Akukho nto ifana nesitya esifudumeleyo, esine-gooey esimnandi semac kunye netshizi, ngaba ndilungile? I-Mac kunye noshizi kukutya okuthuthuzelayo ukuba kukho enye, kodwa ukuba awuyilungisi, uya kugqiba ngesitya esingaphantsi kokuthuthuzela esomileyo, hayi i-cheesy-at-all noodles. Okubi nangakumbi, unokugqiba ngobunyani, ukungcola kwe-mealy. Oko akuthethi ukuba ujike kwibhokisi eluhlaza okwesibhakabhaka nangaliphi na ixesha xa inkanuko ifika-eyenzelwe ekhaya kunye netshizi yeyona ilungileyo, ngoku kude (kwaye unayo le!). Ukwenza i-creamiest mac kunye netshizi, kufuneka wenze izinto ezimbalwa ngokwahlukileyo kunokuba ungazenza ngoku. Ngapha koko, kusenokwenzeka ukuba kunzima kakhulu kunokuba ungacinga. Uxhobile ngala maqhinga kunye nemibono kunye nokwazi kancinci, uya kuba usendleleni eya kwi-creamiest mac kunye netshizi. Kodwa ke lumka ukuba uxelela bani-nje ukuba liphume igama lokuba ubusazi esi sidlo, uya kuba neendwendwe zesidlo sangokuhlwa ngaphezulu kunokuba ungabamba!
Yongeza ukhilimu
Le ibonakala icace gca, kodwa siza kuqala ngayo. Ukufumana i-mac cream kunye netshizi, kufuneka ube nesosi creamy. Endaweni yokwenza i-béchamel yendabuko ngobisi olupheleleyo, phakamisa i-ante ngesiseko okanye ngokuyintloko isiseko sekhrim. Ngoku ka Ngobungangamsha , usebenzisa indibaniselwano yobisi kunye nekhrimu endaweni yobisi nje, kunye nokutshiza itshizi yakho kwisiseko ngokwamanqanaba amathathu kuya kwenza isosi yakho ibe yeyona creamiest inokuba yiyo.
Yongeza iyogathi
Njengokhilimu, iyogathi inokunika isosi yakho kancinci ye-oomph. Jikelezisa ezinye kubunzulu obongeziweyo bencasa kunye nobukhrim. Qiniseka ukuba ukhetha iyogathi enomxholo othile wamafutha kuyo, endaweni yohlobo olungenamafutha. Qiniseka ukuba usebenzisa enye engakhange ikhethwe (ithafa ibalaseleyo) kwaye enye ngaphandle kweswekile eyongeziweyo. Awufuni ukuba isosi yakho yesonka samasi ibe mnandi.
Yongeza mascarpone
IMascarpone sisieshizi esicocekileyo sase-Italiya esisesona sisongezo siyimfihlo ukuba ufuna i-mac kunye netshizi eyongezelelekileyo. Njengotshizi wekrimu, nkqu nje nodoli we-mascarpone uya kuphakamisa i-quotient yokucoceka kwesitya osithandayo. Yongeza kancinci okanye yongeza okuninzi kwi-creamiest mac kunye netshizi.
Yongeza ityuwa
Ukutyisa amanzi ngepasta kufana nentsomi enkulu yenyama yokulahlekisa kunye nenyaniso 'yesayensi'. Ityuwa ayiwenzi amanzi abile ngokukhawuleza - ubuncinci hayi kwinqanaba lokupheka isidlo sakho sangokuhlwa sangoLwesithathu ebusuku. Kwimac entle kunye netshizi, kufuneka uyenze ityuwa ukukhanya kwemini ukuphuma emanzini; kwindawo ethile ejikeleze icephe ngekota nganye. Ukuba oko kubonakala kusoyikisa kwaye kunetyuwa, yenza nje ngendlela elula: Xa wena yongeza ityuwa , yongeza ngaphezulu koko. Kulungile ukuba awubeki ngokwaneleyo. Elinye inyathelo elibalulekileyo kukutyiwa kwamanzi njengoko isiza ngamathumba . Sukujula ityuwa ngokukhawuleza nje xa ugalela amanzi embizeni. I-kosher entle okanye ityuwa yolwandle iyakwenza, tsiba nje ityiwa ye-iodized ngaphandle kokuba uyayithanda incasa yesinyithi.
Ityuwa incasa ipasta, eya kukunika ipasta; isabizwa njalo IMac kunye netshizi, hayi itshizi kunye ne-mac, ngaphandle kwantoni abanye abantu bakuxelele . Ukuqina, ipasta emnandi iya kubamba itshizi ngcono, kwaye yenze isidlo ngcono. Indlela elula yokonakalisa i-mac kunye netshizi ine-pasta ene-frumpy- kwaye yile nto uza kuyifumana ukuba weqa ityiwa.
Khetha iitshizi zakho ngokucinga
Unokucinga ukuba ungaphosa nje nantoni na itshizi kwenzeka ukuba ube kwifriji ungene kwi-mac yakho kunye netshizi, kwaye, ukuya kuthi ga kwinqanaba elithile liyinyani. Kodwa ukuba ujonge ukwenza i-creamiest mac kunye netshizi onakho, uya kufuna ukuba nokuqonda ngakumbi. I-cheese efana neParmesan, umzekelo, ayiyi kunyibilika kakuhle, oko kuthetha ukuba kungcono kwi-topper kunokuba i-sauce yakho ye-creamy cheese. I-Cheddar kunye neentshizi ezifanayo ezincibilika kakuhle (i-Monterey Jack yinto enhle) iya kwenza i-sauce yakho ibe yinto enqabileyo.
Pheka ioodles zakho kubisi endaweni yamanzi
Ukupheka ii-noodle zakho kubisi endaweni yamanzi kwenza isiphumo sakho se-mac kunye netshizi. Ngoku ka IKitchn Ukupheka ii-noodle zakho kubisi endaweni yamanzi kwenza isosi ibe bukhrim phambi kokuba udibanise nesosi yetshizi. Isitatshi kwii-noodles siyakhululwa njengoko uzipheka, sinceda ukuwutshisa umxube kwasekuqaleni. Oko kuya kuthi ekugqibeleni kuncede ekucoceni okukhanyayo.
Zama i-cottage cheese
Xa ucinga ukuba zeziphi itshizi oza kuzisebenzisa ukulungiselela i-mac kunye netshizi zakho ezongezelelekileyo, unokufuna ukuqaphela ukongeza kwenye i-cottage cheese. Iyakwenza ukuba isosi yongeze ibe bukhrim kunye noshizi ngakumbi ngaphandle kokudibanisa iprofayile ye flavour iyonke. Kwakhona, uya kufuna amanye amanqatha amancinci xa kunokwenzeka kwi-creamiest, esisityebi esisityebi, kodwa ukuba awukwazi ukutshintsha i-cottage cheese ngamafutha, uhlobo olungenamafutha luya kusebenza ngokunjalo.
Lumka neroux
Nangona i-roux ibalulekile ekuqiniseni isosi yakho yesonka samasi, ufuna ukuqinisekisa ukuba awudibanisi kakhulu umgubo wakho kunye nomxube webhotela kuba kungenjalo isosi ingafumana naye ubukhulu, obuchaphazela kakubi ubukhrim. Ibhotolo eninzi kunye nomgubo (ngenye indlela eyaziwa ngokuba yi-roux xa iphekwe) iya kwenza i-sauce yakho ifane neglue kune-sauce ecebileyo, ecebileyo.
Yenza i-cheddar emhlophe ibukhali
Ukuba ukhangele i-sauce eshushu, i-creamiest ye-cheese ye-macaroni kunye noshizi, uya kufuna ukusebenzisa i-cheddar emhlophe. Eli shizi, ngokwe UMarta Stewart Magazine , yenza isosi ebutofotofo. Ezinye iintlobo zeshizi zinokuba gritty, zingumtya, okanye kungenjalo zingathandeki, kodwa hayi ezibukhali i-cheddar emhlophe- eyothusa ngalo lonke ixesha. Kwaye ukunambitheka kukuncoma ngokugqibeleleyo isitya sakho esityebileyo, esinamafutha. Ubukhali beshizi buya kunqumla ibhotolo kunye neencasa zekrimu ukujikeleza izinto.
Namathela kwisitofu
Rhoqo, ukubhaka imacaroni kunye netshizi kuthatha ngaphezulu kokuziva kwe-casserole kunokulunga okukhangela apha. Ukuthintela oko, yipheke ngokupheleleyo kwisitofu sakho kunokuba uyigqibe ehovini. Isosi (ngethemba) ayizukuqina kakhulu kwaye inyibilike kwisitovu, oko kuthetha ukuba isiphelo siya kuba bukhrim kwaye silky egudileyo-kanye le uyilandelayo.
Khetha i-noodle ngononophelo
Xa usenza i-mac kunye netshizi, kuya kufuneka usithathele ingqalelo isiphelo osinqwenelayo xa ukhetha i-noodle. Awunyanzelekanga ukuba unamathele kwimacaroni ngalo lonke ixesha kuba ligama lobugcisa lesitya. Ukuba ufuna ukucoceka kakhulu, khetha i-noodle eya kuthi ibambe isosi eninzi. IiNoodle ezinemigca zihlala zikhetha okuhle: i-cavatappi, i-cavatell, i-rotini, kunye neepenne zonke zii-noodle ezilungileyo ze-mac kunye netshizi.
Pheka ipasta yakho edlulileyo
Qiniseka ukuba upheka ii-noodle zakho ngokufanelekileyo xa usenza i-mac kunye netshizi, ngakumbi ukuba ufuna ukuba yeyona creamiest inokwenzeka. Kuya kufuneka uqiniseke ukuba upheka ipasta oyisebenzisayo i-dente, eyi-Italiyane 'kwizinyo,' kuba ukuba uyayipheka, isosi yakho inokufumana ubukrwada kwisitatshi esongezelelweyo. Unokufuna ukuhlengahlengisa umgubo kwi-roux ukulungiselela indlela oceba ngayo ukupheka ii-noodle zakho. Ukusebenzisa umgubo omncinci kwi-roux kunokukunceda ukucima i-noodle engaphekwanga.
Zama burrata
instagram Ukujonga ukuba ityuwa, ukuluma oku-tangy kwi-mac kunye netshizi yakho kodwa i-mozzarella ayisiyophuli nje indlela oyifunayo? Zama umzala wakho ukuba mozzarella, burrata. Itshizi engaqhelekanga kunjalo ethambile kunye nesilika ngaphezu kwe-mozzarella, phantse ukukhupha ubumnandi. Ngokusisiseko ijongeka njengebhola eliqhelekileyo le-mozzarella, kodwa xa uyisika uyivulile iphantse yagijima- njengeqanda eligangathiweyo, kuphela endaweni ye-yolk yeyona mozzarella imnandi kakhulu engeyiyo i-mozzarella okhe waba nayo.
Ihlala iphethe i-tag ephezulu kakhulu kune-mozzarella, ke endaweni yokutshintsha nje i-mac kunye netshizi mozzarella nge-burrata, kuqoqosho ngakumbi ukuzisebenzisa zombini; Isiqingatha sakho semali ye-mozzarella kwaye ubeke i-burrata endaweni yayo. Ukuba ujonga amachizi amhlophe namasi, awunakuhamba gwenxa nge-burrata. Igama kwizilumko: Nje ukuba uqhekeze uvule i-burrata, iyomisa ngokukhawuleza, ke ukuba uyayisebenzisa, yenza ngokukhawuleza kwaye ukhumbule nayiphi na i-burrata eseleyo ekufuneka inyuswe ngaphakathi kwiiyure ezingama-24.
Ukukhahlela ibhokisi
Imifanekiso kaGetty Ngaba uqhekeza nje ukuvula ibhokisi yeMac kunye neCheese? Asigwebi, ilungile ngokugqibeleleyo. Kodwa kulunge ngokugqibeleleyo ukuhlela uhlobo lwebhokisi ukunambitheka kancinci ngamanyathelo athile (okanye izongezo zokonwaba eya kuyenza ukuba ingcamle ngcono kakhulu. Nanku umthetho osisiseko ophantse ube li-100 leepesenti ngokuchanekileyo; ixabiso elinexabiso eliphantsi, ibhotolo oyifunayo. amandla icebisa ngekomityi ye-1/4 yebhotolo (okanye imajarini) - ukuba ufuna oku bukhrim udinga okungaphezulu koko. Ayisiyongxaki kwaphela kodwa lelo lixabiso olihlawulayo nge-mac cream kunye netshizi.
Ngokuphathelele kubisi, ibhokisi esemgangathweni iya kufuna i-1/4 yekomityi yobisi. Thumela isiqingatha sayo sokhilimu. Emva kokuba ufumane ibhotolo kunye nokhilimu oxutywe kuyo, yibethe ngefoto yesosi oyithandayo eshushu, ukuze ujikeleze isongo se-cheesy, kwaye uya kuba nebhokisi ye-99 yekhulu le-mac kunye netshizi okhe wakungcamla.
