I-Provolone yenye yezona itshizi zaziwayo zase-Italiya. Yenziwe ngobisi lweenkomo, ubisi lwenyathi, okanye indibaniselwano yezi zimbini, inembali ende eyaqala kwiminyaka yoo-1800, utshilo Ngcamla iAtlas . Yitshizi 'etsalwayo', kwaye ngamanye amaxesha ibizwa ngokuba ngumzalwana omdala waseMozzarella (ngokwe Inkampani eNgilani yokuThengisa iChizi ). Ubunzima, i-provolone endala yinxalenye yeklasi izibheno iiplate, kunye neenguqulelo ezithambileyo ziyaziwa ngendima yazo UPhilly cheesesteak sandwiches , burger, kunye nepitsa.
Yenziwe kubume besonka samasi kwiifom ezijikelezwe kakuhle, igama lafunyanwa ngenxa yophawu lwentengiso 'prova' - igama elikwisiyelelane saseNeapolitan 'sehlabathi' (nge I-Gourmet Cheese yeKlabhu yeNyanga ). I-provolone yase-Italiya iza neendidi ezimbini ezahlukileyo, kwaye abenzi beshizi banokuhlengahlengisa incasa kunye nobume be-provolone ukuvelisa iintlobo ezinobisi, ezicocekileyo, kunye nezomeleleyo kwi-cheese enzima, etyibilikayo, emnandi. Nantsi yonke into owakha wafuna ukuyazi malunga nokutya okumnandi, okungafaniyo.
I-Provolone yavela emazantsi e-Itali, kodwa amafama obisi ayizisa emantla
I-Provolone cheese yavela emazantsi e-Itali, kodwa yafumana ikhaya elitsha emantla ngexesha le-Itali yexesha lokuDibana (nge Ngcamla iAtlas ). Ngeli xesha kwimbali yase-Itali yeza emva kokuwa kwe-Emperor yase-France kwaye wazibiza ngokuba 'ngu-Kumkani wase-Italiya,' uNapoleon Bonaparte, owoyisile wahlulahlula abamelwane bakhe base Italiya baba 'zizikumkani' ezahlukileyo (nge Isebe laseMelika ). I-Post-Napoleon, ekuqaleni kwenkulungwane ye-19, ama-Italiya ayenenkululeko yokuhamba phakathi kwemimandla, kwaye kwakuleli xesha apho abantu base-Italiya abaya besanda baya e-North, bangena kwindawo yezolimo e-Po Valley, bezisa izithethe zobisi. ukufuya iinkomo kunye 'nobuchule bokoluka' bokwenza ishizi kunye nabo (ngakumbi kwi-curd-curd cheese kancinci.)
Esi tshizi saziwa ngokuba yiProvolone Valpadana ('iProolone' yayilixesha eliqhelekileyo lase-Italiya ngexesha lenkomo okanye itshizi yenyathi, kwaye 'iValpadana' ibhekisa kwiPo Valley.) E-Italiya, kwiPo Valley, ngakumbi kwingingqi yaseLombardy naseVeneto , isaziwa ngokuvelisa ezona protolones zibalaseleyo emhlabeni (nge Cheese.com ).
I-Provolone yitshizi 'yepasta filata'
'IProvolone' sisiphumo segama elivela kwisiyelelane saseNeapolitan. 'Prova,' okanye 'provola,' kuthetha iglobe okanye imilo yeglobhu (nge Ukutya i-Spruce ). Provolone, njenge mozzarella , yenye yeencindi zamasi zase-Itali, 'ipasta filata', igama elithetha 'ukunambitha.' I-Pasta filata cheeses (nganye Inkcubeko: ILizwi kwiChizi imagazini) zahlulwa kuba iziqwenga zinokutsalwa zikhutshwe ngemicu, njengetshizi yomtya owuthandileyo kwibhokisi yakho yesidlo sasemini esikolweni. Ezi cheeses zinobunewunewu oboluliweyo, ubuttery abukwe ngenxa ye-curd eyoluliweyo okanye ye-curd-curd yokwenza ushizi.
Ngaba u-bobby flay uqhawule umtshato
Njengayo nayiphi na itshizi, i-pasta filata cheeses ezinje nge-provolone ziqala ngamanqatha obisi anqunqwe amaqhekeza akhutshelwa amavili. Emva koko kuza 'i-filatura' (ukujikeleza). Amanqwanqwa afumana ibhafu yamavili ashushu okanye amanzi. Xa i-curds idada, ulwelo luye lwacinywa kwaye abenzi beshizi badibanise kwaye baxoze ii-curds de zibe bubunzima obucekeceke. Esi siqhuma sahlulwe sangamacandelo amancinci ngokwenza iibhola zaso okanye ngokutsala umsonto ongqindilili, onjani ukufana notsalo olucoliweyo, icacisa iNkcubeko: ILizwi kwiphephancwadi leCheese.
I-Provolone 'ngumzalwana omdala' womozzarella
Ngoku ka Ukugqwesa kokutya kwase-Itali , Ubume beproolone buxhomekeke kwindlela ekubunjwe ngayo ngaphambi kokuba ibe mdala. Usenokuba ukhe wayibona iproolone ekwimo yesalami, i-melon, okanye iinyembezi xa ilenga kwivenkile yokutya yase-Itali. Ngoku ka I-Gourmet Cheese yeKlabhu yeNyanga , Iiproolone cheeses zinokubalwa ngokobungakanani ukusuka kwisiqingatha sepawundi yeeorbs ukuya kwii 'torpedoes' ezinkulu ezinobunzima beepawundi ezingama-200.
Ngenxa yokuba ithambe kakhulu xa ibunjwe okokuqala, i-provolone ayifakwanga ezishelifini ukuze zome, kuba oku kuya kuyicaba imveliso. Endaweni yoko, ibotshelelwe ngeentambo ezinamaqhina kwaye ixhonywe kubudala. Ezi ntambo zishiya imijelo eyahlukileyo kumbala omthubi weproolone. Le rind ihlala ine-wax yokuthintela ukuthintela ishizi ekukhuleni komngundo ombi (nge Ukutya kweMusco ).
I-Provolone ngamanye amaxesha ibizwa ngokuba 'ngumzalwana omdala' ka mozzarella kuba indala kakhulu. Omnye umahluko ngamanqanaba okufuma. Ngoku ka Inkampani yaseNew England yokuThengisa iChizi, Umxholo wokufuma kwe-provolone yi-45%, xa kuthelekiswa ne-mozzarella's 52-60%. Oku, kunye nenkqubo yokuguga ixesha elide, inika esi tshizi incasa egcwele ngakumbi kune-mozzarella encinci.
I-Provolone inokudluliselwa ngevumba elitshayayo ngaphambi kokuguga. NgokweGourmet Cheese yeKlabhu yeNyanga, iproolone ihlala itshaywa ngomthi weapile. Inkqubo yokuvuthwa yenzeka kwiqondo lobushushu- kunye nokufuma okulawulwa kukufuma. I-Provolone inokuqhubeka ikhulile ngabathengisi. I-Hung emiqolombeni yesonka samasi, iingcali ziyisampulu yeebhloko ezinkulu zeshizi ukugweba ukuvuthwa kwazo ngaphambi kokuthengisa (ngeZagat, on Youtube ).
I-provolone yase-Italiya iza neendidi ezimbini
Zimbini iintlobo ze-provolone yase-Itali. Inzima, noko itshizi enukayo esoloko ifumaneka kwiipleyiti ze-antipasti yi-provolone piccante ('piquant'). Yenziwe ngebhokhwe okanye i-rennet yebhokhwe kunye ne-lipase yebhokhwe, kwaye yahlukile kwi-provolone ethambileyo, ethambileyo esetyenziswa kwi-pizza. Loo provolone yi-provolone dolce ('iswiti'), eyenziweyo enethole rennet kunye nethole lipase. Iiplases zibalulekile kuba ziqukethe ii-enzymes ezivumela ubisi ukuba lubambe (nge I-Gourmet Cheese yeKlabhu yeNyanga ). (Ii-enzymes eziveliswa esiswini sezilwanyana zidlala indima ekwenziweni kwe iitshizi ezininzi , ngoku ka IZiko loLwazi laseCarolina .) I-provolone dolce enambitheka kamnandi inombala omhlophe, ococekileyo kwaye uneminyaka emibini ukuya kwiinyanga ezintathu ubudala. Yellower yayo, ebukhali, eyomeleleyo umntakwayo ineminyaka okungenani iinyanga ezine, kwaye rhoqo, iinyanga ezintandathu ukuya kwezili-12, okanye ukuya kuthi ga kwiminyaka emithathu (nge Inkcubeko ). Ubume obunzima be-provolone piccante benza ukuba ilungele iityhubhu ezincinci kwiipleyiti zesonka samasi okanye kugalelwe ipasta. Zombini iidonce kunye neepiccante provolones zinokuba 'yi-affumicato,' okanye zitshaye.
Ngoku ka Ukutya i-Spruce , nangona iPo Valley isivelisa ezona ndawo zintle kunye nezona zidala, itshizi ngoku liveliswa kwihlabathi liphela (nangona abanye benokuthi ayisiyiyo yonke le nto 'yinyani' Imifanekiso kaCook .) Ngoku ka IStatista , ngoFebruwari 2016 i-US ivelise malunga ne-29 yezigidi zeepawundi zeproolone- ngaphezulu kancinci kuneSwitzerland (24 yezigidi zeepawundi), kodwa ingaphantsi kakhulu kune-mozzarella kunye ne-cheddar (341 yezigidi kunye ne-258 yezigidi, ngokulandelelana).
zeziphi iivenkile zokutyela ezenziwa bobby
Abantu baseMelika baphuhlisa uhlobo lwesithathu
Ngoku ka Imifanekiso kaCook , Abenzi bamasi baseMelika baphuhlise uhlobo lwesithathu lwe-provolone, kwaye le yeyona nto uya kuyifumana ithengisiwe ibhegi kwaye isikwe izilayi zesandwich kwindawo esemgumbini wobisi wevenkile yakho yokutya. Ineminyaka emibini kuphela iinyanga, kwaye ngokungafaniyo nedolce kunye nepiccante iindidi zeproolone, ezi azisebenzisi ii-enzymes zezilwanyana ekwahlukanisweni kwamanqwanqwa. I-provolone yaseMelika isebenzisa ii-enzymes zemifuno. Ii-enzymes ezahlukeneyo zinokukhethwa ngabenzi beshizi, ngokweCook's Illustrated, ukunika iiprovolon zaseMelika iindidi ezahlukeneyo zeencasa.
Xa i-tasters isampulu i-piccante, i-dolce kunye ne-American provolones, bachaza iindidi ze-provolone zaseMelika njengezona zithambileyo, zilula kwaye zinobulali kwezi zitshizi zontathu. Ngapha koko, abanye babecinga ukuba bazama iintlobo ezahlukeneyo zeshizi ngokupheleleyo. Ichazwe njenge 'mellow and Milky,' iproolone yaseMelika ilungele iisandwich kunye nokunyibilika.
Nokuba kunzima, selekhulile, kwaye kumnandi, okanye kuthambile kwaye kumnandi, iproolone ifumene indawo yayo kwiitafile nasezikhitshini kwihlabathi liphela.
