Zimbalwa izinto eziphazamisayo ngaphandle kokuthatha isigqibo kwiresiphi, ukukhutshwa malunga nokwenza, emva koko ufumanise ukuba awunaso isithako esiphambili. Utamatisi isosi yenye yezona zinto zibalulekileyo, kwaye yeyona nto iphambili kwizitya ezingenakubalwa (nge Ukutya kakhulu ). Kodwa ngamanye amaxesha uyaphela, okanye mhlawumbi uxabisa iitamatisi kwaye ufuna indawo. Iindaba ezimnandi zezokuba, kukho iindlela ezizezinye ezintle ezinokuba sele zingasemva kweminyango yakho.
Utamatisi isosi ngumxube oxineneyo, osisityebi sotamatisi ovuthiweyo, ityuwa, izinongo, kunye nencasa yendalo, nganye Ukuzingela . Ukutya kwekhaya ucacisa ukuba ezinye iintlobo zetumato zetyuwa nazo ziqulathe ityuwa yehagu okanye ibhekoni, itswele, iminqathe, amagqabi e-bay, igalikhi, kunye neroux yebhotolo. Umxube uyanyinyitheka kangangeeyure, de ube mninzi, ovumela iincasa ukuba zendele kwaye zithambe kancinci.
ukwenza ntoni xa ungenanto
Yaziwa njengeyesithathu isosi kamama , Ibhloko yokuQhawula Ucacisa ukuba isosi yetumato kufuneka ilinganise ubumnandi bayo neasidi yayo kwaye ibonelele ngomhlaba ocekeceke, umgangatho we-umami . Isosi yetamato iyahlukahluka kwaye isetyenziswa njengeyona nto iphambili kwiisosi, kwiisosi, isuphu, isityu, kunye nepitsa. Njengoko kuchaziwe ngu Itafile yokuNgcamla , kuba isosi yetumato enkonkxiweyo iphekwe inxenye, icolile kancinci; xa idityaniswe kwangethuba kwirisithi, iyaphola kwaye iswiti ngokuhamba kwexesha, kwaye xa idityaniswa ngaphambi kokuphaka, yongeza 'i-jolt' kwisitya esigqityiweyo.
Ukulinganisa ubumnandi, i-asidi, kunye nomgangatho we-umami we-tomato sauce, jonga ezi swaps.
1. Unamato wetamatato
Ukutya i-Spruce Iqinisekisa ukuba unayo okanye unakho ityhubhu unobumba lwetamatato kwisitokhwe sakho, unokutshintsha ngokufanelekileyo isosi yetumato. Isiza sicebisa ukuba kuxutywe kunye incindi yeetamatato kunye nenxalenye enye yamanzi kunye nokudibanisa kude kube lula. Oko kuthetha ukuba ufuna ikomityi enye yesosi yetumato kwi-marinara yakho, xuba kunye ikomityi ye-1/2 yekomityi yetamatato kunye ne-1/2 yekomityi yamanzi. Ngevumba elifana nesosi yetumato enkonkxiweyo, yongeza imifuno, igalikhi, kunye netswele. Ukufumana isiko lemveli lendabuko, eliyinyani le-tomato (efana nogogo), gcoba itswele elitsha kunye negalikhi kwioyile yomnquma de ithambe ngaphambi kokuba uyongeze kwi-tomato unamathisele / umxube wamanzi. Okokugqibela, nambitha njengoko uhamba kwaye, ukuba kukho imfuneko, yongeza intoyile yeoyile okanye ipinki yeswekile.
Ukutya iresiphi Ukwabelana ngeresiphi yesosi yetumato ethatha indawo enye ye-14-ounce ye-tomato sauce kunye neepunipoyi ezi-4 zetamatato ezixutywe ne-1 1/2 yeekomityi zamanzi, i-1 1/2 yezipuni zomgubo wokutya, kunye no-1 1/2 wezipuni zeshukela . Umxube uya kuba namanzi ekuqaleni kodwa uqine njengoko upheka.
2. Utamatisi enkonkxiweyo
Nangona iitamatisi ezinamathanga zingabonakala ngathi lukhetho olucacileyo lokutshintsha isosi yetumato enkonkxiweyo, kukho umahluko omncinci. Ikhaya Lam Elingenakonakala Icacisa ukuba iitumato ezityumkileyo zinokucocwa de zibe mpuluswa kwaye zisetyenziselwe ukubuyisela isosi yetumato, yazi nje ukuba isosi iya kuba nkulu kune-tomato sauce rhoqo. Unokudibanisa utamatisi ogqityiweyo okanye utamatisi, kwaye ezo zikhetho ziya kuvelisa i-sauce encinci. Ukuba isosi incinci kakhulu kwiimfuno zakho, inokuthi 'iphekwe' okanye ifuthwe ide ifikelele kulungelelwaniso olulungileyo. Qaphela ukuba xa usebenzisa iitumato ezijiweyo, iintlobo ezininzi ziqulathe itswele, intsimbi ipepile, iseleri, ityuwa, iswekile, kunye neqela lemifuno yase-Italiya ke qiniseka ukuba uyayithathela ingqalelo xa usenza isidlo sakho.
Ukutya i-Spruce icebisa ukukhupha kunye nokugcina ulwelo kwitamatisi enkonkxiweyo ngaphambi kokuyicoca kwi-tomato sauce - ngaloo ndlela unokuhlengahlengisa ubukhulu besosi njengoko ipheka (ngokongeza ulwelo olugciniweyo).
Buyisela iinxalenye zetamatisi enkonkxiweyo kwitomato isosi.
3. Iisobho zetamatato
Ayisiyiyo kuphela iqabane elifanelekileyo lesonka samasi esoluliweyo, isuphu yetumato yenza indawo enkulu yesosi yetumato. Ukutya ubungakanani Ibango lokuba ngenxa yokuba isuphu yetumato enkonkxiweyo iyancitshiswa, umntu unakho (i-10 3/4 i-ounces) unokutshintsha ikomityi enye ye-tomato sauce kunye ne-1/4 yekomityi yamanzi.
Hayi Uyaphawula ukuba nangona zombini isosi yetumato kunye nesuphu yetumato ziqala kunye neetumato, nganye ineempawu zayo. Isosi yetumato iqulethe iitumato eziphekiweyo zaze zajiyiswa zanongwa ngegalikhi kunye namayeza. Ezinye iintlobo ze-tomato sauce (ngokukodwa iimveliso zentengiso) ziqulethe izithako ezongezelelweyo, ezifana newayini ebomvu, isobho, i-anyanisi, ushizi, i-pepper ebomvu, kunye / okanye i-pepper eluhlaza. Isuphu yetamatato enkonkxiweyo ikwanayo neetamati, kodwa iziqhamo ezihlanjulweyo zihlala zinongwe nje ngetyuwa, kunye nepepile kwaye zibhaptizwe kumhluzi okanye kwisiseko sobisi. Ngamanye amaxesha, isuphu yetumato inevumba elimnandi njenge-celery, iminqathe, kunye Amagqabi ebheyi . Funda ilebula kwisuphu yakho yetumato ukuze uqiniseke ukuba iprofayile yencasa isebenza nesitya sakho.
Njengoko kuphawuliwe ngasentla, i-10 3/4 i-ounces ye-tomato isobho ithatha indawo enye indebe ye-tomato sauce kunye ne-1/4 indebe yamanzi okanye enye i-liquid kwisitya sakho.
4. I-sauce yaseMarinara
Kuba ii-pantry ezimbalwa zigqityiwe ngaphandle kwenqanawa enye ye-sauce ye-marinara, cinga ukusebenzisa istatshi esisekwe kwitumato endaweni yesosi yetumato xa usepinitshini. Elula ekhaya Ibango lokuba i-marinara sauce yindawo efanelekileyo ye-tomato sauce kwiindlela ezininzi zokupheka, ngakumbi i-pizza, isilili kunye nezinye izitya ezinonophelo. Qaphela ukuba i-sauce ye-marinara idla ngokuyilwa njenge-stop-shop-shop ye-flavour (kwaye ijoliswe ukuba ihanjiswe ngqo kwi-pasta), kunokongezwa izityalo kunye neziqholo eziya kuguqula isitya sakho.
Starbucks nitro ukubuyekeza ukuphisa komoya
I-Lidia yase-Itali Icacisa ukuba isosi ye-marinara ihlala yenziwe ngokukhawuleza kwaye inongwe nje ngegalikhi, ipepile ebomvu, kunye nebasil. Isosi inokuba chunky okanye igudile, kwaye incasa yile 'yeetamati ezintsha.' Kwelinye icala, isosi yetumato ihlala iqulethe iitumato, itswele, iminqathe, iseleri, kunye negqabi le-bay, kwaye iyanyinyitheka ixesha elide, ide ityebe kwaye ityebe. Enkosi ngee-aromatics ezimnandi kunye nexesha elide lokupheka, isosi yetumato 'imnandi kwaye inzima ngakumbi.'
Oko utshilo, unokutshintsha isixa esilinganayo se-marinara sauce ye-tomato sosi, kodwa ukutshintshiselana kunokutshintsha ukuhambelana kunye nencasa yesidlo sakho.
5. Ijusi yetamatato
Shirk i uMary onegazi kwaye ubambe ijusi yetumato njengokutshintsha indawo yesosi yetumato. Ukupheka endaweni yazisa ukuba ijusi yetumato inokusetyenziswa kuzo zonke iindlela zokupheka ezibiza isosi yetumato. Kodwa qaphela - ijusi yetumato ihlala yenziwe kwiitumato ezisandula ukucolwa okanye ezaphukileyo kwaye ayinazo izinto zokulondoloza okanye izongezo- oko kuthetha ukuba ineshelfu yobomi emfutshane kunezinye iitomato zesosi.
Kuba ijusi yetumato icekeceke kunesosi yetumato, Ukonwaba icebisa ukumilisela ijusi phantsi kude kube ufikelela kuhambelwano ngakumbi ngokufana nesosi yetumato. Unokusebenzisa i-roux (umxube womgubo kunye namafutha) ukujiya ijusi, kwaye Ubomi Bethu Bemihla ngemihla icebisa ukusebenzisa amacephe amabini eroux kwikomityi nganye yejusi yetumato. Umzekelo, shushu amacephe amabini ebhotela okanye ioyile epanini de kushushu. Hlanganisa kwiipuni ezimbini zomgubo uze upheke de umgubo uqale ukujika igolide uze wenze unamathisele. Hlanganisa kwindebe enye yetamatato kunye ne-simmer uze ufike kwi-tomato sauce.
Xa usenza utshintsho, ikomityi enye yejusi yetumato inokusetyenziselwa ukubuyisela ikomityi ye-1/2 yekomityi yesosi yetumato kunye ne-1/2 yekomityi yamanzi okanye enye into engamanzi kwiresiphi.
6. Ketchup
Oku kunokubonakala kuyinto engaqhelekanga, kodwa isonka Yenziwe ngetumato, ngoko ke inokusebenza. Ukupheka okuhle Icacisa ukuba i-ketchup 'sisiquququ esinobungqindilili, esenziwe tangy esenziwe ikakhulu kumxube wetumato; ifumana i-tang yayo kwiviniga, ubumnandi bayo kwiswekile okanye isiraphu yengqolowa, kunye nencasa yayo evela kwityuwa kunye neziqholo, njengempuphu yetswele. ' Njengoko Ukusinda Inkululeko ibonisa, ezimbini zezo zithako - iswekile kunye neviniga - azifumaneki kwi-tomato sauce, ngoko i-ketchup iyindawo enkulu engatshintshiyo nje ngokuba ayisona isithako esiyintloko.
IYunivesithi yaseNebraska-Lincoln iyavuma kwaye ithi ikomityi enye yeketchup inokutshintsha ikomityi enye yesosi yetumato, 1/2 indebe yeswekile, kunye neepunipoyi ezi-2 zeviniga. Ukuba iresiphi yakho ayinayo iswekile okanye iviniga (enjenge-pasta isosi kunye ne-pizza sauce), sebenzisa i-ketchup kancinci. Oko kwathiwa, indibaniselwano emnandi / yetart yeetchup, kunye nokukwazi kwayo ukwenza i-caramelize njengoko ipheka, yenza ukhetho olukhulu kwiiresiphi ezinje ngenyama yenyama kunye yenkomo stroganoff (nge Quora ).
Ngaba ioyile yekhokhonathi inokutshintsha indawo yokunciphisa
Xa usebenzisa i-ketchup ukubuyisela inani elincinci le-tomato sauce, umlinganiselo ngowomnye.
7. I-puree yetamatato
Ukudlula kwitamatato ngokusisiseko kuhlanjululwe iitumato kunye nembewu kunye nezikhumba zisuswe, kwaye i-purée inokuba chunky okanye igudise ngokuxhomekeke kuhlobo (nge IKitchn ). Ikhitshi lase-Italiya icacisa ukuba istrystry staple senziwa ngokupheka kancinci 'okuvuthiweyo, okumnandi, kunye neetumato ezinencasa ... ngeembiza ezinkulu ukomeleza ukuthungwa kunye nevumba lazo.' Indawo icacisa ukuba i-purée igcinwe ezityeni kwaye iyathandwa ngenxa yencasa yetamatato entsha exabisekileyo unyaka wonke. Asikukhuthazi ukuba wenze ipasata kwasekuqaleni; ifumaneka ngokubanzi kwiivenkile zokutya kwilizwe lonke.
PureWow Qaphela ukuba ipasata ifana ne-tomato purée kune-tomato paste, ke xa uyifaka endaweni ye-tomato sauce, umlinganiselo uye komnye. Indawo icacisa ukuba ukuba ufuna incasa yetamatisi egxile ngakumbi, unokuyinciphisa ipasita ngokuyifaka kwisitya kude kube malunga nesinye kwisithathu sevolumu yentsusa. Nje ukuba ipasata ibe ninzi njengepasta yetamatato, inokufakwa endaweni yokuncamathisela. Oko kuthetha ukuba, ukuba ulandela ezi ngcebiso zingasentla zokuncamathisela iitumato kwaye ufuna ikomityi enye yesosi yetumato, uyakudinga i-1/2 yekomityi yencindi yetamati eyancitshisiweyo / ejiyileyo kunye ne-1/2 indebe yamanzi.
8. Beet kunye neminqathe
Ukuba ufuna indawo engeyiyo eyetatato esekwe kwitumato isosi, ukugungqiswa kweebhit kunye neminqathe kuya kuyenza iqhinga. Ukuba une-tomato allergies okanye uvakalelo kwi-nightshades, Uhlobo lweNdalo wabelana ngeresiphi eqhayisa itswele, iminqathe, ii-beet, kunye negalikhi. Imifuno iqale isuswe kwioyile yomnquma, emva koko yongezwe emanzini ngeebhalsamic ezincinci kunye nemivini emhlophe. Isiphumo sokuncamathisela silingana namalungu amnandi kwaye anencasa - kanye njengoncamatato ofanelekileyo- kwaye unokusetyenziswa unje. Oko kuthetha ukudibanisa icandelo elinye le-beet / ye-carrot purée kunye nenxalenye enye yamanzi iya kuvelisa inani elilinganayo le-tomato sauce.
Unyango wabelana ngeresiphi efanayo, kodwa imifuno isiwa ngeoyile yekhokhonathi kwaye ulwelo lokujija lwenziwe ngejusi yelamuni endaweni yeviniga. ICotter Crunch's Inguqulelo ye-non-tomato unamathela ikwaqulathe itswele, iminqathe, ii-beet, kunye negalikhi, kodwa iphakanyisiwe ngomhluzi wemifuno (endaweni yamanzi), i-pumpkin purée, isinongo se-Italiya, i-oregano kunye neparsley.
Hlanganisa enye yeplate yakho engenatamatato kunye nenxalenye enye yamanzi ukufaka i-tomato sauce.
9. Ajvar
Ngoku ka Ngokuchulumancisayo I-ajvar (i-red bell pepper kunye ne-eggplant spread) yindawo efanelekileyo yokubambelela abantu abafuna i-tomato-free tomato sauce efanisa into yangempela. Indawo ichaza ukuba, ngaphandle kwenyani yokuba ingekho itomato yeemayile, iyafana nesosi yetumato kwincasa nakwimvakalo kwaye inokusetyenziselwa ukubambela isosi kwi-pizza, i-lasagna, ipasta, iipepile ezifakiweyo, isitshalo seqanda esifakiweyo, kunye I-veal / inkukhu iparmesan.
Isilver ende kaJohn iyavala
Ikhitshi kwiVenkile iyavuma kwaye iphakamise ukusebenzisa i-ajvar ethengwe evenkileni kunye nokuyicoca njengoko inqwenelekayo, de ube ufikelela kuhambelwano lwesosi yetumato.
Ukuba ufuna ukwenza ajvar kwasekuqaleni, ajvar.com icacisa ukuba iresiphi yesiko laseBalkan inezinto ezine: iipepile ebomvu yentsimbi, ioyile kajongilanga, ityuwa kunye neviniga. Kuleqa iesile Ukwabelana ngeresiphi elula yokwenza i-ajvar equka isitshalo seqanda esisikiweyo kunye neentsimbi, ioyile yomnquma, igalikhi kunye neviniga emhlophe. Isiphumo se-tomato-paste-efana ne-purée ityebile kwaye ityebile kwaye inokucocwa ngamanzi, enye kwenye, ukuze ihambelane neemfuno zakho.
Ukuba ufuna ikomityi enye yesosi yetumato, hlanganisa indebe ye-1/2 ye-ajvar kunye ne-1/2 yekomityi yamanzi okanye umhluzi.
10. Iipilisi zentsimbi ezigqityiweyo
Ukuba i-pantry yakho ayinayo iitamatisi kodwa iqinile ngeentsimbi zepilisi, unayo yonke into oyifunayo ukwenza i-tomato sauce endaweni. Ngokulula uConny Ukwabelana ngeresiphi yensimbi ebilisiweyo yentsimbi eyenziwe ngesithako esinye- intsimbi yepepile. Iipelepele zosiwe zide zitshiswe zize zithanjiswe, zicocwe de zibe mpuluswa, kwaye zijongwe de zilungele ukusetyenziswa. Le purée inokufakwa endaweni ye-tomato sauce enye kwenye kwaye ibaluleke kakhulu kwiindlela zokupheka zepasta.
Ukuba ukugcoba iipilisi kukuchitha ixesha kakhulu ukulungiselela isidlo sakho sasebusuku ngeveki, Ukuhanjiswa kweRichmond Times wabela isosi ebomvu yepepile ebomvu esebenzisa ipepile ebomvu ebosiweyo. Nje ukuba iipepile zicocwe de zibe mpuluswa, isosi ityetyiswa ngetswele, igalikhi, ibhotolo kunye neparsley. Ungasebenzisa le sosi ukubuyisela isosi yetumato enye ukuya kwenye, kwaye isebenza kwiindlela ezahlukeneyo zokupheka ezibiza isosi yetumato (hayi izitya zepasta kuphela).
Ipini Yum ikwanayo nesosi ebomvu egcadiweyo ebomvu esebenzisa iipepile, kwaye isosi yabo eguqukayo ityebiswa ziiamangile, igalikhi, ioyile yeoyile kunye nemon.
Le sauce enentliziyo inokutshintshwa i-tomato sauce enye kwenye.
