Isizathu sokuba kukhuselekile ukuba utye itshizi ebunjiweyo eblue

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itshizi eluhlaza ebomvu

Uninzi lwabantu lukhetha ukungatyi ukutya okubunjiweyo . Ayisiyiyo nje kuba inokuthi ingathandeki, njengoko ibonisa ukonakala kokutya, kodwa inokukhokelela kwimicimbi yezempilo eyingozi nayo Unyango lwezempilo ). Enye into ebalulekileyo kulo mgaqo ngokubhekisele kwitshizi eluhlaza okwesibhakabhaka apho ukungunda kungabonwa njengento embi- kwaye kunokuba luncedo. Yiyo loo nto ukungunda okuncinci kungayi kugweba itshizi yakho eluhlaza okwesibhakabhaka kwithuba elibuhlungu kumgqomo wenkunkuma.

Umngundo kwitshizi yakho eluhlaza okwesibhakabhaka ayingonobangela wealam ngenxa yohlobo lwesikhunta ekuso. Eyaziwa ngokuba yiPenicillium roqueforti kunye nePenicillium glaucum, ezi zinto zibunjiweyo zibalulekile ekwenzeni iblue itshizi Kwaye enezinto ezichasene ne-bacteria kunye (nge Ukutya kunye newayini ). Ukuba amagama abo avakala ngathi aqhelekile, kungenxa yokuba ii-spores zabo zikusapho olunye nolo lusetyenziselwa ukwenza iyeza lokusindisa ubomi penicillin .

Isebenza njani isikhunta ukwenza itshizi eluhlaza okwesibhakabhaka

Ishizi eluhlaza okwesibhakabhaka ebhodini

Ngokubhekisele kwindlela iPenicillium molds enokusinika ngayo i-cheese emnandi, eluhlaza okwesibhakabhaka, basebenza uhlobo olukhethekileyo lomlingo xa bedibana netshizi. Kuqala, zikhawulezisa ukonakala kweeproteni kunye namafutha kwitshizi ngokuvelisa ii-enzyme ezikhupha iiamino acid. Oku kusabela kwamakhemikhali okumnandi ngaphakathi kwesonka samasi kuyinxalenye yento evelisa ubume bayo obukhethekileyo, ukujonga, kunye nencasa eyahlukileyo yethangy sonke esiyithandayo. Iindawo ezinomsebenzi omninzi we-amino acid zinokubonwa ngokulula kwitshizi eluhlaza okwesibhakabhaka njengoko zifumaneka kwimithambo eluhlaza netshizi eluhlaza. Ngoku ka I nzu lulwazi , ezi enzymes zikwabangela utshintsho ngaphakathi kwetsizi eyaziwa ngokuba yi-lipolysis, indalo yee-asidi zamafutha asimahla kwitshizi eluhlaza okwesibhakabhaka encedisa ekufakeni incasa yayo entle kunye nephunga elimnandi.



Uxelela njani ukuba itshizi yakho eblue ayilunganga

itshizi eluhlaza okwesibhakabhaka

Akukho nanye kwezi ethetha ukuba itshizi yakho eluhlaza okwesibhakabhaka ayikhuselekanga, nangona kunjalo. Ukuba uyikhupha ngaphandle kwefriji kwaye uqaphele ukuba iqalile ukukhulisa ukungunda okungwevu okanye amnyama amdaka ekubumbeni okanye ibonisa amabala abomvana aphuzi nawomthubi, lixesha lokuba uyilahle Ingqondo Floss ). Ukuba ine-slimy texture, inokuba ngumqondiso wokuba isendleleni yokuphuma. Nantsi into eneshizi eluhlaza okwesibhakabhaka, nangona-itshizi elungileyo iluhlaza okwesibhakabhaka iyarhola kwaye ivumba layo linokukhumbuza i-ammonia, ke ukusebenzisa uvavanyo lwevumba apha kunokuba lukhohlisayo.

Ngoku ukuba uyazi ukuba kutheni ukungunda kwitshizi eluhlaza okwesibhakabhaka kungasosizathu senkxalabo, qhubeka uye uqhekeze abaqhiki kunye newayini.

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