Nokuba sizama ukugqibezela uguqulelo lwasekhaya lwe Isandwich yenkukhu ethosiweyo yenkukhu kaPopeye okanye ukwenza isitya esecaleni semarike yomfama amakhowa amatsha afakwe ibhotolo kunye nemifuno, amathuba okuba sifikelele kwipani yethu yokuthembela ethembekileyo. Kodwa nokuba sesona sitya siphekwayo siqhelekileyo sisendlwini yakho, unokumangaliswa zezinye zeendlela onakalisa ngazo iipani zakho zokucoca.
Ayizizo zonke iipani ezenziwe ngokulinganayo. Inzima intsimbi yentsimbi ifuna ukhathalelo olwahlukileyo kunepani yokunqanda ukutya. Ipani entsha yentsimbi yokuqhotsa ayizukufuna i-TLC eninzi njengenye onokuyifumana kwivenkile ethengisa izinto okanye uzuze kwilifa lesizalwane. Indlela opheka ngayo, ucoce, kwaye ugcina iipani zakho zokucoca zinokwenza kakhulu nokuba zihlala ixesha elingakanani. Nokuba uyonqena kwaye uzibeke kwisitya sokuhlambela izitya okanye usebenzise izixhobo ezingalunganga zomsebenzi, ngethamsanqa uninzi lweendlela onokuthi uzonakalise iipani zakho zokucoca zilula ukuzilungisa.
Ukuba udiniwe kukuba neepani zokungami ngokungathi zinendawo yokubambelela okanye iindawo eziqhotyoshelweyo zentsimbi ezingenasinxibo ezijika zenze isidlo sangokuhlwa kwisenzo seoyile eshushu seoyile, ezi ziingcebiso ekufuneka uzenzile ukuqinisekisa ukuba iipani zakho zokucoca zihlala zilungile njengoko zazinjalo Mhla wawafumana. Ngemali oyigcinileyo ngokutshintsha iipane, mhlawumbi ungathatha ezimbalwa iiklasi zokupheka !
Ubeka iipane zakho zokucoca kwisinki xa zishushu
Kukho into eyonelisayo ngendlela engaqhelekanga malunga nendlela ipani eshushu eya kuthi ngayo iphume xa wena yifake esinkini emva kokupheka , kodwa kuvela ukuba eso sandi sinokubonisa ukuba kukho into embi eyenzekayo kwipani yakho.
Xa ufudumeza ipani kancinane kwisitovu sokukhuphela phezulu, izaleko zentsimbi ezenza ipani ziyakhula ngokuthe ngcembe kunye. Xa uyipholisa kancinci, ezo layini zithe chu ngokuthe ngcembe nazo. Ingxaki iza xa usazisa ngepani eshushu ekhwaza emanzini apholileyo. Amanzi anokubangela ukuba umaleko wangaphandle wesinyithi upholise kwaye unciphe ngokukhawuleza, ngelixa iindawo ezingaphakathi zihlala zishushu kwaye zandisiwe, into eyaziwa ngokuba kukothuka kobushushu.
Xa inxenye yepani yakho iphola ngokukhawuleza kunenye, inokubangela ipani ukuba igobe, ichip, iqhekeze, okanye iphazamise, into ekufuneka uyikhathalele ngakumbi ukuba usebenzisa iglasi, i-ceramic, okanye ibhityile ipani enganqamki.
Endaweni yokugcwalisa iipani zakho ngamanzi ukuze uzifake okanye uzibeke kwisinki emanzi kanye emva kokupheka, bayeke bapholise kancinci kwenye into etshisayo okanye kwi-trivet. Nje ukuba bapholile, ungasebenzisa amanzi afudumeleyo ukucwina iipani zakho (ukuba nje azifakwanga intsimbi).
I-domino's philly steak pizza
Usebenzisa ubushushu obuphezulu ngeepani zokungqengqa ezinganqobiyo
Ukuba upheka inyama okanye Imifuno Isidlo sakho kwaye ufuna ukukhangela kubo ukuze uncede uhlakulele ngakumbi ukunambitheka, kuyavakala ukuba uyafuna ukukhupha ubushushu de ipani yakho ikhwaze kushushu ngaphambi kokuba ungeze ukutya kwakho. Ukwazi ukuba ukutya kunamathela njani xa uzama ukubakhangela, unokuthatha isigqibo sokusebenzisa ipani engafakwanga isitampu kolu hlobo lokuzilungiselela. Kodwa usebenzisa ubushushu obuphezulu ngeepani zokuqhotsa ngokunganqamki yeyona ndlela ikhawulezayo yokubatshabalalisa.
Iipani ezingasebenziyo zihlala zenziwe ngentsimbi egalelweyo ethi ke igutyungelwe ngokungathi ayibanjwanga. Xa usebenzisa ubushushu obuphezulu ( xa ipani ifika ngaphezulu kwama-500 degrees ), Ikhemikhali i-PTFE kwisingxobo esingamisiyo asizinzanga kwaye umphezulu wepani yakho uqala ukonakala. Kumaqondo obushushu aphezulu kangako, i-cookware yakho engafaki nkqo inokude ikhuphe umsi oyityhefu emoyeni kwezinye iimeko.
Oko kuthetha ukuba ukuthunga ii-steaks kunye nemifuno kungathatha umthwalo omkhulu kwipani oyithandayo. Nje ukuba ukutyabeka kuqale ukonakala, ipani iphulukana nomlingo wayo ongabinantonga. Endaweni yokusebenzisa ipani yakho engasebenziyo kuyo yonke into yokupheka, cinga ukuyigcina kwizinto ezinje Iipancakes , amaqanda, kunye nokunye ukutya okupheka kamnandi kubushushu obuphantsi okanye obuphakathi. Oku kuya kunceda ukugcina ingqibelelo yendawo engamisi, ngenxa yoko ipani yakho ihlala ixesha elide.
Ufumba i-skillet yakho yentsimbi
Zininzi iintsomi, iintsomi, kunye nobuxoki malunga ukukhathalela ii-skillet zentsimbi . Abanye abantu bathi awunakubahlambulula ngesepha (unakho!) Okanye akufuneki uzikhuhle zicoceke xa zinika isinongo (kunzima ukukwenza ngebrashi yokukhuhla), ke kusengqiqweni ukuba, woyike ezinye iindlela, into elandelayo ebonakala ngathi kukuntywila ngentsimbi. Kodwa kuvela ukufunxa yenye yezinto zakho ngokwenene ngekhe wenze kwentsimbi yakho.
ndiyamcaphukela umfana fieri
Ukufunxa eyakho yaphosa ipani yentsimbi inokubangela ukuba irusi. Nje ukuba ipan yakho ibaleke, ayonakalanga, kodwa kuya kufuneka uyenze isanti erusi ngoboya bentsimbi kunye nokuphinda-phinda ipani ipani ngokupheleleyo, owona msebenzi ungaphezulu kuninzi kuthi ofuna ukujongana nawo emva kokupheka isidlo sangokuhlwa.
Endaweni yokufaka ipani yesinyithi, yigcwalise ngamanzi ashushu xa ugqibile ukupheka (qiniseka ukuba amanzi ashushu, ke ayonakalisi ipani yakho) kwaye usebenzise ibrashi yokukhuhla ukususa nayiphi na inkunkuma. Ukuba kukho naziphi na iincindi ezineenkani ezishiyekileyo, sebenzisa ityuwa erhabaxa njengokurhabaxa ukukrwela ipani, okanye uzame ukuntywilisela amanzi kwipani yentsimbi ebunjiweyo de kube kuncanyathiselwe izitena ezithambileyo kwaye unokukhutshelwa ngaphandle.
Usebenzisa izixhobo zentsimbi ngeepani zokuqhotsa unganqobi
Iipani zokungqengqa ezingapheliyo ziethe-ethe. Ngelixa bepheka izinto ezinje ngecrepes, amaqanda , kunye nentlanzi engenazimpazamo ngaphandle kokuncamathisela, ukugcina loo ndawo inganqamkiyo kunzima kunokuba ucinga. Intshukumo enye yobuxoki, kwaye into elandelayo uyazi ukuba ipani oyithandayo yokungafaki iqatywe kwimikrwelo kwaye ayisavumeli iipancake kunye nezinto ezinje ngokungazami ukutyibilika kumphezulu wazo. Ke, ungazenza njani izinto zokupheka ezingapheliyo ukuze uhlale ixesha elide?
Enye yezinto onokuzenza ukuqinisekisa ukuba umphezulu wepani yakho engamisiyo uhlala ucocekile kukusebenzisa umthi, iplastiki, uqalo okanye isilicone izixhobo xa upheka.
Izixhobo zensimbi zinokukrwela kwaye zikrobe umphezulu wepani yakho engamisi, ukonakalisa ukutyabeka. Ngokukwanjalo, akufuneki usebenzise uboya bentsimbi okanye ezinye izinto ezikhuhla isinyithi xa uhlamba iipani zakho zokungami, nokuba. Endaweni yoko, khetha isiponji esithambileyo okanye iscrubber esichaza ukuba ayikhuselekanga ekubambeni.
Kuya kufuneka ugcine ukhumbule ukuba, ngokungafaniyo neziqwenga zentsimbi yelifa, Iipani ezingasebenziyo zihlala kuphela kangangeminyaka emihlanu . Ukuba uthintela izixhobo zesinyithi kunye neescrubbers kwaye usabona ukukrwitshwa okuqala ukuvela, isenokuba lixesha lokuba ubeke endaweni ipani yakho engamisiyo.
Amaphupha amabi ekhitshini avulekile okanye avaliwe
Ubeka iipane zakho zokucoca kwisitya sokuhlamba izitya
Ekupheleni kobusuku obude, xa usenzile isidlo sangokuhlwa ngandlela thile esisebenzisa phantse zonke izitya onazo, kuyalinga ukufuna ukubeka iipani zakho kwindawo yokuhlambela izitya endaweni yokunyuka uye engqinibeni kwigrisi kunye nesepha. Kodwa ukuba uyanikezela kwisilingo sokwenza izinto ngendlela elula, unokwazi vala ukonakalisa iipani zakho zizonke.
Iipane zensimbi ezingenasici zinokuba njalo kulungile kwi-dishwasher , kodwa iipani zobhedu zinokutshintsha umbala, iipani zokubamba ezingamisiyo zingaphulukana nobuchule bazo bokungami, i-iron yentsimbi inokonakala, kunye nekhabhoni yentsimbi, i-iron enameled kunye neepeni zokucheka i-aluminium nazo zonke zinokonakala kwindawo yokuhlamba iimpahla.
Kukho izizathu ezimbalwa zoku. Ubushushu obuphezulu bamanzi ahlambayo kunye nomoya oshushu oshushu onokonakalisa iipani; ubumanzi, ubume obufumileyo bunokwenza ukuba iipani zakho zenze umhlwa; kwaye xa iwasha idibanisa yonke into ejikeleze, inokubangela ukuba izinto zikrwele ngokuchasene okanye zibethe kwiipani zakho, zibambe okanye uzikrwele.
Iziphumo ezilungileyo, bambelela ekuhlambeni iipani zakho zokucoca ngesandla, kwaye uzomise kakuhle xa usenzile. Ubuncinci ngoku unesizathu sokuthenga iseti entsha entle yeiglavu zokuhlamba izitya!
Usebenzisa isitshizi sokupheka ngeepani zokupheka ezingafiyo
Ukukhawuleza kwe-PAM okanye enye yokupheka yokutshiza yinto yokuqala esiyibekayo kwiipani zethu zokucoca ngaphambi kokuba siqale kwiresiphi yethu yosuku . Uhlobo lwesibini. Kodwa ukusebenzisa izitshizi zokupheka kunokwenza ukuba iipanishi zakho zingasebenzi. Yintoni enika?
Ayisiyo ioyile ngokwayo ingxaki. Izitshizi zokupheka zihlala zenziwa kunye oyile , Kodwa zezinye izithako, njenge-lecithin (i-emulsifier), i-dimethyl silicone (i-arhente yokulwa namagwebu), kunye nepropane okanye ibutane (izinto ezenza ukuba i-oyile ifafaze kwitoti) enokuthi iqale ukonakalisa ipani . Ezi zithako ziyakha ngokuhamba kwexesha, kwaye xa i-lecithin ishushu inokuphelisa ukupheka epanini yakho, ishiye intsalela enamathelayo enokwenza umphezulu wepani yakho ukuba, kwaye, hayi ukubamba.
Endaweni yokusebenzisa isitshizi sokupheka i-aerosol, zama ukukhangela ibhotile yeskirt esisixhobo endaweni yoko. Ngale ndlela unokusebenzisa umaleko omncinci we oyile kwiipani zakho zokungami ngaphandle kokukhathazeka malunga nezo zinto zinamathelayo ziyakhayo. Ukuba awuziva ufuna ukuthenga nasiphi na isixhobo esikhethekileyo, unokuntywila itawuli yephepha kwenye ioyile kwaye uyisebenzise ukunxiba ipani yakho ngaphambi kokuba uqale ukupheka.
Awuhlaziyi kwakhona i-iron skillet yakho yentsimbi ...
Uninzi lweepani zentsimbi ozithengayo kwezi ntsuku zilungiselelwe ixesha kwaye zikulungele ukuphekwa nazo, kwaye iipani zokubamba ezingasetyenziswanga zinokusetyenziswa ngaphandle konyango olukhethekileyo. Kodwa ngeentsimbi zombini kunye neepane zokucima, kubalulekile ukuphinda uhlaziye indawo yokupheka ukuze uyigcine njengokuba wawuyithengile.
Kwintsimbi yentsimbi, isinongo ungqimba lwamafutha olunepolymer, okanye oludityaniswe nomphezulu wepani, ukwenza umphezulu ofana noplastikhi ongapheliyo. Xa umphezulu uqala ukonakala, kunokuba nzima kwaye kube nzima ukufumana izinto epanini.
Ukuphinda wenze intsimbi yentsimbi, uyihlikihle ngesisombululo sesepha esincinci ukususa nasiphi na isuntswana lokutya kunye nentsalela, kwaye usebenzise uboya bentsimbi ukususa naziphi na iindawo ezinomhlwa. Yomise ipani kakuhle, emva koko uyiqabe ngeoyile encinci, ngaphakathi nangaphandle. Bhaka kwi-oveni enezidanga ezingama-450 malunga neyure, emva koko uyipholise ehovini, okanye uphinde amaxesha ambalwa ukwakha isambatho esenziwe ipolymerized.
Kufuneke u ixesha leepani zakho zokungami kananjalo, kwaye ngethamsanqa kulula. Yambatha ngaphakathi kwipani yakho yokuqhotsa ungagungqi ngeoyile encinci, emva koko ubhake kwii-300 degrees ngeyure. Sula ioyile engaphezulu xa ipani yakho ipholile, kwaye uyiphinde inkqubo kanye kwiinyanga ezintandathu okanye njalo, okanye xa ubona ipani yakho iqala ukunamathela.
Umsunguli webhotolo yamandongomane
Ubeka i-nonstick kwaye uphonsa ipani yentsimbi ngaphakathi komnye nomnye
Ukuba unesithuba esilinganiselweyo ekhayeni lakho okanye unendawo yokuhlala apho ungavumelekanga ukufaka iipaki kunye neepani, kukho amathuba okuba uhlala uqhelekile beka ipani yakho xa zigcinwa. Iyavakala kumbono wokonga indawo, kodwa ukwenza njalo kunokubunciphisa ubomi bezinto zokupheka.
Oku kuyinyani ngokukodwa ngentsimbi kwaye Iipani zokungqengqa ezingapheliyo . Ukuqokelela isinyithi kunokukrwela okanye kupheke umphezulu weepani zakho, ngakumbi kuba izinto zinzima. Iiphaneli ezingafakwanga intonga zinokukrwitshwa xa zibekiwe, nazo, ezinokuqala ukonakala ukutyabeka okunganqamkiyo epanini, zikushiye nesikhwama sakho amaqanda aqhuqhiwe namathela njengeglu, into engafunwa mntu.
Ngokufanelekileyo, uya kuxhoma iipani zakho zokuzigcina ukuze uzigcine, okanye uzibeke ekhabhathini kwindawo enye, kodwa ukuba awunasithuba (ukuba uyayenza, siyangena), ikhona indlela yokwenza ukugcwala iipani zakho kukhuseleke kancinane.
Ngaphambi kokuba ubeke ipani ngaphakathi kwenye, beka iitawuli zamaphepha ezibini, isiqwenga sekhadibhodi, okanye ipotholder kwipani yesiseko. Ipani yesibini iya kuhlala ngaphezulu kwetawuli yephepha okanye isiphatho sembiza, kunye nocingo olukhuselayo oluza kugcina umphezulu ungakhukuliseki. Iya kunceda ukufunxa nakuphi na ukufuma okunee-oli okanye iioyile ezinokuthotywa iipani zakho okanye zibangele ukuba ziruse ngokuhamba kwexesha.
Awususi ukutya okuncamathele kwiipani zakho zokucoca ngokufanelekileyo
Xa enye yeepani zakho zokufrywa ozithandayo zifumana indawo yokutya okutshisiweyo, kuyakulinga ukuyilandela nayo yonke into ukusuka koboya bentsimbi ukuya kwiComet, ukukhupha imela yebhotolo ngesona siqwenga siphezulu xa kufuneka njalo. Ngombulelo, kuyacaca ukuba eli nani legrisi yengqiniba ayisiyomfuneko, into elungileyo xa ujonga inyani yokuba amanyathelo anzima anokuphelisa ukonakala kweepani zakho.
Ukuya susa ukunamathela kukutya kwiipani Ngaphandle kokubamba, gcina ipani yakho yokupanda kwisitovu. Emva kokuba ususile ukutya okuphekiweyo epanini yenza ubushushu bunyuke, kwaye xa ipani yokutshisa ishushu kakhulu yongeza amanzi ashushu. Uyisusile ipani yakho, kodwa ngeli xesha lokucoceka endaweni yencasa. Xa amanzi engena epanini kufanele ukuba aqale ukubhobhoza, kwaye kulapho kuya kufuneka uye edolophini ngesipatula somthi, ukrola zonke iibits ezimnyama ekufuneka zithanjisiwe ngoku. Hlamba ipani yakho njengesiqhelo emva kokuba uyikrobile, kwaye mayibe simahla nakuphi na ukungcola.
Iipani ezingasebenziyo ezisasebenza kakuhle akufuneki zifumane ukutya okuncamathele kuzo, kodwa ukuba ziyayenza, amanzi ashushu anesepha kunye nephedi yokukhuhla into engakhuselekanga yindlela yokuhamba. Ngokwesiqhelo, ipani ye-nonstick ephethwe kakuhle kufuneka ikwazi ukosulwa ngokucocekileyo ngetawuli yephepha.
Ubeka iipani zokukora ezingalunganga kwi-oveni
I-pan yokugcoba ukutya kwakho (ukukumisa phezulu esitovini uze uhambise ipani yakho uyosa eontini ukugqiba ukupheka) yongeza incasa kwisitya sakho kwaye inceda ekuqinisekiseni ukuba ukusikwa kwenyama kuphekwe kubushushu bangaphakathi obufanelekileyo ngelixa isabekwa caramelized ngaphandle , kodwa kufuneka uqiniseke ukuba kukhuselekile ukubeka ipani yakho yokupanda eontini.
Ukuba usebenzisa i-iron cast, i-enameled cast iron, i-stainless steel, okanye i-carbon steel enezibambo ezenziwe ngento efanayo ne-pan ngokwayo, kuya kufuneka ukwazi ukusebenzisa ezo zikwi-oveni.
Kodwa ukuba usebenzisa iipani zokubamba, okanye ukuba iipane zakho zinezibambo zeplastiki, kukho izinto ezimbalwa ekufuneka uzazile.
Kuba iipani ezinezibambo zeplastiki , eyona ndlela yokuyigcina kwi-oveni kukusongela naziphi na iinxalenye zeplastikhi kumaleko aphindwe kabini eetawuli zamaphepha ezimanzi, ekufuneka zisongelwe ngefoyile yealuminium. Amanzi athintela iplastikhi ukuba ingafikeleli kwindawo yokubila yamanzi (i-212 degrees), ke isiphatho sinokukhuseleka kwi-oveni kwi-oveni yesidanga se-425 malunga neyure kunye ne-oven yeedigri ezingama-450 malunga nesiqingatha seyure.
Kuba Iipani ezingasebenziyo , Kuya kufuneka uqiniseke ukuba abafumani ngaphezulu kwama-500-600 degrees kwi-oveni. Kwiidigri ezingama-500, ikhemikhali i-PTFE kwisingxobo esinganqunyanyiswayo iba engazinzanga, ethoba umgangatho we-nonstick. Ukufumana iziphumo ezilungileyo, khangela ukuba iipane zakho zokukhiya zikhuselekile kwi-oven xa uzithenga, ngaphambi kokuzama ukuzifaka ehovini.
yintoni abafana abahlanu yonke indlela
Upheka ukutya okune-asidi kwipani yentsimbi yokuqhotsa entsha
Isinongo kwipani yentsimbi ebunjiweyo eneneni ilulungiso lweoyile enepolymerithi enceda ukugcina ukutya kwakho kungancamathelani nepani xa upheka, kwaye ikwanceda ukukhusela isinyithi esenziwe ngepani. Ke xa olu luhlu lwexesha lonyaka luqala ukonakala, ukutya okuphekayo kunokudibana nentsimbi yangaphakathi yepani, kukukhuphela ipani kwaye wenze ukutya kwakho kungcamle okungaqhelekanga kunye nesinyithi.
Yiyo loo nto, nangona wena unako pheka ukutya okune-asidi njenge-sosi yetumato okanye inkuku yelamuni kwi-pan yakho yentsimbi, kufuneka ube nobuchule. Ukwenza ukutya okune-asidi ephezulu kwipani entsha yentsimbi engafakwanga ngumaleko onzima wokunonga okwakhiweyo kunokukushiya une-skillet ekubambelela kuyo yonke into- kunye nesidlo sangokuhlwa esithanda inguquko.
Nokuba uthengela ipani entsha kraca ezithi zilungiselelwe kwangaphambili, licebo elilungileyo ukulinda de ukongeze intsimbi yakho amaxesha ambalwa kwaye upheke iibhetshi ezimbalwa inyama yehagu kuyo ukwakha loo maleko apholisiweyo ngaphambili uqhubela phambili kwizitya ezinesicoci ezinjengeebhokhwe zenyama kwimarinara.
