Ixesha lokulungiselela: Imizuzu eyi-15 lilonke ixesha: 15 imiz Ukukhonza: 3 Isivuno: 3 servings Iprofayili yeSondlo: ICalorie ePhantsi ngaMafutha obisi-Iqanda laMafama-Amandongomane aMahala Aguga NgokusempilweniTsibela kwiiNqaku zeSondlo Izithako
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3 amacephe inkukhu encitshisiweyo ye-sodium bouillon paste, yahlulwe
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3 amacephe gochujang, yahlulwe
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1 ½ iikomityi iklabishi eqoshiwe, yahlulwe
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1 ½ iikomityi ama-mushroom agayiweyo, ahlulwe
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¾ indebe i-kimchi eqoshiwe, yahlulwe
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9 iiounces i-shrimp ephekiweyo, yahlulwe
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1 ½ iikomityi kuphekwe irayisi noodles, yahlulwe
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1 iradish esikiweyo, yahlulwe
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2 amacephe i-cilantro eqoshiwe, yahlulwe
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3 izilayi ikalika, yahlulwe
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3 iikomityi amanzi ashushu kakhulu, ahlulwe
leliphi inqanaba lenkomo yenkomo omaha steaks
Izalathiso
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Beka itispuni ye-bouillon paste kunye ne-1 itispuni ye-gochujang kwisitya ngasinye se-1 1/2-pint yokunkonkxa. Umaleko 1/2 ikomityi ikhaphetshu, 1/2 ikomityi amakhowa, 1/4 ikomityi kimchi, 3 ounces shrimp kunye 1/2 ikomityi noodles kwijagi nganye. Phezulu nganye ngezilayi zeradish, icephe eli-1 le-cilantro kunye ne-lime slice e-1. Gubungela kunye nefriji ukuya kwiintsuku ze-3.
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Ukulungiselela ingqayi enye yee-noodles: Yongeza ikomityi enye yamanzi ashushu kakhulu kwijagi. Gubungela kwaye ugubungele ukudibanisa. Vula kunye ne-microwave Phezulu kwi-1-minute increments de kube shushu kushushu, imizuzu emi-2 ukuya kwemi-3 iyonke. Masime imizuzu emi-5. Gxuma phambi kokutya.
Iingcebiso
Ukwenza phambili: Lungiselela kwiNyathelo 1. Gcina iingqayi ezigqunywe efrijini ukuya kwiintsuku ezi-3.
Isixhobo: Iingqayi ezintathu ezi-1 1/2-pint zomlomo obanzi
