Inkqubo ye- mdala I-cocktail eyenziwe nge-whisky kunye ne-citrus rinds ukongeza i-bitters. Njengoko iwhiskey sesona sithako siphambili, ikwicala elinamandla lecocktails. Kubathandi bemfashini yakudala, okanye abo banomdla wokuyizama okokuqala, uhlobo lwewhisky olusetyenzisiweyo lubalulekile kwindlela ekuphuma ngayo isiselo.
Ezona whiskeys zibalaseleyo zokuzisebenzisa zezi:
IBuffalo Trace Bourbon. Le whisky inamanqaku e-caramel kunye ne-vanilla. Iya kukunika imfashini egudileyo, kodwa ngamacebo esiqholo (nge Umdiliya Isibini ). Inikwa kakhulu ematyeni kwaye inika isuntswana lokuyiloza kwisiselo. Kwakhona, le yeyona whiskey ifikelelekayo ngexabiso lokuba nayo kumaqela esidlo sangokuhlwa (nge Indawo Yam ).
Iiroses ezine iBatch encinci eKentucky echanekileyo yeBourbon Whisky. Le whisky inamanqaku ebuttercotch kunye ne-caramel, ene-spice kunye namajikijolo abomvu. I-whisky efanelekileyo yokuxuba kwaye iya kukhokelela kwimfashini yakudala elula kwaye egudileyo. Sebenzisa ukuhonjiswa kwesitrasi kuya kuzisa ngakumbi incasa (nge Uyonwabisa ).
Olunye uhlobo lwee whiskeys ezisemgangathweni
I-Bulleit echanekileyo yeBourbon Frontier Whisky. Le whiskey inomxholo ophezulu we-rye kuninzi, obangela ukulinganisela okuphuculweyo phakathi kweswekile kunye ne-whisky. I-whisky nayo i-spicier kunabanye, kunye ne-oaky flavour. Inamanqaku ejinja, ipepile emnyama kunye nevanilla.
I-Eagle Rare Kentucky echanekileyo iBourbon Whisky. Le whisky isebenza kakuhle kwifashoni yakudala ngokunika incasa engaphezulu kunokuba bekulindelekile kwinqanaba lamaxabiso (nge Umdiliya Isibini ). Amanqaku e-whisky amanqaku e-vanilla, i-molasses, kunye nemephu, kwaye iwhiskey ekhethiweyo kwimivalo yecocktail.
Ryehouse Rye. Le whiskey efikelelekayo enamanqaku epepile, i-oki, i-caramel, i-spice kunye nesiqhamo sesiqhamo. Inesiphelo esomileyo (nge Umdiliya Isibini ). Le whisky yeyabantu abangazithandiyo ii-whisky. Ikwayile whisky ekhethiweyo kuDon Draper ka Indoda ephambene .
I-whisky ebaluleke kakhulu ukuba uyisebenzise kwifashoni yakudala
Ezona whiskeys zimbi onokuzisebenzisa (ngokwe HuffPost , Ovavanyo lokungcamla) zezi:
Phezulu kwiNtshona yoNyana kaBourye. Le whisky ichazwa njengengathathi hlangothi, iyadika kancinci, inkuni, ibland, yomile kwaye iyarhabaxa, emva kokungcamla okungalunganga.
I-Wild Turkey 101. Le whisky iyayithanda kakhulu iswekile, kunye nencasa ekrakra.
UJohn J. Bowman. Le whisky ichazwa njengekunzima ukuyonwabela, iswekile ngokugqithisileyo, irhabaxa, kwaye ayilingani.
Umenzi wama-46. Le whisky ichazwa njengengqwabalala kunye ne-aftertaste ekrakra egubungela inkalakahla.
UJack Daniels. Le whisky ichazwa njengerhabaxa, ineencasa 'ezingacacanga' ezingenaswiti okanye ezigudileyo, kwaye yafaniswa nencasa yeswiti eyenziweyo.
