Xa abantu becinga ngamavili amakhulu eeshizi zase-Italiya, iParmesan inokuba yeyokuqala efika engqondweni. Ngayo nayiphi na i-Italiyane, kwelinye icala, inokuba yiGrana Padano endaweni yoko. Ngapha koko ijaji 'MasterChef' uJoe Bastianich ubhekisa kuyo njenge 'sisi yansuku zonke,' kuba sisiseko sazo zonke iikhitshi zase-Italiya. Konke kuza kukungafaniyo kunye neendlela ezahlukeneyo zokupheka kunye nendlela ezinokudliwa ngayo. Ngoku ka Iwebhusayithi esemthethweni kaGrana Padano , incasa yesonka samasi kunye nemvakalo yayo yahlukile kangangokuba iGrana Padano kuphela eyenziwe kwimimandla yasePianura Padano e-Itali, phantsi kwemigangatho ngqo ebekwe liSebe lezoLimo lase-Itali, evunyelwe ukuba ithengiswe phantsi kwegama elithi Grana Padano. Nakuphi na okunye ukuphambuka kulo mgangatho, kwaye kuya kubizwa ngokuba sisi yeshishini lobugcisa okanye itshizi endala, njengokuthi kanjani Ishampeyini inokubizwa kuphela ngoluhlobo ukuba iveliswe kwingingqi yeChampagne yaseFrance.
Nangona iGrana Padano ijongeka iphantse yafana IParmesan , IParmesan ayigcinwanga kumgangatho ofanayo womgangatho ngaphandle kokuba icacisiwe njengeParmigiano-Reggiano DOP, yiyo loo nto ungafumana iParmesan yangaphambi kogcino kumgaqo wepasta, kodwa awuyi kuyifumana eyiyo iGrana Padano. Ukuba ujonge itshizi esemdala yase-Italiya ekumgangatho ophezulu, iGrana Padano yeyona ukubheja kwakho.
Yintoni iGrana Padano?
I-Grana Padano yile nto kanye igama layo liyilo. KwisiTaliyane, i-'grana 'ithetha i-grainy, kunye ne-'padano' kuthetha ukusuka ePianura Padano. Ngamanye amagama, iGrana Padano sisi itshizi eveliswe kwimimandla yasePianura Padano eMantla e-Itali, ikakhulu iPiedmont, iLombardy, neVeneto.
Ubume be-grainy Grana Padano bubangelwa 'ngamachaphaza e-crystalline ye-amino acid ebizwa ngokuba yi-tyrosine, ethi yona inike uncamathisele ngakumbi,' Imagazini yeeNkcubeko zeCheese wachaza. Ezi fomu zamakristali zeshizi ngexesha lesigaba esibalulekileyo senkqubo yemveliso, ethi ekugqibeleni ikhokelele kwishizi enombala onzima, omthubi kunye nerind eshinyeneyo. Ngendlela efanayo ukuba imingxunya uphawu itshizi Swiss, kunye nokuvunda luphawu itshizi eluhlaza okwesibhakabhaka , Ubume begranular yenye yeempawu ezichazayo zeGrana Padano. Emva kokubumba, ukunonga, ukomisa, kunye nokuqhubeka kwenkqubo yokuvuthwa yeenyanga ezili-9, iGranadano ikhulisa iprofayili yayo yokutyikitya, emnandi, eneziqhamo kancinane ngamanqaku afudumeleyo e-caramel kunye ne-butterscotch, Olu dibaniso lweencasa kunye noburhabaxa benza iGrana Padano ifaneleke , zidityaniswe newayini, zitya kunye ne-antipasti, okanye zisebenze zodwa.
Yenziwa njani iGrana Padano?
IMassimo Di Nonno / imifanekiso kaFetty Njengoko kubonisiwe yi IGranada Padano Consortium yoKhuseleko , iGrana Padano egqibeleleyo iqala ngokutsha, okunesikim esityibilikisiweyo, nobisi oluhlaza, oludityaniswe ne-whey yendalo kunye I-rennet kwii-cauldron ezinkulu zethusi. Isiphumo sokwaphuka kwamazantsi ngesandla 'ngespino,' ngokubhekisele kwi-whisk enkulu, emva koko ishiye iyure enye de ihlale ezantsi kwikatala enkulu. I-curd ikhutshwa ngononophelo, kwakhona ngesandla, kwaye ifakwe kwiiseti ezimbini zomngundo omile okwevili iiyure ezingama-24 inye. Emva kwexesha lokubumba, iivili ziyantywiliselwa nge-brine iiveki ezimbini ukuya kwinyanga enye ngaphambi kokuba ziyekwe ziphumle iinyanga ezilithoba ukuya kwezingama-20, apho zithi zitshizwe zize zijikwe emva kweentsuku ezili-15.
Ngaphambi kokuba iGrana Padano ibe nophawu lomlilo kwaye isasazwe, kufuneka kwenziwe uthotho lovavanyo lomgangatho olulawulwa yiGrana Padano Protection Consortium ukuqinisekisa ukuba kufanelekile ukubizwa ngokuba yiGrana Padano. Nganye Iwebhusayithi esemthethweni kaGrana Padano , oku kuqala kumanqaku eenyanga ezili-9 kwaye kubandakanya uvavanyo lwesando ukukhangela iimpawu zokuvumba okungaqhelekanga, uvavanyo lwenaliti ukumisela ukuba ivumba lifikelele kwinqanaba, kwaye ekugqibeleni kuvavanyo lwesikhombisi, apho isicatshulwa seshizi sikhutshiweyo ukuvavanya umbala kunye nokuthungwa. Ukuba ivili leshizi alihlangabezani nemigangatho ye-DOP, ayibizwa ngokuba yiGrana Padano.
IGranada Padano vs. I-Parmesan Cheese
IMassimo Di Nonno / imifanekiso kaFetty Ukusuka kumanqwanqwa nakwinqanaba lamavili, ukuya kuthi ga kunqunyulwa ivili leepawundi ezingama-80, abenzi beeshizi base-Italiyane bayithatha le nkqubo ngokungathí sina, kwaye akukho sisi unokufana, nkqu noGrana Padano kunye noParmigiano-Reggiano, ngaphandle kokuthathwa njengabazala itshizi. NY Daily News uxela ukuba konke kuxhomekeke kumanqatha aselubisini, iinkomo ezidala ubisi, kunye namadlelo apho iinkomo zisitya khona.
Izinto ezintle zokuthenga kwiklabhu yaseSams
Kulula ukucinga ukuba oku akunakwenza umahluko omkhulu kwisiphumo setshizi, kodwa yeyona ichaza iGranana Padano eParmigiano-Reggiano. Ngelixa zenziwe kwinxalenye enye esisiseko yase-Italiya, zenziwe nakwimimandla eyahlukeneyo ukusuka kwiinkomo ezitya emadlelweni ahlukeneyo, oko kuthetha ukuba ubisi luthanda okwahlukileyo kancinci (kwaye lutshintsha kancinci kwincasa unyaka wonke), NY NY Iindaba zichaziwe. Ayisiyiyo kuphela imvelaphi yobisi eyahlukileyo, ikwahlulwe ngokwahlukileyo. I-Grana Padano yenziwa ngobisi olunamaqhekeza athile, kwaye iParmigiano-Reggiano yenziwa ngobisi olunamasi kunye nolupheleleyo. Ngaphezulu koku, iParmiggiano inenkqubo yokuguga eyandisiweyo, ke ubutyuwa bayo kunye nobuncwane bayo buphuculwe ngakumbi kunokubukhali okubuthathaka kweGrana Padano.
Ulwazi ngesondlo malunga neGrana Padano
Ifoto nguPier Marco Tacca / Getty Izithombe Umphathiswa Wezempilo wase-Italiya uqinisekisile kwingxelo ekwabelwana ngayo Iwebhusayithi esemthethweni kaGrana Padano ukuba nangona ubisi lusisiseko seGrana Padano, itshizi iba lilactose simahla njengemveliso yenkqubo yemveliso. Emva kweenyanga ezili-9 zokuguga, i-enzyme ye-lactase ayisekho kwitshizi, yiyo loo nto ikwenza ukuba kukhuseleke ukutya kwabo banganyamezelani ne-lactose.
Ayisiyo kuphela iGrana Padano lactose yasimahla, ngokophando lwezonyango, ikwanakho nokunciphisa uxinzelelo lwegazi (nge Usekela ). Iziphumo zophononongo lowama-2016 olwenziwe sisibhedlele i-Guglielmo da Saliceto kunye neYunivesithi yamaKatolika yase-Piacenza, zibonakalise 'ukwehla okubonakalayo koxinzelelo lwegazi lwe-systolic kunye ne-diastolic-utshintsho ngokuhambelana noko kunokwenziwa ngamayeza afanayo.' Umphandi okhokelayo uGiuseppe Crippa ubonge esi sibonelelo sezempilo kumanqanaba aphezulu eeamino acid. Ezi ziikristale zeshizi ezinika iGrana Padano ukutya kwayo, ii-amino acid, 'zibonelela ngokuthomalalisa imithambo yegazi njenge-ACE inhibitor ngamayeza oxinzelelo lwegazi afana neLotensin kunye neCapoten, utshilo u-Vice.
Indlela yokupheka kunye neGrana Padano
Ngaphandle kweyona fomu ixhaphakileyo, egalelwe ngaphezulu kwepasta kunye nesaladi, iGrana Padano inokuphakamisa incasa saso nasiphi na isidlo. Ngapha koko, itshizi ixhaphake kakhulu unokusebenzisa i-rind. Ukuba ufuna ukongeza ubunzulu kwisitokhwe okanye isuphu kodwa ungafuni kongeza enye ityuwa, Ukucoca ucebise ukuyifaka nge-rind yaseGrana Padano, kuba iGrana Padano ingakwicala elimnandi kunelityiwa. Ngesizathu esifanayo, ikwasebenza kakuhle kwi dessert. I-Delish icetyiswe ngokukodwa ukuba yongezwe kwi-pie yesiqhamo. I-Grana Padano ihlala ibonakala kwi iibhodi zokutsala kunye namakhiwane kunye namajikijolo, kwaye ukongeza kwiswiti esineziqhamo kuyakuphindaphinda into efanayo ye-umami. Kodwa ubumnandi obugcwalisa iGrana Padano kakhulu bubusi, kuba 'bulingisa incasa yayo eyomeleleyo kwaye bukhuphe ivumba,' Iwebhusayithi esemthethweni yesonka kuchaziwe.
Ewe ukuba ufuna ukusebenzisa iGrana Padano ngendlela yesiko, kungcono ifakwe kwiindlela zokupheka zepasta ezinje nge pesto, ravioli, kunye ne risotto.
Ukuthenga phi iGrana Padano
Ukuthathela ingqalelo ukuba ungayisebenzisa ngobuchwephesha kwisidlo ngasinye, iGrana Padano yitshizi enkulu onokuba nayo, kwaye ukuba ujonge ukuzama iindlela zokupheka zepasta, iGrana Padano iyenzeka ngexabiso eliphantsi kunogxa wayo odumileyo, uParmigiano-Reggiano. (Oku kuphela kungenxa yokuba imimandla yePianura Padano apho iGrana Padano iveliswa khona ibanzi kakhulu kunephondo laseParma apho iParmigiano-Reggiano iveliswayo, kuchaza iNew News News).
Kuba iGrana Padano iqhubeka nenkqubo ebanzi yolawulo lomgangatho, ihamba ngegama elinye, isenza ukuba kube lula ukufumana uhlobo olululo kwivenkile yokutya. Akukho sidingo sokujonga iilebheli ezinje nge 'Imveliso yase-Italiya' okanye ujonge iphakheji yetywina le-DOP, kuba yonke into eyiyo iGrana Padano ingenisiwe. Yiya nje kwi-cheesemonger okanye kwicandelo le-gourmet cheese kwindawo ekutya kuyo ivenkile, apho ungayithenga khona nge-wedge okanye nge-grated.
