Copycat Olive Garden Alfredo Sauce yesona sitya sigqibeleleyo sePasta

Kufanelekile ukuba isosi emhlophe yaseAlfredo - an Ukuveliswa kweMelika - yenye yezona zitya zithandwayo kwindawo yokutyela yaseMelika yaseMelika. Gculela yonke into oyifunayo, kodwa isosi yomnquma yaseAlfredo isosi simnandi kwaye sinomlutha. Kulula kakhulu ukwenza-nangona usenokuba uzama amanyathelo okupheka ongakhange uwenze ngaphambili. I-Olive Garden's Alfredo isosi yikhosi yabaqalayo kwilizwe elimnandi leepani, kwaye ngokuqinisekileyo unokwenza ikhaya.

Hlanganisa izithako zakho

Nantsi into oyifunayo ukuze wenze eyakho iOlive Garden Alfredo sauce: Ibhotolo, igalikhi, umgubo, ubisi, ukhilimu onzima, itshizi yeParmesan, kunye netshizi yeRomano. Kwaye kunjalo! Uluhlu olupheleleyo lwezithako lusekupheleni kweli nqaku, kunye neresiphi yenyathelo ngenyathelo.

Yintoni esingena kuyo?

Ke, yintoni isivumelwano malunga neAlfredo yeOlive Garden? Incasa igalikhi eninzi kunye nebhotolo kunokhilimu - kodwa ayisiyonto imbi leyo. Yinto ethe kratya kunokuba ucinga, kwaye inamathela kakuhle kwipasta. Yibhotolo yokwenene eyinika incasa emnandi, kodwa zininzi iincasa eziqhubekayo-yiyo loo nto umbono ka-Alfredo ubonakala unzima xa ingeyiyo.

Ufuna ibhotolo eninzi

Njengoko besenditshilo ngaphambili, i-Alfredo yendabuko yase-Itali ayifani nento esiyaziyo nesiyithandayo namhlanje. Inkqubo ye- u-Italian Alfredo wokuqala yayiyibhotolo kunye neParmesan- kwaye ungaphela nge nutty, ibhotolo, kwaye hayi isosi eshinyeneyo. Ibhotolo isadlala kakhulu kwiAmerican Alfredo, ke siyakudinga ii-ounces ezintathu zebhotela. Njengoko ndihlala ndicebisa, zive ukhululekile ukusebenzisa ibhotolo engenamvuthuluka, kuba isiphelo sesitya siya kuba netoni yetyuwa kuyo yonke itshizi.

Sisebenzisa igalikhi yokwenyani

I-garlic enomgubo ingaphezulu isithambisi sokwenza incasa , Kodwa igalikhi entsha izisa incasa- yiyo loo nto siyisebenzisa apha. Siyakufuna malunga nepunipoon yegalikhi, eyi-clove enye yegalikhi.

Ukuba awuyazi iqhinga lomlingo lokufumana igalikhi ihluthwe ngokulula, nanku umxholo. Njengoko kubonisiwe ngentla apha, beka imela enkulu ethe tyaba kwigalikhi kwaye ucinezele ngokuqinileyo kwicala lomtya ukuze 'utyumle' igalikhi - kuphela awuyityumzi igalikhi, kodwa ubeke nje amandla owoneleyo ukuba uqhekeze ulusu. Emva koko, iya kucobeka kanye, kwaye ukusuka apho ungacoca igalikhi.

ugqirha pepper 23 iincasa

Ukuba uhendelwa ekubeni uthenge igalikhi esele yenziwe ngaphambili, musa. Ngoba? Ewe zikhona ubuninzi bezizathu , Kodwa ezona ziphambili esiza kugxila kuzo yi-brine iya kunciphisa uninzi lwevumba legalikhi. Kwaye kubiza ixabiso eliphantsi ukuthenga i-clove kwaye uzenzele ngokwakho.

Uzakufuna i-thickener

Ukuze wenze nayiphi na isosi, kuya kufuneka uyiqinise. Indlela elula ukongeza umgubo kumanqatha. Siza kudinga amacephe amabini omgubo - ifomula esisiseko iyalingana nenxalenye yomgubo kunye namafutha, kodwa le recipe inamafutha amancinci ngohlobo lwebhotolo, ukuze incasa. Isitya sokugqibela kufuneka sigcine incasa yebhotolo, ke kuya kuba kulungile.

Ukuba unengxaki ye-gluten, okanye ufuna nje ukubala ukubala kwakho kwe-gluten kancinci, zive ukhululekile ukufaka umgubo ongenagluten apha; izakusebenza kakuhle.

I-fryer yomoya yenkukhu ethosiweyo

Tsiba iskim

Isosi yeAlfredo imhlophe. Ubisi lumhlophe. Kubonakala ngathi akukho-brainer. Esi sisiseko-ubisi kunye nombala uvela kumhlobo wethu olungileyo inkomo. Siza kudinga iikomityi ezi-1. Sebenzisa ubisi olupheleleyo, akukho nanye kwezo zinto zibukhali.

Yongeza ukhilimu

I-khrimu enzima iya kuzisa ivolumu encinci kunobisi obudala obudala. Nazi Umahluko ochuliweyo phakathi kwekhrimu enzima kunye nekhrimu enzima - oku kulula kakhulu ukukufumana kwivenkile yakho yendawo. Inyani yile yokuba ngaphandle kwegama elithi 'ukubetha,' zombini zinomoya owaneleyo ukwenza izinto ezimhlophe zijiye, kwaye yile nto siyifunayo kwisosi yokugqibela yeAlfredo - ivolumu. Siza kudinga 1 ½ iikomityi zekhrimu enzima.

Musa ukuhlawula ngeshizi

I-Parmesan yitshizi eyaziwayo, kwaye ixhaphake kakhulu kwizitya zase-Italiya. Izisa ukunambitheka kwe-nutty kwisitya, kwaye nangona iyitshizi elukhuni, iyabethwa ngokulula. Uzakufuna ikomityi yesiqingatha yeParmesan, esandul 'ukutsha. Musa ukuyithenga loo nto yomileyo kwisitya seglasi- fumana unxantathu wamasi.

Romano itshizi

Ukuba awuyiqondi i-Italiyane, awufumani mvelaphi ye-pecorino Romano cheese. Yi 'pecorino' eyinika yona: IsiTaliyane 'sezimvu.' I-Romano yityuwa enetyiwa, enesilika ehamba kakuhle kunye neesosi kunye neebhalansi kakuhle ngeParmesan. Ungayifumana kwivenkile yakho yendawo yokutya - iya kuba kwindawo ekhethekileyo yetshizi. Sifuna ikomityi yesiqingatha seRomano ngokunjalo.

Qalisa i-saute

Lixesha lokuba upheke igalikhi. Beka ii-ounces zakho ezintathu zebhotela kwi-pan elungileyo kwaye usete ubushushu ukuya phakathi, okanye malunga ne-350 degrees. Lindela ibhotolo inyibilike ngokupheleleyo , uze udibanise igalikhi ecoliweyo kwaye usike.

Ungazikhathazi ngokuseta ixesha, sebenzisa nje impumlo yakho kwaye ume apho. Nje ukuba igalikhi ibe livumba elimnandi, sele ilungile. Yindlela emnandi yokuthi, 'Xa uyivumba, yenziwe.' Ingathatha imizuzwana engama-45, inokuthatha imizuzu emibini, yima nje uyijonge.

Ixesha leRoux

I-roux yinyathelo lokupheka eliqhelekileyo elingafane lichazwe. Ngamagama alula, umbono ngasemva kwe roux ngu thicken isosi ngamalungu alinganayo umgubo kunye namafutha (kwimeko yethu, ibhotolo). Indlela esisebenzisa ngayo i-roux ayizukutshintsha incasa yesitya, nangona kunjalo zikhona iindlela zokuzisa incasa kwi-roux; ngokusisiseko kumnyama ngakumbi kukuba incasa injalo. Kodwa sine-flavour eninzi kwesi sitya ukuze senze i-roux esisiseko.

Yongeza amacephe amabini omgubo kwibhotolo yegalikhi kwaye uyijikeleze nge-whisk. Ufuna ukuyizisa kunye, kodwa asiyidingi ukuba ibe yinto epheleleyo ngodongwe oluthambileyo. Masiyipheke malunga nomzuzu- akufuneki ukuba sikhathazeke ngokupheka umgubo ngaphandle kuba kukho ibhotolo eyaneleyo yokuyithambisa- kwaye ngoku sikulungele ukufumana into apho eya kuthi ijiye.

Iincasa ezingama-23 zedr. ipelepele

Izinto ezimanzi

Umyalelo awunamsebenzi, kodwa kufuneka sifumane zombini iimveliso zobisi epanini. Yongeza i-1 iikomityi zobisi nganye kunye nekhrimu enzima, kwaye ubanike isikhuthazo.

Fumana itshizi

Emva koko yongeza iitshizi. Yongeza iParmesan kunye neRomano, emva koko phuma i-whisk kwaye unike loo tshizi i-twirl emnandi okanye i-30. Gcina nje usebenza itshizi ide iqale ukophuka-akufuneki ihambe kwaphela kodwa masiyincede ifike apho kufuneka ibenjalo.

Kulungile ... ngoku kuza kuthini?

Ukuba i-Olive Garden iyakholelwa, thabatha nje ipani kubushushu kwaye uluvumele unxweme. Ndilifumana eli nyathelo lithandabuzekayo, kwaye mhlawumbi liyalahlekisa. Ngokuqinisekileyo ungayenza loo nto ukuba unexesha lonke lehlabathi ukuvumela uAlfredo ahlangane, kodwa kuthi sonke siyayidinga le nto ukuba ishushu- eya kuyifikelela kwindawo yayo. Ke shiya ubushushu kwindawo ephezulu-phezulu, kwaye ke mayivele ibile. Okwesibini uqala ukubona isenzo se-bubble, bulala ubushushu kwaye ususe ipani kwisitshisi. Qhubeka uyinike izikhuthazi ezimbalwa kwaye uza kubona kwimizuzu embalwa kuya kuba kuhle kwaye kube mnandi.

Ukuhombisa kancinci

Kutheni sibeka iparsley kwizitya zethu? Ngaba kunjalo zikhangeleka zintle? Ekuqaleni, igqabi lalingu Ukucoca inkalakahla emva kwesidlo. Namhlanje, yile nto uyikhuphile embindini wokutya kwakho kwaye uyibeke kude kude nendawo otyela kuyo. Ungayitya ke? Ubheja unako. I-Parsley ihamba kakuhle nge-pasta, ke endaweni yokuba uyilahle ecaleni, thatha iparsley uyitye. I-Olive Garden iyayinqunqa iparsley ukuze ibonakale intle kwaye intle kwipleyiti- olo luhlu luhlaza kumhlophe. Ndiyathanda indlela yesiko yokuncamathisela igqabi phakathi. Ungayitya nangayiphi na indlela.

Sisondele kangakanani?

Zintathu iincasa ozikhethayo kwangoko; I-nutty flavour ye-Parmesan ushizi, igalikhi kunye nebhotela. Ngokumangalisayo, oku kunencasa efana neOlfredo kaOlive Garden. Ukuba ujonga imifanekiso, ngaphandle komehluko ocacileyo wepasta (ndaya nge-spaghetti esimahla ye-gluten), isosi ijongeka ngokufanayo. I-Olive Garden iyifakele ngenene kuloo foto-ndandibuthathaka ngakumbi nenxalenye.

Ungongeza ityuwa nepepile ukungcamla, kodwa awudingi tyuwa kwaphela. Le nto sele ihleli kwindawo ethile kufutshane Iipesenti ezingama-25 zemihla ngemihla Isibonelelo esinconywayo sesodium - nika okanye uthathe kancinci- kwaye ukongeza ityuwa kuyakwenza olu Lwandle lufileyo lufane netyuwa.

Ukuba ungayenza le sauce yeAlfredo ungayenza nayiphi na isosi phaya. Zonke zifuna i-roux, zonke zongeza ulwelo, kwaye zonke ziyatyeba. Shintsha nje ubisi lweMarsala kwaye unesosi enkulu yesiteki. Iwayini emhlophe kwaye ibaluleke kakhulu kwinkukhu. Onke amanyathelo alungile apho, ngoku hamba wenze isosi okanye ezimbini!

• Ii-ounces ibhotolo
• 1 icephe egalelwe igalikhi
• 2 iipuniwe zomgubo
• 1 ½ ikomityi yobisi
• 1 ½ indebe cream enzima
• ½ indebe egalelwe itshizi eParmesan
• ½ ikomityi yashizi yaromano

1. Beka ibhotolo epanini kwaye usete kubushushu obuphakathi, okanye iidigri ezingama-350. Nyibilika ibhotolo ngokupheleleyo.
2. Yongeza igalikhi kwibhotolo enyibilikisiweyo kwaye usose imizuzwana engama-30 ukuya kwimizuzu emi-2, de kube igalikhi ibe livumba elimnandi.
3. Yongeza umgubo kunye ne-whisk ukwenza i-roux.
4. Yongeza ubisi kunye nekhilimu kunye nokugungqa.
5. Yongeza iitshizi kwaye ugxobhoze de iqale ukunyibilika.
6. Qhubeka uvuselela nge-whisk ngaphezulu kobushushu de iqale ukubetha ithumba.
7. Susa ekushiseni, kwaye uvuselele amaxesha ambalwa de i-sauce ikhulule.
8. Khonza ngepasta yakho oyithandayo kunye nokuhonjiswa kweparsley, kwaye uyonwabele!

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