Ezona mpazamo zinkulu ozenzayo xa upheka amaqanda, ngokutsho kompheki

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Iqanda elingonwabanga

Amaqanda ayamangalisa, ukuba ucinga ngako. Kubaqalayo, bahlala bexabisa kangangoko kunokwenzeka, kwaye ngokwabo, banokwenza ukutya okumnandi, ukugcwalisa, kunye neeprotein. Zibhangise ngento elula njengesilayidi sesonka okanye a isitya seeodles kwaye uzifumanele isidlo esikhawulezayo nesilula. Kwaye kukho njalo iindlela ezininzi ezahlukeneyo zokubapheka - ubilisiwe (unzima okanye uthambile ekomityini), ubotshiwe, uthosiwe, uqhotshiwe, kwi-omelet, njengealadi yeqanda, okanye amaqanda uBenedict -Unokutya ngokulula amaqanda yonke imihla ngaphandle kokudikwa.

Ngelixa amaqanda, ubukhulu becala, exolela kwaye kulula ukusebenza nawo, ayisiyi-100 yepesenti engenangqondo. Kukho iimpazamo ezimbalwa zokupheka amaqanda ekuhlala kubonakala ngathi wonke umntu uhlala esenza. Ngelixa kungekho nanye kwezi mpazamo zeqanda ezinokubangela intlekele ekhitshini yokulingana, izakhono zakho zokupheka ziya kunyuka ngaphezulu kweenotshi ezimbalwa wakube ufundile ukuzisusa. Ukunceda koku, saqhagamshelana noPalak Patel, umpheki e Iziko leMfundo leNkcubeko kwaye usinike iingcebiso zakhe malunga nezenzo ezintathu eziphezulu zokuxhatshazwa kweqanda kufanele ngokuqinisekileyo hayi yenza.

Ukuqhekeza amaqanda ngokuthe ngqo kwisitya sokuxuba

Iqanda eliqhekekileyo

UPatel uthi enye yezona mpazamo zinkulu onokuzenza ngamaqanda ilele kwindlela-kwaye phi-wena ziqhekeze . Nokuba ungeze amaqanda kwipancake okanye ikeyiki okanye uwaqhekeze ngokulungiselela isidlo sakusasa, ucebisa ukuba ungaze, uwaqhekeze amaqanda kwisitya sokuxuba. Kutheni kunjalo? UPatel uyacacisa, 'Xa amaqanda eqhekekile ecaleni kwesitya, iqokobhe kunye namaqhekeza amaqanda aphelela kwisitya sokuxuba.' Endaweni yoko ucebisa ukuba aqhekeze iqanda kwisitya esahlukileyo kwaye ucofe iqanda ngobumnene ecaleni kwekhawuntara yekhitshi ide iqhekeke. Emva koko ungazisebenzisa zozibini izandla ukucanda iziqingatha zeqanda zeqokobhe phezu kwesitya. Njengoko uPatel esitsho, 'Kulula ukususa naliphi na iqokobhe elinokuwa ngale ndlela.'



Ukuba uvala iqhekeza elincinci kwisitya, uPatel uthi ungasebenzisa nje iqhekeza elikhulu ukukhupha iqhekeza leqokobhe, kodwa uyabongoza: 'Sukusebenzisa iminwe yakho!' Ukuba ufuba iqanda lakho, ukwacebisa ukuba usebenzise isihluzo esincinci ukukhupha nakuphi na ulwelo olugqithisileyo kunye nazo naziphi na iziqwenga ezincinci.

Ukubhaka kunye nokupheka ngamaqanda abandayo

Amaqanda kwisikhenkcisi

Nokuba iresiphi yakho ifuna abamhlophe beqanda, izikhupha, okanye amaqanda apheleleyo, awusoze uthathe nje amaqanda ngqo kwifriji kwaye uwaxube kwiresiphi yakho. UPatel uyacacisa, 'Kubalulekile ukuba ushiye amaqanda ngaphandle kubushushu begumbi malunga nemizuzu engama-20 ukuya kwengama-30 ngaphambi kokuba ususe ukubanda.' Uqhubeka esithi oku kubaluleke kakhulu xa iresiphi yakho ifuna ukusongwa kakhulu, kuba, njengoko esitsho, '... amaqanda egumbi lobushushu akhokelela kwimpahla ebhakwe ngumsi.'

UPatel ukwacebisa ukuba ungaze wenze amaqanda abilisiweyo ngaphandle kokuqala uvumele amaqanda ukuba afudumeze kuqala, kuba utyhila ukuba, 'Amaqanda abandayo sesona sizathu sokuba amaqanda abilisiweyo aqhekeze embizeni.' Iqhinga, utsho, kukuvumela amaqanda ukuba afikelele kubushushu begumbi ngaphambi kokuba afakwe kwimbiza ebilayo. Uyanikezela, nangona kunjalo, unika indlela emfutshane ukuba ucinezelwe ixesha: 'Yongeza nje amaqanda emanzini afudumeleyo ukuwahambisa ngokukhawuleza kubushushu begumbi kuqala.'

Ukupheka amaqanda ecaleni kwelanga ngaphandle komphunga

Icala elinelanga liqanda

Uthanda uthini amaqanda akho aphekiweyo? Ngokutsho kwesaveyi malunga nokutya kwasekuseni okwenziwe Ngobomi , Olona hlobo luthandwayo lwesitya seqanda siyakrwitshwa (iipesenti ezingama-36 zabaphenduli bakhetha oku), kodwa eyona yesibini ithandwa kakhulu ngamaqanda othosiweyo aphekiweyo alula (iipesenti ezili-18). Ukuza kwinani lesithathu ngamaqanda asecaleni kwelanga, okanye amaqanda aphekwe kwicala elinye kuphela (kukhethwe ngeepesenti ezili-12). Ukuba ungumxhasi oshushu welanga, le ngcebiso yeyakho.

Eyona maruchan ramen incasa

UPatel uthi uninzi lwabantu lwenza ukuba amaqanda aselangeni angalunganga. Bayazifaka epanini kwaye bazipheke ngaphandle kokugquma, ubuchule obunokubangela ukuba iqanda liphekwe ngokungalinganiyo. Uthi oku kungenxa yokuba izikhupha zamaqanda ziyaphekwa xa zifike kwi-158 degrees, kodwa abamhlophe beqanda abaphekwanga de babethe i-180 degrees.

Ukulwa nokupheka okungalinganiyo, uPatel uthi sebenzisa umphunga. Inkqubo yakhe ibandakanya ukucwenga ipani ngobushushu obuphantsi, emva koko wongeze ioyile kwaye uyitshise ishushu eminye imizuzu emihlanu. Yongeza ibhotolo encinci, mayinyibilike ubushushu obuphakathi , kwaye emva koko uqhekeze amaqanda (ubushushu bamagumbi, ewe) kwisitya kwaye uwaqabe ngetyuwa nepepile. Zityibilikise epanini, emva koko ugqume ngesiciko ukuze ubambe umphunga. Emva komzuzu omnye (setha isibali-xesha), susa ipani kubushushu, kodwa mayime, igutyungelwe imizuzwana engama-45. Emva koko susa isiciko sento ebizelwa nguPatel, 'Iqanda-icala eligqibeleleyo elinecala!'

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