Isithembiso seshizi eshushu kwiscruc saucy, kwisithuba esingaphantsi kwemizuzu engama-20, ngaphandle kokucoca kancinci kufana nokuwola kwindalo iphela emva kosuku olude. I-pizza efriziwe yinto entle; siyayithanda, kwaye iyasithanda kwakhona. Ngoku, enkosi IKitchn , kwaye le 'Life Pro Tip' ivuliwe Reddit , ikhona indlela yokwenza eli qhawe lokutya isidlo sangokuhlwa nokuba ngcono. Ngokomsebenzisi weReddit, iqhinga lokufezekisa ipitsa eqingqiweyo kukungayikhathaleli imiyalelo yephakheji.
Uyazazi ezo zilumkiso zoyikekayo ebhokisini malunga nokugcina i-pizza ifriziwe de ube ukulungele ukuyipheka? Ewe, ungayihoyi loo nto. Inxalenye apho ithi kulungiswa i-oven yakho ukuya kwi-375 degrees? Ungayikhathaleli loo nto, nayo. Incinci malunga nokusombulula kunye nokususa i-pizza ebhokisini? Kulungile, siza kuyenza loo nto.
Nanga amanyathelo okunyusa umdlalo wakho we-pizza okhenkciweyo ngokulungileyo.
Thaw i-pizza yakho efriziwe ngaphambi kokupheka
Nangona ipitsa efriziwe yenzelwe ukuba ihambe ngqo ukusuka ebhokisini, uye kwi-oveni, nakwipleyiti yakho phantsi kwemizuzu engama-20 okanye njalo, ayisiyondlela ifanelekileyo. Umsebenzisi weReddit ucebisa ukuba uyinyibilikise ipitsa ngaphambi kokuyibhaka. Oku kuyimpikiswano kuba kukho umngcipheko wongcoliseko ukuba ipitsa yakho ayinyibiliki ngokufanelekileyo.
Nangona kunjalo, Giordano ubonakalisa umngcipheko oqhelekileyo oza kudlala xa unyibilikisa kwaye uphinde uphinde uphinde uphinde uphinde uphinde uphinde ufumane pizza yakho. Bayayiqonda into yokuba lelona cebo lilungileyo lokuthatha ipitsa yakho ngaphandle kwesikhenkcezisi kwaye uyishiye ngaphandle iiyure ezimbalwa ngaphambi kokuba uyibhake-ungade uyivule efrijini kubusuku obudlulileyo. Qiniseka ukuba awunakulingelwa ukuba uphinde uyiphinde ngaphambi kokuyibhaka. Akunakubakho sizathu sokuphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenze emva koko, akukho sizathu sokuphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uhle () Akunakubakho sizathu sokuphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde ukuba Oko kubonakala kungenakulindeleka xa kulunge ngokugqibeleleyo, kulungiselelwe ipitsa eqanduselweyo engumkhenkce.
Vala ubushushu
Isinyathelo esilandelayo ekufumaneni i-pizza efriziwe i-nirvana kukucoca i-oven yakho phezulu njengoko iya kuhamba. Oku kulingisa okusingqongileyo ii-pizza zorhwebo ziyabhaka, ngokutsho komsebenzisi weReddit, ophawula ukuba ii-pizza ezibhakwe kwi-pizzeria zihlala zilungiswa kwii-oveni zamatye ezinokunyuka ziye naphi na phakathi kwe-700 kunye ne-1000 degrees.
Ubushushu obuphezulu kakhulu buvumela ukuba uqweqwe lukhawuleze lukhawuleze, kwaye kubengcono, ngaphambi kokuba nakuphi na ukuthintela kube nethuba lokutsha. Ngeli xesha lokuphamba kwangaphambili, zive ukhululekile ukuyipheka kancinci kwaye uyigalele i-crust ngeoyile encinci yomnquma kunye negalikhi. Ukuba unelitye le-pizza okanye i-iron skillet, yiphose apho ngelixa i-oveni ishushu kwaye ubhaka ipitsa yakho kuyo. Ukuba akunjalo, yibhake nje ngokuthe ngqo kwi-rack. Okokugqibela, ipitsa enyibilikiweyo kunye nobushushu obuphezulu bulingana nexesha elifutshane lokupheka. Bhaka ipitsa kangangemizuzu emihlanu ukuya kwesibhozo.
Nje ukuba yenziwe - Siyavuyisana! Ukwazile ukuphucuka ekutyeni obekuphantse kwagqibelela ukuqala.
