Esona sizathu sokuFayile uMignon siyabiza kakhulu

Ifayile mignon

Ingcamango nje yefayile ye-mignon egcobe kwi-rosemary kunye negalikhi efakwe ibhotela ingenza umlomo wakho amanzi. Oku kusikwa kwenkomo kuthathwa njengeyona ithenda ininzi; kwaigama layo liguqulela kwithenda okanye kwi-fillet enqabileyo (nge Indawo yokugcina impahla yaseTexas ). Isekwe e-UK Thenga iNkomo icebisa ukuba yeyona nto isikiweyo onokuyithenga kwisitokhwe. Akumangalisi ukuba yenye yezona zibiza kakhulu.






Yintoni ebangela ukuba ithambe kangaka? Ifayile ye-mignon ivela kwinxalenye yenkomo ebizwa ngokuba yithenda ephezulu kwaye ayifumani umthambo. Imisipha enqunyuliweyo ayisosisihlunu sithwala ubunzima, kwaye iqulethe isixa esincinci sezicubu ezinxibelelanayo, yiyo loo nto le steak ithambile. Zimbini kuphela iintlobo zamathenda kwi-steer okanye ithokazi, kwaye kuphela malunga ne-500 gram (okanye ngaphezulu nje kweponti enye yefayilet mignon) kwisilwanyana ngasinye. Nangona kukho ezinye i-steaks ezivela kwi-tenderloin, njengeChateaubriand, i-filet mignon iyona ithenda. Igama lobugcisa leqhekeza elikhulu lenyama filet mignon livela kwithenda yenkomo. Yinqumle kwii-intshi ezi-1-intshi, kuyo yonke ingqolowa yenyama, kwaye unefayile mignon.



Ke kutheni ifayilet mignon ibiza kangaka?








Nasi isizathu sokuba ifayiletimignon ibize kakhulu

Umzobo wokusikwa kwenyama yenkomo

IFayilet mignon ngumgangatho wegolide kwii-steaks, kodwa xa uqwalasela isixa esincinci esinokuveliswa ngenkomo nganye, uyaqonda ukuba ukunikezelwa okufutshane kwale nyama yethenda kudala ibango elikhulu, kwaye ke ixabiso eliphezulu. Ukusikwa kwethenda ye-steak, ebandakanya i-filet mignon, yenza iipesenti ezisi-8 zenyama enkomeni. Oku kuthetha ukuba iipesenti ezingama-92 zenyama evela enkomeni zitshiphu kwaye zivelisa inzuzo encinci (nge Ukutya i-Spruce ).

Ngelixa abanye abapheki behlekisa ngale ndlela isikiweyo kuba ayinambitheki kangako kunee-steaks ezinemarbling eninzi, uMbutho weSizwe weCeflemen's Beef Association uyaqhubeka nokunika imeko ye-filet mignon ye-'eestened menued steak 'ziindawo zokutyela ezigcweleyo (nge IChicago Tribune ). IChicago Steaks yam kubonakala ngathi iyavumelana nolu vavanyo. Amaxabiso naphina ukusuka kwi-20 ukuya kwi-30 yeedola iponti, ukuthungwa kwethenda yefayile mignon kuyenza ibe yintsingiselo yompheki. Into engenayo kwi-flavour isebenza njenge-canvas engenanto yabapheki kunye nabapheki be-novice ukuyinxiba kwaye bayinambise ngezinongo, i-bacon fat, i-herbs kunye neesosi.



IFayilet mignon inokuba ibiza, kodwa ukuba unayo indawo kuhlahlo-lwabiwo mali (kwaye yazi indlela yokupheka ngokufanelekileyo ), ukusikwa kwethenda yenkomo akuyi kudana.

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