Kwi-toast, kunye nebhekoni, okanye ngokwabo, amaqanda aqhekezayo sisidlo sakusasa esidliwayo. Kodwa ngenxa yokuba zilula kwaye azidingi zinto zininzi azithethi ukuba kulula ukuzipheka. Ngokuchasene noko, eneneni. Amaqanda aqhekezayo angahambi kakhulu, i-gummy, okanye utywala kakhulu ngumceli mngeni wokulungiselela.
Ukuba unayo iingxaki ngamaqanda akho aqhekezayo , Inxalenye yesizathu isenokuba ngenxa yokuba usebenzisa ubisi kuzo. Umpheki osapho lwakho usenokuba ukufundise esemncinci kakhulu ukuba ubisi okanye ukhilimu uhlala usongezwa kumaqanda aqhekeziweyo, kodwa lixesha lokuba uphinde uvavanye loo mbono. Ukuba usebenzisa amaqanda asefama alungileyo nahlaziyekileyo anezikhupha ezisondele kumbala weorenji kunephuzi, awudingi ukongeza nantoni na ngaphandle kwetyuwa kunye nepepile ukuze uyingcamle. Ukuba unengxaki yokuqhekeza iqanda, konke okufuneka ukwenze kukususa ubisi kwiresiphi yakho kwaye kuya kufuneka uphucule ekulungiseleleni kwakho ngaphandle kwexesha.
kuvela i-lagasse net efanelekileyo
Wenza ntoni ubisi kumaqanda aqhekezayo?
Ukongezwa kobisi okanye ukhilimu kumaqanda akho kubangela iingxaki ezininzi. Kokunye, ukongeza imveliso yobisi kususa incasa eggy yamaqanda aqhekeziweyo (nge Iposi likaHuffington ). Ubisi luye lutshintshe ukwenziwa kwalo mxube, kunokubangela ukuba baphume nerabha. Ukongeza ubisi okanye ukhilimu emaqandeni kwandisa umxholo wepani okonyusa ithuba lawo lokuphuma libaleke, ngokunjalo. Ukuhlawulela oku, unokuhendeka ukuba ugcine amaqanda kwisitovu, esiya kuthi sikhokelele ekuwaphekeni kakhulu.
UMichelin waseBritane ophethe inkqenkqeza phambili uLuke Selby uyavumelana nalo mbono esithi ukubeka ubisi kumaqanda aqhekeziweyo 'sisono esisisiseko,' esenza ukuba 'babe manzi kakhulu' njengokutya kwesikolo (ngokusebenzisa Isibuko ). Ukuba ukhathalele indlela okujonga ngayo ukutya kwakho, sesinye isizathu sokuba ucace kubisi. Umbala omhlophe wobisi okanye ukhilimu uya kunciphisa i-orenji edlamkileyo okanye umbala otyheli wamaqanda akho (nge UkuPhila okusemazantsi ).
Omnye umpheki owaziwayo ukhetha ubisi
Kwelinye icala le Pond, abapheki abanjengo Anthony Bourdain bavumile ngovavanyo lukaSelby, besithi ukusebenzisa nayiphi na imveliso yobisi ngaphandle kwebhotolo ekwenzeni amaqanda aqhekeziweyo kuyaphazamisa esityeni kuba, ngokutsho kwexesha elingasekhoyo, iBourdain enkulu, 'kufanele ukuba iqanda '(nge Ukugcina izindlu kakuhle ). U-Bourdain wamisa iresiphi yakhe yeqanda eqhekezayo ebandakanya amaqanda, ibhotolo, kunye netyuwa kunye nepepile yokwenza isinongo.
Abo bazamile le ndlela bafumanise ukuba kukhokelele ekubeni ngamaqhekeza amaqanda kunokuba makhulu kwaye abe ngumxube ofanayo njengabanye abaqheleyo. UBourdain uqaphele ukuba nangona isiphumo singaqhelekanga, eneneni luphuhliso oluqinisekileyo njengoko luvumela abantu ukuba babone ubunjani beqanda ngelixa begcina umxube ulula, umoya kunye nobushushu. Ewe, ukuba unenani eliqingqiweyo lamaqanda kwaye uzama ukondla iqela elikhulu, ukutshiza ngobisi kunokunceda 'ukolula [amaqanda] osebenza nawo.
Into ekufuneka uyongezile kumaqanda akho aqhekeziweyo endaweni yoko
Ukuba ucinga ukongeza akhonto kwisitya njengoko uphehla amaqanda akho kakhulu ukuba ungathwala, kukho into ethile ungongeza kwisitya sakho. Konwabele ukutya kwakho Umhleli wokutya onxulumana naye uClaire Saffitz ucebisa ukuba kongezwe ibhotolo yebhotolo kwindawo yakho 'yamaqanda athambileyo,' kodwa kuphela ekupheleni kwenkqubo yokupheka. Konwabele ukutya kwakho Umhleli wokutya kwedijithali uDawn Perry usebenzisa ioyile yomnquma endaweni yebhotolo kodwa uyavuma ukuba ibhotolo ibhetele ukuba awukhathali nokuzonwabisa.
Ukuba usesicingweni malunga nokongeza ibhotolo, yazi oku: Imifanekiso kaCook , igunya kuzo zonke izinto zokutya, uxela ukuba ii-omelets ezenziwe ngebhotolo zilunge ngokwenyani, kwaye azizukuvela ziphantse zibe njengeerabha. Ikhitshi lovavanyo longeze icephe lebhotolo ebandayo edibeneyo kumxube namaqanda amathathu asikiweyo kwiziphumo ezimnandi. 'Amaqanda afakwe ibhotolo ephekwe kwi-omelet ebonakalayo kunamaqanda ngaphandle kwebhotolo kwaye angcamla atyebile, hayi atyebile.'
Ngaba imarys enegazi ilungile kuwe
Apho unayo. Ukuba Imifanekiso kaCook ithi akukho bisi lufunekayo, akukho sizathu sokufikelela kwibhokisi elandelayo xa usenza ipleyiti yamaqanda aqhekeziweyo.
Abapheki abangayifumenanga imemo
Phantse yonke imithetho yokutya inabaphikisi bayo kwaye abanye abapheki abakafiki kule ndlela yokwenza amaqanda aqhekeziweyo. UGordon Ramsay, umzekelo, wongeza i-dash of creme fraiche kulungiselelo lwakhe (nge Youtube ). I-creme fraiche yongezwa ekugqibeleni ukuze kupholiswe amaqanda emva kokuwasusa esitovini ukuwathintela ekuphekeni kakhulu. Nangona iresiphi yakhe ifuna kuphela isiqingatha sepoyile, kwaye ngelixa ingengobisi lobuchwephesha, xa inyibilika emaqandeni, inika umphumo ofanayo.
Ukuba ubambe isihogo ngokongeza ubisi kumaqanda akho asekuseni, kukho enye indlela. Cinga ngokwenza i-quiche endaweni yoko (nge Indlu yeYumm ), Zonke abapheki abanokuvuma ukuba zifuna ubisi kumxube weqanda. Njengoko uBourdain ephawulile xa elumkisa abapheki basekhaya malunga nokusetyenziswa kobisi, 'Wenza amaqanda aqhekeziweyo, hayi ikheshi.'
