Ikopi yeCandcat Panda Express yeOrange yenkukhu ejongeka ilungile njengoko inencasa

IPanda Express yavula iingcango zayo ngo-1983, kwaye yonke le minyaka kamva kukho iindawo ezingaphezu kwe-1900 kwihlabathi liphela. Ukutya okuqhelekileyo okuqhelekileyo kwamaTshayina aseMelika ngumdlalo, kwaye bayakuphakamisa ngokukhawuleza, kunye nokujija nje okumbalwa. Esinye sezona zitya zithandwa yinkukhu eorenji, ebonakala kumphezulu womceli mngeni wokwakha. Akunzima ngakumbi, kodwa kukho amanyathelo ambalwa apha endleleni yokufumana incasa ngokuchanekileyo. Singakwenza oku, kwaye iya kukuvulela kwezinye izitya ezininzi zaseAsia.

Hlanganisa izithako zakho

Nantsi into ekufuneka uyenzile ukuze ube nepanda yenkukhu yeorenji yePanda Express: Amabele enkukhu, iqanda, ingqolowa, umgubo, ioyile egalelwe i-orenji, iorenji, isosi yegalikhi, irayisi yeviniga, ioyile yesafula, ioyile yesesame, iswekile emdaka, umhlaba ijinja, umgubo wegalikhi, isosi yesosi, kunye netswele eluhlaza. Uluhlu olupheleleyo lwezithako lusekupheleni kweli nqaku, kunye neresiphi yenyathelo ngenyathelo.

Makhe sijonge inkukhu yabo eorenji

Ewe, iorenji. Sisiqalo eso. I-flavour ayitshisi kakhulu-iorenji (duh) kunye nezinye iingcebiso zejinja. Ngokucacileyo kukho iiflantshi ezibomvu ezibomvu apho, kodwa kukho ukufudumala kobushushu kwisitya xa uluma okokuqala. I-anyanisi eluhlaza ikhona ngokunjalo. Incasa iyonke yenkuku kukutyabeka - ingqolowa yesonka, kunye nesosi yeorenji ekhoyo enobulali kunye nobushushu obuninzi ngasemva. Masiqale ngenxalenye enzima kwaye siqhekeze isosi yeorenji.

Irayisi yeviniga okanye irayisi yewayini?

Ngaba siyayidinga iwayini yerayisi iviniga okanye i-ole yewayini nje? Iyavela ayinamsebenzi. Umahluko kuphela phakathi kwezi zimbini ngu igama , bayinto enye. Sifuna ikomityi yekota yezinto.

Ijusi yeorenji kunye neorenji

Unokucinga ukuba ufuna ijusi yeorenji kwaye umdla weorenji, ungabulala nje iintaka ezimbini ngelitye elinye kunye nejusi iorenji emva kokuba uzikhuphile ezooyile zibalulekileyo kulusu. Ngelishwa, kukho umahluko phakathi kwebhotile ye-OJ kunye nezinto ezivela emithini. I-OJ imnandi, kwaye ubumnandi obongezelelekileyo buza kunciphisa ezinye iziqholo kunye nobushushu kwisitya. Awudingi ijusi yeorenji entle, eyona inexabiso eliphantsi iya kwanela. Iikota ezintathu zekomityi ye-OJ kunye ne-zest ye-orenji ngumyalelo apha.

Ioyile yeSafflower kunye neoyile ebanjiweyo

Ioyile ezahlukeneyo zenza izinto ezahlukeneyo. Ioyile ebanjiweyo igqibelele kwizitya ezishushu ezishushu kakhulu - uninzi lwazo izitya zaseAsia. Ioyile edibeneyo ikwabonelela ngento entle, ekhanyayo kwisitya esidikiweyo. Ngengqondo ebanzi, ioyile edityanisiweyo yiyo usempilweni kodwa le nto isetyenziswayo kukusetyenziswa- igrapeseed iyakuba yeyenkuku kunye ne-safflower (eyi ayinambitheki ) isosi yeorenji.

Ijinja yomhlaba

Ukuba besisenza isosi yeorenji eyenziwe ekhaya, besisebenzisa iqhekeza elihle lejinja entsha. Asiyiyo. Kukho incasa yejinja apha, kodwa ijinja entsha iya kuyenza ngakumbi le yenkuku yejinja kuneorenji, endaweni yoko yiya ngejinja yomhlaba - uhlobo olufumanayo esityeni. Uzakufuna iipunipoli ezimbini, kancinci, kodwa oko kuya kuzisa isiphatho esifanelekileyo kwisosi.

Umgubo wegalikhi

Uninzi lwesosi zemveli zeorenji zisebenzisa igalikhi entsha, egayiweyo. Kodwa incasa yekonofile icekeceke kakhulu, kwaye ngakumbi kuleyo ndawo ithandwayo 'yokuphucula' esiyifumanisileyo sonke sikhona kwisitya. Siza kufuna itispuni yempuphu yegalikhi, ngokwaneleyo ukubopha yonke into kakuhle.

intshontsho le-sitrobheli lemonade

Isosi yesosi yegalikhi

Kwinambitha yokuqala, unokucinga ukuba i-red chili flakes ziyinto nje yokuhombisa, kodwa kukho ubushushu emva komqolo wenkukhu yeorenji. Kukho isilili ebomvu ngakumbi koku kunokuba ungacinga, ke yiya ngepunipoon yento. Uhlobo olifunayo sisosi yegalikhi; Uncedo lwekonofile yegalikhi ligalikhi, eya kuthi yenzele nakuphi na ukunambitheka okuswelekileyo kumgubo wegalikhi owomileyo.

Ukuba uluhlobo loku-odola izitya zakho kwindawo yokutyela yemveli yaseTshayina njenge'Asia eshushu 'nantsi indawo onokuyinyusa ngokwenyani kuyo. Ke ukuba ufuna ukongeza ubushushu, yiba nawo.

iswekile emdaka

Kukho isizathu sokuba i-chilis ebomvu ingangcamli kushushu kakhulu, kwaye zizincomo zomhlobo wethu wakudala, iswekile. Ungasebenzisa iswekile ekhanyayo okanye emnyama, kwaye siyakufuna kakhulu: isiqingatha sendebe. Oko kuyakwenza kunganciphisi ispice esitshisayo esivela kwigalikhi yesilili.

I-anyanisi eluhlaza

Mna Sele ndikuxelele ukuba kufanele ukuba ukhulisa ii-anyanisi zakho eziluhlaza. Ndiza kuthatha ukuba umamele, ke yiya ukhethe enye yezo zinto kwi-stash yakho eluhlaza. Ukuba umtsha apha, wamkelekile! Yiya uthenge itswele eliluhlaza, ulityale, kwaye awuyi kuphinda uthenge enye kwakhona. Oku kufuna ukusikwa kakuhle-ukhululekile ukusebenzisa iimela zakho ezintle, kodwa isikere yeyona ukubheja kulula apha.

NdinguWillow

Ubusazi ukuba kuyakubakho isosi yesoya akunjalo? Ukuqinisekisa nje ... iipunipoli ezintathu.

Isitatshi sombona

Isithako esiqhelekileyo sokutya kwaseTshayina, isitashi sengqolowa 'yibetter' ebeka isambatho esimnandi ngaphandle kwenkukhu. Kukho umgubo oqhubekayo nawo, kodwa eyona nto ibalulekileyo sisitashi sengqolowa.

Ioli yeSesame

Kukho ioyile yomlingo engafanele ukusetyenziswa njengeoyile eqhelekileyo. Ioyile yeSesame izisa ifayile ye- incasa nut oya kuthi uyamkele njenge-Asia kwinkcazo ebanzi kakhulu. Ukongeza icephe kwisitya kumzuzwana wokugqibela kuya kuzisa iincasa ndawonye.

Ixesha lenkukhu

Ngoku ukuba sinezithako zethu zesosi, masiqale ukulungiselela inkukhu. Sika isifuba senkukhu kwiincinci ezincinci. Okona kubheja kwakho kukubhabhathaza inkukhu, kwaye ukusika apho usike kube ngamaqhekeza amancinci. I-Panda Express yenza umsebenzi olunge kakhulu wokukunika iintlobo ngeentlobo zeenkuku-inikezela ngokusikwa okusandul 'ukwenziwa, nokuba ayisiyiyo.

Ukubetha

Hlanganisa ikomityi yesitatshi kunye neekomityi zentyatyambo. Ingqolowa enzima kodwa inzima kakhulu kwiPanda Express yenkukhu yingubo ye-cornstarch.

Umjikelo weqanda

Ukubetha iqanda uze ulahle emanzini. Amanzi aya kunika nje ukungcola okungaphezulu kokuntywila-hayi nantoni na ephambeneyo kodwa iyakunceda. Kuya kunceda ukolula ibetter yakho kancinci; iqanda elinye kufuneka libe nokutya okuninzi ukubetha amabele amabini enkukhu, kodwa ukuba ufuna okungakumbi phinda nje iqanda kunye nokutshiza ukongezwa kwamanzi.

Imanzi eyomileyo

Esi sisiseko esimanzi esomileyo sokubetha-akukho mfuneko yokuntywilisela nantoni na. Thatha inkukhu, uyithi nkxu kwiqanda, emva koko uxube isitatshi / umgubo uxovule konke. Phuma apho kwindawo yokuphumla, njengepleyiti. Ukhangele ukugubungela ngokupheleleyo i-batter, kodwa akufuneki ukuba ibe yinyani, yinto enhle yokugqoka.

Ixesha lokutya

Yongeza ioyile eyaneleyo yokugubungela isiqingatha senkukhu kwi-wok-kuxhomekeke kubungakanani be-wok yakho enokuthi ibe malunga nekomityi yesiqingatha. Yizisa kwi-375 degrees Fahrenheit, kwaye uqhotse inkukhu imizuzu emine kwicala ngalinye. Into ebalulekileyo kukuba ungagqithisi ok . Musa ukoyika ukusebenza kumanqanaba ambalwa-malunga nesiqingatha sebele lenkukhu liya kulunga ngokufanelekileyo kwi-wok. Emva kokuba ibhakethi yokuqala iphekwe, phuma kwisitya kunye nephepha lephepha (okanye i-rack ephezulu yokumisa) uze uphinde uphinde wenze inkukhu.

Ufuna ukuba kufutshane?

Ukuba ngokwenene ngokwenene ufuna oku kungcamle ngokuchanekileyo njengePanda Express, sebenzisa inkukhu efriziwe. Ukubetha ngendlela efanayo, kunye nefry. Uya kufumana incasa esondeleyo, kunye nokusondela kancinci kubume kodwa okunene ukuziva kwayo kuya kusondela ngokwaneleyo ngenkukhu entsha.

Ukwakha isosi

Ngaphambi kokuba siye kude kakhulu kuthi kwisebe le-sauce, kufuneka sifumane umanzi kwikonsathi. Hlanganisa iikota ezintathu zekomityi yejusi yeorenji kunye neetispuni ezintathu zesosi yesosi kunye ne-zest yeorenji. Yehla kweso siqingatha sendebe yeswekile emdaka kwaye unike loo whisk ukubandakanya iswekile emdaka. Iya kujongeka ngathi ngumlilo oshushu kwaye ukhangele umbala wakho wokutya weorenji, kodwa yiba nomonde! Izakujika, ndiyakuqinisekisa.

Pheka isosi

Ukusebenza kwi-wok (kwaye ungasebenzisa enye oyiphekileyo inkukhu ekuboneleleni ukuba ususe ioyile) beka icephe leoyile le-safflower kwaye ubushushu bube sezantsi. Kuya kufuneka sisebenze ngokukhawuleza apha, ke musa ukoyika ukuqala nje ukufaka yonke into ngaphakathi. Yongeza amacephe amabini wejinja yomhlaba kunye netispuni yempuphu egalikhi kwioyile, kwaye ulandele oko ngecephe igarlic ebomvu yesosi yesosi. Qala ukuyizulazula de ibe livumba elimnandi kwaye ijongeka ngathi ludaka. Thela kumxube we-OJ kwaye unike umxube ococekileyo, emva koko ungeze iipunipo ezimbini zerayisi yeviniga, kwaye uyinike enye. Yongeza kwi-anyanisi eluhlaza, usike kakuhle. Vumela ukuba upheke kunye malunga nemizuzu emibini kwaye ungeze i-slurry ye-cornstarch. Nika loo mxube kwaye mayipheke malunga nomzuzu. Yongeza inkukhu ephekiweyo ubuyele kwi-sauce, kunye ne-crank etshisa ukuya phezulu. Qhubeka uvuselela kwaye uyizise emathunjini- iyakutshona, kwaye nje ukuba ibethe iketile evuthayo ithathe ubushushu iye ezantsi.

U-rachael ray kunye nomyeni kubudlelwane obuvulekileyo

Ngoku kuza umlingo: Yongeza icephe leoyile yesesame kwaye uxhokonxe ukudibanisa. Ochukumiso oluncinci luza kuthatha le sauce ngaphezulu.

Sisondele kangakanani?

Le yiPanda Express isosi yenkukhu yeorenji, kanye. Ibetha i-tang, i-spice, kwaye igqibe ngobushushu obufanayo ne-Panda kwisitya sayo. Inkukhu? Ewe ayisiyo ikopi ngqo. Uyabona, inkukhu yakho eyenziwe ekhaya injalo kungcono noko ngaphezu kweyabo. Nditsho nebhetshi ephekiweyo eqanduselwe yangcamla ngcono. Inkukhu yePanda Express ithwala ibetter eninzi - eyethu ayenzi njalo. Ukuba unomdla wokupheka ezinye izitya zaseAsia ekhaya, le ilula eya kuthi iwonge usapho lwakho kunye neefiends.

Elona candelo lilungileyo malunga noku kukuba isosi yokwakha sisiseko saso sonke isitya saseTshayina phaya, yinto nje yokususa i-OJ kwaye ufake nantoni na oyenzayo ... Ngokubanzi Tso, Kung Pao, nokuba yeyiphi na. Ngoku uneziseko, ngoko ke pheka!

• 2 amabele enkukhu
• ½ ikomityi yesitatshi
• Flour umgubo wekomityi
• Iqanda eli-1
• Ioyile edibeneyo
• ¾ indebe yejusi yeorenji
• Zest ye-orenji e-1
• Iipuniwe ezi-3 zesoya yesosi
• ½ ikomityi yeswekile emdaka
• 1 icephe yeoli epeyintiweyo
• Iipunipoyi ezi-2 zomhlaba
• 1 ithisipuni umgubo wegalikhi
• 1 icephe yegariki yesosi yesosi
• Iipuniwe ezi-2 zerayisi yeviniga
• 1 itswele eluhlaza, ecoliweyo
• ½ indebe yamanzi
• Iipunipoyi ezi-2 ze-cornstarch
• 1 icephe yesame yeoyile

1. Ibhabhathane kwaye usike ngokukhawuleza amabele amabini enkukhu.
2. Yenza isambatho senkukhu esomileyo ngokudibanisa umgubo kunye nesitatshi sengqolowa.
3. Ukubetha iqanda ngokuchaphazela amanzi.
4. Dipha inkukhu kwiqanda, emva koko uxube kumxube owomileyo, kwaye ubeke ecaleni.
5. Pheka ioyile edityanisiweyo ngama-375 degrees Fahrenheit, imizuzu emi-4 kwicala ngalinye okanye kude kube krakra, kwaye ubeke bucala.
6. Hlanganisa ijusi yeorenji, i-zest ye-orenji e-1, isosi yesoya kunye neswekile emdaka, kwaye ushukumise ukudibanisa. Bekela ecaleni.
7. Kwi-wok, ubushushu be-1 yepunipoon ye-oyile e-safflower kubushushu obuphakathi, emva koko yongeza ijinja yomhlaba, umgubo wegalikhi kunye negalikhi yesosi yesosi. Pheka de ibe livumba elimnandi (ngaphantsi komzuzu).
8. Yongeza umxube wejusi yeorenji.
9. Yongeza iipuni ezimbini zerayisi yeviniga.
10. Yongeza itswele eliluhlaza, lisikwe okanye lisikwe ngesikere.
11. Pheka imizuzu emibini, uvuselele rhoqo.
12. Yenza i-cornstarch slurry ngokudibanisa amacephe amabini e-cornstarch ½ indebe yamanzi, emva koko yongeza kwisosi. Vumela ukuba ipheke malunga nomzuzu.
13. Faka inkukhu ephekiweyo ubuyisele kwisosi, ugxobhoze imizuzu emi-2 ukunxiba.
14. Yizisa kwimathumba, kwaye unciphise ukumisa.
15. Yongeza itispuni yeoyile yesesame kwaye uvuselele ukudibanisa.
16. Khonza, utye kwaye wonwabe!

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