Usike ii-anyanisi konke okungalunganga

I-Cacringer Calculator

Itswele sisithako esiphambili kwizitya ezininzi, ke nokuba uyazithanda okanye akunjalo, kuya kufuneka uzisike kwakamsinya okanye kamva. Sika, usike, uceke, kunye nedayisi ... kukho iindlela ngeendlela ezahlukeneyo zokusika itswele, kwaye indlela yakho ihlala inyanzeliswa yile nto uyenzayo. Ukulawula ubuchule obuchanekileyo kubalulekile, kwaye uya kuyingcamla kwimveliso yokugqibela. Ke yeyiphi eyona ndlela ilungileyo yokusika amatswele akho?

Ezinye iingcebiso ngokubanzi kunye namacebo

Akukho mntu uthanda ukusika amatswele, kodwa akukho namnye onokuthi izitya ziyafana ngaphandle kwazo. Nazi iingcebiso ezimbalwa eziza kukunceda uqiniseke ukuba awenzi umsebenzi wokulungiselela ube nzima ngakumbi kunokuba kufuneka ube njalo.

Qinisekisa ukuba imela yakho iloliwe. Kuba uyakuxhomekeka kwilayi ukuba utyhoboze kuyo kunokuba uyityumle itswele, yenza wonke umahluko kwihlabathi xa ugcina ezo blade zibukhali. Kule meko, sebenzisa imela yabapheki . Ubunzima bebala buya kwenza ukusika kube lula kunommese omncinci, kwaye ubude bekhaba benza ukuba kube lula, nako.



Qiniseka ukuba ibhodi yakho yokusika iza kuhlala ihleli. Oku kubaluleke kabini kunikezwe ubume be-anyanisi, kwaye ukuba uzama ukuyinqunqa ibe yimisesane, ibhodi yokusika engazinzanga iya kubeka iminwe yakho emngciphekweni. Sebenzisa i-mat engeyiyo okanye uzame ukubeka itawuli emanzi (okanye itawuli yephepha) phantsi kwebhodi. Oko kuya yigcine ekutyibilikeni , nokuba wenzani.

Emva kokuba unqumle i-anyanisi yakho, kukho enye impazamo yokugqibela eyenziwa ngabantu abaninzi. Xa ilixesha lokuba uzibeke epanini, sele unayo imela esandleni sakho, ke into esengqiqweni ukuyenza kukusebenzisa ikhaba kwibhodi yokusika kwaye usebenzise isandla sakho ukunceda khetha i-anyanisi . Ngelishwa, yenye yeendlela ezilungileyo zokutshabalalisa loo thiza uzame kakhulu ukugcina ubukhali. Nokuba utsiba imela ngaphezulu kwaye usebenzise umqolo webala okanye uthathe nayiphi na inani leekhitshi zasekhitshini kunye nemihlakulo eyenzelwe loo njongo. Imela yakho-kunye no-anyanisi wexesha elizayo -zokubulela!

Ukuthintela iinyembezi

Inxalenye yesizathu sokuba woyike ukugawula amatswele yinto evuthayo yokutsha kunye neenyembezi ezihamba nayo. Kungenxa ye-enzyme osikayo kunye nokuzikhupha, kwaye ukuba awusiki anyanisi ngayo iingcebiso ezimbalwa ezilula engqondweni, uyayenza ngendlela engeyiyo.

Enye inketho yokusika i-anyanisi kukutsiba ikhawuntari yakho yasekhitshini kwaye uhambise ibhodi yakho yokusika kwisitofu. Yenza iivenkile zakho zifunxe igesi eninzi ngaphambi kokuba ibetheke emehlweni. Ukongeza ekulandeleni uluvo lukaRamsay malunga nokungasiki ingcambu ye-anyanisi (apho ii-enzyme ezikhupha igesi zihlala kwindawo yazo enkulu), unokuphinda wenze i-anyanisi yakho kwifriji okanye kwisikhenkcezisi ithutyana ngaphambi kokuba ulungele ukubasika . Izifundo zesayensi zithi uninzi lwegesi lukhutshwa kubushushu begumbi. Ubushushu buyayeka ukukhutshwa kwerhasi-yiyo loo nto ungalili xa ukupheka itswele- kwaye ingqele ineziphumo ezifanayo. Nokuba unalezo zokukhusela, usenokukhala kancinci, kodwa yonke into encinci iyanceda!

Isilayidi kunye nedayisi

Amathuba alungile le ndlela yindlela yokunqunqa itswele uqhelene kakhulu nalo. Kukho isizathu esihle soko, kuba le yimilo oyifunayo kwisitya esininzi. Ukuba inyathelo lakho lokuqala kukusika zombini iziphelo ze-anyanisi, uGordon Ramsay ufuna ukuba uyeke. URamsay uthi kubalulekile ukushiya ingcambu. Kuyanceda ukugcina itswele lakho lidibene kwaye lenze kube lula ukusika. Ukusika kwakho kuya kuba ngaphezulu ekugqibeleni, okuya kunceda yonke into ipheke ngokulinganayo. URamsay ukwathe ukusika ingcambu kukhupha iigesi ezininzi, kwaye iyenze yonke into ibe ngamava agcwele iinyembezi.

NgokukaRamsay, indlela elungileyo kukusika phakathi, emva koko usebenzise iminwe emithathu ukubamba itswele kwaye ukhokele imela ngokusika. Sika ngetswele, incam yesitshetshe kwingcambu, kufutshane nengcambu kangangoko. Jikelezisa i-anyanisi, yenza ukusika okuthe tyaba kunye nebhodi yokusika, emva koko wenze idayisi ukusuka esiphelweni. Nje ukuba usondele ezingcanjini, sika ii-anyanisi ezimbalwa zokugqibela. Akukho nkunkuma kwaye icocekile, nkqu nokusika.

yimalini ixabiso elingaphezulu

Ukusika i-anyanisi yeeburger

Ngelixa isilayidi esisezantsi kunye nendlela yedayisi isebenza kakuhle kwizitya ezininzi, kukho iimeko ezithile apho ufuna ukwenza into eyahlukileyo eyahlukileyo ukufumana incasa ephezulu kwi-anyanisi yakho. Wonke umntu uyayithanda itswele kwiiburger: indibaniselwano yenkomo kunye netswele yinto nje ekhethekileyo. Myalelo we-burger nge-anyanisi eluhlaza kwivenkile yokutyela, kwaye uya kufumana isilayidi esinye, esicabaleleyo kuloo ndawo. Kodwa kukangaphi uluma kwi-burger enjalo kwaye yonke loo nto yawa ngaphandle? Kulungile ukubonisa, ngokuqinisekileyo, kodwa kukho indlela ebhetele yokusika ii-anyanisi zakho ezilungele ukuboniswa kunye nokusebenza.

Le nto inesayensi emva kwayo, nayo, kwaye ingumcimbi wayo usika itswele ke ikhupha elona xabiso lincinci levumba leatswele. Uyitya iluhlaza, emva kwayo yonke loo nto, kwaye akukho mntu ufuna ukuluma kwi-burger yakhe kwaye woyiswe livumba elibi le-anyanisi. Kuba elo phunga livela kwi- Ukuqhekeka kweeseli zetswele , ufuna ukuzisika ukuze usike iiseli ezimbalwa. Oko kuyakunika i-anyanisi yakho incasa ngakumbi kunye nevumba elincinci, yiyo kanye le nto uyifunayo kwi-burger yakho.

Yiba nomfanekiso ngetswele njenge globhu, kunye nengcambu esezantsi kwipali kunye nesiqu kwipali esemantla. Qala ngokusika itswele kwisiqingatha, ipali kwipali. Emva koko, yenza izilayi zakho ukuze usike ecaleni komgca phakathi kweepali, kwaye oko kuya kunciphisa umonakalo owenzayo kwezi seli zikhupha itswele. Uya kukhupha incasa ye-anyanisi, kodwa ayonelanga ukoyisa i-burger yakho. Kwaye iya kuba linyathelo elilandelayo ekuphakamiseni umdlalo wakho we-burger.

umntu osisityebi ngaphambi nasemva

Ukuguqula i-anyanisi yakho ibe ngamacwecwe afanayo

Ngamanye amaxesha, uya kufuna ukusebenzisa itswele kwisitya esibiza iziqwenga ezinkulu eziza kuphekwa. Ngelixa isilayidi kunye nendlela yedayisi ilungile kwizitya eziza kubandakanya itswele kuzo - njengeesosi - ngamanye amaxesha ufuna ukuba itswele lihlale kwifom yetswele. Uya kuyifuna ukuba ipheke ngokulinganayo, nayo, kwaye oko kuthetha ukusika i-anyanisi kwizicucu ezilinganayo.

Ngenxa yoko, uya kufuna ukubuyela kumbono we-anyanisi njengehlabathi . Emva kokusika itswele kwisiqingatha (ukusuka kwipali ukuya kwipali) kwaye ubeke idome kwibhodi yakho yokusika, sika ukusika emantla ukuya kwipali yasemzantsi kuthotho lwezilayi. Endaweni yokusika ngqo ezantsi (eya kuthi ilunge, yithi, loo anyanisi uza kuwasebenzisa kwiibhega zakho), jonga imela ukuze ugcine izilayi zakho zetswele. Njengoko usika, tshintsha i-engile yemela yakho de ufike kwi-zenith yedome. Emva koko, faka i-anyanisi yakho ujikeleze kwaye wenze into efanayo kwelinye icala. Oko kuya kukunika nezilayi eziya kuthi zonke zipheke ngenqanaba elifanayo, endaweni yobungakanani obungalinganiyo oza kufumana ukuba unqumle i-ikhweyitha ye-anyanisi.

I-anyanisi ye-caramelized

I-anyanisi yeCaramelized ilungile kwinani elibonakala lingenasiphelo leeresiphi, kwaye ukuzenza kufuna umonde omncinci. Zininzi iindlela zokwenza zona, nazo: qala ngokuzisika ngendlela elungileyo.

Enye yezinto ofuna ukuqiniseka ngayo xa usika i-anyanisi eluhlaza kukuba ubenza batye ngokwaneleyo. Unokulingwa ukuba uzinqumle zincinci njengoko unakho, ngethemba lokukhawulezisa inkqubo edla ngokuthatha imizuzu engama-30-45. Yiyo leyo andizukusebenza Nangona kunjalo, kwaye ukuba usika i-anyanisi yakho ibhityile kakhulu iyakoma kwaye itshise endaweni yokwenza i-caramelize.

Ukuba ufuna i-anyanisi ye-caramelized to phuma ugqibelele , yenza izilayi zakho zibe ziintshi eziyi-intshi, tye kwaye zilingane. Oko kuyakuqinisekisa ukuba bonke bapheka ngokulinganayo, kwaye xa ubasika kufuneka ubanqumle phambi kokuba uwaguqule abe sisiqingatha senyanga. Thatha ixesha lakho, kwaye unokwenza i-anyanisi e-caramelized efanelekileyo.

Amakhonkco etswele

Ngubani ongazithandiyo izangqa zetswele? Nokuba uzibeka ecaleni okanye uzixhome kwi-burger yakho, qiniseka ukuba wenza amakhonkco anyanisi angcono, kwasekuqaleni.

Ukusika i-anyanisi kwimisesane kunokuba yinto enzima, kuba yonke imilo ye-anyanisi ejikelezayo iya kunika umkhwa wokuqengqeleka. I-mandoline ingaluncedo, kodwa ayinguye wonke umntu one-mandoline. Ngelixa unako sebenzisa ifolokhwe ukuzinzisa i-anyanisi, kukho isixhobo esingaqhelekanga esinokwenza yonke inkqubo ibe lula kakhulu: ukukhetha iinwele. Insimbi engenasici isebenza ngeyona nto ibalaseleyo, kwaye inokusetyenziswa nokuba wenza ntoni ngokusika nge-anyanisi yakho. Kuyanceda kakhulu xa usenza amakhonkco anyanisi, nangona kunjalo, kwaye ayizukushiya imingxunya enkulu njengefolokhwe.

Yima i-anyanisi yakho ekugqibeleni kwaye utyhalele ukukhetha iinwele embindini ukusuka kwipali ukuya kwipali. Oku kukunika indlela efanelekileyo yokunyusa i-anyanisi kunye nesikhokelo sokwenza ukusika ngokulinganayo kunye neeringi eziya kupheka ngokulinganayo. Gcina iinwele ezikhethiweyo kwindawo yokugcina izinto zasekhitshini kwaye inokukunceda ngeendlela ezininzi zokusika iintlobo ezininzi zemifuno. Wamkelekile!

Ukwenza ii-anyanisi zebloomin zilula

I-anyanisi yeBloomin sisibheno esihle esithandwa ngumntu wonke, kwaye zilungile ukuba usebenza ngexesha lokuqhekeka, kananjalo. Kukho ifayile ye indlela elula kakhulu yokubasika ukukhawulezisa ukulungiselela umbutho wakho.

Cima isiqu, emva koko ufake i-anyanisi ngaphezulu. Kuya kufuneka ime ngoku ngoku, ingcambu inyukele phezulu. Ukuba ucinga i-anyanisi njengewotshi, qala ngokusika kane: ngentsimbi ye-12, ngentsimbi yesi-3, ngo-6 nango-9. Qinisekisa ukuba ushiya isixa esifanelekileyo sendawo phakathi kokusikwa kwakho kunye nengcambu, njengoko ingcambu iya kubamba yonke loo nto kunye. Nje ukuba ii-angles ziphawulwe, qala ukwahlula ngalinye kula macandelo ngokulinganayo. Ekugqibeleni, kuya kufuneka uphele ngokusikwa okungama-16, konke kudibene ngokulinganayo, itswele lisabanjwe ngokucocekileyo kwaye lixhonywe yingcambu.

Yifake kuphela kwaye uyivule emva kokuba ugqibile ukusika, kwaye uya kuba no-anyanisi webhlom!

Iingqungquthela: iziseko

Iingqungquthela-okanye i-anyanisi eluhlaza, njengoko ngamanye amaxesha ibizwa njalo-ziyamangalisa kakhulu ukuba uyayisebenzisa ukunambitha okanye ukuhombisa. Kukho iindlela ngeendlela ezahlukeneyo zokuzisika kodwa kuqala, iziseko.

Into yokuqala ekufuneka uyenzile kukusika iingcambu. Emva koko unqumle naziphi na izihloko eziluhlaza ezibonakala zincinci. Akukho mntu ufuna amatswele anyibilikileyo kwisitya sakhe, emva kwayo yonke loo nto! Kodwa ngaphambi kokuba uqalise ukusika ezo zangqa zincinci zinencasa, thatha incam yemela yakho uyiqhube ngobude be-anyanisi. Sukucinezela kakhulu, ufuna ukususa umaleko ongaphandle. Oko kuyakuqinisekisa ukuba ulahla nabuphi na ubumdaka okanye isanti enokuthi ishiyeke ngasemva, kwaye lo maleko wangaphandle uzakuba ngu Inxalenye ebamba kuqala , ngelixa ngaphakathi itswele lisahleli ngokugqibeleleyo. Ukuyisusa kuya kuqinisekisa ukuba unayo eyona ndawo intsha ye-anyanisi oza kusebenza nayo, nokuba ubasika njani.

Kukho enye impazamo eqhelekileyo ekulula kakhulu ukuyenza xa usika ii-scallions, nokuba uyenza njani okanye isitya esimiselwe sona. La anyanisi athambile, ngenxa yoko usika ngokunyusa umgangatho kunye nokuhla ungazityumza kunokuba uzinqumle . Qinisekisa ukuba unesaliti ebukhali, kwaye xa usika, tyibilikisa imela kwisindululo esingaphezulu ngokuthe tye. Ukuze uqaphele ngakumbi, zama isilayidi sangasemva. Uya kube usika njengoko urhuqa imela ubuyela kuwe kunokuba uyigxothe. Gcina incam yemela yakho kwibhodi yokusika, kwaye unqumle kuphela umaleko omnye wamaqokobhe ngexesha endaweni yesitaki.

Ukufumana umtsalane kunye namaqokobhe

Uqhelene kakhulu nokusika ii-scallions ngendlela ekunika imijikelezo encinci xa ugqibile, kodwa kulula yongeza ubukhulu ukusika kwakho. Esikhundleni sokusika ngokuthe ngqo ekupheleni kwe-anyanisi, nqunqa kwi-diagonal egqithisileyo. Sebenzisa isindululo esinye esithe tyaba, kwaye susa imela kwincinci encinci ukujika ii-scallions zakho zibe ngamanqwanqwa aphezulu. Ezi zicwecwe zibhityileyo zenza uhombiso olukhulu, kwaye nokuba kunyanzelekile ukuba uzityumze kancinane ukuze usike ngokuchanekileyo, ukuzibeka kwindawo yokuhlambela umkhenkce efrijini okungenani isiqingatha seyure kuya kubavumela ukuba bathathe amanzi owacobileyo kubo. Baya kujika ngokukhawuleza.

kufuneka ipecan pie ifrijiwe

Kwakhona kulula ukwenza iiharnish zokuhombisa kunye nabo ngenye indlela, nazo. Thatha i-intshi ezintathu ezantsi okanye njalo, cima iingcambu, kwaye wenze uthotho lokusika malunga nesiqingatha sobude be-anyanisi. Jikelezisa i-anyanisi kwaye uqhubeke ukusika kunye naloo mgca, kwaye uya kugqiba ngebrashi encinci yetswele.

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