Inkukhu Cordon Bleu Ubungazi Ukuba Uyayidinga

I-chicken cordon bleu yenye yezo zitya zodidi sonke siyazazi kwaye siyazithanda, kodwa mhlawumbi gcina eso sidlo ngaphandle, xa ingcali inokukhathalela ukuhlohla kwethu, ukuziqengqa kunye nefry. Ewe, sineendaba ezimnandi kubathandi beCordon bleu, ukuguqulelwa kwethu kusekho inguqulelo yeklasikhi engenazo iindlela ezimfutshane, kodwa kulula ukuyenza, imnandi ngendlela emangalisayo, kwaye ijongeka intle ngokwaneleyo ukuba iphume ekhitshini yokutyela.

Ngexesha elizayo xa ufumana loo mnqweno wenkukhu eshushu eqhotsiweyo, itshizi ye-gooey, kunye nencasa emnandi yetyuwa, ungajongi phambili. Ngeresiphi yethu kunye neengcebiso, ungayifumana le mibhobho eshushu kunye netafile kwimizuzu engama-40 kuphela. Ulumkisiwe, wakube ukhonze oku kubahlobo nakusapho, ungangumenzi wenkukhu wecordon bleu osemthethweni kwisidlo ngasinye sasebusuku.

Funda ngakumbi kuMikayla kwibhlog yakhe yokutya Ishicilelwe ngesandla yomgubo .

Isilver ende kaJohn iyavala

Okokuqala, ithetha ntoni iCordon bleu?

I-Cordon bleu i-newbies inokucinga ukuba inento yokwenza ne-bleu cheese, kodwa ke, i-'blueu 'kwi-cordon bleu kwaye ayinanto yakwenza tu ne-bleu cheese. 'I-Cordon bleu' eneneni ivela kwigama lesiFrentshi kwiribhoni eblue. Isitya ngokwaso sinjalo evela eSwitzerland ; Iresiphi ethandekayo efumana isonka, kunye nenkuthazo evela kwinkukhu schnitzel

Enye yeempawu zethu esizithandayo iitayile ezijikeleze imvelaphi Ngaba iphume ekhitshini labapheki xa eqonda ukuba akanazo iinxalenye ezaneleyo zenkuku ukukhonza iqela elikhulu ebelifikile. Asazi ukuba yile ndlela ihle ngayo ngenene, kodwa siyazi ukuba inkukhu yeCordon bleu imnandi kwaye sonwabile ukuba yenziwe kwenye indawo.

Iziseko zenkukhu cordon bleu

Ukubonakala kokugqibela kwenkukhu esikiweyo ye-chicken cordon bleu roulade inika umbono wokuba iyindlela enzima, xa eneneni ithatha nje izithako ezimbalwa ezilula ukuyikhupha.

Isinambitheka sesiseko sesitya sivela kumacu enkukhu angenasiphelo, iqanda eliqhekezayo, kunye nesambatho esiqhotsiweyo, kwaye ekugqibeleni ukuzaliswa kweham kunye noshizi. Abo bodwa bakha isidlo esimnandi, kodwa sithatha nje kancinci ngaphaya kokufafaza isinongo kunye nokutshayela UDijon lwemostade Uluhlu olongezelelekileyo lwencasa.

Yonke into ebalulekileyo kunye noshizi wenkukhu cordon bleu

Sizibonile zonke iintlobo zokwahluka kwinto enokungena kwinkuku yecordon bleu, zonke zinomdla kwaye zinencasa. Kwinguqulelo yethu, sinamathele kwiklasikhi: i-ham kunye ne-swiss cheese, kodwa ngokuqinisekileyo sinazo iingcebiso malunga nokukhetha olona khetho.

Unokubamba nayiphi na ham kunye noshizi ozibonayo kuqala kwivenkile, kodwa xa kufikwa kwisitya sezithako ezilula ezinje ngale, ukhetho lwakho lubalulekile. Sikhethe ukuba nesilayidi setafile yethu yokutya ezinye izilayi ezirhabaxa zerosemary eyosiweyo, saza sahamba neJarlsberg ekumgangatho ophezulu (iindidi zeswiss zeshizi zaseNorway) ukuze sazi ukuba i-roulade yethu iya kuba nencasa ebonakalayo kubo bobabini.

Ngokuqinisekileyo khetha into eza kwenza iincasa zakho zonwabe, kodwa kuba ithatha kuphela iibhontshisi ezine ezincinci, kunye nezilayi ezine zeham, lixesha elihle lokuchopha kwizinto ezintle.

Ukongeza ezinye iileya zenkukhu ye-cordon bleu flavour kunye nesinongo

Icandelo elilandelayo lokunambitha esaya kulo sisiqholo. Ukongeza kwiimfuno ezinjengeetyuwa ze-kosher kunye nepepile emnyama entsha, sikhethe ukongeza ezi-3 zibaluleke ngakumbi - igalikhi, itswele, kunye nostard.

Endaweni yokupheka itswele entsha kunye negalikhi songeze iinguqulelo zegranulated ngqo kwinkukhu nakwizonka, ukunika incasa zethu kumanyathelo aliqela.

Okokugqibela, i-dijon lwemostade yeyona nto iphambili ekulinganiseni isityebi, ukugcwala okugcobileyo kunye nokutyabeka okuthosiweyo. Incinci ye-tang ene-asidi yiyo yonke le nkukhu ekufuneka ifezekile.

Ukugqiba nge-classic 3-part breading

Asizukutsala apha ngokukhawuleza, isonka senkukhu yakho ye-cordon bleu yeyona ndlela yakudala sonke siyaziyo kwaye siyayithanda, kuba iyasebenza!

Siza kupheka umgubo, amaqanda, kunye neepanko breadcrumbs kwizitya ezithathu ezahlukileyo, emva koko sidibanise iinkukhu zethu zenkukhu nganye. Oku kudala ukutyabeka okungqindilili okuya kujika kube nsundu ngegolide kunye nokumnandi okumnandi kwifryer.

Okona kutya kulungileyo kwi-lobster ebomvu

Ukuba unamathele ngaphandle komgubo okanye isonka, ungoyiki. Nawuphi na umgubo wengqolowa okanye isitatshi sengqolowa unokutshintsha umgubo omhlophe ngendlela enye. Kwiimvuthuluka zezonka, nayiphi na isonka esenziwe ngexesha, ethengiweyo okanye eyenziwe ekhaya, iya kuyenza; I-panko yenza nje i-crispiest crust.

Fudumeza ioyile yenkukhu yakho ecordon bleu

Kukho iitoni zeentlobo ezibhakiweyo ezintle ze-cordon bleu, kodwa sinamathela embizeni yeklasikhi yeoyile eshushu yokufumana iiaroulade zethu ziphekiwe kwaye zityibilika.

Sidinga nje ngokwaneleyo ukuba inkukhu icwiliswe embindini. Ukujija zonke iinkukhu ezine ze-cordon bleu roulades ngaxeshanye sisebenzise iikomityi zeoyile ezi-6 kwi-oveni enkulu yaseDatshi. Ezo pani zezona zilungileyo ekugcineni ubushushu kunye nokusasazwa, ngakumbi xa isitovu setry. Awunayo i-oven yaseDatshi ? Ungakhathazeki nayiphi na ipani enesiseko esindayo iya kusebenza kakuhle!

Xa kuziwa kukhetho lweoyile, nayiphi na ioyile eshushu ephezulu njenge grapeseed, avocado, sunflower, canola, okanye ioyile yemifuno iya kusebenza. Uzakufuna ubuncinci ngokwaneleyo ukuba ufike kwinqanaba leenkukhu xa ucheka. Ngokulula thintela iioyile ezishushu eziphantsi njengeoyile yomnquma ukunqanda ukutshisa kunye nokongeza ioyile etshisiweyo kwinkukhu yakho.

Ukufumana inkukhu iflethi kwaye ilungele ukuqengqeleka

Siza kuqala ngenkukhu. Yenza isilayidi esigudileyo embindini wenkukhu, ke ivula njengebhamburger bun ukwenza iifayile ezimbini zebele. Ukwahlula iziqingatha ezibini kwaye uphinde, ubeke zonke iinkukhu ezisikiweyo kwiphepha leplastiki okanye iphepha le-wax. Gubungela ngelinye iphepha kwaye ulungiselele i-tenderizer yakho yenyama.

Ipayi yethanga ayizukubekwa

Usebenzisa ukuqinisa okuthe chu okuthe tyaba, bamba icala elithe tyaba lethenda yokuthambisa ngokuchasene neyona ndawo inzima yenkukhu, utshayela ihamile uye kumda webele lenkukhu ngesitrayikhi ngasinye. Ukunciphisa inkukhu izokukunceda ukupheka ngokulinganayo, ke yiya ucothe kwaye uzokufumana ii-cutlets zesifuba senkukhu ezixineneyo ngaphandle kwexesha.

Akukho sethenda yenyama, akukho ngxaki! Tshintshela epanini yokuqengqeleka, ipani encinci enzima, okanye ibhotile yewayini engenanto.

Emva koko, ukubeka kunye nokuqengqa iincasa kwi-roulade yenkukhu ye-cordon bleu

Nciphisa icala lokuqala lebele ngalinye lenkukhu ngetyuwa, ipepile, igalikhi, kunye netswele yemigubo. Flip kubo kwaye uphinde kwicala lesibini. Emva koko, usebenzisa i-pastry brush encinci, sasaza i-teaspoon enesiqingatha se-dijon kwelinye icala lenkukhu. Kwakwelo cala linye, beka isilayi sento ngaphezulu kwedijon. Yenza okusemandleni akho ukulungelelanisa i-ham ukuya kwimilo yenkukhu.

Ngaphezulu kwe-ham, beka i-baton encinci yetshizi ngokuthe tye kwinkukhu kwindawo ebanzi ye-cutlet. Emva koko sikulungele ukwenza inkukhu yethu ibe yile mihle, i-icon ye-roulades. Siza kuluqengqa ngobude, ngaphezulu kwencam yesonka samasi, ukuqala esiphelweni esibanzi senkukhu yenkukhu, kwaye siqengqele esiphelweni esimxinwa.

Zigcine ziqinile kangangoko unakho kwaye ukhusele isiphelo esincinci esibonisiweyo sebele ngalinye ukuya kuluhlu lokuvungula.

Ukuqanduselwa kunye nokutya isonka senkukhu esiphumeleleyo se-cordon bleu

Emva koko, beka zonke iiroulade zakho eziqengqelekileyo kwisikhenkcezisi ngelixa ioyile ishushu. Oku kubaluleke kakhulu! Zigcine apho kangangemizuzu eli-15. Isikhenkcezisi siyayipholisa inkukhu kunye netshizi ukuze ithi xa ibetha ioyile, isonka sinethuba lokuba mdaka kunye necrispy ngaphambi kokuba inkukhu itye kakhulu kwaye itshizi inyibilike.

Njengoko ioyile yakho isondela kuma-360 ° F, zisa ezo roulade ngaphandle kwesikhenkcezisi sokwenza isonka kunye nefry. Ngexesha esigqibile ngalo, ioyile iya kuba ngexesha elifanelekileyo. Gxobhoza i-roulades kumgubo kuqala, kwaye uqiniseke ukuba unxibe kakuhle amacala kwaye uphela, nokuba ngaba i-ham okanye itshizi iyakhangela. Phinda oku ngeqanda, emva koko udlulisele kwizonka, kwaye kwakhona, qiniseka ukuba iziphelo zigqunywe kakuhle nazo.

Qhotsa i-crispy yegolide emdaka yenkukhu cordon bleu egqibeleleyo

Ngeli xesha inkukhu yakho igcwele isonka, ioyile kufuneka ibe ifike kwi-380 ° F efanelekileyo. Qalisa ukongeza kwinkukhu yakho ngononophelo. Gcina iliso kwi-temp, ukuba yehla ngokukhawuleza okukhulu, vula ubushushu okanye ulinde ukongeza inkukhu de ubushushu buphole. Sijonge ukungqinelana ne-365 ° F ukuya kwi-375 ° F ukufezekisa i-crispy, hayi i-greasy, i-chicken cordon bleu eyosiweyo.

Pheka isahlulo ngasinye se-chicken cordon bleu imizuzu eli-10 ukuya kweli-12, okanye bade babe nsundu ngegolide, bacoleke, bapheke. Ukuba uyayilungisa inkukhu, kufuneka ifunde i-165 ° F, kodwa qiniseka ukuba awuyicimi itshizi okanye ham ukuba uzama ukusebenzisa ithemometha yakho.

Njengamaxesha onke, nceda uqaphele xa usebenza ngeoyile eshushu!

Yonwabele i-chicken cordon bleu kwangoko kulwaneliseko lwe-gooey!

Xa ucwangcisa i-chicken cordon bleu ngolu hlobo kwisidlo sangokuhlwa, ngokuqinisekileyo sicebisa ukuba kwenziwe amanye amacala ngaphambi kokuba inkukhu yakho ihlasele ioyile. Ngoba? Kungenxa yokuba eyona ndlela ilungileyo yokukhonza i-cordon bleu ngoko nangoko, iphume ngqo kwioyile eshushu, ngelixa itshizi isanyibilika kunye ne gooey.

Ncedisa izahlulo ezipheleleyo kwaye uvumele iindwendwe zakho zangokuhlwa ukuba zisike kwiziko le-cheesy ngokwazo, okanye utyumbe kwaye usebenze iiroulade ezintle ezenziwe ngeprotey eyothusayo kuyo nayiphi na ipleyiti. Nangona ukhetha ukuyikhonza, le iresiphi yeklasikhi siqinisekile ukuba uya konwaba.

Ngaba i-nitro brew brew imbi kuwe

• 2 amabele enkukhu
• 1 ½ itispuni yetyuwa ye-kosher
• Itispuni emnyama
• 1 ithisipuni umgubo wegalikhi
• 1 itispuni yetswele umgubo
• 1 poons iitispuni ze-dijon lwemostade
• Ii-ounces ezi-2 zeshizi
• Izilayi ezi-4 ham
• Flour umgubo wekomityi
• Amaqanda ama-2 amakhulu
• ¾ iikomityi zesonka seepanko

1. Hlanganisa amabele enkukhu kwisiqingatha kunye nendawo kwindawo enye kwiphepha leplastiki okanye isikhumba, ushiye ii-intshi ezimbini zendawo phakathi kwesiqingatha ngasinye.
2. Gquma ngephepha lesibini lesikhumba okanye iplastiki kunye neepawundi ezincinci kude kube zii-intshi ezi-intshi.
3. Sebenzisa ½ icephe letyuwa, kunye ¼ itispuni yempuphu yegalikhi, itswele umgubo, nepepile ukwenza isizini ibe ngamacala okuqala.
4. Flip, kwaye usebenzise i-pastry brush ukusasaza umaleko omncinci we-dijon lwe-mustard kwicala lesibini le-cutlet nganye. Galela enye ½ icephe letyuwa, kunye ¼ icephe netswele, kunye nepepile phezu kwemostade.
5. Beka isahluko esinye seham kunqamle inkukhu, usike okanye usike ukwenza ukuba ilingane xa kufuneka njalo. Hlanganisa i-swiss cheese yakho kwiibhonki ezinqamlekileyo, malunga ne-1 intshi yesikwere xa kunokwenzeka, kwaye ubeke inkukhu kwindawo ebanzi.
6. Ukuqengqeleka ubude obude, kodwa ukuqala kwisiphelo esibanzi, qengqa isifuba senkukhu ukuya kwinqanaba ngokuqinileyo. Khusela nganye nge-toothpick kwaye ubeke kwisitya esikhuselekileyo sefriji. Beka kwisikhenkcezisi kangangemizuzu eli-15.
7. Beka ioyile yakho kwisitya esinzima esisezantsi, esibanzi njenge-oveni yaseDatshi okanye isitokhwe. Ukufudumeza ukuya kuma-380 ° F.
8. Ngelixa ioyile yakho ishushu, setha isikhululo sokutya kunye nomgubo kwisitya esinye, amaqanda abethwe kancinci ngomzuzwana, kunye neesonka kwiimitha ezintathu. Ixesha leesonka kunye neetyuwa eseleyo, umgubo wegalikhi, kunye nomgubo wetswele.
9. Xa ioyile isondela kubushushu obufanelekileyo, yithathe inkukhu kwifriji uze uyike isonka ngokuyityabeka ngomgubo, emva koko uyiqanda, emva koko uyitye kwizonka. Qinisekisa ukuba onke amacala kunye neziphelo ziboshwe ngokufanelekileyo kwinqanaba ngalinye.
10. Qhotsa imizuzu eli-10 ukuya kweli-12, okanye de kube nsundu ngegolide kwaye inkukhu iphekwe ukuya kuthi ga kwi-165 ° F. Khonza ngokukhawuleza.

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