Ngelixa ipayi inokuba lelinye lamaqela aphambili okutya okutyayo, ngamanye amaxesha ingcinga yokwenza enye yoyikeka ngokupheleleyo. Uninzi loloyiko luza ukusuka kuqweqwe , kodwa wakube ukwazi oko, yonke into ilula. I-pie yenye yeendlela zokupheka ezilungelelaniswa ngokulula, kwaye kuxhomekeke ekubeni loluphi uqweqwe okanye ukuzalisa ogqiba ngalo kungakunika ithuba lokupheka. Nangona i-Thanksgiving lixesha apho iipayi zikhanya ngokuqaqamba, ukuba ulandela ezi ngcebiso, iipayi zakho ziya kuba yinkwenkwezi yetafile unyaka wonke. Usenokuziva ulungile ngokwaneleyo ukuba ungangena upheke ipayi kwindawo efanelekileyo yommandla wakho, kwaye ngekhe uphinde ucinge ngokuthenga ipayi.
Ukungasebenzisi amanqatha afanelekileyo
Nokuba uthatha isigqibo sokwenza iqhekeza okanye uqweqwe lwentlama, ukukhetha amanqatha afanelekileyo , kunye nenani elifanelekileyo lamafutha, kubalulekile. Ukuqhekeka njenge Katie Lee's I-chocolate chip cookie pie crust, ungasebenzisi ibhotolo eyoneleyo ikushiya ungcoliseko olungenakubambelela. Kodwa xa kuziwa kwintlama yephayi, nokuba imnandi okanye inencasa, amanqatha alungileyo axhomekeke kukhetho lwakho. Ndikhetha uqweqwe lwebhotolo yonke, njenge Le ukusuka Ngobungangamsha, Ukunambitha kunye nokukhanya. Abanye bakhetha i Uqweqwe ngokunciphisa , njengeCrisco, eyona nto iphambili kwintlama ye-crisper. Kwimfihlo yokuqhekeka okukhulu, abanye babheki thembela kwisinqumelo seoli . Bonke abapheki beepayi banento abakholelwa ukuba iyimfihlakalo yepayi enkulu, kodwa ekupheleni kosuku kuyehla kweyona nto uyithandayo.
Ukufumana kakhulu ngesandla ngentlama
Nje ukuba ufumane intlama egqibeleleyo kunye nenqatha elifanelekileyo ukuyifaka, ufuna ukuqiniseka ukuba awufumani ncam nenhlama. Ndithetha ukuthini? Unga Umsebenzi ogqithisileyo wentlama kubangela ukuba i-gluten kumgubo ube nzima kwaye ukukhanya kwakho kunye ne-pastry epholileyo iya kuba nokuhambelana kwentlama yesonka. Ugh. Enye ingxaki ngokusebenza kakhulu kwintlama inezandla ezishushu. Le yingxaki endiyiqhelileyo kuba ndinezandla ezishushu, okt andikhe ndibande. Ubushushu obuvela ezandleni zam budlulisela kwintlama kwaye buphela bunyibilikisa onke loo maqhekeza abanda amanqatha ayimfuneko ekwenziweni kweqweqwe elingacacanga. Konwabele ukutya kwakho une Isikhokelo senyathelo nenyathelo Ukuqinisekisa ukuba awusoze uphinde uphambanise uqweqwe lwephayi, kubandakanya ukusebenzisa iprosesa yokutya ukudibanisa intlama ngokukhawuleza. Ukuba amanqatha ayanyibilika ngaphambi kokuba alungele ukubhaka, umphumo wokugqibela uya kuba yindawo ethe tyaba, eshinyeneyo, kunye nokuqina okungathi kungaphumeleli naziphi na iirebhoni eziluhlaza.
Ukungasebenzisi ubunzima beepayi
Ubunzima bepie? Buyintoni ubunzima beepayi? Ewe, ayizizo iintsimbi ezincinci ezisetyenziswa yipayi ukuze zomelele. Ubunzima beepayi thintela uqweqwe ekunciphiseni okanye ekubhobhozeni ngexesha lokubhaka. Ziyaphinda zisebenze, ziza kwiindidi ezahlukeneyo kubandakanya i-ceramic kunye ne-stainless steel, kwaye usebenze ngokubamba ukumila kwentlama ngexesha lokubhaka okungaboni. Ukubhaka okuyimfama yindlela oza kuyisebenzisa xa usenza ipayi engenako ukuzaliswa okuphekiweyo okanye apho ukuzaliswa kuya kupheka ngokukhawuleza kunokuba kuqweqwe, I-lemon meringue pie . Awunyanzelekanga ukuba uqokelele ubunzima beepayi. Ngokusebenzisa into efumaneka ngokulula njenge iswekile eninzi , njengoko kubonisiwe ngu Ukutya kakhulu Uyakwazi ukulinganisa ipayi ngokulinganayo kwaye xa sele selehlile, sebenzisa iswekile efanayo ukubhaka ngayo. Iimbotyi ezomileyo zithatha indawo yezoqoqosho, kwaye elona candelo lililo kukuba unokuqhubeka nokuzisebenzisa ipayi emva kwepayi. Ungazami ukuzitya kamva-gcina ezi mbotyi ngokungqalileyo ngokubhaka.
Ungasebenzisi ipani elungileyo
Kanye njengokuba uqweqwe olufanelekileyo kunye nokuzaliswa kubalulekile kwipayi egqibeleleyo, i ipani elungileyo ikwangundoqo. Iglasi, ialuminiyam, iseramikhi, i ukhetho alunasiphelo . Awudingi ukunamathela kwipleyiti ejikelezayo, nokuba. Zama i-pan ye-oblong sheet ye ipayi yeslabi okanye ipani enzulu enzulu yeepayi zesitya eziphakamileyo okanye ezinzulu. Eyona nto inkulu epanini, kokukhona unokuzaliswa ngakumbi - yum! Okanye umsele epanini ngokupheleleyo kwaye usonge intlama ujikeleze usike iziqhamo okanye imifuno yepayi erustic ebizwa ipayi .
Iiphayi ezigudileyo
Emva koqweqwe, eyona nto ibalulekileyo yephayi, ewe, kukuzaliswa. Ukuzaliswa kwepayi kukhawulelwe kuphela ngengcinga yakho, kwaye ekubeni uninzi lweepayi luzaliswa lulwelo, uya kufuna ukuqiniseka ukuba wonele ngokwaneleyo ekugcwaliseni. Oku kuyinyani ngakumbi ngeepayi zeziqhamo, kwaye kukho isikhokelo esipheleleyo sikaKing Arthur Flour iwebhusayithi onokuphendula yonke imibuzo yakho yokuqina kwepayi. A slurry encinci we cornstarch okanye umgubo owongezwe kwiiblueberries okanye iitsheri ziyakugcina ukuzaliswa kunye xa usiya kusika isiqwenga sokuqala kwaye iya kuyigcina ipayi ingaphumeli kuyo yonke indawo.
Ukungagubungeli uqweqwe ngelixa ubhaka
Iphupha elibi kakhulu labapheki bepayi yile mizuzu yokujonga ngokuqhubekayo ipayi ngokunikela. Ingxaki eqhelekileyo xa ubhaka iipayi, uqweqwe phantse lwenziwe, kodwa ukuzaliswa kuseneendlela zokuhamba. Nokuba ungayiboni imfama njengoko kubhaliwe apha ngasentla, uqweqwe lungaqala ukoma okanye ukutshisa. Yintoni ongayenza ukugcina i-pie? Rim imiphetho ye-crust ngefoyile ye-aluminium ukuthintela ukugqithisa okumdaka. Kelly kwibhlog yeZitulo ezingenanto ubuchule bokuyila oko kuthintela ukutsha kwaye kugcina impilo yakho ukuba ingalingani iziqwenga zefoyile ezungeze ipleyiti. Ukuba ukhathazekile ngokutshisa nawuphina umsebenzi ontsonkothileyo we-lattice owenze kabuhlungu, yenza intente ngefoyile ngaphezulu ukucothisa inkqubo yokumdaka.
Ukuchitha intlama eyongezelelweyo
Ngamanye amaxesha ukhupha isixa esigqibeleleyo se-crust, kwaye ulunge ngokugqibeleleyo kwi-pan yepayi, kodwa ushiyeke nesiduli sentlama engaphezulu. Ingaba wenza ntoni? Sukuyilahla, vumela eyakho ubugcisa bokubhabha ! Unokwenza i-lattice work, ukrola amagqabi emaphethelweni, yongeza uqweqwe oluphezulu, okanye wenze ifayile ye- uqweqwe lwepeyinti njengoMarilyn Johnson ovela kwi Iilekese zokuChukumisa bonisa ibhlogi.
Kusetyenziswa intlama kuphela kuqweqwe
Ngelixa isiko lemveli, i-buttery crust limnandi, ungazikhawuleli kwintlama ecacileyo ye-pie crust. Kukho ukuthanda okungapheliyo kunye noburhabaxa bokutshatisa konke ukuzaliswa. Ukusuka kwindawo yokuqhekeka yesiko le-graham efana nale isuka Isiyobisi sikaSally sokubhaka iya ku uqweqwe lwe-pretzel Ipayi enetyiwa eswiti, uqweqwe lungathatha ikhontrakthi yakho ukuya kwelinye inqanaba. Zama iqhekeza lekhukhi yetshokholethi njengesiseko sepayi yentethe, njenge Le ukusuka Indawo yeBoulder okanye i-gluten-free Uqweqwe lwe nut , ukhetho olunqabileyo oluvela ku-Simply Gluten-simahla kwiitalente ezininzi uCarol Kicinski.
Ukuncamathela kuphela kwiipie eziswiti
Kulula ukucinga kuphela kamnandi xa uthetha ngepayi, kodwa musa ukulinganisa umcabango wakho. Unokuba nepayi nakuphi na ukutya, nangaliphi na ixesha losuku. Ngaba ikhona into evakala bhetele kunokudibanisa ukufudumala, ubuqaqawuli Iphayi yenkukhu Ekupheleni kosuku olude? Okanye, mhlawumbi endaweni yamaqanda aqhekezayo kwi-brunch yakho elandelayo zama isityebi, i-4.5-inkwenkwezi quiche uLorraine . Ungalibali malunga Ipayi yomalusi , Iipasta , okanye endiyithandayo, Ipayi yePasika , ipayi yesiko egcwele inyama kunye neentshizi.
Sebenzisa i-oveni yakho ukubhaka
I-oveni ayisiyiyo kuphela indawo onokuthi wenze kuyo ipayi. Awundikholelwa? Zama oku kuphathwayo kwaye kumnandi ekhaya ipayi eqhotsiweyo iresiphi. Uyakuthanda ukupheka ngaphandle? Ukuthatha indlela emfutshane ngokusebenzisa i-crust ethengiweyo Ivenkile, le iphayi yethanga Iphekwe kwi-grill iya kuzisa ngaphandle njengohambo lomhambi wanamhlanje. Iipayi zomlilo weCampfire, ezinje I-strawberry kunye neNutella version zilungele ubusuku ngaphandle kweenkwenkwezi. Amathuba anokuphela!
