Le Copycat Sheet Sheet Cake Ikhekhe Njengento eyiyo

Zininzi iindlela onokukhetha kuzo ikeyiki phaya, kwaye sinokuvuma ngokuqinisekileyo ukuba ikeyiki emalenziweyo ehonjiswe kakuhle eneencasa ezininzi ezimnandi kakhulu. Kodwa kukho into ebhetele nangakumbi ngekhekhe elimhlophe elimhlophe elinomkhenkce omhlophe kwivenkile. Kwaye yile nto kanye eyenze ukuba amaqebengwana eshiti kaCostco athandwe kangaka.

NgoJuni 2020 , I-Costco ibhengeze ukuba ayizukucwangcisa ukuyibuyisela kwakhona iikeyiki ezinesiqingatha ezivenkileni zayo, kunye nabathengi abazinikeleyo baqala ukujikeleza a uxwebhu lwezikhalazo ukubabuyisa. Uqikelelo olujikeleze isibhengezo lubange ukuba utshintsho kubhubhane we-coronavirus, kuba abathengi bebengadingi khekhe enkulu yemibhiyozo efana nemihla yokuzalwa, izidanga kunye nezikhumbuzo. Emva kwayo yonke loo nto, ikhekhe elinesiqingatha sephepha liyasebenza Abantu abangama-50 .

Ngethamsanqa, sinokulungiswa kwabo balahlekileyo iikeyiki zekheshi ezivela kwiCostco ngale ndlela yokupheka ikhekhe yeCostco. Ngokwenza ikhekhe elingumlinganiso wekota, unokusebenzisa ikhekhe elixande nangaluphi na umbhiyozo kodwa kwinqanaba elincinci. Kwaye elona candelo lilungileyo? Le khekhe yenziwe ngokupheleleyo ukusuka ekuqaleni, ikuvumela ukuba uzame isandla sakho ekufundeni isakhono esitsha sokubhaka ukuba unethemba lokulungiswa kwekhekhe kuncinjana.

Hlanganisa izithako kule recipe yekhekhe yeCostco

Ukufumanisa indlela yokwenza ikopi yohlobo lwekhekhe leklasi ye-Costco, siqwalasele iilebheli zezithako. Nangona kunjalo, ilebheli ayabelani ngolwazi oluninzi xa kufikwa kwimilinganiselo kunye nendlela. Kodwa, inye into esiyaziyo ngokuqinisekileyo kukuba iresiphi yekhekhe yeCostco ikhekhe kufuneka ilayishwe, ngamanqanaba amabini ikeyiki yevanilla, edityaniswe nala mousse ungazaliswanga, yonke iqabaka ngendlela egudileyo. ibhotolo .

Ukwenza ikopi yakho yekhekhe yekharityhulam ye-Costco, qala ngokuqokelela zonke izithako zakho. Uya kudinga iswekile emhlophe, umgubo, umgubo wokubhaka, Isoda yokubhaka ityuwa, ubisi, amaqanda, ioyile yemifuno, kunye isicatshulwa sevanilla ikhekhe. Ukuzalisa i-mousse, kuya kufuneka ukhilimu onzima, ubisi, kunye nomxube we-pudding wangoko. Kwi-buttercream frosting, uyakufuna ibhotolo, ubisi, iswekile eyimpuphu, kunye nencindi yevanilla.

Ukuba ufuna ukuthatha indlela emfutshane ngale recipe, unokukhetha ukutshintsha iresiphi yekhekhe le-vanilla kwaye usebenzise umxube webhokisi endaweni yoko. Lungiselela ukuxutywa kwebhokisi ngokwemiyalelo ekwiphakheji ngaphambi kokubeka kunye nokukhenkceza ikhekhe lakho. Ukhetho olufanayo luya kukhenkceza ukuba ukhetha ukusebenzisa isitya esithengiweyo esitolo.

Hlanganisa izithako ezomileyo zale recipe yekhekhe yeCostco

Ubuhle bale recipe elula yekhekhe yeCostco ikhekhe kukuba ayifuni izithako ezininzi okanye amanyathelo amaninzi. Ngomxube wokuma, ungayibetha le khekhe kwangoko ngaphandle kwexesha. Ukuba awunayo i- yima umxube , zive ukhululekile ukusebenzisa umxube wezandla ngesitya esikhulu endaweni yoko. Okanye, isitya esikhulu sokuxuba kunye ne-whisk inokusebenzela le recipe kwi-pinch nayo.

ngaba uDamaris phillips watshata

Qala ngokwenza i-batter kwikhekhe lakho. Ukubethelela le batter yekhekhe ilula ye-vanilla, qala ngokudibanisa iswekile emhlophe, umgubo, isoda yokubhaka, umgubo wokubhaka, kunye netyuwa kwisitya somxube wakho wokuma. Ukusebenzisa isinamathiselo se-paddle kumxube, vumela izithako ukuba zixubeke kakuhle kwisantya esisezantsi de zidityaniswe. Qiniseka ukuba zonke izithako zakho ezomileyo zidityaniswe ngokupheleleyo ngaphambi kokuba uqhubeke ukongeza kwizithako ezimanzi.

Yongeza kwizithako ezimanzi zeresiphi yekhekhe yeCostco

Nje ukuba izithako zakho ezomileyo zixutywe, lixesha lokongeza kwizithako ezimanzi zekhekhe lakho leCostco lekopi.

Ngomxube wakho osebenza ngesantya esiphakathi, yongeza amaqanda ngexesha elinye. Nje ukuba amaqanda ongezwe, galela kubisi ngesixubisi esisebenza ngesantya esiphakathi. Emva koko, yongeza kwi-vanilla extract kunye neoli. Qhubeka uxubeke ude umxube udityaniswe. Qiniseka ukuba awuyi kuxubeka ngaphezulu kwekhekhe yakho.

Nje ukuba ibetter yakho ilungile, lixesha lokuba ubhake iikeyiki zakho. Le recipe yenza i-batter ngokwaneleyo ukubhaka amaqebelengwane amabini e-9 'x 13' ukuze ukwazi ukubeka ikhekhe kunye nokuzaliswa kwe-mousse. Ukulungiselela iipane zakho ze-9 'x 13', yongeza isiqwenga sephepha lesikhumba emazantsi epani nganye. Tshiza iipani zakho zekhekhe ngokupheka. Ukukhetha zombini ezi ndlela kuya kuqinisekisa ukuba ikhekhe lakho alinamatheli emazantsi okanye kumacala epani yakho yekhekhe. Beka amaqebengwana akho ehovini kwii-350 degrees. Vumela amaqebengwana akho ukubhaka kangangemizuzu engama-20 de umphezulu ube ngumbala omdaka ngegolide oqaqambileyo. I-toothpick efakiweyo ephuma icocekile iya kuqinisekisa ukuba iikeyiki zakho zibhakwe embindini. Emva kokubhaka, susa amaqebelengwane akho ehovini kwaye ubeke eceleni ukupholisa ngelixa ulungiselela ukuzaliswa kunye neqabunga.

Eyona ndlela yokupheka ipitsa eqingqiweyo

Yenza ukuzaliswa kwale recipe yekhekhe yeCostco ikhekhe

Elinye lezinto ezingxamisekileyo zekhekhe elimhlophe lecostco kukuba ukuphupha, ukuzalisa okumnandi sonke siyakwazi kwaye siyakuthanda. Ngumxube ophakathi kwemousse kunye nepudding, kwaye ngokwenyani yenza olona pheleliso lugqibeleleyo ikeyiki yevanilla .

Ukwenza ukuzaliswa kwale khekhe ye-Costco copycat, uya kufuna ukusebenzisa umxube wakho wokuma ofakelwe isinamathiselo se-whisk. Umxubi wezandla unokusebenza apha ngokunjalo.

Yongeza iikomityi ezimbini zekhrimu enzima yokubetha kunye nesiqingatha sendebe yobisi kumxube. Qalisa ukubetha ukhilimu wakho ngesantya esisezantsi, emva koko udibanise nomxube wepudding oyimpuphu. Wixube lo mxube de izinto zidityaniswe kakuhle, kwaye wandise isantya sokubetha umxube kwi-mousse eshinyeneyo. Emva kokuba umxube wakho ulungile, vumela ukuba uhlale efrijini ngelixa amaqebelengwane akho egqiba ukupholisa kwaye wenza ibhotela lebhola.

Yenza i-frosting yale recipe yeCostco ikhekhe yekhekhe

Iresiphi yekhekhe emhlophe yeCostco isebenzisa iqabaka ebushushu elula ukugqiba ikhekhe. Kodwa eyona nto iphambili apha kukwenza ukukhanya okubandayo kunye nokuqhabalaka ngokuthinta ubumnandi ngokugqibeleleyo.

Ukwenza iqabaka kwikhekhe lakho le-Costco copycat, qala ngokudibanisa ibhotolo ethambileyo kwisitya somxube wakho. Guqula umxubeki kunye nesinamathiselo sephedi uze ubethe i ibhotolo . Kancinci kongeza kwiikomityi ezimbini zeshukela elenziwe ngomgubo ngelixa umxube usebenza. Emva koko, kongeza kancinci kubisi kunye nokukhutshwa kwevanilla. Qhubeka ukongeza kancinci kuyo yonke iswekile eyimpuphu ngelixa umxube usebenza. Vala umxube wokurhabula amacala esitya nge spatula njengoko kufuneka. Nje ukuba zonke izithako zibandakanyiwe kwaye iqabaka yakho iqala ukwenza, yandisa isantya somxhubi ukubetha iqabaka. Ukuvumela ukuqabaka kwakho ukubetha (okanye ukugxadazela) kwisantya esiphakathi kuya kongeza umoya kumxube, kuwenze ube mnandi kwaye ube bhetyebhetye.

Hlanganisa ikhekhe lakho leCostco ikopi

Nje ukuba iikeyiki zakho zeCostco zekopi zipholile kwaye ukuzaliswa kwakho kwe-mousse sele kulungile, lixesha lokuba uqokelele ikhekhe lakho elingcwelisiweyo. Eyona ndlela ilula yokuhlangana kunye nokuhombisa ikhekhe yakho kukwenza indibano kwibhodi yekhekhe lekhadibhodi. Oku kunokufumaneka kwiivenkile ezinkulu zobugcisa, kwaye ezinye iivenkile ezithengisa ukutya zizokuthengisa kubathengi. Ukuba awunayo ibhodi yekhekhe, usebenzisa isitya okanye ibhodi yokusika yomthi iya kwenza inkohliso. Unokukhetha ukudibanisa kunye neqabaka ikhekhe lakho kwenye yeepani zakho zekhekhe eziyi-9 'x 13' ngokunjalo.

Beka olunye lomaleko wekhekhe phantsi kwibhodi yekhekhe. Sebenzisa i-spatula ethe tyaba ukusasaza konke ukuzaliswa kumaleko ikeyiki. Qinisekisa ukusasaza ukuzaliswa kakuhle kude kube semngceleni wekhekhe.

Beka uluhlu lwesibini lwekhekhe ngaphezulu kokuzaliswa. Cinezela ezantsi kancinci ukuze uqiniseke ukuba ikhekhe lidityaniswe kakuhle ngaphambi kokufudukela kubanda.

Frost kwaye uhombise ikhekhe lakho le-Costco copycat

Nje ukuba ikhekhe lakho leCostco lekopi lihlanganisiwe kwaye iqabaka lakho lenziwe, lixesha lokuba uqabule kwaye uhombise ikeyiki yakho. Unokukhetha ukusebenzisa i-spatula ukusasaza iqabaka kwikhekhe lakho, okanye ukuba uneebhegi zeplastikhi zokufaka imibhobho kunye nencam enkulu yokuhombisa icer, iya kwenza ukuba le nkqubo ibe lula kakhulu.

Frost ikhekhe usebenzisa ibhegi yakho yokubhobhoza ifakwe i-icer tip, okanye usasaze iqabaka ngaphezulu kwamacala kunye nomphezulu wekhekhe nge-spatula yakho. Qiniseka ukuba uyigubungela yonke ikeyiki ngeqabaka. Ukuqhuba i-spatula ecekeceke macala ngaphezulu kwayo nayiphi na indawo engalinganiyo kuya kunceda ukuhambisa ubushushu obugqithisileyo kuloo mbonakalo yekhekhe.

Ukuba unokufikelela kwiingxowa zombhobho ezongeziweyo kunye neengcebiso zokuhombisa, cinga ukongeza umda wombhobho olula kwikhekhe lakho phezulu nasezantsi kwaye ubhale umyalezo ngaphezulu. Yongeza ukhetho lwakho lokufafaza kwikhekhe, okanye nokuba ucinga ngokufaka itshokholethi.

Uyityabeka njani ikhekhe lakho leCostco

Emva kokuba ikhekhe yakho idibene, iqabunga, kwaye ihlotshiswe, lixesha lokungena! Lo ngumzuzu owawukulindile, akunjalo? Nokuba wenza le khekhe ngombhiyozo omncinci okanye uziva nje ngathi utya ikeyiki yesidlo sakusasa kunye nesidlo sangokuhlwa iintsuku ezimbalwa, le yeyona mpendulo igqibeleleyo.

ezona burger zinqabileyo zokugcoba

Uya kufuna ukuqiniseka ukuba usebenzisa imela entle nebukhali ukusika ikhekhe lakho. Ukuba uyahlulahlula iqela, yenza izilayi ezithe nkqo phantsi kwekhekhe lakho. Emva koko, sika ikhekhe yakho ngokuthe tye ukuze wenze izilayi zesikwere sakho. Ngenxa yokubhalwa kokuzaliswa kwekhekhe lakho, kukulungele ukusika ikhekhe lakho ngemela yakho ebukhali uze uhlambe okanye usule isamba phakathi kweesilayi zokusika.

Yongeza isilayi sakho sekhekhe kwisitya, kwaye uyiphakamise nge-ice cream xa ufuna. Gubungela nayiphi na ikhekhe eseleyo ngeplastiki kwaye uyigcine efrijini.

• Iikomityi ezi-3 zeswekile emhlophe
• Iikomityi ezi-3 zomgubo
• Iispuni ezi-3 zokubhaka umgubo
• Iispuni ezi-3 zokubhaka isoda
• 1 itispuni yetyuwa
• Iikomityi ezintathu zobisi, zahlulwe
• Amaqanda ama-4
• Iitispuni eziyi-8 zevanilla ekhutshwe, yahlulwe
• 1 indebe yeoyile yemifuno
• Iikomityi ezi-2 zokubetha ukhilimu onzima
• Iphakheji enye ye-vanilla pudding mix yangoku
• 2 iinkuni (1 indebe) ibhotolo, ithambile
• Iikomityi ezili-10 ukuya kwezi-12 zeswekile engumgubo

1. Ukucwilisa i-oven yakho ukuya kuma-350 degrees. Kwisitya somxube wokuma ofakelwe isinamathiselo sephedi, xuba iswekile emhlophe, umgubo, umgubo wokubhaka, isoda kunye netyuwa.
2. Yongeza kumaqanda ngexesha elinye kwaye uqhubeke nokudibanisa.
3. Ngomxube osebenzayo, yongeza kwiikomityi ezimbini zobisi, iitispuni ezine ze-vanilla, kunye neoyile yemifuno. Hlanganisa de udibanise.
4. Ngokufafazayo tshiza iipani zekhekhe ezi-9 'x 13' ngokupheka. Yongeza isiqwenga sesikhumba emazantsi epanini ukuze uqiniseke ukuba ikhekhe lakho aliyi kunamathela epanini. Yahlulahlula i-batter phakathi kweepani ezimbini zekhekhe kunye nendawo kwi-oveni. Bhaka amaqebengwana kangangemizuzu engama-20 kude kube mnyama okwegolide. I-toothpick efakwe kwikhekhe iya kukuxelela ukuba ikhekhe ibhakwe ngokupheleleyo.
5. Susa amaqebengwane ehovini kwaye uvumele ukupholisa ngelixa ulungiselela ukuzaliswa kunye neqabunga.
6. Kwisitya somxube wokuma ofakwe isincamathelisi se-whisk, yongeza iikomityi ezimbini ezibetha ukhilimu onzima kunye nesiqingatha sendebe yobisi. Qalisa ukubetha ukhilimu wakho, uze ungeze kumxube wepudding oyimpuphu. Wixube lo mxube de izithako zidityaniswe, emva koko wandise isantya sokubetha umxube kwi-mousse eshinyeneyo.
7. Kwi-buttercream frosting, yongeza iintonga zebhotile ezithambileyo kumxube oxutywe nesinamathiselo sephedi. Ukubetha ibhotolo ide ibe mpuluswa kwaye ngokuthe ngcembe ungeze kwiikomityi ezimbini zeswekile eyimpuphu ngelixa umxube usebenza. Kancinci kongeza kwisiqingatha sendebe yobisi. Yongeza kwiispuni ezine zevanilla. Qhubeka ukongeza kancinci kancinci kuyo yonke iswekile eyimpuphu ngelixa umxubeki eqhuba, ehla amacala esitya kunye ne-spatula njengoko kufuneka. Nje ukuba zonke izithako zibandakanyiwe kwaye iqabaka yakho iqala ukwenza, yandisa isantya somxhubi ukubetha iqabaka.
8. Gcwalisa ikeyiki ngokubeka umaleko ikeyiki enye kwibhodi yekhekhe yekhadibhodi okanye kwisitya. Gubungela umaleko wokuqala ngokuzaliswa kwe-mousse, emva koko uwuphathe ngentla yesibini. Frost umphezulu kunye namacala ikeyiki yakho, kwaye uyihombise njengoko ufuna.

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