Ungayazi itshizi yaseSwitzerland njengale inemingxunya enkulu, okanye leyo ihamba kakuhle ngeham kwii-omelette kwaye inkukhu cordon bleu , kodwa eSwitzerland, olona hlobo luthandwayo ayisiyiyo le nto sibhekisa kuyo 'njengesiSwitzerland,' kodwa ke, yiGruyère (nge Ngaphakathi ). I-Gruyère ilukhuni, itshizi esele ikhulile enemingxunya embalwa kuphela, kwaye ayisiyiyo kuphela isithako esisemva kweyonaresiphi yamasi idumileyo yokuphuma eSwitzerland- fondue- ikwayindlela yokuya kwitshizi yemihla ngemihla yokupheka kweSwitzerland.
Isonka samasi iGruyère sifumana igama laso kwidolophu encinci yaseGruyère, ekummandla othetha isiFrentshi waseFribourg, kwaye ityiwa kakhulu kangangokuba umndilili weetoni ezingama-30,000 zeGruyère ziveliswa minyaka le. I-cheese yenza indlela eya ekhitshini kulo lonke elaseSwitzerland nangaphaya, ngenxa yokungahambelani kwayo ngokungafaniyo kunye nencasa eyahlukileyo kodwa emnene. Kodwa nangona uGruyère engoyena mntu utyiwa itshizi eSwitzerland, abenzi beeshizi eMaison du Gruyère, umvelisi ophambili weGruyère, zange bancame umgangatho wobungakanani. Ngokwe- Iwebhusayithi esemthethweni yeGruyère , Kuphela yiGruyère eveliswe kwingingqi yeFribourg enokuthiwa yiGruyère, ke ngoko ivili ngalinye elithengisiweyo liqinisekisiwe ukuba liyinyani kwaye liphezulu.
Yintoni imvelaphi yeGruyère?
ILe Gruyère Switzerland uxele ukuba ukuveliswa kweGruyère kunokulandelwa yonke indlela ukubuyela kwinkulungwane ye-12, kuyenza ilitye lembombo lenkcubeko kunye nesiko laseSwitzerland. Kwasekuqaleni kwenkulungwane ye-17, itshizi yayisele ithunyelwa ngaphandle kweSwitzerland, kwaye njengoko imfuno inyuka, ngo-1762, imvelaphi kaGruyère yacaciswa kuwo onke amavili ukuze abonise ubunyani. Kwakungekho ngo-2001, nangona kunjalo, apho uGruyère wafumana i-Appellation d'Origine Protégée (AOP) yobume obuvela kwi-EU-eguqulela ukuTyikitywa kweMvelaphi eKhuselweyo, ngokwe Iitshizi ezivela eSwitzerland .
eyona venkile ithengiwe i-ramen
Inqanaba le-AOP liqinisekisa ukuba ivili ngalinye laseGruyère lenziwa ngokuchanekileyo, ngokuhambelana nesiko lalo elide. Ngokwemigangatho ebekwe yiMaison du Gruyère, iGruyère yokwenyani kufuneka yenziwe kusetyenziswa ubisi olungafakwanga amanzi avela kwiinkomo ezondliweyo zendalo ezivela kwiifama zobisi ezingekho ngaphezulu kweekhilomitha ezingama-20, kwaye ngexesha lenkqubo yokuguga yeenyanga ezintlanu, itshizi kufuneka igcinwe nge-15 degrees C kwindawo yokufuma ephezulu kwiishelufu ezenziwe ngomthi. Nakuphi na ukuphambuka koku, kwaye akunakuthengiswa njengeGruyère.
Yintoni eyahlula iGruyère kolunye ushizi lwaseSwitzerland?
Njengoko kubonisiwe yi Indlu yaseGruyère , konke kuqala kumadlelo aluhlaza aseFribourg. Iintlobo ngeentlobo kunye nomgangatho wesondlo sengca kulo mmandla waseSwitzerland udala obona bisi lubalaseleyo emhlabeni kwaye yile nto inika uGruyère incasa engathandabuzekiyo. Amafama ase Fribourg, ke ngoko, ayacelwa ukuba alandele imigaqo engqongqo xa belima amadlelo abo kwaye bevumela imfuyo yabo ukuba itye.
Ngenxa yeentlobo ezahlukeneyo zeentyatyambo kwiindawo ezintlanu zeFribourg-Gruyère, iBern, iJura, iVaud, neNeuchâtel - ubisi oluveliswa ziinkomo ezibekwe esweni luya kwahluka kancinci emadlelweni, lubangele ukuba kungaphindeki incasa nakweyiphi na enye indawo. Inkomo nganye evelisa iGruyère kufuneka itye ubuncinci i-100 yeekhilog yengca ngosuku ukuvelisa ubisi oluphezulu. Olu bisi luhanjiswa lusuka kumafama luye kumenzi weGruyre kabini ngemini ukuqinisekisa ukutsha - kube kanye kwakusasa, kwaye kube sebusuku.
Wenziwa njani uGruyère?
Iifoto zeBloomberg / i-Getty Ekuzeni kokusa, ubisi olutsha olungasetyenziswanga olusuka ngqo kwiifama zobisi longezwa kwiivazi ezinkulu zobhedu ezizaliswe lubisi kubusuku obungaphambili. Ikhutshiwe kancinci kwaye ishushu ngokuchanekileyo ukuya kuma-32 degrees C ngaphambi kokuba umenzi weetsheki ongeze iinkcubeko zokuqala kunye I-rennet . Yilapho i-curds iqala ukwenza. Amanqwanqwa anqunyulwa kuphela xa efikelele kulungelelwaniso olugqibeleleyo- ukungqinelana okunokuboniswa kuphela ngumqeqeshi oqeqeshwe kakuhle waseGruyère, ILe Gruyère Switzerland wachaza.
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Ngeli nqanaba, itshizi ngokuthe chu ukufudunyezwa ukuya kuma-57 degrees C. Kuphela kuxa ukuthungwa kunye nokomelela kufikelela kwincopho yitshizi edluliselwe kubumbulu obujikelezayo olucinezelweyo kwaye lujikeleziswe ixesha leeyure ezili-16. Ngentsasa elandelayo ngosuku olulandelayo, amavili akulungele ukususwa kubumba bawo kwaye adluliselwe kwindawo yokuhlambela ngetyuwa iiyure ezingama-24. Okokugqibela, ivili lishiywa livuthwa kwigumbi elinomswakama apho zihlala zijikeleza zitshizwe ngamanzi anetyuwa kude kube ziifom ezinzima (ngeLe Gruyère Switzerland). Emva kweenyanga ezintlanu, incasa yeGruyère sele ikhule ngokupheleleyo kwaye ilungele ukusetyenziswa - kuphela emva kokuba idlulile kuvavanyo lolawulo lomgangatho, nangona kunjalo.
Yintoni uGruyère ayithandayo?
Zine iindidi zeGruyère-Gruyère Classic, Gruyère Réserve, Gruyère Bio, kunye neGruyère d'Alpage (nge ILe Gruyère Switzerland ). Ngelixa zonke zinokusetyenziswa ngokungafaniyo kwiiresiphi ezifuna iGruyère, nganye kuzo inencasa yayo eyahlukileyo. Ewe, yonke i-Gruyère ityebile, i-creamy, kunye ne-nutty, kodwa ngokuxhomekeke kwimozulu ngexesha lokuveliswa kwayo kunye nobude bexesha lokuguga, ngakumbi okanye ngaphantsi zivakaliswa.
Eyona ndlela ixhaphakileyo yeGruyère ibizwa ngokuba yiGruyère Classic. Olu luhlobo oluqhelekileyo lweGruyère, eneminyaka ukusuka kwiinyanga ezintandathu ukuya kwezilithoba kwaye inobumba obuthambileyo kunye nencasa. UGruyère Réserve, kwelinye icala, yiyo nayiphi na iGruyère emdala kuneenyanga ezili-10. Incasa inamandla ngakumbi, kwaye ngokungafaniyo ne-Gruyère yesiqhelo, yomelele kwaye iyaqhekeka.
IGruyère Bio yiGruyère eyenziwe ngobisi lwe-organic, phantsi kwemigaqo ebekwe nguBio Suisse, umbutho waseSwitzerland wezolimo. IGruyère Bio iyafana kwi-Gruyère Classic, kodwa iya isiba namandla njengoko iqhubeka nokuba mdala. IGruyère d'Alpage yigruyère encinci, ecinezelweyo ngelaphu eveliswe ngokukodwa ukusukela embindini wenyanga kaMeyi ukuya phakathi ku-Okthobha isebenzisa ubisi lweenkomo ezisezintabeni ezitya iintyatyambo eziphakamileyo kwiAlps, ezilunika incasa esulungekileyo, yomhlaba.
Kukuphi okona kutya kunencasa kweGruyère?
Uninzi lweentshizi ezinzima, ezifana I-Parmesan Cheese okanye IGrana Padano , ayithathwa njengeyona nto iphambili yokunyibilika okanye yokusetyenziswa kweesosi, kodwa kwiGruyère, ichasene kakhulu. Emva kwayo yonke loo nto, yeyona itshizi iphambili isetyenziswa kwifondue, eyimbiza yesonka samasi esinyibilikiweyo. Ikwayitshizi ephambili esetyenziswa kwi-croque monsieur sandwiches, iitapile okanye i-gratin, kunye ne-quiche lorraine (nge Ukutya kwekhaya ). I-Gruyère sisixhobo sokwenza okanye sokuqhekeka kwiindlela zokupheka ezininzi zakudala, kwaye yindlela entle yokunika ezinye izitya ezisekwe ngeshizi, ezinje nge-macaroni kunye netshizi, i-gourmet touch.
I-Gruyère ayisoloko inyibilikiswa kwaye incasa nje okumnandi xa ityiwa ngokwendalo, iyodwa, nesonka, okanye kwibhodi yeetshathi. Iidiliya kunye neenkozo icebisa ukuba idityaniswe nee-ales ezimdaka okanye i-amber ales, njengoko incasa ye-nutty yeGruyère izakugcwalisa i-nutty undertones yebhiya. Ukuba ukhetha iwayini, isiqhamo sibangcono, njengoko iGruyère ihlala ihamba kakuhle nezinongo zeziqhamo nokuba ikwiglasi yewayini okanye kwibhodi yeetshathi.
Ungayithenga phi iGruyère?
Ifoto nguRichard Bord / Getty Izithombe Ngelixa eyona Gruyère ilungileyo eSwitzerland, nayiphi na iGruyère engaphandle kweYurophu iyinyani, ukuba iphawulwe ngetywina le-AOP. Uninzi lwevenkile ezinkulu ziya kuthengisa ii-wedges zeGruyère Classic kwicandelo labo le-gourmet cheese, ngokuka Ukutya i-Spruce , Kodwa ukufumana iintlobo ezikhethekileyo ezinje ngeGruyère Réserve, Gruyère Bio, kunye neGruyère d'Alpage, kuya kufuneka undwendwele i-cheesemonger endaweni yoko.
indlela yokutya isibonda
Kuba yonke iGruyère eyiyo ingeniswa elizweni, ikwicala elibiza kakhulu ngokuthelekiswa nolunye uhlobo lweshizi. Ukuba ucwangcisa ukwenza iresiphi efuna okuninzi, njenge-fondue, ngethamsanqa inyibilika kakuhle xa idityaniswe nolunye ushizi lwaseSwitzerland. (I-Spruce Eats icebisa ngokukodwa i-Emmental, iJarlsberg, iBeaufort, i-comté, okanye i-raclette.) Kukho ithuba lokufumana iintlobo ezahlukeneyo zeGruyère ezivela kwiindawo ezahlukeneyo zeFribourg, kodwa ngenxa yokuba yonke iGruyère iveliswa phantsi kwemigangatho efanayo ye-AOP, unga ' ungahambi kakuhle ngayo nantoni na oyikhethayo-qiniseka ukuba ukhetha iGruyère, hayi eyenkohliso ebizwa ngokuba 'sisi waseSwitzerland.'
