U-Eric Ngo / Mashed Abathandi bompheki / u-YouTuber u-Andrew Rea wokupheka umboniso 'we-Binging kunye ne-Babish' uya kuthanda umphuhlisi weresiphi U-Eric Ngo Inkqubo ephucukileyo ithathe i- Uvavanyo lweMelika eMac kunye neNdlela yeChizi iresiphi athi angenise kuyo ividiyo yakhe kwiindlela ezilula, zokwenza i-mac kunye netshizi .
U-Ngo ukhumbula i-mac kunye netshizi njengenye yezitya zokuqala zaseMelika awafunde ukuzenza xa efikisa esebenzisa iklasikhi Inguqulelo yebhokisi eluhlaza okwesibhakabhaka . 'IMac kunye netshizi zezomntwana ongaphakathi kuthi sonke, utshilo ngokutya okuthuthuzelayo. Ukulula kwayo kulisango kwilizwe lokupheka. Kum, ukuthanda kwam i-mac kunye netshizi kwandikhuthaza ukuba ndiphonononge ilizwe lesonka samasi kunye nalo lonke uzuko lwalo. ' Okwangoku, olona hlobo aluthandayo lomxube othandwayo uxubana ne-truffled ham kubuhle obulungileyo.
Ukutolikwa kuka-Ngo kukwabonelela nge-mac kunye netshizi ngakumbi kwilizwekazi ukujonga kunye nokunambitha ngokudibanisa amakhowa e-porcini kunye nokutshintsha eGruyère ye-cheddar. Esona sizathu sokusebenzisa itshizi yeGruyère kungenxa yokuba ndihlala eFrance apho Gruyere ixhaphake kakhulu, 'ucacisile uNgo.
Hlanganisa izithako zakho kwaye uthambise ushizi
U-Eric Ngo / Mashed Le recipe ifuna imizuzu eyi-15 yokulungiselela. Uya kufuna ukukroba ii-ounces ze-4 zeGruyère itshizi kwangaphambili. Ngowona mgangatho uphezulu kunye neziphumo, kunqande ukuthenga itshizi esele yenziwe ngaphambili, u-Ngo ucetyisiwe.
Ukuba ufuna ukongeza iimvuthuluka zezonka ezinokuhonjiswa, ungaziphosa ehovini kuqala. Beka kwindawo enye kwiphepha lepani kwaye ubhake imizuzu eyi-12 ukuya kwe-14 kwi-250 F kude kube mnyama.
Ukufumana iresiphi ye-mac kunye netshizi uqobo, uyakufuna iikomityi ezi-1 zeekomityi zobisi lonke, 1 indebe yamanzi, ii-ounces eziyi-8 zepasta eyomileyo, 1 tsp I-Dijon lwemostade, udwi wepepile ye-cayenne, itshizi eyosiweyo yeGruyère, iphakheji ye-ounce enye amakhowe e-porcini owomileyo, ityuwa ye-kosher kunye nepepile entsha esemhlabeni.
Ibhotolo kaDavid pecan meltaways
Ukongeza ispinatshi kunokunyusa i-veggie ante kwabo bafuna ukhetho oluhlaza, uNgo ucetyisiwe.
Hlanganisa ama-mushroom akho
U-Eric Ngo / Mashed Ngoku lixesha lokuba uphinde wenze loo makhowa. Okokuqala, cwina i-ounce enye yee-mushroom ezomileyo ze-porcini kwisitya esigcwele ikomityi yamanzi. Vumela lo mxube ume de ama-mushroom athambe, malunga nemizuzu eyi-10 ukuya kwe-15. Susa isikhunta ngecephe elibunjiweyo, kwaye ukhuphe itawuli yephepha. Sukuwalahla amanzi anencasa yamakhowa , nangona; endaweni yoko, yigcinele ipani yesosi. Uya kuyisebenzisa ukubetha incasa ye-mac kunye netshizi.
Ixesha lokupheka ipasta
U-Eric Ngo / Mashed Thatha amanzi amakhowa uwahlanganise ne-1½ iikomityi zobisi olupheleleyo epanini. Pheka ulwelo kude ubilise kwaye emva koko udibanise ii-ounces ezisibhozo zepasta, kunye namakhowa athambileyo. Nciphisa ubushushu kubushushu obuphakathi kwaye ugxobhoze ulwelo, ukuvumela ipasta ukuba ibambe zonke ezo flavour zimnandi, zicocekileyo.
Malunga nomzuzu ngaphambi kokuba ipasta igqityiwe, unganciphisa ubushushu. Khumbula ukuba ngaphezulu i-pasta ipheka, i-gummier inokunambitha. Qiniseka ukuba uyayivavanya ngamanye amaxesha.
ongaphantsi komhlaba intshi enetswele eswiti yenkuku teriyaki
Yongeza ushizi, iziqholo kunye nokuhombisa
U-Eric Ngo / Mashed Yongeza itispuni ye-1 ye-Dijon lwemostade kunye nokuchukumisa ityuwa kunye nepepile kumxube, kunye nokufafaza i-cayenne kwaye, ekugqibeleni, isithako seenkwenkwezi ... ii-ounces ezi-4 zeshizi egayiweyo. Vala ubushushu kwaye udibanise kude kube yonke into ihlanganiswe kakuhle kwaye ugqibe ipasta ngokugqithileyo kwisauce esibhityileyo. Gubungela imbiza kwaye uyeke i-mac kunye netshizi ukuba ziphumle kangangemizuzu emihlanu. Xa ixesha liphelile, yivuse kwaye uyikhonze. Kulapho ungazongeza khona ezo Imvuthuluka yesonka ngaphezulu kancinci, ukuba uyafuna.
Sitshintshe ntoni?
U-Eric Ngo / Mashed Eyona nto iphambili kule recipe kukongezwa kwe-mushroom eyomileyo ye-porcini. U-Ngo usebenzise isixa esifanayo samanzi kwiresiphi yentsusa yeBabish ukuphinda afake i-porcini mushroom eyomileyo ngaphambi kokuyisebenzisa kunye nobisi ukulungiselela ipasta. Sebenzisa umhluzi kwisitya kuyinika umami, incasa enencasa.
Uye wafaka i-Gruyère endaweni ye-cheddar kuba, ngokwe-Ngo, inyibilika kakuhle kwaye incasa ye-nutty igcwalisa amakhowa e-porcini.
Uninzi lwabantu luphazama ngokungayityi imac kunye netshizi zabo kwangoko, ucebise Ngo. Ayisositya ekufuneka sihleli etafileni isidlo sangokuhlwa ngaphezulu kwemizuzu eli-10. Nakuphi na okunye kwaye umlingo waloo sisi umtya uya kube ungasekho. ' Akacebisi ukukhenkciswa okanye ukufudunyezwa kwesi sidlo. 'Awuzukuyonwabela loo cheesy, ubukhilimu obuthandayo uninzi lwabalandeli be-mac kunye netshizi,' utshilo. Ukuba kufuneka uphinde uyitshise, uyacebisa ukongeza intwana yamanzi kwisitya kwaye usifudumeze ngepani yeziphumo ezilungileyo.
Ukubhaka ngeMac yaseBabish kunye netshizi ngeTwist Gcwalisa i-202 Printa Abathandi bompheki / i-YouTuber yokupheka kuka-Andrew Rea bayayithanda le iresiphi ecocekileyo nenobunkunkqele yokuBinging Nge-Babish's mac kunye netshizi nge-twist. Ixesha lokulungiselela imizuzu eli-15 yokuPheka Ixesha eli-16 imizuzu yeeNkonzo ezi-4
Ixesha lilonke: imizuzu engama-31 Izithako- I-ounce enye eyomileyo i-porcini mushroom
- 1 ½ iikomityi ubisi lonke
- 1 indebe yamanzi
- Ii-ounces i-pasta eyomileyo
- 1 itispuni se-Dijon lwemostade
- Nciphisa i-pepper cayenne
- Ii-ounces ze-Gruyère itshizi, egreyithiweyo
- Umpompo omnyama osemtsha
- Ityuwa ye kosher
- Iigwele zesonka
- Hlanganisa ikomityi enye yamanzi kunye ne-1 ound mushroom eyomileyo kwaye mayime de amakhowa athambe, malunga nemizuzu eyi-15 ukuya kwengama-20. Susa ama-mushroom nge-spoon edibeneyo kwaye uyikhuphe kwiphilisi yephepha.
- Hlanganisa amanzi e-mushroom ne-1 ½ iikomityi zobisi lonke epanini eliphakathi. Yizisa umbane emathunjini uze ungeze i-pasta.
- Nciphisa ubushushu ukuya kwindawo kwaye uvuse, ukuvumela ipasta ukuba ifumane incasa. Malunga nomzuzu ngaphambi kokuba ipasta igqityiwe, nciphisa ubushushu.
- Yongeza itispuni ye-1 ye-Dijon lwemostade, ufefe ipepile ye-cayenne, ii-ounces ezi-4 zeshizi egreyitiweyo, kunye nepepile emnyama kunye netyuwa ukungcamla. Vala ubushushu kwaye udibanise de zonke izithako zidityaniswe kakuhle.
- Gquma imbiza kwaye vumela i-mac kunye netshizi ukuba ziphumle imizuzu emi-5. Xa ixesha liphelile, vusa kwaye ukhonze. Yongeza ii-breadcrumbs ezigcotyiweyo ngaphezulu kancinci, ukuba unqwenela.
