Ixesha lokulungiselela: 20 imizuzu Ixesha elongezelelweyo: 7 iiyure 45 imizuzu Lilonke Ixesha: 8 iiyure 5 imiz Ukukhonza: 12 Isivuno: 12 inkonzoTsibela kwiiNqaku zeSondlo Izithako
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2 amacephe i-oyile yecanola
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1 (1 1/2 iponti) ibrisket yenkomo, inqunyulwe kwaye inqunyulwe phakathi
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2 iikomityi i-anyanisi eqoshiwe ephuzi (ukusuka kwi-2 anyanisi)
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2 amacephe i-thyme entsha eqoshiwe
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8 i-clove yegalikhi, inqunyulwe (malunga ne-2 1/2 yecephe)
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1 icephe imbewu yecaraway
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½ icephe ipepile ebomvu etyumkileyo
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1 icephe intlama yetumato engenatyiwa
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6 iikomityi inyama yenkomo engenatyiwa
yintoni spam eyenziwe
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2 iiponti beet, ihlutshiwe kunye ne-cubed
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1 iponti i-parsnips, ihlutshiwe kwaye i-cubed
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1 indebe amaqunube erye
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2 amacephe ityuwa ye-kosher
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4 iikomityi ikhaphetshu ebomvu ecekeceke kakhulu (ukusuka kwintloko yekhaphetshu e-1 [32-ounce])
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2 amacephe iviniga ebomvu yewayini
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1 icephe ipelepele emnyama
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½ indebe ukhilimu omuncu oncitshisiweyo
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¼ indebe amagqabi edill amatsha
Izalathiso
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Fudumeza ioli kwi-skillet enkulu phezu kwe-medium-high. Yongeza iziqwenga ze-brisket, kwaye upheke, ujike ube mdaka kumacala onke, malunga nemizuzu eyi-8. Beka amaqhekeza e-brisket kwi-4 ukuya kwi-6-quart yokupheka okucothayo. Yongeza i-anyanisi, i-thyme, kunye negalikhi kwi-skillet, kwaye upheke, uvuselele rhoqo kwaye uhlambe ukuze ukhulule amaqhekeza abomvu ukusuka phantsi kwe-skillet, malunga nemizuzu emi-4. Yongeza imbewu ye-caraway kunye ne-pepper ebomvu echotshoziweyo; pheka imizuzwana engama-30. Yongeza i-tomato unamathele kunye neekomityi ezi-2 zesitokisi kwi-skillet; xhokonxa ukudibanisa, kwaye uzise kwi-thumba. Yongeza umxube wetswele kwisipheki esicothayo. Gxuma iibeet, i-parsnips, amajikijolo e-rye, ityuwa, kunye neekomityi ezi-4 eziseleyo kwisitokisi esicothayo. Gubungela kwaye upheke kwi-LOW de kube i-brisket ithambile, iiyure ezi-7 kunye nemizuzu engama-30.
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Susa amaqhekeza e-brisket, kwaye ubeke ecaleni. Yongeza iklabishi kunye neviniga ebomvu kwi-cooker epholileyo; ukwandisa ubushushu ku-HIGH, kwaye upheke, ungagqunywanga, kude kube yilapho ikhaphetshu iphelile, malunga nemizuzu eyi-15 ukuya kwe-20.
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Okwangoku, qhekeza i-brisket usebenzisa iifolokhwe ezi-2. Yongeza i-brisket edibeneyo kunye ne-pepper emnyama kwi-cooker epholileyo, kwaye uvuselele ukudibanisa. Galela isuphu ezityeni. Phezulu ngokulinganayo kunye nokhilimu omuncu kunye nedill.
Iingcebiso
Imikhombandlela ye-Multicooker: Kwinyathelo loku-1, beka amaqhekeza e-brisket emdaka kwimbiza engaphakathi ye-6-quart multicooker. Qhubeka neNyathelo 1, wongeza umxube we-anyanisi ophekiweyo embizeni; xuba iibeet, iiparsnips, amaqunube e-rye, ityuwa, kunye neekomityi ezi-4 eziseleyo. Tshixa isiciko; jika iValve yoxinzelelo ukuba 'yiVenting.' Pheka kwi-SLOW COOK [Eqhelekileyo] de i-brisket ibe yithambile kakhulu, malunga neeyure ezisi-8. Cima umpheki. KwiNyathelo 2, susa amaqhekeza e-brisket; Bekela ecaleni. Yongeza iklabishi kunye neviniga embizeni. Xa isiciko sicinyiwe, cinezela SAUTÉ [Eqhelekileyo]; pheka, ungagqunywanga, kude kube ikhaphetshu ibunile, ivuselela ngamaxesha athile. Okwangoku, gqibezela iNyathelo lesi-3.
