Unokucinga ukuba ukutya i-steak kulula kakhulu - usebenzisa isamba sakho kunye nemfoloko ukusika inyama yakho, uthathe ukuluma, ukuhlafuna, ukugwinya, kunye nokubamba umlomo wakho nge-napkin yakho. Voila! Hlamba uphinde uphinde.
Kodwa ngokwenene, ukutya i-steak kunokuba nzima kunokuba ungacinga ekuqaleni. Nokuba ubusoloko utya inyama yobomi bakho bonke, kukho ithuba elihle lokuba usazenza iimpazamo ezimbalwa apha naphaya.
Ukuba uza kutya inyama esikiweyo ebiza kakhulu njenge-steak, kukho izinto ezimbalwa ongazenziyo nekungafanelekanga ukuba uzenze ngaphambi kokuba ungene. Ukusuka kwimithetho yendlela efanelekileyo yokutya kunye neengcebiso zokunonga ukutya kwiingcebiso ezibalulekileyo zokutya, kukho iindlela ezininzi ezincinci i-steak yakho inokukuhambisa xa uyitya, nokuba usekhaya okanye kwindawo yokutyela.
Ngaba unomdla wokwazi ukuba ubusitya i-steak ngokungalunganga ubomi bakho bonke? Funda ukuze ungazenzi ezi mpazamo xa usitya i-steak kwakhona.
Ukutya i-steak yakho kunye nezixhobo ezifanayo ozilungiselele zona
Ukuba ukhona ukosa i-steak yakho , amathuba okuba usebenzise ubuncinci bezinto zasekhitshini ukusuka ekuqaleni ukuya ekugqibeleni. Kukho ipleyiti obeka kuyo i-steaks, ifolokhwe obukade uyiguqulela kuyo ngexesha lokunonga, i-tongs obukade uzifumana zikwindawo yokosa-mhlawumbi ne-spatula ye-grill yokuyifaka xa upheka kunye nemela ebukhali ukusika enye ukujonga ukunikela.
Kodwa ke lumka xa ubuyela ekhitshini kwaye uqala ukufaka ukutya kwakho. Awunakuze ufune ukusebenzisa izixhobo okanye iipleyiti ezifanayo owazisebenzisa xa inyama yayiseluhlaza. Sonke siyayazi le nyani yococeko ukanti, iingozi ziyenzeka. Mhlawumbi upheka nomnye umntu kwaye abaqondi ukuba ipleyiti oyibeke ekhawuntarini kwakube kukho inyama ekrwada. Mhlawumbi ulibele nje ukuba yeyiphi ifolokhwe oyisebenzisileyo. Ngapha koko, Amaziko oLawulo lweNtsholongwane kunye noThintelo uthi ukubeka inyama ephekiweyo kwisitya esine nyama ekrwada yenye yezona mpazamo zilishumi zokutya ezenziwa ngabantu.
Ukubheja kwakho okusemandleni? Gcina nantoni na echukumisa inyama eluhlaza kwindawo yokuhlambela izitya okanye kwisinki egcwele amanzi ashushu, anesepha ngoko nangoko ukuthintela nakuphi na ukudideka.
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Ukudibanisa i-steak yakho newayini engeyiyo
Ngokuqinisekileyo, i-steak iyinto emnandi yodwa. Inencasa, inentliziyo, inetyuwa, kwaye inamanzi-ngakumbi xa inamaxesha kwaye iphekwe ukufezekiswa. Phosa nje izitya ezisecaleni ezimbalwa kwaye ulungile ukuhamba.
Kodwa ungaze uwajongele phantsi amandla eewayini elungileyo xa kusiziwa ekutyeni inyama. Ukukhetha iwayini elungileyo ngamanye amaxesha kunokuziva ngathi yisayensi ye-rocket, kodwa akufuneki kube njalo, xa ufundile ukujonga ngokubanzi iintlobo ezahlukeneyo zewayini kwintengiso. Ngaphezulu, ukudibanisa iwayini elungileyo kunokuphucula kakhulu (okanye ukuthotywa!) Amava akho ngexesha lokutya kwakho. Ukuba uzimisele ngokutya i-steak, kufanelekile ixesha lakho ukwenza uphando oluncinci kwixesha elizayo xa ukwivenkile yotywala.
Ukuba awukwazi ukuxelela iCabernet Sauvignon evela kwiMerlot, ungoyiki. Kukho imigaqo elula yokubhangiswa kwewayini ekufuneka igcinwe engqondweni, ngokwe Ukutya kunye newayini . Ngokubanzi, ukuba utya inyama ebomvu, kuya kufuneka ujonge iwayini ebomvu. Ilula ngokwaneleyo, akunjalo? Kungenxa yokuba i-steak yakho inokusingatha kwaye incedise iincasa ezinkulu, ezinesibindi zewayini ebomvu. Iwayini ezibomvu zihlala ziphakamileyo kwii-tannins, uhlobo lwee-flavour ezikrakra, ezidibeneyo kunye nenqatha kunye netyuwa ye-steak yakho.
Ukusika i-steak yakho ngokukhawuleza
Ukuba uluhlobo lomntu obona isidlo njengomceli mngeni ekufuneka woyiswe ngokukhawuleza, beka ifolokhwe yakho kunye nemela kwaye ubuye umva etafileni. Hayi, nzulu. Into yokugqibela ofuna ukuyenza yinqumle yonke i-steak yakho kwangoko, ngaphambi kokuba ungene ngaphakathi kwaye uqale ukutya.
Ukutya i-steak akukhona-kwaye akufuneki ukuba-luhlanga. Emva kwayo yonke loo nto, ubuyalele ukuba uthenge okanye uthenge inyama ebiza kakhulu. Ngaba awufuni kuyinandipha kwaye ufumane imali oyisebenzele nzima? Enye indlela elula yokwenza oko kukuthatha izinto ezincinci, ezilumkileyo ukuze ukwazi ukuvumela iincasa zitshone emlonyeni wakho. Ukuba uyinqunqe yonke ngaxeshanye, iya kuphola ngokukhawuleza kwaye ngokukhawuleza uzakufumana usitya inyama ebandayo.
Ukuthanda ukutya kwakho ecaleni, kukuziphatha okungalunganga kokusebenzisa ifolokhwe yakho kunye nemela ukuqhekeza isitya sakho kude kube konke kusikwe kwiziqwenga ezilumkileyo, ngakumbi xa usitya nabanye abantu, ngokuka IZiko leEmily Post . Akucaci ncam ukuba kutheni lo mthetho wobulali ukho (mhlawumbi ke awuphazamisi abantu abethebile kunye nemizuzu emihlanu yokubona isitshixo), kodwa nangona kunjalo, kuya kufuneka usike ukutya kwakho ngokuluma kube kanye. Iindwendwe zakho zokutya isidlo sangokuhlwa ziya kukujonga ngokukhanya ngakumbi kwaye uya kukungcamla ukutya kwakho. Yimpumelelo!
umfana fieri udade morgan
Sebenzisa kakhulu okanye ungonelisi ngokwaneleyo kwisitya sakho
Hamba nge-spice aisle kwivenkile yakho yendawo kwaye uya kudibana ne-dizzying ye-seasonings, rubs, kunye ne-spice blends, ngakumbi ezo zithengiswa njenge-steak seasoning.
Ukuba uziva ukhathazekile ngazo zonke ezi ndlela zokwenza ukutya, yazi ukuba awuwedwa. Ukunonga i-steak ngokugqibeleleyo yinto enamava abapheki abazabalazayo ukuze balunge ngalo lonke ixesha. Yongeza kakhulu isinongo kwaye ubeka umngcipheko wokufihla ngokupheleleyo incasa yenyama okanye wenze imeko eyoyikekayo yomlomo owomileyo. Yongeza ixesha elincinci kakhulu lokunkcenkceshela kwaye i-steak yakho iya kunambitha i-bland entle kwaye ingenancasa. Ke kufuneka wenze ntoni?
Elona cebiso lilungileyo kukufumana indawo eyonwabileyo, enokuthi ifune ukuziqhelanisa nayo. Khumbula ukuba ungasoloko ukongeza ixesha lokunonga, kodwa kunzima ukuthatha naliphi na ixesha lokutya, ke ukuqala kancinci, thatha ukuluma, emva koko wongeze ixesha lonyaka njengoko kufuneka. eyinyani ngakumbi xa kuziwa kwityuwa, enokuba namandla ngakumbi. Kwaye weqa zonke ezo bhotile zohlobo lweeat fancy, ubuncinci ukuqala. Awungekhe uhambe gwenxa ngetyuwa endala kunye nepepile, ngokuka Konwabele ukutya kwakho .
Sebenzisa isosi eninzi kakhulu yesiteki
Amathuba kukuba, ukuba usapho lwakho lutya inyama yokutya isidlo sangokuhlwa ngelixa wawusakhula, yayinikwa ecaleni kwebhotile ye-A1 okanye ye-Heinz steakhouse. Ukuhlala ngapha kwetafile kubazali bakho kunye nabantakwenu, usenokuba uyitshabalalisile inyama yakho kule sauce ityibilikayo ngaphambi kokuba udlulisele ibhotile komnye umntu.
Kodwa kwezi ntsuku, kuye kwakho utshintsho olukhulu kude nesosi yenyama, njengoko abapheki kunye nabapheki be barbecue beziva ngathi ifihla incasa yenyama kakhulu (nge Uyonwabisa ). Ukuba i-steak yakho inamaxesha kwaye iphekwe kakuhle, akufuneki ufune nantoni na ukungcungcutheka kunye nala flavour, makungabikho nto ifuna ukongeza isosi ukuyikrwitsha. I-sauce yeebhotile yentsimbi sisisombululo nje seBhendi yokunceda ukugubungela inyama egqithisileyo okanye eyomileyo. Endaweni yoko, kungcono ukulungisa ingxaki yengcambu, endaweni yokuxhomekeka kakhulu kwisosi ukugubungela iimpazamo zakho.
Ukuba kufuneka unyanzelise ukutya i-steak yakho ngolunye uhlobo lwesosi, jonga uhlobo olukhule ngakumbi. Zininzi iindlela zokupheka zesosi ezimnandi ezenziwe phaya, ukusuka kwisosi ebabayo ye-bourbon pepper ukuya kwibhotolo yetshizi eluhlaza okwesibindi. Okukhethwa kukho akunamkhawulo!
Ukutshiza i-gristle kwi-steak yakho kwi-napkin yakho
Akukho nto inje ngokubambezela njengokuthatha i-steak encinci kwaye amazinyo akho aphume enyameni kuba igcwele i-gristle. Yimvakalelo eya kuthi ithumele ukungcangcazela phantsi komqolo wakho!
Ewe, ukuba oku kuyenzeka kuwe, usenokutyekela ngokuzolileyo ukuzisa i-napkin yakho emlonyeni wakho, ukhafulele iqatha lenyama elihlaselayo kuyo, emva koko usete ngobunono i-napkin etafileni yakho. Kodwa cinga ngazo zonke iindlela ezinokuthi zingahambi kakuhle kamva. Kuthekani ukuba uyalibala ukuba ubeka i-gristle kwilaphu lakho? Uthatha i-napkin, inyama enamafutha iyabhabha. Into elandelayo uyazi, usebenzisa isusa ibala kwisofa yakho entsha okanye ihempe yeqabane lakho lokutya.
Kukho indlela ebhetele yokujongana ne-gristle. Ngoku ka IZiko leEmily Post , Kuya kufuneka uzise ifolokhwe yakho ukuya emlonyeni wakho - hayi i-napkin yakho - emva koko usilayide isiqwenga segristle kwimfoloko. Yizisa imfoloko phantsi emlonyeni wakho kwaye ubeke ngobumnene isiqwenga senyama kwicala lesitya sakho (hayi etafileni!).
Awuyikusika i-steak yakho kwiinkozo
Unokucinga ukuba ukhuselekile ukuba uhlale etafileni kwaye uqalise ukusika kwi-steak yakho ngokungakhathali, kulo naliphi na icala oziva ngalo. Kwaye ngelixa, ewe, ngobuchwephesha, oku ngekhe kwenzakalise nantoni na, kunokwenza ukuhlafuna kube nzima ngakumbi, okunokonakalisa umbono wakho jikelele wesidlo sakho.
Kukho indlela engcono yokusika i-steak yokuthungwa ngokugqibeleleyo kunye nokuhlafuna: Ngokuchasene neenkozo. Ukhe waliva eli binzana ngaphambili, kodwa oku kuthetha ntoni? Ewe, oko kuthetha ukuba unqumle ngokuchasene nemicu yenyama yemisipha, kunokuba ubenazo, ngokwe Ukutya kwekhaya . Xa ujonga i-steak yakho, uyakuqaphela imigca emincinci, efanayo - le yimicu yemisipha. Ufuna ukusika ngokungagungqiyo kule migca xa kunokwenzeka. Oku kunceda ukuba ukufezekise oko 'kunyibilika emlonyeni wakho' uziva xa uluma kwisiteki esimnandi. Kwaye ngubani ongayifuniyo loo nto?
Ungasebenzisi uhlobo olulungileyo lwemela kwi-steak yakho
Ukuba ithuku lakho lokuqala lifikelela kwidrowa yesilivere kwaye ukhuphe isitshetshe esityebileyo okanye, okubi ngakumbi, imela yebhotolo xa uhlala phantsi ukuze udle inyama, cinga kwakhona. Inkqubo ye- uhlobo lwemela oyisebenzisayo wenza umahluko omkhulu xa usitya isteki.
I-waffle ibetha vs i-pancake batter
Kuhlala kungcono ukusebenzisa isamba esibukhali ngaphezu kwayo nayiphi na into. Unokukhetha nokuba ufuna isitshetshe se-steak okanye isitshetshe se-steak esithe nkqo-kukuwe - kodwa into ebalulekileyo kukuba imela ibukhali. Oku kuyanceda ukuba usike, kunokuba ukrazule, ngokusika okubizayo kwenyama oyithengileyo kwaye uyilungiselele ngothando.
Cinga ngokufumana ibhloko okanye imicu yemagnethi yokuxhoma iimela zakho, nayo. Unokulingwa ukuba ubaphose nje kwi-drawer yakho yesilivere, kodwa ayisiyiyo eyona ndlela ibalaseleyo yokuzigcina zikwimeko ephezulu, uthi, IKitchn .
Ukungatyi amanqatha kwi-steak yakho
Ukuba uhlala phantsi kwiteki enkulu enamanzi kwaye kwangoko uye emsebenzini uqhekeza onke amachiza amanqatha, beka imela phantsi. Siyathembisa amanqatha awayi kukulimaza. Ngapha koko, loo mafutha anokukunceda. Iya kuba ngumhlobo wakho osenyongweni ukuba uyayivumela.
Amafutha yile nto inika incasa yakho, ukuthungwa, kunye nobunzulu. Inceda i-steak ukuba ihlale intle kwaye inamanzi kwi-grill, ungasathethi ke ngento yokuba iyanceda ukwenza i-steak ingcamle ngakumbi nangakumbi. Ukuba ukhe walunywa kulusu olucekeceke, olunamafutha aphekiweyo, uyawaqonda amazulu amsulwa esithetha ngawo apha.
Kukho isizathu sokuba abantu abaninzi bathande i-ribeyes: Imarbling, eyindlela entle yokuthetha ukuba kukho ukujikeleza kwamafutha kuyo yonke inyama, ngokwe Umnxeba . Ngexesha lokupheka, zonke ezi zipokotho ezincinci zamafutha ziyafudumala zinyibilike, nto leyo edala incasa enamanzi kunye nokufuma. Akukho steaks zomileyo apha! Ngexesha elizayo xa ukwiivenkile ezithengisa inyama uthengela inyama ekrwada okanye kwixesha elizayo xa uhlala phantsi kwisitovu esimibalabala, qhubeka ukonwabele okunamafutha kangangoko. Ungayivumeli ukuba ihambe inkunkuma!
Ungazihlambi izandla zakho ngaphambi kokuba utye inyama yakho
Unokuba ulambile kakhulu (okanye, ngakumbi, i-hangry) ukuba uhlale phantsi phantsi kwaye ungene kwi-steak yakho. Hayi ngokukhawuleza.
Kubaluleke kakhulu ukuba wena hlamba izandla zakho ngokucokisekileyo ngaphambi kokuba utye, ngakumbi ukuba nguwe ophethe inyama ekrwada, ngokuka Amaziko oLawulo lweNtsholongwane kunye noThintelo . Nokuba utya inyama yokutyela kwindawo yokutyela (okanye nakuphi na ukutya ngaloo nto!) Isengumbono olungileyo ukuzithethelela kwaye uye kwindlu yangasese.
Qiniseka ukuba uhlamba izandla zakho ngamanzi ashushu anesepha kangangesithuba semizuzwana engama-20- oko kuthatha ixesha elide ukucula ingoma ethi 'Usuku lokuzalwa olumnandi' kabini- kwaye ungalibali ukukrwela onke amalungu ezandla neminwe yakho, kubandakanya izihlahla zakho. Ukwenza njalo kuthintela nayiphi na intsholongwane eyingozi okanye intsholongwane ekwenzeni indlela eya emlonyeni wakho xa uqala ukutya. Kwipinki, ungasebenzisa isicoci sezandla, kodwa ngokufanelekileyo, uya kuhlamba izandla kwisinki ngaphambi kokuba ungene.
izikhalazo zabasebenzi be-wal mart
Ukuvumela i-steak yakho ibande
Ukuba uke wabamba i-barbecue yangasemva kunye neetoni zabahlobo kunye nosapho, uyazi ukuba kulula kangakanani ukuphazamiseka ngelixa ugcoba. Mhlawumbi unika wonke umntu ukutya kwakhe, emva koko ungxame ngokuqinisekisa ukuba wonke umntu unento ayifunayo. Okwangoku, i-steak yakho iye yabanda.
Le yeyona no-hayi enkulu, ngokwe Amaziko oLawulo lweZifo noThintelo . Kungangabonakali ngathi yinto enkulu ngelo xesha, kodwa ubushushu bokutya bubaluleke kakhulu xa kufikwa kukhuseleko lokutya. Ngoba? Kungenxa yokuba iintsholongwane ziyachuma xa ukutya kwakho kufikelela kwindawo 'enobungozi,' ephakathi kwama-40 ukuya kuma-140 degrees Fahrenheit. Njengoko i-CDC isitsho, ukutya okushushu kufuneka kuhanjiswe kushushu kwaye ukutya okubandayo kufuneka kuhanjiswe kubanda- ayikho enye into. Ukuba awukhathaleli eli cebiso, unokuzibekela isifo esibuhlungu sokutya-kwaye akukho mntu ufuna oko.
Ungayifriji i-steak yakho eseleyo kungekudala
Xa ugcwele ngokupheleleyo kwaye ucinga ukuba awungekhe utye enye into yokuluma isidlo sangokuhlwa esimnandi osenzileyo, lixesha lokuba ukhuphe iTupperware yokutya okuseleyo.
Kodwa qiniseka ukuba uthathe amanyathelo ngokukhawuleza, ngokwe- Amaziko oLawulo lweNtsholongwane kunye noThintelo . Umgaqo olungileyo wesithupha kukutya okuseleyo kwifriji zingaphelanga iiyure ezimbini zokutya. Ukuba amaqondo obushushu angaphezulu kwe-90 degrees Fahrenheit, kuya kufuneka uwafrijize ngaphakathi kweyure enye. Emva koko, qiniseka ukuphinda uphinde uzitye ngaphakathi kweentsuku ezintathu ukuya kwezine, ngokwesikhokelo seCDC.
Ukutya okushiyeke ukuhlala ixesha elide kunokukhawuleza kube likhaya leentsholongwane ezintle. Kwaye awufuni kuphazamisa iibhaktheriya kunye neentsholongwane ezinokubangela ukugula okubangelwa kukutya- njenge-norovirus, i-salmonella, i-clostridium perfringens, i-campylobacter kunye ne-staphylococcus aureus. Unokubandezeleka ngenxa yeempawu ezintle zesisu esiswini (akukho pun ejoliswe kuyo) njengesicaphucaphu, ukugabha, urhudo, kunye neekram zesisu.
Ukunika ithambo le-steak kwinja yakho
Nje ukuba ugqibezele ithambo lakho kwi-steak- mhlawumbi i-T-bone enkulu enencindi esenayo inyama encinci emnandi kunye nenqatha kuyo - ithuku lakho lokuqala linokuba kukuphosa ithambo eliseleyo kwinja yakho. Ebekhe wakubukela usitya isidlo sakho sangokuhlwa ubusuku bonke- kwaye uvuza amathe emlenzeni wakho, emva kwayo yonke loo nto!
Kwaye nangona oku kunokubonakala kungenabungozi ekuqaleni, ayisiyongcamango ilungileyo leyo, ngokuka Iqela laseMelika leKennel . Ngenye, nayiphi na ithambo ingaba yingozi kwinja yakho, kungakhathaliseki ukuba lukhulu kangakanani ithambo (okanye inja yakho!). Amathambo aphekiweyo nawo anomdla wokuqhekeka ngakumbi, onokonakalisa inkqubo yokugaya kwenja yakho kunye namazinyo ayo.
Ukuba ngokuqinisekileyo kufuneka unike inja yakho ithambo le-steak (okanye naliphi na ithambo lalo nto), qiniseka ukuba uhlale uphaphile kwaye umjongile. Ufuna ukuba kufutshane xa inja yakho iqala ukukrwitshwa, izama ukuginya ithambo, okanye yaphule iziqwenga ezincinci.
Ungazami ngokudibanisa ezahlukeneyo kwi-steak yakho
Akukho nto iphosakeleyo ngokutya i-steak ngetyuwa encinci kunye nepepile. Yigcine ilula kwaye iqinisekisiwe ukuba iyathandeka ngokumangalisayo.
Kodwa ukuba utye okuninzi, kulungile, i-steaks esecaleni kwaye uqala ukuba nesithukuthezi, kunokuba lixesha lokuba uguquke kwaye uzame ezinye iitopping ezintsha. Ungasebenzisa ngokusisiseko nantoni na njenge-steak topping, kodwa ezinye izimvo ezimnandi zibandakanya amakhowa asikiweyo, i-blue cheese chunks, kunye nebhekoni. Unako nokuhla umngxuma onzulu, omnandi womvundla wee-butters ezimbaxa, ezithi Ukutya i-Spruce amanqaku ngokusisiseko ziinguqulelo ezahlukeneyo zebhotolo ezikhethiweyo okanye ezidityaniswe nezinye izithako. Eminye imizekelo ibandakanya ibhotolo ye-shallot kunye newayini ebomvu, ibhotolo ye-jalapeno-lime, kunye nebhotolo ye-avocado. Ewe! Kulula ukubetha ngaphezulu kunokuba ucinga, nawe.
Unako kwakhona phezulu i-steak yakho kunye nezinye inyama. I-lobster, i-crab, kunye ne-shrimp zikhethwa kakhulu xa ufuna ngaphezulu kwe-surf-and-turf vibe.
Ukukholelwa ukuba iijusi ezibomvu ezivela kwi-steak ligazi
Xa wawungumntwana, kukho ithuba elihle lokuba ungavumi ukutya inyama eyayinikwa inqabile okanye eyayikhatshwa sisidudla seencindi ezibomvu. Mhlawumbi ubunencoko ethile kunye nomama notata wakho apho ubukhala khona ukuba awufuni kutya inyama kuba ibinegazi. Ew, lisikizi!
Kutheni zibiza kangaka ii-macarons
Ukuba usaphuma ngaphandle ngenxa yokuba ukholelwa ukuba le jisi ebomvu ligazi lenkomo, sivumele setha irekhodi ngqo . Olu lwelo lubomvu alulogazi. Ngokwenyani into ebizwa ngokuba yi-myoglobin, eyenziwe ngohlobo lweprotein efumaneka kwimisipha. I-Myoglobin ibomvu kuba inentsimbi, hayi kuba yenziwe ngegazi. Akukho monakalo ekutyeni i-myoglobin, ngokude nje ukuba i-steak yakho ilungiselelwe kwaye iphekwe ngokukhuselekileyo, ke sukuvumela into ebomvu ebomvu kwipleyiti yakho ikoyike. Qhubeka umbe kuloo steak, iijusi kunye nako konke.
