Masithembeke apha: Ukutya okuthosiweyo akunalo igama elisempilweni. Kodwa ngamanye amaxesha, kulungile. Kuba uyazi ntoni? Ukuba mdala kunzima, kwaye kukho iintsuku apho ufanele into ekhethekileyo, hayi-esempilweni, kwaye ngokuqinisekileyo imnandi ngokufumana konke.
Kwaye ukuba kunokwenzeka ukuba ube nefryer encinci, ubungakanani obuphikisayo, uninzi lweyona ndlela sele ikho. Yenye yezixhobo zasekhitshini uninzi lwethu olufumana ezona njongo zibalaseleyo, emva koko tyhala kwindawo yokugcina kwenye indawo. Kwaye lihlazo! Kukulungele ngaphezulu kokungaphezulu nje kweefries okanye ii-rolls zasentwasahlobo, kwaye eyona nto intle malunga nokutya okugcadiweyo okungaphaya kukuba unokuzenza ekhaya.
Awunayo i-fryer encinci? Unokufuna ukufumana enye emva kokujonga kwezi zitya zimnandi, kwaye ukuba awukathengiswa okwangoku, ungasebenzisa ipani enzulu ezaliswe ngeoyile ukufezekisa into efanayo. (Kodwa ngononophelo!) Ewe, unokukhetha uninzi lwezi zinto zilungileyo kwii-fairs, kwiinqwelo zesitalato, nakwiivenkile- ukuba ujongeka unzima ngokwaneleyo.
Nokuba uthetha ngokubetha kunye nokucoca into ongazange ucinge ngokuzama ngaphambili, okanye ukubetha isitya esitsha esiphuma kwisiqingatha sehlabathi kude, nantsi ukutya okuqhotsiweyo ekufuneka uzame ngaphambi kokuba ufe.
Iiflethi eziqhotsiweyo
Ukuba unebhiya ebethwe yintlanzi, iihambhega, amaphiko enkukhu, okanye iminwe yenkukhu ... yintoni le uhlala uyenza ukuba uhambe ecaleni? Fries, akunjalo? Kuyadika oko!
Ncedisa eyona nto iphambili kwicala lokutya okuthosiweyo, kwaye uya kufumanisa ukuba angangcono nangakumbi kuneefry. Ungasebenzisa nakuphi na ukusikwa kwee-pickles - izilayi okanye imikhonto - kodwa khetha i-tangy, super-crunchy dill pickle, ibhiya eqhotyoshelwe kwaye ifafazwe ngeemvuthuluka zesonka, emva koko zithosiwe nzulu ... ngokungathandekiyo, awusoze ujonge ngasemva.
Eyona nto ingcono, zilungele ukungena kwiisosi ezifanayo ozithandayo kunye nentlanzi kunye namaphiko enkukhu.
Churros
Ukuba ubukhe wanazo iichurros, kukho ithuba elihle lokuba into oyizamile ibiyile yenziwe kwangaphambili, ifriziwe. Usenokuba wazama naseCostco. Ayisiyiyo le nto siyithethayo apha, kuba xa uzenza kwasekuqaleni (okanye uzame ukuba zenziwe zintsha kwindawo yokutyela eyiyo) zibhetele kakhulu, zinambitha njengeyona nto yahlukileyo- kwaye yinto ekufuneka uyenzile. zama!
Iresiphi ende yesilivere yebetter yesilivere
Ngaba ludibaniso oluchanekileyo kuphela lwenkohliso ngaphandle kwaye ithambile ngaphakathi, kwaye ngubani ongayithandiyo combo yesinamon kunye neswekile? Zifezekile ngokukodwa ukuba ujonge into elula kwaye emnandi ukuyikhonza emva kwesidlo sangokuhlwa, kwindawo apho wonke umntu ehleli khona ngekomityi yekofu, iti, okanye isiselo sasemva kwesidlo sangokuhlwa. Akukho mntu ulambe ngokwenene, kodwa uya kuyithanda idessert ... kulapho kuya kufuneka uzame i-churro.
Ibhiya ibetha izinja ezishushu / iirippers
Akukho veki yehlobo egqibeleleyo ngaphandle kwezinja ezishushu, kodwa izinja ezishushu zinokudika kancinci. Ukuba ufuna ukukhonza into eyaziwayo kodwa eyahlukileyo, beka i-fryer enzulu endaweni yepani.
Kukho izinto ezimbalwa onokuzenza- ukuba uphosa inja eshushu kwifryer kwaye uyipheke de ulusu lube ne-crispy enkulu kwaye ikhefu livuleke, uyayibetha intandokazi yaseNew Jersey. Babizwa ngokuba zii-rippers, kwaye yile nto kanye iJersey isisiseko Ingca kaRutt yaziwa ngokuba. Uthanda izinja ezishushu ezikhawulezayo? Le snap ngokugqithileyo.
Okanye, unokukhetha ukubetha ibhiya inja yakho eshushu kwaye uyitshise. Oko, nako, kuhle ukuba kumnandi. Kule meko, tsiba i-bun kunye ne-dunk nje kwisosi yokuntywila oyikhethileyo ... nangona ungasoze uhambe gwenxa ngemostade.
Amahlumelo anzulu e-Brussels
Amahlumela eBrussels yenye yezo zinto sonke siyaziyo ukuba kufuneka sizitye ngakumbi, kodwa ... ugh. Zizihluma zaseBrussels! Kukho iindaba ezimnandi, nangona kunjalo: ungazibamba nzulu kwaye uzenze zibe kwicala ofuna ukuligqiba.
Akukho mfuneko yokuba ubabethe; zicoca nje kwaye uziphose kwioyile. (Ngenyameko!) Gcina loo magqabi angaphandle, kwaye aya kujika abe mnandi. Nciphisa i-Parmesan ethile, okanye uthabathe uhlobo olukhawulezayo, olunomsila we-sauce yokudibanisa, kwaye uya kufumana nokuba intshaba enkulu kakhulu iya kucula ingoma eyahlukileyo. Kanangcono? Yongeza i-bacon, kuba yonke into ingcono ngebhekoni!
Iqanda iScotch
Xa kuziwa kumaqanda eScotch, kukho ukugqitha. Yenza into eyenziwe kakubi, kwaye uya kuzibuza ukuba yintoni ingxabano malunga nayo - ingaba yinto efana nokutya ibhola ye-tennis yerabha. Kodwa fumana elungileyo kwaye ilungile, kwaye uya kuyazi ukuba yile nto i-frying yenzelwe yona.
Amaqanda eScotch ahluke kakhulu kukutya okuninzi kuba siyazi ukuba ngubani owaqulunqileyo: inkampani ebizwa Fortnum kunye neMason . Kwakungunyaka we-1738, kwaye bagqiba kwelokuba basonge iqanda kwenye inyama kwaye bayifakele nzulu. Yenziwe ngokuchanekileyo, yonke loo nto ibambe kunye ukuze uyifumane yonke ngokuluma kube kanye: ingaphandle eliqhekezayo, isoseji enencasa, kunye neqanda elithambileyo kodwa eliqinileyo, kwaye iyakutshintsha kakhulu indlela ocinga ngayo ngesidlo sakusasa. Nabani na othi iNgilani ayinanto ngaphandle kokutya, ukutya okungafunekiyo (kwaye ewe, bavela eNgilani, hayi eScotland) ngokucacileyo akazange abe nenye yezi.
Idonut
Wonke umntu unedonut, ngokuqinisekileyo, kodwa i-beignet ayisiyiyo idonut yakho yesiqhelo. Ngokwenene zimbini iintlobo ezahlukeneyo I-beignet - uhlobo lwesiFrentshi, olwenziwa nge-choux pastry (efana ne-eclair okanye i-cream puff), ngelixa isitayile esithandwayo, iNew Orleans senziwe ngentlama yesonka esinegwele enezinto ezingamanzi ezingaphezulu kwentlama yedonut. Olo lwelo longezelelekileyo luthetha ukuba lineepokotho zomoya ezingaphezulu ngaphakathi xa zithosiwe, kwaye iziphumo zokugqibela zinjengokuluma kwisikwere esithambileyo sokulunga komqamelelo.
Kwaye kufuneka uzame i-beignet yesitayile saseNew Orleans, kuba ayisiyiyo nje isidlo sakusasa esihle, bayakhazimla nangaliphi na ixesha losuku-ngakumbi ngekomityi yekofu. Apho idonut ithanda ukuba mininzi, ezi ziyabetha, zilula, kwaye ukuba iingelosi zisela nantoni na ngekofu yazo, ngokuqinisekileyo zezi.
Zihlala zigutyungelwe ngengubo esempilweni yeswekile, ke yiza ne-napkin ... kwaye ucwangcise ukutya ngaphezulu kwesinye.
Ibhotolo ebisiweyo
Hayi, sukukrwala! Sive nje phandle. Uluvo lwebhotolo eqhotsiweyo ngokuqinisekileyo yeyona nto ibangela ukuba umntu ayikhathalele impilo yakhe, kodwa asitsho ukuba kufuneka uyitye ngalo lonke ixesha. Kodwa kuya kufuneka, nangona kunjalo, uzame.
Yaqala kwi I-State State Fair yaseTexas ka-2009 , kuba kunjalo. Ayisiyo nje intonga yebhotolo eqhotsiweyo, yibhotolo eneneni ebethiweyo de kube kukhanya kwaye kubengezele, emva koko kube ngumkhenkce kwaye kugalelwe inhlama. Kungoko kuphela apho ifriziwe nzulu, kwaye ingezulu. Sukuyicinga njengokuluma intonga yebhotolo, ubukhulu bayo njengebhola yenhlama eneziko elithambileyo, elinyibilikayo, kunye nebhotolo. Uthanda ibhotolo, okumnandi, iibhiskithi kunye nee-croissants, akunjalo? Ngokwenene luhlobo olufanayo, kunye nohlobo lokuqhekeka ufumana kuphela kwinto eqhotsiweyo. Yabona- ayisiyongqondo njengoko ubucinga, akunjalo?
Utamatisi oluhlaza othosiweyo
Uluvo lweetamati eziluhlaza eziqhotsiweyo lolunye oluhleli ngonaphakade. Kuvakala ngathi kukho into entle yamanenekazi asemazantsi anokusebenza kwiipikniks, kwaye kukho isizathu esihle sokwangoko-ngokuqinisekileyo zeklasikhi esezantsi. Ukuba naphi na ngaphandle kwaseMelika yasemazantsi, nangona kunjalo, zivakala zingaqhelekanga kwaye kukho ithuba elihle lokuba awuzange ube nethuba lokuzama ezi. Ukuba unokufumana indawo yokutyela yokutya ebaphakelayo, beka i-odolo pronto. Kodwa ukuba awukwazi, yenza nje ngokwakho-zilula, kwaye kukutya okuthosiweyo ekufuneka uzame ngaphambi kokuba ufe.
Zihlala zenziwe ngetamatisi eluhlaza, engekavunyiweyo, kunye neencasa ezimuncu ezinambitheka kakuhle kakhulu ngengubo ecekeceke, eqhotsiweyo.
Izikrufu
Kulungile, ke ngokuqinisekileyo le yinto yengingqi, kodwa wakube uyayazi ukuba yintoni, uyakube usiya ubaleka ezinye iintlanzi ukuze uzifake nzulu. Kuxhomekeka ekubeni uphi, bakwabizwa ngokuba zii-crunchies, iintlanzi, okanye iscrump, kodwa iziqwenga zezona zinto zisisiqwengana esinzulu se-batter esiphuma kwintlanzi ethosiweyo. Eyona ndawo unokufumana kuyo yintlanzi kunye nevenkile ye-chip emantla eNgilane, kwaye ngokunyaniseka, ubabuze naphina kwenye indawo kwaye unokufumana nje into engenanto.
Khawufane ucinge ngethuba lokugqibela unentlanzi ethosiweyo. Ngaba uye waqhekeza iqhekeza le-batter, elimnandi, elimnandi, kunye neentlanzi? Ngaba unqwenela ukuba ungafumana ipleyiti yonke yokubetha nje kwaye utsibe iintlanzi? Oku kukhona, kwaye okumangalisa ngakumbi kukuba, iivenkile zentlanzi kunye ne-chip ngokwesiko ziye zanika iziqwengana mahala. Ziyeyona nxalenye ibalaseleyo!
IiRosettes
Ukuba ubukhe wazibona ezi zinto ngaphambili, bekukho kwimiboniso, kwiivenkile kunye nakwiimarike zeKrisimesi. Ziyi-cookies zaseScandinavia zesiko, ezazisebenza ngexesha leKrisimesi, kwaye zithambile, indalo eqhotsiweyo ejongeka ngokungathi yinto onokuyixhoma emthini kunokuba uyitye. Mhlawumbi ubanike ukuphoswa ngenxa yento encinci ... ejongeka ngokungacacanga? Kodwa akufuneki ukuba-zinencasa njengoko zithambile. Wonke umntu kufuneka azame ubuncinci kube kanye.
Ngokuqinisekileyo ungabenza babe sekhaya, ngoncedo lwentsimbi ekhethekileyo ye-rosette evuthayo, egalelwe isiqingatha kwibatter, emva koko yosiwe ngentsimbi. Ukuba ufuna ukuchitha imva kwemini eyonqenayo usenza iicookies ngexesha elinye, uzisuse ngothuli, kwaye wabelane ngento eyongezelelekileyo kwidessert? Ezi cookies zakho.
UFalafel
Ukuthengisa umbono wesidlo semifuno kwindawo yokutya okunzima kunokuba nzima ... kodwa akufuneki kube njalo. Ukuba ujonge isitya semifuno esigcwele incasa kunye nespice, kwaye unakho konke ukuqina kunye nokuluma kweburger, nika falafel isaqhwithi.
Ihleli ngonaphakade-kukutya kwesiko okubonwa rhoqo kwiMeditera, kwaye ngelixa yayiqala ukwenziwa ngeembotyi ze-fava kunye nee-chickpeas, kwezi ntsuku zixhaphakile njengee-chickpeas. Zixutywe, zihlanjululwe, kwaye zinexesha elifanelekileyo, emva koko zenziwe iibhola kunye nefry ejulile. Yenziwe ekunene- nakwioyile eshushu- ufumana i-crispy ngaphandle kwaye uqinile kodwa ungabi namafutha ngaphakathi.
Kwaye ziziko elinambithekayo, elinentliziyo yokutya okuqinisekisiweyo ukwanelisa nkqu nabadla inyama. Ncedisa nge-pitas, uhombise ngayo nayiphi na imifuno oyithandayo, kwaye yongeza isosi ebabayo ukuyikhupha yonke, kwaye uya kuba nesidlo esingenanyama esingazukufumana mpikiswano.
I-mac & itshizi enzulu
Ngubani ongayithandiyo i-mac kunye netshizi? Ukuba ucinga ukuba kulungile ngokwakho, uya kuyithanda yonke loo cheesy, ipasta ye-gooey nje ukuba yoyisiwe.
ikonofile egalelwe kwi powder
Kwaye ukuba awuyifumani kwimenyu ekufutshane nawe, ungasoloko uyifry ekhaya. Ngapha koko, iluncedo olukhulu kwimac eseleyo kunye netshizi. Yikhuphe kwifriji (ke intle kwaye iqinile), kwaye usebenzise i-ice cream scoop ukuyenza iibhola. Yongeza i-batter okanye isonka, emva koko uphose iibhola zakho ze-mac kunye netshizi kwifryer enzulu.
Ilula nyani loo nto, kwaye endaweni yesahlulo se-mac kunye netshizi ngombala ongathandabuzekiyo, uya kuba nezinto ezimnandi, eziqhotsiweyo ezinobungakanani bokulunga. Akukho kuphinda ukhathazeke malunga nokuphinda uhambise i-mac kunye netshizi, kwaye akusekho nkunkuma. Yimpumelelo macala onke!
Amandongomane anzulu
Amandongomane sisnekhi esikhulu, kodwa amaqokobhe ayacaphukisa, akunjalo? Ayisiyonto nje yokuba bayitoni yomsebenzi, kodwa bayangcoliseka, nabo. Kukho isisombululo: amandongomane aqhotsiweyo nzulu, kwaye ewe, uwafaka kwiqokobhe kwaye yonke into iyavela iyatyiwa.
Izandi zilunge kakhulu ukuba zingaba yinyani, akunjalo? Ayiyo! Amandongomane enzonzobila athandwa kakhulu kwiipokotho zase-U.S,. ngakumbi kwi UCarolinas , Ngelixa bengasasazekanga ngakumbi kunoko. Kuya kufuneka, nangona-xa zithosiwe nzulu, iqokobhe lihlala liqinile kodwa likwajika lityiwe. Kuyamangalisa, siyazi! Kodwa kufuneka uzizame ngenene- kwaye ungazenza ekhaya kunye neqokobhe lamandongomane aphoswe kwifryer yakho enzulu ... ngokukhethekileyo ngeoyile yamandongomane.
arancini
Nabani na okhe wabona ikliphu ukusuka Ikhitshi lesihogo uyazi ukuba i-risotto yinto enkulu. Kunzima ukwenza, kwaye wakuba unayo, kukho omnye umceli mngeni: wenzeni okushiyekileyo, kuba masithembeke, ininzi kakhulu irisotto olunokutyiwa lusapho. Yilapho i-arancini ingena khona.
arancini sisitya sendabuko saseSicilian esivela kuqala kwilizwe laseArabia. Imnandi- kwaye yinto ekufuneka wonke umntu ayingcamle ubuncinci kube kanye, nokuba uyenza ngokwakho okanye uyalela kwindawo yokutyela oyithandayo.
I-risotto esele ishiyekile, yenziwe iibhola, emva koko yosiwe ngokunzulu. Kukwakho neefiller ezongeziweyo zencasa eyongezelelweyo, kwaye akukho ndlela ichanekileyo okanye iphosakeleyo yokuzizalisa. Pakisha i-risotto yakho malunga netshizi okanye i-ham, yongeza ezinye iziqholo ... ayisiyondlela elungileyo yokusebenzisa i-risotto, kodwa nezinye izinto ezishiyekileyo, nazo. Baphose kwi-batter ethile, bayiqhekeze, kwaye unesidlo esikhulu sokuyila ngaphandle kwenkunkuma.
Zalabia
Mhlawumbi unayo inhlama ethosiweyo, akunjalo? Kodwa ngekhe ube ne-zalabia, eluhlobo lwentlama eqhotsiweyo, inkcazo engenzi bulungisa. Ngoku ka I-Hadia yaseLebhanon Cuisine , I-zalabia yenziwa ngokwesiko kwintlama enegwele kwaye inencasa nge-anise kunye nembewu yesesame.
Ithetha ntoni le nto? Ukuba uyayithanda ilicorice, uya kuyithanda i-zalabia- kwaye nokuba awunguye fan welayisensi, noko ke, zama. I-anise flavour kwi-zalabia imnene ngendlela emangalisayo, kwaye banuka kamnandi njengoko benambitha. Ukubamba kuphela kukuba xa uzenza ngokwakho, uya kufuna ukuzenza ngokufanelekileyo ngaphambi kokuba uzitye, kodwa ngokunyaniseka? Kulungile, kuba xa usiva ivumba lentlama emnandi, awuzukufuna ukulinda.
I-caprese ethosiweyo enzulu
Iisaladi zinokuba nohlobo lokudika-nokuba zezolonwabo njengee-saladi ze-Caprese. Kodwa ukuba unokuxuba isaladi ediniweyo kunye nento enomdla ngakumbi, ngathi, yithi, izinti ze-mozzarella ... oko kunokuba yinto emangalisayo, akunjalo? Ukuba uyavuma, iCaprese eyosiweyo enzulu kukutya ekufuneka uzame ngaphambi kokuba ufe. Inayo yonke imisebenzi yesaladi yeCaprese, kodwa iyosiwe ngokunzulu. Kwaye uyazi ukuba yenza yonke isaladi ingcamle ngcono.
Kulula kakhulu ukuyenza ngokwakho, ukuba uyathanda. Zikhuphele ngaphakathi iitumato ezincinci, ugcwalise ngeshizi ye-mozzarella, uzogqume kwi-batter, kunye nefry.
Zisondele kulumko olunye olugqibeleleyo, ngakumbi ukuba zenziwe nge-balsamic-based dipping sauce. Baza kuthatha ixesha elincinci ukwenza, ngokuqinisekileyo, kodwa ababini okanye abathathu ngomntu baninzi kwisibheno, kwaye ngokuqinisekileyo baya kuba yintandokazi exoxwa kakhulu.
I-ice cream eqhotsiweyo
Wonke umntu uyayithanda i-ayiskhrim, kwaye i-ayiskhrim eqhotsiweyo ilunge ngakumbi. Igobolondo efudumeleyo kunye necrispy ejikeleze i-ayisi khrim ebandayo yidayisi eswiti kwaye iyancwina ekufuneka wonke umntu azame nokuba kube kanye. Kodwa ukusukela ekuhlaleni kwakho I-Chi-Chi's ayikhange ibekho ukukhonza idessert yabo edumileyo kumashumi ambalwa eminyaka, unokucinga ukuba onke amathemba alahlekile. Kodwa ukuba awufumani ndawo yaseMexico yokuhambisa ice cream ethosiweyo, akunakwenzeka ukuyenza ekhitshini lakho. Kwaye kufanelekile.
Asia argento kunye nebrourdain
Yikha i-ice cream kwiibhola kwaye uphinde uzifrize ngaphambi kokuba uzame ukuyifry-i-ice cream enyibilikiweyo enesiqingatha inokuphela kukudana. Qengqa iibhola ze-ayisikrimu ezinqabileyo kumxube weeCorn Flakes kunye nesinamon, emva koko uyilahle kwioyile eshushu. Yishiye kuphela malunga nemizuzwana eli-10, kwaye uya kuba nedessert entsha oyithandayo ukulungiselela iindwendwe.
IStruffoli
UNigella Lawson I-struffoli ngokwesiqhelo yenziwe e-Itali malunga neKrisimesi, kodwa akukho sizathu sokuba oku kungonwabisi ngalo naliphi na ixesha lonyaka. Iibhola zenhlama ezinobungakanani beemarble, ziqengqwe ngononophelo, zithosiwe nzulu, zigutyungelwe kubusi, emva koko zacwangciswa kwifowuni okanye kwifom yentsimbi. Ilungele amaqela okanye ihleli etafileni xa usazi ukuba unabantu ngaphezulu kwaye bazakufuna ukubamba. Kodwa ngaphezulu koko, zilungile ekwenzeni xa unoncedo.
Ukukhupha iibhola ezincinci zentlama ye-struffoli kuthatha ixesha elide kunye nomsebenzi omninzi, kodwa ukuba unabantwana abafuna ukunceda, ilungile. Kuthatha ixesha kodwa akunzima, kwaye icandelo eliqaqambileyo leli ngamava okwenza oko. Imvakwemini isenza i-struffoli kunye nabantu obathandayo ziintsuku ezenza iinkumbulo, kwaye ezo nkumbulo ziya kugcinwa kubomi bonke.
I-avokhado eyomileyo
Ukutya okuthosiweyo okunzulu kunedumela lokungenampilo, kodwa akukho nto ithi awunakuthatha esinye seziqhamo ezisempilweni ulinike unyango olomisiweyo. Iiavokhado ziphezulu kwiivithamini kunye nezondlo, zizele ngamafutha asempilweni, ziye zadityaniswa nokunciphisa i-cholesterol, kwaye kuye kwacingelwa ukuba ayanceda umzimba wakho ukufunxa ukulunga ngakumbi kokunye ukutya.
Ifraywe nzulu iavokhado ? Heck ewe! Yambatha nje izilayi okanye imikhonto eqandeni kunye nakwimvuthuluka yesonka, kwaye uzifake kwifriji. Zishiye apho de zidade, kwaye ukuba uyazithanda iiavokhado, ungacinga ukuba esi sesinye isidlo esisecaleni esimnandi-okanye isidlo sasemini. Ukubetha idiphu esempilweni, esekwe ngeyogathi, kwaye ngekhe uphinde ube neavokhado uyokuchitha kwakhona.
Iikeyiki
Iimbotyi zizinto ezintle zokongeza kwisidlo sakho, kodwa ukuba uyagula mdala, kunjani kwabanye Iibhaluni ?
Ngeyona fom yabo yesiqhelo, ziibhola zomgubo welayisi ogcwele ibhotolo ebomvu, enencasa yencindi yeentyatyambo ye-jasmine, egutyungelwe kwimbewu yesesame, kunye nefry enzulu. Ziyaziwa kakhulu eVietnam, kwaye ngelixa zithatha ixesha elincinci kunye nomzamo wokwenza, konke ukuluma kwenza ukuba kulungele yonke imzuzu yexesha lokulungiselela.
Ibhonasi? Lezo mbewu zeesame ezinye zinetoni yezempilo izibonelelo , nawe-ngokungathi ufuna ngaphezulu kwesizathu sokubetha ibhetshi yezi zinto ukuze uzonwabise ngobusuku bakho be-movie obuzayo, endaweni yale popcorn indala ikruqulayo.
Cactus iifries
Akusiyo imfihlo ukuba imeko yeplanethi iyingozi, inene. Ngokwe- Ukutya kunye noLimo lweZizwe eziManyeneyo Ukufumana ezinye izityalo zokutya kubaluleke kakhulu, kwaye i-cactus yenye yezo zivuno-ngakumbi xa ucinga ukuba inokuchuma kwiindawo ezinomileyo, ezitshisayo.
I-Cactus pear ityiwe ngabantu kunye nezilwanyana ixesha elide, kodwa ibisoloko iluhlobo lokugqibela lokukhetha. Kuyacetyiswa ngoku ukuba kufuneka itshintshe, kwaye kufanele ukuba ibe sisityalo esikhula rhoqo nesilawulwa rhoqo. Kwaye kukho iindaba ezimangalisayo: unokwenza izinto ezintle ngokumangalisayo nge-cactus, kubandakanya ukuyisika ibe yimichilo emile njengefry (emva kokususa iibits) kunye nokuyitshisa nzulu. I-Cactus fries zilungile ngokukodwa, kunye nesosi eshushu kunye ne-spicy dipping. Kwaye kupholile ukuba ungatsho ukuba uyityile icactus?
Ipitsa eyomileyo
I-pizza e-fried deep ivakala ngathi yinto efanelekileyo ye-cringe factor, umbono omtsha oqinisekileyo wokuba umntu afike nawo emva kweepoyinti ezininzi. Kodwa ngoku UGiuseppe Mascoli , Umpheki we-pizza eLondon owayephefumlelwe ziindlela zokupheka zemveli zaseNaples, bebepitsa i-pizza nzulu kwizizukulwana ngezizukulwana ... kuba kuyamangalisa.
Ayisiyiyo kanye le uyicingayo, kwaye ayiphosi ipitsa iphela kwifryer enzulu. Benza inhlama, bayilime, emva koko bayifaka epanini. Phezulu nge Iipitsa (Ngokwesiqhelo isosi eshushu, ibasil, kunye netshizi), kwaye usebenze. Kwaye loo nto ivakala ngathi ayilunganga, akunjalo? Indlela enzulu yokucoca ikunika i-pizza crust elula, ehlafunayo, kwaye ifake incasa yayo nayiphi na ioyile oyisebenzisayo. Khetha ioyile ye-olive, ungayi ngaphezulu kwe-toppings, kwaye ungonwabela kakhulu i-pizza ethosiweyo enzulu njengezizukulwana zeentsapho zase-Italiya.
Ibhokisi
Cinga ngokutya kwaseIreland kwaye ucinga ngeetapile, kodwa ayisiyiyo yonke into kunye neetshiphusi. Kukho i-boxty, nayo, kwaye ukuba awuzange uzame esi sidlo seetapile, uphoswa yindlela entle yokusebenzisa okuseleyo kweetapile ezicujiweyo .
Kuhlala kushiyeke iitapile ezicujiweyo, akunjalo? Bahlala behlobo 'eh' ngosuku lwesibini, kodwa nantsi into oyenzayo: xuba iitapile eziluhlaza kwiitapile zakho ezicujiweyo, de ibe yomelele ngokwaneleyo ukuba yenze into. Yongeza ibhotela xa kufuneka. Emva koko, gazinga kumaleko obhityileyo webhotela okanye ioyile de ibe yigolide, kwaye xa sele igolide, nawe unjalo. Phezulu ngayo nayiphi na into esuka kukrimu omuncu kunye no-anyanisi oqoshiwe kwiqanda elosiweyo, kuba zilungile kuso nasiphi na isidlo sosuku, kwaye ngekhe uphinde uphonsa iitapile ezicujiweyo kwakhona. Unokwenza okuninzi kakhulu ngenjongo, ukuze ube nazo ezi zi-pancake eziphezulu kakhulu ngosuku olulandelayo.
Zeppole
I-Zeppole ngokusisiseko ziidonuts zesiko lase-Itali, kodwa zingaphezulu kakhulu kunoko, nazo. Zihlala zenziwe ukubhiyozela Usuku lukaSt , ekwabakho uMhla kaTata e-Itali. (Ngu-Matshi 19, ukuba ugcina umkhondo.) Ngokwesiqhelo zenziwe ngentlama esekwe kwigwele enokumiliselwa ibe yibhola okanye ifritter, kulapho ke ulonwabo luqala khona.
Akunjalo nje i-donuts yeswekile okanye i-powders, ngokuqhelekileyo igcwele i-custard, ukhilimu we-khekhe, okanye iziqhamo ezinamafutha ... emva koko zifafazwe ngoshukela oluyimpuphu! Ewe, ukuba ubenza ekhaya, akukho mda kubumnandi onokongeza. Iitsheri, iichips zeetshokholethi, ukhilimu otyhidiweyo, iicicotta ezimnandi ... zonke zamkelekile ngokupheleleyo xa kufikwa ekuziseni i-Itali encinci ekhitshini lakho-yiyo loo nto kufuneka uzizame. Ukuba uthi uyakuthanda ukutya kwase-Italiya, kuya kufuneka uphinde uzame ukuba uzame ezi zinto ziphathekayo.
I-turkey enzulu ethosiweyo
Le yayiyifashoni enokuthi ifike idlule ngaphambi kokuba ube nethuba lokuyenza, kuba masijongane nayo-ngubani okhathazayo Ukupheka iturkey Ngalo naliphi na ixesha ngaphandle kwe-Thanksgiving, kwaye ngubani oya kubeka esichengeni u-Thanksgiving ngokubeka indlu ngomlilo uzama ukujija yonke i-turkey?
Kodwa nantsi into-kufanelekile ngokupheleleyo. Kukho, ewe, uluhlu olupheleleyo lokhuselo ekufuneka luthathiwe xa usenza oku, kodwa kufanelekile ukuba uthabathe ikhefu laseTurkey ngaphandle kwexesha kwaye ulidubule. Yenze ngokuchanekileyo, kwaye imnandi. Ifumile kwelinye inqanaba, kwaye isikhumba esiqweqwedisayo, esixineneyo esithandwa ngumntu wonke? Zininzi ezo. Kwaye ngoku ukuba kukho iifreyiza ezenzelwe ngokukodwa i-frying turkeys ngaphakathi endlwini, awunaso isizathu sokungazami, akunjalo? Ingatshintsha umbulelo wakho.
Ibhegi yeziqholo
Facebook Ke yintoni emhlabeni a ibhegi yeziqholo ? Oku kuchazwe ngcono ngokuqala apho uyifumana khona intsusa, kwaye kwivenkile yeetshiphu okanye indawo yokuthatha isiTshayina eIreland, ngesiqhelo emva kobusuku kwii-pubs. Kuhle kakhulu nokuba awuyiyo isiqingatha esikhwameni ngokwakho, kodwa ukuba unabahlobo bakho ngenxa yeziphuzo, le nto yinto efanelekileyo kakhulu yokubakhonza.
Ngaba iidiliya kunye neetumato zetsheri ziyafana
Umahluko wahlukile okhoyo, kodwa ngokusisiseko yinkukhu ethosiweyo enzulu, iifriji zaseFransi, kunye nesiki esikiweyo kunye namatswele (nawo athosiweyo), alahlwa kwingxowa yephepha okanye ebhokisini, emva koko agqunywe aze aphoswe kumxube wesipayisi. Lo mxube uyahluka, kananjalo, kwaye uninzi lweendawo aluyi kwabelana ngezinto ezikubo- kodwa zihlala ziphefumlelwe ngokungathandabuzekiyo ziincasa zaseTshayina, kwaye kubandakanya izinto ezinje ngeziqholo ezintlanu, umgubo wekhari, umgubo wegalikhi, umgubo wesilili, kunye neetyuwa ezininzi. Intle kakhulu into egqibeleleyo ukubetha indawo emva kwepinti okanye ezintlanu zeGuinness, kwaye kukho isizathu sokuba yinto yokutya okukhawulezayo eIreland- kuyamangalisa.
Ierberberries ezinqatyisiweyo
Kukho amanye amagama abonakala ngathi akufuneki abekho ecaleni 'kokufrywa okunzulu,' kwaye 'istrawberry' lelinye lala magama. Kodwa ungankqonkqozi de ube uyizamile, kuba imnandi.
Ukuzilungisa kuthatha umzamo omncinci: ibetter kufuneka ibe ibhityile kodwa ingabi ngathi iyagijima ayinamathele kwijikijolo, ixesha lefry kufuneka libe lifutshane, kwaye kuya kufuneka ubatye ngokukhawuleza nje xa ubenza. Kodwa xa usenza njalo, uyakufumanisa ukuba kukho indlela yokwenza amaqunube angcono, yiyo le. Dlulela ngaphaya, itshokholethi egutyungelwe ngamaqunube, awunanto kwezi - kwaye zinokuba yinto entsha oyithandayo. Iswiti kwaye inamanzi embindini, icrispy ngaphandle, ithuliwe iswekile engumgubo ... yimini yasehlotyeni emva kokulunywa, kwaye oko kukuphumelela nokuba leliphi ixesha lonyaka.
Ubisi olosiweyo
Ewe, oko kuguqulela ' ubisi olosiweyo , 'kodwa bambelela, sive. Kuyakhohlisa, njengoko le dessert yesiko laseSpain ichazwa ngokuchanekileyo njengobisi oluqiniswe ngestatshi, umgubo, kunye neswekile, emva koko shushu ngeziqholo (zihlala zinesinamon). Emva koko iyabanda ubusuku bonke, isikiwe, ibethwe, kwaye yosiwe ngokunzulu. Njenge-dessert yaseSpain, ihlala isenziwa ngobisi oluqhelekileyo, olusekwe kubisi, kodwa Kukho nohlobo lwesiTshayina esebenzisa ubisi lwekhokhonathi endaweni yoko.
Ikhetheke ngendlela emnandi, kwaye yenye yezo zinto kuya kufuneka uzame ukuba ukwazi ukuzichaza. Abanye bayayithanda ingqele, abanye bayishushu, abanye bayayithanda ikofu kwaye abanye banayo iayisi khrimu: iyaguquguquka, kwaye ayimangalisi, kwaye yintoni ebhetele kunokujonga ubuso bendwendwe xa usithi uphekela ubisi olosiweyo idizethi?
Iifries zamathanga ezinzulu
Ngokuqinisekileyo iifriji ezisekelwe kwiifatata zikhulu, kodwa kuthekani ngamafry? Ngokukrakra, yinto, kwaye unikwe indlela edume ngayo Ithanga eliNongwe ngeLatte kukuthi, kukhuselekile ukutsho ukuba kukho itoni yabantu phaya abanokuthi bayixabise yonke loo nto ukulunga kwethanga-y kukhonzwa kunye ne-burger.
Kwaye zilula kakhulu ukuzenza- coca nje ithanga elixobileyo kwimikhonto emile okwi-fry, emva koko ujiye nzulu. Yithwale ngazo zonke iziqholo zethanga onokuzifuna, yiyo ke leyo! Kwaye ukuba ayimnandi ngokwaneleyo, uyakufuna ukugcina imbewu. Nzulu-ziqhekeze ezo, nazo, ngelixa ulapho, kwaye awuyi kuba necala elimnandi kuphela, kodwa nesidlo esincinci sasemva kwexesha. Yintoni engcono kunesitya secala lokuyila, ispice sespipe, kunye nesidlo sangokuhlwa sasemva kwesidlo sangokuhlwa, zonke ziqengqelwe kwithanga elinye elincinci?
I-pecan pie eyomileyo
Xa uthetha ipayi kwaye ujonge into eyahlukileyo, ipecan pie sele ilapho phezulu. Igcwele i-nutty, iswekile emdaka, ukulunga kwe-caramel-y, kwaye yipayi yokwenza xa ujonge into engeyiyo idessert yakho yesiqhelo. Ukuba uyayithanda, nangona kunjalo, kuya kufuneka uhambe inyathelo elinye ngakumbi kwaye uyijonge.
Eyona ndlela ilula yokwenza oku kuxa usenza iresiphi yakho yepayi, ungayenzi kwipleyiti yepayi- yenze ngaphakathi kweepie zezandla ezisongekileyo, emva koko ujiye nzulu. Ukuqunjelwa kwinqanaba elilandelayo, kwaye kukho into ehlekisayo emnandi malunga nobunzulu, umhlaba, ukunambitheka kwe-nutty-frying eveza. Bakhonze ngokufudumeleyo kunye noshukela ocoliweyo ofafaze ngaphezulu, kwaye ngekhe ubenayo nayiphi na enye indlela. Kanangcono? Yongeza kujikelezo lwakho lokubonga ngombala wepayi eyahlukileyo eya kubonakala kwitafile endala.
