Njengazo zonke izinto ezininzi oza kuzifumana urhashaza kwiikhabhathi zakho zasekhitshini, iviniga yenye yezo zinto uninzi lwabantu luzaziyo- ngaphandle kokuhoya kakhulu oko kanye ngu . Ngokuphandle, kutheni ungathi? Ngokuqinisekileyo, sisixhobo esihle esiluncedo, kodwa ayisiyonto ingakumbi ... akunjalo?
Akulunganga. Ngaphandle kokungenabungozi kangangokuba uzabalaza ngokunyanisekileyo ukuyichaza, iviniga yeyona nto inomtsalane ekhayeni, ngaphakathi nangaphandle kwekhitshi. Imbali yayo ibuyela umva kumawaka eminyaka, iza kwinani elikufutshane elingenakubalwa leentlobo, kunjalo kakhulu iluncedo ekuphekeni, ikakhulu iluncedo ekucoceni ekhaya (yenza nokuba yinto entle xa uyifaka kwindlu yangasese), kwaye ilungile iqhinga okanye ezimbini. Ngokuqinisekileyo, ayisiyonto intle, kodwa ngubani odinga ubukhazikhazi xa unesisombululo samanzi kunye ne-acetic acid? Akukho mntu, ngubani. Bopha phezulu, bantu-lixesha lokuntywila kwihlabathi leviniga.
Zininzi izidiliya ezahlukeneyo
Nangona kulula ukusebenzisa igama elithi 'iviniga' njengolunye uhlobo lwegama elibandakanya konke, inyani kukuba kukho zonke iintlobo zeediliya ezahlukeneyo, nganye inezinto ezithandayo kunye nokusetyenziswa. Masibaleke ezinye zezona zidume kakhulu .
Okokuqala, unayo iviniga emhlophe ecoliweyo; uhlobo osenokuba uhleli nalo ekhitshini lakho ngoku. Ezi zinto zenziwe nge-ethanol emsulwa kwaye ziluncedo ekuphekeni njengoko kunjalo njengendawo yokucoca. Iviniga ebomvu inokusetyenziswa okwahlukeneyo, kubandakanya i-vinaigrette, iilokhwe, ii-marinade kunye neesosi ezinamandla, ezityebileyo. Iviniga emhlophe yewayini, okwangoku, ineziqhamo ezingakumbi kwaye ibolekisa kwiisosi ezikhanyayo, ii-vinaigrette kunye nokukhetha. (Ukuba uziva ngokukhethekileyo kwi-bourgeois, unokuhlala ukhetha iviniga yeChampagne, yona iviniga emhlophe yewayini kodwa yomelele ngakumbi kunencasa.)
Mhlawumbi unebhotile yeviniga yebhalsam ehleli kwindawo ethile, nayo. Oku kwenziwa ngokuthe ngqo kwiidiliya ezivundisiweyo, endaweni yewayini, kwaye kuhamba kakuhle ngeoyile yeoli, isonka kunye nesaladi. Okungaqhelekanga kwiviniga yelayisi, eyenziwe ngewayini yerayisi, eyona nto imnandi kunezona zivini ezininzi kwaye ihamba kakuhle ngeentlanzi ze-marinades kunye ne-sushi rice. Apple cider iviniga Kuthiwa izele zizele zizibonelelo zempilo, ngelixa iviniga yesherry ihamba kakuhle kunye nenyama etyebileyo ngenxa yencasa yayo eyomeleleyo.
inkukhu ifaka umyalezo
Ke, ewe, unayo iviniga yemithombo - uhlobo oya kuthi ulufumane ngeentlanzi kunye neetshiphusi. Ngaphandle kokuba use-UK, oko kukuthi, kwimeko oyisebenzisayo kunokwenzeka ukuba ibe njalo 'isinongo esingaselwanga.' Ewe.
Iingcebiso kunye namacebo okupheka ngeviniga
Kulungile, masifike ekuphekeni. Kwaye ngelixa uninzi lwezicelo zeviniga (njenge ukunxiba , umzekelo) zihlala zilula ngokwaneleyo, zisekhona iingcebiso kunye namacebo ekufuneka uwazi ngaphambi kokuba uye kubandakanya iiresiphi zakho. Mane ubuze u-Rich Landau, umnini-mphathi kunye nompheki kwindawo yokutyela eVedge ePhiladelphia, onike UkuKhanya kokuKhanya Izinto ezimele ukwenziwa nezingenziwayo zokupheka ngeviniga.
NgokukaLandau, impazamo yokuqala eyenziwa ngabapheki kukuthenga iviniga enexabiso eliphantsi. 'Ukuba uthenga nantoni na ngaphezulu kwee-ounces ezili-16 ezibiza ngaphantsi kwe- $ 5,' watsho, 'sebenzisa ukucoca iifestile zakho, hayi ukutya.' Ngokubanzi, iivini zeediliya eziphakathi ziya kuyenza iqhinga, ke akukho mfuneko yokuba zibize kakhulu, nokuba. Kwakhona kubalulekile ukuyisebenzisa ngokukhawuleza, ukuphepha ukwenza isitya sakho sibe ne-asidi kwaye kufuneka ulinganise kunye namafutha okanye iswekile. U-Landau ucebisa ukuba ayisebenzise kancinci njengetyuwa.
Ewe, uya kufuna ukutshatisa uhlobo lweviniga kwisitya osiphekayo; Umzekelo, iviniga emhlophe kufuneka isetyenziswe ekukhetheni, irayisi yeviniga kukutya kwaseAsia, kunye nebhalsam kufuneka isetyenziselwe ukugqiba izitya. Oko kwathethi, kuhlala kufanelekile ukutyhalela ngaphandle isikhephe kunye nokusebenzisa iviniga kwiindawo ezinomdla ngakumbi kwiresiphi yakho, njengokuyifaka kwimifuno eyosiweyo ngelixa ushushu, ukuze ungene kwimifuno kunye nencasa.
Okokugqibela, qiniseka ukuba utshintsha iivini rhoqo-bathambekele ekukhupheni isilumko emva kweenyanga ezintandathu. Sukusebenzisa izinto zakudala.
Wayengu-martha stewart entolongweni
Ngaba iviniga ilungile kuwe?
Inye kuphela into enokufuna ukucaciswa xa kuziwa kwiviniga: ngaba ilungile kuwe? Ewe, ewe kunye nohayi. Uphando lubonakalisile ukuba ukupheka ngeviniga unayo izibonelelo zezempilo -Mzekelo, isebenza njengendawo enkulu engenasodium endaweni yayo ityuwa , kwaye uninzi lweentlobo (ngaphandle kwebhalsamic) zineekhalori ezinguziro. I-Apple cider viniga ngokukodwa iye yaziwa ukuba iyathomalalisa umqala obuhlungu, icace impumlo efakiweyo, kwaye inyange ne-hiccups. Ngelishwa, uninzi lweendlela zakutshanje emva kweediliya (ngakumbi iviniga yeapile cider ) bebaxiwe kancinci.
Ngelixa ezinye izifundo zibonise iviniga yokunceda ekunciphiseni ubunzima, oku kuye kwaba yinto eqinisekileyo, kwaye amavolontiya abandakanyekayo akhawuleza azuza ubunzima. Nokuba iviniga ayikhuphi umzimba wakho, njengoko abanye besitsho. Akukho bungqina bokwenyani bokuba bunokunceda nge-asidi reflux okanye ukubetha kwentliziyo, nokuba kunjalo, kunye nokusebenzisa iviniga ukunciphisa iswekile yegazi lakho ayisiyonto eqinisekileyo. Ngaphezulu kwayo yonke loo nto, iviniga ine-asidi, ethetha ukuba inokulonakalisa i-enamel yamazinyo, ibangele ukudumba kwesisu kwaye inyanzelise i-acid reflux.
Ke iviniga ayizukubangela naziphi na iingxaki zokwenyani nangaliphi na ixesha kungekudala, ngakumbi ukuba uyisebenzisa ngokumodareyitha. Kodwa ukuba umntu okwiphepha lokutya elisempilweni uza kuwe kwaye ikunike umfanekiso wezinto ... baleka ngenye indlela.
Iviniga ngamanye amaxesha isetyenziswa kwiziselo
Iviniga yezempilo ayipheli ngeviniga yeapile, nangona kunjalo. Ngapha koko, ngoku kunokwenzeka ukuba uthenge lonke uluhlu lwesiselo esenziwe ngeviniga ukuze usonge umxholo wentliziyo yakho. Kunyaka ophelileyo, intatheli evela Konwabele ukutya kwakho Uye wahamba wazama iziselo zeviniga kangangoko anakho, kwaye urekhode iziphumo zenzalo.
Isifundo sokuqala yayikukuba iiviniga shots (uninzi lwezi zinto zithengiswayo zithengiswa) zithande ukwenza isophagus itshise-ayisiyonto imnandi leyo. Ezinye iziselo bezingangcono kakhulu. I-Temple Turmeric Vinegar Drink 'ibingcamla njengamanzi aqholiweyo,' ubhale watsho, ngelixa u-KeVita's Apple Cider Vinegar Tonic 'ehlasela impumlo yakho ngeekawusi zomthambo ezilibalekileyo, iiapilesauce ezibolileyo kwibhokisi yakho yesidlo sasemini, kunye nevaranda yamaplanga.' Abanye, nangona kunjalo, bahambe ngcono kakhulu: IVermont's Village Drinking Vinegar yadlala ngamandla, ngokuyinxenye kuba yayihlanjululwe yijusi ye-apile, ngelixa iBluePrint's Organic yemihla ngemihla iApple Cider Vinegar Tonic (kwaye iphefumla) yangqina 'inqanaba lokungena kwabantu abayithiyayo incasa. iviniga. '
Akukho xesha ngexesha lovavanyo lwentetho Konwabele ukutya kwakho Umbhali uqaphele naluphi na utshintsho kwimpilo yakhe, ewe, kuba - njengoko sisazi - iviniga inefuthe elincinci emzimbeni wakho. Oko kuthetha ukuba, ukuba ufumana esinye sezi ziphuzo, uya kusela phantse oko kungcamla. Mhlawumbi ungangcono nge isiselo se-orenji okanye into, ewe?
Yenziwa njani iviniga
Izinto zokuqala kuqala: masithethe malunga nokuba yintoni iviniga. MadeHow.com ibeka ngokucacileyo kangangoko unakho: iviniga 'lulwelo olunxilisayo oluye lwavunyelwa ukuba lube muncu.' Yenziwe kuluhlu lweemveliso ezahlukeneyo zotywala, kwaye ozisebenzisa kwimveliso yeviniga inefuthe ngqo kuhlobo luni lweviniga ogcina unalo (ngakumbi emva koko). Iviniga yenziwa kusetyenziswa iiacetobacter, intsholongwane encinci eyondla ioksijini, ephawula umahluko othe ngqo notywala obutyiweyo obufana newayini, exhomekeke kukungabikho kweoksijini ekufuneka yenziwe.
iqanda elimhlophe isandwich mcdonalds
Kodwa yeyiphi eyona nkqubo? Ewe, oko kuxhomekeke. Enye indlela, eyaziwa ngokuba yindlela yeOrleans, ibandakanya ukubhola iibhombu kwimigqomo kwaye emva koko ugcwalise imiphanda ngotywala, ukuya kuthi ga ngaphantsi kwemingxunya. Iibhareki zihlala emva kweenyanga ezininzi, de kube utywala buguquke baba yiviniga. Iivini zeewayini, okwangoku, zenziwa ngokugcwalisa iitanki ezinkulu zentsimbi ezibizwa ngokuba yi-acetator. Uthotho lweempompo zithumela ioksijini kwiitanki ngeebhubhu zomoya, ngelixa izongezo zongezwa ezikhuthaza ukukhula kweeacetobacter. Le nkqubo yokukhawuleza inokwenza iviniga kwiiyure ezimbalwa kuphela.
Okokugqibela, iidiliya ezivaliweyo kunye nezamashishini zenziwa ngokugcwalisa izikhonkwane nge-beechwood shavings, charcoal or pulp pulp. Utywala buthululelwa ngaphakathi, kwaye ioksijini ithunyelwa kwingqele ngee-bungholes kunye ne-perforations kwisiseko se-vat. Kungathatha iiveki ukuba utywala buphume ngokugcwaliswa ukuya ezantsi kwivasi, ngelo xesha iguqukele ngokupheleleyo kwiviniga.
Umama weviniga yinto yokwenene
Hayi, 'umama weviniga' ayisiyonto yakudala yabantu baseBritane abayisebenzisayo xa bothukile. Ngokwenene yinxalenye ebalulekileyo yesayensi esetyenziselwa ukwenza iviniga. Yabona, mama weviniga yimveliso yebhaktiriya eguqula utywala bube yiviniga kwindawo yokuqala - Yinto eyaziwa ngokuba yi-biofilm, elishiti lezinto (kule meko iselulosi) elenziwe yintsholongwane ukuze ikhule njengendawo yokuhlala. Umama weviniga, ke, luhlobo lwekhaya apho intsholongwane inokudibana kunye nokuphefumla. Njengokuba utywala buba yiviniga, umama ukhula ngokuba mkhulu kwaye mkhulu, kwaye uhlala ekhutshwa kwimveliso yokuphela ngaphambi kokuba uthengiswe ezivenkileni.
Ewe umama weviniga akanabungozi ngokupheleleyo, kwaye ucofiwe kuphela ngenxa yezizathu zobuhle. Inyaniso, abanye abaxhasi bokutya okunempilo bacebisa loo mama weviniga unokuba yeyona ndawo inesondlo kwiviniga yona. Baye bachaza ukuba le biofilm ityebile ngentsimbi, iphezulu kwii-prebiotic (ezinceda ibacteria elungileyo emathunjini akho ukuba ikhule kwaye ithintele iibhaktheriya eziyingozi ekukhuleni), kwaye zizityebi kwiivithamini ze-B. Unokuba nengxaki yokufumana iviniga eneneni ine-viniga, kunye namava okwenyani okusebenzisa into engathandekiyo iya kuba-masithi 'inomdla', kodwa ayisiyonto imbi ukuzama ukuba unako.
Iviniga ineengcambu zakudala
Inye into ekufuneka uyazi ngeviniga kukuba indala. Njengo, nzulu indala. Hayi, nyhani, le nto ibuyela umva Ibhayibhile amaxesha. Ngapha koko, ibuyela umva ngakumbi-ezinye iintsalela zeviniga zifunyenwe kwiivazi zaseYiputa ebuyela umva kwiminyaka eliwaka lamawaka. Emva phayaa, yayihlala isetyenziswa njengesiselo (esixutywe namanzi, ngokucacileyo) esonwabela amafama nabahambi. Isiselo esifanayo senziwe yi AmaGrike amandulo , abahlanganisa amanzi, iviniga nobusi; Yila loo nto bayibiza ngokuba yi 'oxycrat.'
AmaRoma abiza amanzi abo / iviniga isiselo 'posca' kwaye bahlala bethengisa ezitratweni. Ngokomvelisi weviniga uPonti, amaRoma ayekholelwa kuloo nto Iviniga eyomeleleyo, ukwenziwa kwewayini kuyafana ; ikakhulu, loo posca ikwenza womelele ngelixa iwayini ikwenza unxile. AmaRoma avelise iisosi ezininzi ezisekwe kwiviniga, ayisebenzisa njengokunxiba imifuno kunye neesaladi, iintlanzi eziqhotsiweyo kulwandle, kwaye azisebenzisa ukunyanga iimeko ezininzi zonyango. Baye basebenzisa izisombululo zeviniga / zamanzi ukucoca umzimba kunye nokunyanga amanxeba - enyanisweni, isiponji esimanziswe kwi-posca kwathiwa sanikelwa kuYesu emnqamlezweni.
U-clinton kelly ngumlimi wemifuno
Amasela amane Iviniga
Injani le nto kunyango lwasekhaya? Iviniga inokunyanga isibetho!
Ubuncinci, kunjalo imvelaphi ekuthiwa ivela kuyo Abane beVinegar yeVinegar, indibanisela yeviniga eluhlaza, kunye namayeza ahlukeneyo ahamba kakuhle nemifuno yehlobo. Olunye uhlobo lwebali-oluyintsomi ngakumbi kunesiganeko sokwenyani esinaso nasiphi na isiganeko esingokwembali - siqala eMarseilles ngenkulungwane ye-17, xa isibetho sasihlasela esi sixeko. Ngelo xesha, iqela lamasela laqhekeza langena ezindlwini zamaxhoba esibetho ukuze libaphange. Uninzi lwabantu lwalungakhange lukhathalele, lucinga ukuba isibetho siza kubanyamekela amasela. Kodwa ayizange yenzeke loo nto, kwaye ekugqibeleni amasela abanjwa agwetyelwa ukufa. Benomdla wokungakhuseleki kwabo kwisifo, nangona kunjalo, iijaji zabanikezela ngesivumelwano: ukuveza imfihlo yokusinda kwabo, kwaye baya kuboniswa ububele. Amasela avuma, kwaye anika iresiphi yesixhobo sabo semfihlo.
Olunye uguqulelo lwemvelaphi yeresiphi Ucebisa ngendoda egama linguRichard Forthave ukuyenza wayithengisa, kwaye 'iVinegar yeForthave' ngokuthe ngcembe yaba 'ziivini ezine zeVinegar' ekuhambeni kwexesha. Abanye banyanzelisa ukuba ibali lenzeke ngexesha lokuqhambuka, njengaleyo yenkulungwane ye-15 neye-18. Amabali awanakho nokuvumelana kwiresiphi yokwenyani: i-clove, isinamon, ilamuni, kunye nezinye izithako zonke ziyacetyiswa ukuba beziyinxalenye ye-elixir eyimfihlo. Inyani yile, akukho mntu waziyo owona mthombo weSine Vinegar-konke esikwaziyo kukuba kulungile nesaladi.
Iviniga kunye ne-baking soda iqhinga
Wonke umntu uyazi ubuqhetseba: uthatha iviniga, uthatha enye Isoda yokubhaka , uyilahla yonke kunye - ukuba nje usebenzise ngokwaneleyo - kablam! Ufumene uqhushumbo olunqabileyo, ofanele ukufumana ibakala lesikolo i-Oppenheimer. Kodwa kutheni le nto isenzeka?
Inzululwazi ilula kakhulu. Impendulo ezimbini zenzeka xa i-baking soda kunye neviniga zixutywe. Iyokuqala yimpendulo ye-acid-base, ethi ibone iviniga ye-hydrogen ions isabele nge-sodium kunye ne-bicarbonate ions kwisoda yokubhaka. Le mpendulo yenza i-carbonic acid kunye ne-acetate ye-sodium. Enye into eyenzekayo emva koko yenzeka: ukuba icarbonic acid iqala ukubola (trippy, akunjalo?) Emanzini nakwikhabhon diokside. Ikharbon diokside inyukela phezulu kumxube, yenza zonke iintlobo zamaqamza kunye nogwebu.
Yongeza isoda yokubhaka eyaneleyo kwiviniga eyaneleyo kwaye uyibeke kwisitya esixineneyo okanye esimxinwa, kwaye icarbon dioxide iyakunyanzelisa indlela yayo inyukele phezulu - kwisiphumo sokuqhushumba. Ngokunyaniseka, nangona ... bekungafanelekanga ukuba uyapheka?
Iviniga inezicelo ezininzi zasekhaya
Ewe, iviniga inenani elikhulu lezinto ezingezizo ezokupheka nakubantu abanamakhaya ubukhulu becala angenaso isibetho se-bubonic. Inyaniso, Uluhlu phantse alunasiphelo .
Starbucks iziselo ezibandayo
Thatha izindlu zangasese, umzekelo. Unokucoca ukungcola okubonakalayo kunye nokubulala iintsholongwane kwindlu yangasese ngaxeshanye ngokudala isisombululo se-9 yeviniga eshushu kunye nesoda yokubhaka. Thela lo mxube kwitanki yangasese yakho kwaye mayibe nokuhlala iiyure ezimbalwa. Phinda njengoko kufuneka kwaye ucoceke ngokucoceka kwendlu yakho yangasese.
Kodwa ayisiyiyo yonke loo nto. Iviniga inokucoca iifestile, isuse ioyile ekwakhiweni koomatshini bokwenza ikofu, ibulale ukhula kunye nengca engafunekiyo, gcina iintyatyambo zintsha (qinisekisa ukuba yiviniga encinci eneswekile kwisisombululo samanzi), zicoce ii-microwaves, gcina iinwele zakho zingena shampu intsalela, yenza i-dishwasher yakho isebenze ngokufanelekileyo, isuse ukungcola, thintela iskum ekwakhiweni kwemvula, nyibilikisa iiminerali ezivaleleke kwiintloko zeshawari, nyanga umchamo wezilwanyana ekhaphethini, susa izitikha ezingqindilili, susa amabala eewayini, gcina imibala ingasebenzi kwindawo yokuhlamba, coca izandla ezineziqhamo, kunye nokuthambisa iibrashi zepeyinti.
Uninzi lwezi lufuna ukulungiswa okuncinci, ikakhulu ngohlobo lokudala isisombululo seviniga kunye namanzi- emva kwayo yonke loo nto, awufuni ukongeza iviniga eyomeleleyo kwizinwele zakho nangaliphi na ixesha kungekudala. Fumana isayensi ngokuchanekileyo, nangona kunjalo, kwaye uya kuyifumana ngokukhawuleza ukuba iviniga iluncedo kwenye indawo ekhaya njengoko isekhitshini ... ukuba akunjalo.
