I-Recipe ye-pie e-5 ephezulu kakhulu yeZithako

Kumlo we iinyawo zeholide , kunzima ukusikhetha. Ngaba yipayi yeapile yaseMelika yonke, ipayi yetshokholethi ebolileyo, i-nutty kunye ne-pecan pie ecekeceke, okanye iti ecekeceke yethanga? Emva kokwenza iresiphi yephayi ye-5 eyona nto ilungileyo, kusenokufuneka sihambe nale yokugqibela. Isenokungabinakho ukubonakala kwezinye iipayi, kodwa iyenzela yona nencasa yayo egudileyo. Emva kwayo yonke loo nto, kukho izizathu iinkampani ziye zaphambana ngeminikelo yethanga: Ukudityaniswa kwamathanga acocekileyo kunye neenqatha zethanga ziyathandeka!

Iindlela zokupheka ze-pumpkin ezindala zisebenzisa iikomityi ezimbini eziphekiweyo, ezigayiweyo ezisuka kwithanga leswekile (nangona ungasebenzisa ibutternut squash kwaye akukho mntu uya kuba sisilumko) kunye noluhlu lokuhlamba izithako ezisuka ku-cream onzima ukuya kwiswekile. Iresiphi yethu yenza izinto zibe lula, kusetyenziswa itoti yethanga le-puree kunye nokuvuna izibonelelo zobisi olunencasa esele iswiti, isenza ukuba kube lula njengokuchola ipayi ethengiweyo -Kodwa kuya kufuneka usebenzise umonde kwaye uyeke phambi kokuba wonwabe!

Hlanganisa izithako ze-5-ingredient ingredient pumpkin pie recipe

Uluhlu lwezithako zezona zinto zilungileyo zi-5 zezithako zethanga leresiphi lifutshane kwaye limnandi. Ukuqala, bamba i-can ye-puree yethanga (hayi umxube wepie yethanga-ngakumbi kuloo ngomzuzu). Yixube ngekani ye ubisi olumnandi oluswiti , amaqanda ambalwa, kunye nesiqholo sepayi yethanga. Yigalele kwigobolondo lephayi le-intshi elithoba-intshi, ubhake ide ibekwe embindini, kwaye i-voila: I-Dessert iyakhonzwa! Kulula kakhulu ukwenza ukuba ukwazi ukubetha ipayi emva kwemini oceba ukuyikhonza (okanye uyenze usuku kwangaphambili kwaye uyigcine kwifriji).

Unokwenza ngokulula ngokwakho Ithanga lespice xuba ukuba awunayo nayiphi na into esandleni. Hlanganisa iisupuni ezine zesinamon yomhlaba kunye neetapuni ezimbini zejinja yomhlaba, ithisipuni enye yee-clove zomhlaba, kunye nesiqingatha sepasipuni ye-nutmeg yomhlaba. Iphelisa ukwenza ngaphezulu kweepunipuni ezimbini zethanga lesipayisi - ngaphezulu kokuya kufuna kule recipe-ke gcina okuseleyo kwisitya sokungena moya kwixesha elizayo.

Ngaba kufuneka usebenzise i-puree yethanga kunye nomxube wepie yethanga xa usenza esona sisongezo si-5 sempompo yethanga?

Ngoku malunga ngoku, unokuzibuza malunga nokwahlukana phakathi kwe-pumpkin puree kunye ne-pumpkin mix mix. Ngaba akufuneki ukuba le yokugqibela isetyenziswe kwezona zilungileyo zi-5 zezithako zethanga iresiphi yokunciphisa inani lezithako? Kuyinyani ukuba uya kufuna izithako ezimbalwa ukwenza i-pumpkin pie kunye nomxube, kodwa ayinciphisi kakhulu inani lezithako okanye ixesha lokulungiselela.

Ipie yethanga likaLibby iinkonkxa ziza neresiphi ngasemva. Ifuna ukuxuba i-ounce engama-30 kumxube wepayi yethanga kunye nee-ounce ezintlanu ezinakho ubisi olumphunga kunye namaqanda amabini ngaphambi kokubhaka ipayi ngendlela efanayo kule ndlela ingezantsi. Sigcina isitya sethu sobisi ngobisi olunamanzi kunye ne-puree yethanga, nangona kunjalo, kuba zombini ziyaguquguquka. Kungenxa yoko le nto sikhethe le recipe ethile. Kodwa ukuba ugcina i-pantry yakho ngokwahlukileyo, zive ukhululekile ukwenza ipayi ngomxube wepie yethanga kunye nobisi olumphunga endaweni yoko. Awuyi kuyidinga i-pumpkin spice kuba umxube wepayi sele unayo.

Elona qokobhe lililo lililo oza kulisebenzisa ekwenzeni eyona nto iphambili ye-5-ingredient pumpkin pie recipe

Unokukhetha xa kuziwa ekukhetheni igobolondo lephayi kwi-5-ingredient ingredient pumpkin pie recipe. Kubaqalayo, ngokuqinisekileyo unokuzenzela. Ukuqhekeka kwepie eyenziwe ekhaya kulula kakhulu ukuyikhupha, nangona ifuna ixesha kunye nokuqwalaselwa kweenkcukacha. Asizukusola xa usenza le nto siyenzileyo kwaye ukhethe ukhetho oluthengwe evenkileni.

Ezinye i-pie ze-pastry ziza zifriziwe kwi-aluminium tin, ngelixa ezinye zifriji okanye zifriziwe ebhokisini. Okokugqibela, qiniseka ukuba unayo ipani yokubhaka, okanye ucwangcise ngaphambili kwaye ubambe iti ye-aluminium ye-pie elahlwayo ngelixa usesitolo. Emva koko kuya kufuneka ulandele imiyalelo yokubhalisa iqhekeza lepayi . Olunye uphawu lubhalisa ngokulula kunabanye, kwaye ezinye kufuneka zisiwe kubushushu begumbi.

Ukugcina izinto zilula ngokusemandleni (kwaye kuba sithanda i-graham cracker crust), sithathe uKeebler Ready Crust. Siphoswe kukuthamba, ubume bethenda yentlama yenyani, kodwa siyenzele lula kwishelufa-ezinzileyo.

Hlanganisa izithako zokuzalisa ukwenza iresiphi yephayi ye-pumpkin

Xa ulungele ukubhaka iresiphi yephayi ye-pumpkin efanelekileyo, preheat oven to 425 degrees Fahrenheit. Hlela i-rack rack kwindawo ephantsi. Eyona ilula uchaza ukuba emazantsi eziko yeyona ikufutshane nomthombo wobushushu. Ipayi, yindawo ebalulekileyo ukuba ube kuyo. Iveza uqweqwe kubushushu obuninzi kangangoko kunokwenzeka, isenza ukuba sikhuphe endaweni yokuba soggy.

Bamba isitya esiphakathi kwaye udibanise i-puree yethanga, ubisi olunencasa, amaqanda , kunye nespice sepheki. Sebenzisa i-whisk ukudibanisa umxube de ube usebenze ngokugqibeleleyo. Akufuneki umxube wezandla zombane okanye umxube wokuma apha. Izithako ziya kudibana ngokulula. Ukusuka apho, galela ukugcwaliswa kwigobolondo lepayi elilungisiweyo. Ukuba usebenzisa ipani ye-aluminium, kungcono ukuyibeka kwiphepha lokubhaka. Ubunzima bokugcwaliswa kunokubangela ukuba iqhekeza lepayi liqhekeke ukuba liphindwe ngengozi ngelixa lihambisa ehovini.

Bhaka iresiphi efanelekileyo yesihlanu yesithako samathanga ngezigaba ezibini

Sicebise ukuba ushushu ngaphambili i-oveni iye kwi-425 degrees Fahrenheit, evakala iphakame kakhulu xa kubhakwa ipayi. Sukuba nexhala- asizukuvumela ngempazamo ukuba utshise eyona pie ingaphezulu yethanga. I-oveni enobushushu obuphezulu iluncedo kwimizuzu yokuqala eli-15 yokubhaka ipayi. Kuyanceda ukuseta uqweqwe lokugcina ukuba lungafumani soggy phantsi kobunzima bokugcwaliswa. Kwizikhuselo zepayi zesiko ezenziwe ngebhotolo okanye isinqumelo, amaqondo obushushu aphezulu anyibilikisa amanqatha entlama kwaye avelise umphunga, enceda uqweqwe lwephayi ukuba lufumane uburhabaxa (nge UKumkani Arthur Baking ).

Ubushushu obuphezulu akufuneki bube ndlongondlongo kangangokuba bunokutsha, kodwa ungazogquma imiphetho ngayo ngefoyile ye-aluminiyam ukuba uyathanda. Emva kwemizuzu yokuqala eli-15, nciphisa ubushushu be-oveni ukuya kuma-350 degrees. Obu bushushu buthobekileyo buza kunceda ukuseta ukuzaliswa, kuyenze ibe silky egudileyo. Qhubeka ubhaka imizuzu engama-35 ukuya kwengama-40 de kube kubekwe ipayi embindini.

Uyazi njani xa iresiphi engcono kakhulu ye-5-ingredient pumpkin pie igqityiwe?

Uninzi lweendlela zokupheka zepie zikuyalela ukuba uvavanye ukunikela ngephayi ngokufaka imela embindini wephayi. Ukuba iphuma icocekile, ipayi yakho igqityiwe. Ngelishwa, le ndlela iza nezinye iingxaki. Ukuzaliswa kwepie yethanga kutyebile kwaye kucocekile, kwaye ukuzaliswa kuya kuhlala kunamathela kwimela, nokuba ipie iyabanjiswa. Enye indlela eqhelekileyo kukushukumisa ipani ukuze ubone ukuba ukuzaliswa kusetiwe emaphethelweni kwaye kukujikeleza phakathi. Le ndlela ibaluleke kakhulu, kwaye nabani na omtsha kwiipaki zokubhaka ngekhe abenaso isakhelo sokwazi ukuba leliphi elona xesha lililo lokugungqa.

Thermoworks -Abenzi bezinye zeethemomitha zethu esizithandayo- babenendlela eyahlukileyo, kwaye sazama xa sisenza esona sisongezo si-5 sempompo yethanga. Endaweni yeendlela eziqhelekileyo zokuvavanya ukunikela, bacebisa ukusebenzisa ithemometha yokufunda ngokukhawuleza. Xa ifunda i-175 degrees Fahrenheit, ipayi igqityiwe. Sizamile, sakroba umngxunya omncinci embindini wepayi kunye nencam ye-thermometer. Ipie yethu yavela yagqibelela, ke siyacebisa ukuba sisebenzise ithemometha ukuvavanya ukunikela.

Uzakufuna umonde omncinci wokwenza iresiphi yephayi ye-pumpkin

UTom Petty ngokuqinisekileyo ubethelele ngayo: Ukulinda ngu elona candelo linzima. Xa iresiphi efanelekileyo ye-5 yesithako samathanga igqityiwe, iya kunuka kamnandi, kwaye uya kufuna ukumba kwangoko. Uxolo, kodwa awukwazi! Ipayi kufuneka ipholile malunga neeyure ezimbini kwintambo yocingo ukuseta ngokupheleleyo ukuzaliswa. Ukuba uzama ukusika kuyo kwangoko, ukuzaliswa kuya kuphalala kwezinye izilayi. Ubume yinxalenye ebalulekileyo yepayi yethanga, ke yiba nomonde kwaye uyilinde ukuba yenze into yayo.

Ukuba unexesha, kungcono kakhulu ukuba ipie ibanda kwifriji ngobusuku bonke. Ipayi inamaqanda nobisi kuyo, ke kufuneka ifriji ukuyigcina ekonakaleni, kodwa ifriji ikwanika nepayi ixesha elongezelelekileyo lokuqina. Oku kukuvumela ukuba usike ucoceko, ucoceke ngakumbi iziqwenga zepayi. Akunyanzelekanga ukuba uyikhonze ngaphandle kwefriji, nokuba. Yikhuphe kwaye uyiyeke ihlale ekhawuntarini ukuya kuthi ga kwiiyure ezimbini ngaphambi kokuphaka. Beka okuseleyo kwakhona efrijini, apho baya kuhlala khona kangangeentsuku ezine.

I-recipe yethu ye-pumpkin ye-pumpkin iphumelele njani?

Ukuba uthanda i-pie yamathanga, uya kuthanda iresiphi efanelekileyo ye-5-ingredient pumpkin pie. Iresiphi ngokwayo ayinakuba lula ukuyenza, nokuba ucinga ukuba kufuneka sitshintshe ubushushu be-oveni emva kwemizuzu eli-15 yokuqala. Inkqubo ye- unyawo zibekwe kakuhle, kwaye imiphetho yesikhumba sethu ibinombala omdaka kodwa ingatshi. Kwakumnandi ngemini esayenza ngayo (emva kokuyilinda ukuba isete, kunjalo), kodwa ke kwakumnandi nangomso olandelayo-nokuba wawusenziwa ubanda ngqo ngaphandle kwefriji.

Siza kuthi ipayi ngokwayo ibonakale ngathi iyadika, ke musa ukoyika ukuyihombisa. Eyona ndlela ilula kakhulu kukudibanisa imiphetho ngokutsala okufakwayo kunye nokongeza unodoli embindini wokugquma umngxuma owenziwe yiprosesa yeqondo lobushushu. Xa unxibe kancinci, fafaza ipayi ngekomityi yeswekile kwaye wenze i-brulee topping ngetotshi yompheki okanye i-broiler. Ukuthatha izinto ukuya kwinqanaba elilandelayo, yazi fancy ngokwenyani i-pie ngongqameko lwe-meringue okanye i-streusel topping.

• 1 (i-15-ounce) inokuyicoca ithanga
• 1 (i-14-ounce) unokwenza ubisi olunamanzi amnandi
• Amaqanda ama-2 amakhulu
• Iispuni ze-2 ithanga lespice
• 1 iqokobhe leepayi lesitya esinzulu esingange-9-intshi

1. Ukucwilisa i-oven ukuya kuma-425 degrees Fahrenheit. Hlela i-rack rack kwindawo ephantsi.
2. Kwisitya esiphakathi, hlanganisa i-puree yethanga, ubisi olunencasa, amaqanda, kunye nespice sepie. Whisk de umxube udityaniswe kakuhle.
3. Thela ukugcwaliswa kwigobolondo lephayi kwaye ubhake imizuzu eli-15.
4. Ukunciphisa ubushushu be-oveni ukuya kuma-350 degrees. Bhaka ngaphezulu kwemizuzu engama-35 ukuya kuma-40, de ubushushu bangaphakathi bufike kwi-175 degrees. Ukuba awunayo ithemometha yokufunda okhawulezileyo, faka imela phakathi kwepayi. Kufuneka iphume icocekile xa ipayi igqityiwe.
5. Susa i-pie kwi-rack rack kwaye uyiyeke ipholile iiyure ezimbini. Khonza ngokukhawuleza, okanye ufriji uze ulungele ukukhonza.
6. Iintsalela zilungile kwifriji kangangeentsuku ezine.

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