Ikofu eIced lunyango olululo lwehlobo kwaye ihlala iziva ikhethekile kwaye ihlaziya. Ndiyakuthanda ukufumana ibhalansi elungileyo yesiselo sam sakusasa kwaye ndiyayonwabela ikofu enomkhenkce ekwindla nasebusika.
Ukuzenzela ikofu yakho enomkhenkce ekhaya yindlela elula nexabiso eliphantsi yokonwabela oku kunyangwa lonke ixesha lasehlotyeni. Ndithethile nee-baristas kunye nabanye abathanda ikofu ebandayo malunga nendlela yokuyiphuza imihla ngemihla indebe. Ukusuka kumanzi acocekileyo ukuya kwiimbotyi zekofu ezintsha, iinkcukacha zibalulekile xa kuziwa kwesi siselo. Nazi ezinye zeendlela onokuthi uyiphazamise ikofu yakho ye-iced.
Ibuthathaka kakhulu
Le yeyona mpazamo iqhelekileyo yekofi. Ufuna umkhenkce omninzi ukuze upholise isiselo sakho, kodwa oko kudla ngokukunkcenkceshela. Ingcebiso elungileyo kukusela ikofu eyomeleleyo ukomisa umkhenkce.
UDunkin 'IDonuts babelane ngeemfihlo zabo zekofu efanelekileyo ye-iced kwaye bancoma ukusoloko upheka ikofu yakho kabini, ukuze xa uthe wongeza umkhenkce, ube nencasa egqibeleleyo. 'Umkhenkce onyibilikayo uyenza buthathaka ikofu, yiyo loo nto ikofu iced isomelele ukuqala,' uRob Stephen, uMphathi, uPhuhliso lweMveliso yeDunkin 'Donuts, Inc. Indawo yokutyela yacebisa ukusebenzisa iitispuni ezine zekofu yomhlaba kwikomityi nganye yekofu oceba ukuyenza. Nje ukuba usele isiselo sakho, gcina kwisitya seglasi kwifriji.
Usebenzisa iityhubhu zomkhenkce eziqhelekileyo
Enye indlela yokuphepha ukunkcenkceshela ikofu yakho kunye neetyhubhu zomkhenkce kukusebenzisa ikofu ngomkhenkce.
Ukutya ibhlogger Elise Bauer Ufunga izityana zomkhenkce zekofu 'Ngaphandle kwekofu yakho enomkhenkce, ungazisebenzisa ezi tyhubhu zekhephu kwii-smoothies, ii-cocktails, okanye uzifake kwi-blender ukwenza i-granita yekofu ekhawulezileyo ukuba isetyenziselwe i-dessert,' wabelana ngeposi. Ngexesha elizayo xa ushiye ikofu eseleyo, yenze umkhenkce ube ziityhubhu endaweni yokuyigalela emanzini.
Nokuba i-Starbucks iza kuqala ukubonelela ngekhephu, kodwa iya kukubiza! Ukuqala kwezinye iivenkile zasehlotyeni, uya kuba nakho ukonwabela ikofu yakho enomkhenkce kunye neetyhubhu zomkhenkce zekofu Iisenti ezingama-80 ngaphezulu .
Iswekile yakho ayinyibiliki
Ndiyayithanda ikofu emnandi emnyama yomkhenkce, kodwa ngamanye amaxesha ndikwimeko yento ethile emnandi. Nangona kunjalo, xa ikofu ibanda kakhulu, amaxesha amaninzi ubisi lwamantongomane okanye iswekile ayizukunyibilika, kwaye ndiye ndigqibe nge-grainy, isiselo esingumgubo. Hayi enkosi!
kutheni kusithiwa ziiqanda ezingcolileyo
Kwikofu ye-iced edityaniswe ngokugqibeleleyo, ibhlog yokutya kunye nombhali wencwadi yokupheka UChungah Rhee Ucebisa ukuba wenze isiraphu yakho elula. Ibhetshi kufuneka ikugcine iiveki ezimbalwa, ngaphandle kokuba uyathanda ukuyicofa ikofu yakho ngokulunga okuneswekile. Akukho sigwebo apha, 'ubhale watsho uRhee kwiposti yebhlog. Emva koko ungongeza ukutshiza ngobisi okanye isiqingatha nesiqingatha, nangona ndincoma le yokugqibela. Unokuyithambisa ikofu yakho ngelixa kushushu ukuqinisekisa ukuba i-sweetener yakho iyanyibilika, emva koko uyipholise.
Usebenzisa amanzi angalunganga
Xa ndisenza ikofu enomkhenkce, ndihlala ndigxila kuhlobo lwekhofi endiyisebenzisayo, endaweni yamanzi. Nangona kunjalo, kuba ikofu ubukhulu becala yenziwe ngamanzi, iyavakala into yokuba amanzi acocekileyo ekunene aya kwenza umahluko kwincasa.
I-barista eqinisekisiweyo kunye nentloko yolawulo lomgangatho eCafe Virtuoso, eSavannah Phillips, bandifundise ngokubaluleka kwamanzi xa kufikwa kwisiselo osithandayo. 'Ngokuqhelekileyo, abantu abasebenzisi amanzi acocekileyo ngokufanelekileyo, kwaye kuba amanzi angama-97 ukuya kuma-98.5 epesenti yekofu, ukusebenzisa amanzi amaninzi kuyimfuneko,' wandixelela.
Ngaba isiraphu kufuneka ifrijiwe
Uyayiyeka ihlale ixesha elide
Nokuba uyiphuza kabini ikofu yakho, ukuba uyayivumela ukuba ihlale ekhawuntareni yonke intsasa ngelixa umkhenkce unyibilika, iza kungcamla amanzi. Ngokuqinisekileyo ngekhe uphinde uyenze, kuba ithathe ixesha elide kakhulu. Isicwangciso esinye sokuzama ukusebenzisa ifayile ye- I-cocktail shaker . Ummelwane unokuphakamisa amashiya akhe xa ekubona ugubha isiselo ngentsimbi yesixhenxe kusasa, kodwa yeyona ndlela ikhawulezayo yokufumana ukubanda kwekofu yakho ebandayo. Thulula nje ikofu yakho eshushu esandula ukwenziwa kunye neetyhubhu zomkhenkce, emva koko uyigungqise.
Iimbotyi zekofu zindala kakhulu
Ikhofi ye-Iced yinto ehlaziyayo ehlotyeni, ngoko ke kulihlazo ukuthatha isiselo esibuhlungu kakhulu. Ukufumana eyona bang inkulu xa usiza kwikofu, sebenzisa izinto ezintsha.
'Khetha ikofu entle esandul' ukwenziwa ebeselungelelene kakuhle, kwaye inezinto zokunambitheka ofuna ukuba ngumzekelo, utshilo uPhillips. Gcina kwisitya esingangeni moya, kwaye uzame ukusisebenzisa kwisithuba seeveki ezimbini zokuqala uthenge. Emva koko, ikofu iya kuguga. Soloko usanda kusila kunye ne-burr grinder nayo. '
Iyadika
Ikhofi ye-Iced yinto elula, ehlaziyayo, kodwa musa ukukubeka kunye neebastbuds zakho kwikofu ekruqulayo lonke ixesha lasehlotyeni. Zininzi iindlela zokwenza i-jazz phezulu, ke yila uyilo! Ukongeza i-almond okanye ubisi lwe-cashew kunika ikofu yakho i-sweet, nutty flavour. Ubisi olunencasa yobisi luya kugquma nakuphi na ukukrakra okuseleyo. Ukuba ungumntu othanda ikhokhonathi, zama ubisi lwekhokhonathi ukuze ugqibe kakuhle.
Coca ikofu yakho nge intonga yesinamon okanye udwi wenutmemeg. INtloko yezeMfundo kwiLifa likaToby eBrooklyn Allie Caran uxelelwe Konwabele ukutya kwakho ukongeza i-lavender, i-basil, kunye ne-mint kwikofu yakho kuyahlaziya kwihlobo. Okanye udibanise ikofu yakho enomkhenkce nesinye isiselo esihlaziyayo sasehlotyeni. Hlanganisa ukugxila kubanda okubandayo kunye namanzi alinganayo ecoconut. Inencasa njengobisi lweetshokholethi, 'i-barista kwisiXeko saseNew York Ikofu ekrakrayo USolomon Olmstead uxelelwe Konwabele ukutya kwakho .
Uhlawula amanzi ongezelelweyo
Ewe ukwenza ikofu yakho enomkhenkce ekhaya kuya kuba lula kwisipaji sakho ekuhambeni kwexesha. Nangona kunjalo, zikhona nje ezo ntsuku apho ayizukwenzeka. Ngeentsuku ezithile uya kuzifumana u-odola ikofu yakho enomkhenkce kwivenkile yekofu, kwaye kulungile. Qiniseka nje ukuba ufumane iodolo yakho ngokuchanekileyo.
Soloko u-odola ikofu yakho enomkhenkce ngomkhenkce omncinci. Ayizukugcina le khofi yakho ukuba ingankcenkceshelwa kwangoko, kodwa xa umkhenkce ungaphantsi kule ndebe, kuyakubakho indawo yekofu emnandi.
Awukazami indlela yaseVietnam
Andizange ndive ngekofu ye-iced yaseVietnam ngaphambi kokubhala eli nqaku, kodwa ngoku kuphela kwento endinokucinga ngayo. Kukunyanga okucocekileyo, okucocekileyo okugqibeleleyo kobushushu. Esi siselo sinencasa sidibanisa icandelo elinye lekofu eqinileyo kunye nenxalenye enye yobisi olumanzi olumanzi. Eyona nto iyinyani, uzakufuna icebo lokucoca laseVietnam elibizwa ngokuba yi isihluzo . Hluza ikofu kwimug yakho usebenzisa i-phin, emva koko ucofe ubisi olunamanzi. Gquba emkhenkceni, kwaye uthabathe inyibiliko yokuphatha ihlobo lakho kwi-brunch yakho elandelayo. Oku kuya kubetha isiselo sekhofi esineqhwa nangaluphi na usuku!
Utsiba isidlo sakusasa
Ayinamsebenzi ukuba ikofu yakho iced igqibelele kangakanani. Ukuba ukhetha oko kusasa kwaye weqa isidlo sakusasa, uza kugqiba uzive ungcangcazela kwaye ulambile yintsimbi yentsasa. Ukuba awuzukuziva ulambile kusasa, zama ukongeza ikofu yakho ebandisiweyo kunye neziqhamo kunye nezondlo ukwenza i-smoothie ibaleke. Esi siselo sakusasa sekofu esivela Ukutya kunye neMpilo kaNatalie ijongeka ngathi iyaphupha kwaye ikunika isidlo sakusasa esigcweleyo nge-oats kunye nembewu ye-chia.
Awupheki kubanda
Usenokucinga ukuba isiselo esibandayo yayiyikofu yomkhenkce enegama elahlukileyo, kodwa ayisiyiyo.
Ukujika kobushushu obubandayo kunenkqubo eyahlukileyo yokupheka kunye nokugqitywa kokugudileyo. Isenokuba sisiselo sakho esitsha sasehlotyeni! 'Ukubanda okubandayo kuye kwathandwa kakhulu kule minyaka imbalwa idlulileyo,' utshilo u-barista u-Savannah Phillips. Yikofu nje esemhlabeni erhabaxa egxunyekwe emanzini kubushushu begumbi okanye emanzini abandayo kangangeeyure eziyi-12 ukuya kwezi-24. Oku akufuneki kubhidaniswe nekofu yomkhenkce, njengoko kusenziwa ikofu eshushu okanye i-espresso kwaye igalelwe umkhenkce ukuze ubande ngokukhawuleza. '
ukuvalwa nini inkukhu yecawa
Kutshanje ndiye ndazama ukubanda okubandayo okokuqala kwaye ndaxhonywa kwangoko. Inencasa ngokufana nekofu yomkhenkce, kodwa akukho krwada emva koko. 'Esona sizathu siphambili sokuba abantu abaninzi bonwabele utywala obubandayo kukuba le ndlela ivelisa ikofu egudileyo kwaye ekulula ukusela, ineasidi ephantsi kakhulu, kwaye ibonisa kakuhle ii coffees ezikhethelwe le ndlela yokwenziwa kotywala, edla ngokuba necolcolaty, malty, kunye neempawu zokunambitheka kwe-caramel, 'kwabelwane ngePhillips. Yizame eli hlobo!
Ukupheka okubandayo ngokugqibeleleyo
Kanye ngekofu enomkhenkce, kuya kufuneka usebenzise ubuchwephesha obuchanekileyo kunye nezithako ukuze ufumane ubushushu obubandayo. 'Njengakwikhofi enomkhenkce, esiqhelekileyo [kubisi olubandayo], abantu abayisebenzisi amanzi acocekileyo, kodwa bayayigaya indlela ecofe kakhulu, utshilo uPhillips. Kuba ixesha elinyukayo lide, kufuneka ukugaya okurhabaxa (cinga umshicileli waseFrance). Khetha ikofu emnandi elungeleleneyo, kwaye inamacandelo eencasa ofuna ukubonisa.
