I-Honey-Lime Iithenda zenkukhu kunye neRhubarb Salsa

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I-Honey-Lime Iithenda zenkukhu kunye neRhubarb Salsa

Ifoto: Dera Burreson

Ixesha elisebenzayo: 20 mins Ixesha lilonke: 20 mins Ukukhonza: 4 Iprofayili yeSondlo: I-Dairy-Free Egg Free Gluten-Free Low-Calorie Nut-Free Soy-FreeTsibela kwiiNqaku zeSondlo

Izithako

  • 2 iikomityi rhubarb enqunqwe, inyibilika ukuba ingumkhenkce

  • 1 ipepile intsimbi ebomvu ephakathi, diced

  • ½ indebe itswele elibomvu elinqunqwe kakuhle

  • 1 i-jalapeno pepper, imbewu kunye nemingxuma

  • ¼ indebe i-cilantro entsha eqoshiwe

  • I-Zest kunye nejusi ye-2 limes, ihlulwe

  • 3 amacephe ioli ye-olive extra-virgin, yahlulwe

  • 2 amacephe ubusi, yahlulwe

  • ½ icephe ityuwa kunye ⅛ icephe, yahlulwe

  • ½ icephe ipepile yomhlaba, yahlulwe

  • 1 iponti iithenda zenkukhu

  • ¼ indebe cornstarch

Izalathiso

  1. Hlanganisa i-rhubarb, intsimbi yepepile, itswele, i-jalapeño kunye ne-cilantro kwisitya esiphakathi. Faka i-zest kunye nejusi yekalika e-1, icephe le-oyile kunye nobusi kunye ne-¼ yetisipuni nganye yetyuwa kunye nepepile. Bekela ecaleni.

  2. Inkukhu yePat yomile kwaye ufefe nge-¼ yetisipuni yetyuwa. Gcoba inkukhu nge-cornstarch kwisitya esikhulu de ifakwe kakuhle.

  3. Fudumeza amacephe ama-2 asele e-oyile kwi-skillet enkulu ye-nonstick phezu kobushushu obuphakathi. Yongeza inkukhu kwaye upheke, ujikeleza ngamanye amaxesha, ide ibe mdaka kancinci kunye nethemometha yokufunda ngoko nangoko efakwe kwindawo eshinyeneyo irejista kwi-165 F, imizuzu emi-4 ukuya kwe-8.

  4. Hlanganisa i-zest kunye nejusi ye-lime eseleyo kunye ne-1 ye-tablespoon eseleyo yobusi kwisitya esincinci. Yongeza epanini kwaye upheke, ujike inkukhu ukuba igqoke, ide ibe yi-glazed, malunga ne-1 ngomzuzu. NONE Khonza kunye ne-rhubarb salsa.

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