Umzantsi-ntshona weSaladi eQiniweyo kunye neTomatillo yokunxiba

Ifoto: Leigh Beisch

Izithako

• ½ indebe i-tomatillos eqoshiwe

• ½ indebe amagqabi e-cilantro amatsha

• 2 encinci i-clove yegalikhi, icolile kwaye ihlutshiwe

• 1 icephe ipepile yejalapeno enembewu enqunqwe kakuhle

• ⅓ indebe ioli yomnquma eyongeziweyo

• 2 amacephe iviniga emhlophe ehlanjululweyo

• 1 icephe ijusi yekalika

• 2 amacephe isiraphu yeagave

  Ngaba kufuneka ndiruse irayisi

• ¾ icephe ityuwa ye-kosher

• ¼ icephe ikumin yomhlaba

• 4 iikomityi ikhaphetshu ebomvu enqunqwe

• 1¼ iikomityi iminqathe ebhityileyo ebhityileyo enemibala emininzi

• 1 intsimbi ephakathi emthubi ipepile, diced

• 1 indebe ijicama ecoliweyo (bona iNgcebiso)

• 1 indebe iitumato ezincinci zeediliya, isiqingatha

• 1 I-15-ounce inako akukho-tyiwa-yongeziweyo ebomvu, emnyama okanye iimbotyi zepinto, zihlanjululwe

• 1 indebe i-pepper eqoshiwe i-Jack cheese

• 1 iavokhado evuthiweyo, inqunyulwe

• Iitshiphusi zombona ezicoliweyo kancinci (uyazikhethela)

  Imenyu eyimfihlo yenqaba emhlophe

Izalathiso

1. Hlanganisa i-tomatillos, i-cilantro, i-garlic, i-jalapeño, i-oyile, iviniga, ijusi yekalika, i-agave, ityuwa kunye ne-cumin kwi-blender. Inkqubo kude kube lula.

2. Beka ikhaphetshu, iminqathe, intsimbi yepepile, ijicama, iitumato, iimbotyi kunye netshizi kwisitya esikhulu. Yongeza umxube kwaye udibanise ukugqoka. Gcoba i-avocado phezulu kwaye uhombise ngeetshiphusi zombona, ukuba uyafuna.

Ingcebiso:

Ukuxobula ngokulula imifuno yeengcambu efana nejicama enolusu oluqinileyo, sebenzisa imela yokumisa endaweni yokuxobula imifuno.

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