Ukuba intsimbi yakho emsulwa ayikhe ikhutshelwe ngaphandle ekhabhathini, uyaphoswa kukusebenzisa isixhobo esineemvakalelo ezininzi. Kulula ukuwela emgibeni wokucinga ukuba ekuphela kwento oza kuphuma ngayo icacile, iyayikruqula indidi ye-Eggo ... kutheni ke uziphe ixesha lokwenza ii-waffles ezenziweyo xa unokwenza pop abo kwi-toaster?
Makhe sithethe ngezizathu! Kukho zonke iintlobo zezinto onokuzenza ngewaffles, ke musa ukwenza impazamo yokucinga ukuba zizidlo zangokuhlwa nje. Zingaba mnandi okanye zibe nencasa, zibe sempilweni okanye zibe sezintweni ozifunayo, kwaye xa sele ufumene into oyithandayo, ungazenza ngaphambili kwaye uzifrize. Oko kuthetha ukuba unokuzinyanga nanini na, hayi nje ngentsasa yeveki edangele! Emva koko, yongeza kwezinye zezi zinto ziyimfihlo ukuzenza kwinqanaba elilandelayo, kwaye kunokwenzeka ukuba ungaze uphinde uthathe indlela emfutshane kwakhona.
I-lemon
Kulula ngokumangalisayo ukongeza i-zest ye-lemon kwi-waffle batter yakho, kwaye lulongezo olulula oluya kuthatha ii-waffles zakho ziye kwinqanaba elilandelayo. Qala nge-zest ye-lemon epheleleyo (sebenzisa ngaphezulu okanye ngaphantsi ukunambitha), kwaye uyiqhube kwi-batter nayiphi na iresiphi ye-waffle. Kufezekile ukuba ufuna nje ukunika ii-waffles zakho into encinci ngaphandle kokuya ngaphezulu, okanye utshintshe incasa kunye nemvakalo yeresiphi oyithandayo.
Zilungile ngebhotolo yesiko kunye nesiraphu yemephu, kodwa zikwalungile ngokugqibeleleyo ukongeza i-topping eswiti. Bamba iswekile yokuqhaqhaza kwaye ubethe i-drizzle elula, emva koko ungeze isithako semon. Sisiseko sakusasa esifanelekileyo sokucinga ngexesha lasentwasahlobo, kananjalo. Yongeza i-mascarpone, nambitheka i-drizzle yakho nge-lavender essence, okanye ngaphezulu ngamaqunube amatsha, amaqunube amnyama, okanye iiblueberries kwisiraphu eneswekile ene-lemon. Kusentwasahlobo kwisitya sakho sakusasa!
endaweni yomgubo wegalikhi ngegalikhi
Isourdough starter
Ukugcina i-batch ye-sourdough starter ejikeleze kubonakala ngathi iyoyikisa, kodwa ayisiyonto ilula kwaphela, ixhaphake ngakumbi kunokuba ucinga. Ayisiyiyo eyesonka kuphela, kwaye enye yezinto onokuzisebenzisa ukuqala kwakho okunukayo, okunuka kamnandi kukwenza ii-waffles ezimangalisayo.
Isourdough ibikade ikho ixesha elide, ixesha elide, kwaye isitshixo sokwenza i-waffles ephumeleleyo kukuvumela i-batter base yakho ukuba ihlale ubusuku bonke. Hlanganisa ukuqala kwenxalenye enye nezahlulo ezibini zomgubo, iinxalenye ezimbini zobisi, kunye neepunipoyi ezimbini zeswekile, kwaye uzixube ngobusuku obungaphambili. Ngethuba ulungele ukwenza i-waffles yakho kusasa, uya kuba ne-spongy kind of batter. Hlanganisa amaqanda amabini, hayi ngaphezulu kwekota yekomityi yebhotolo enyibilikiweyo, kunye nedash yetyuwa kunye nesoda yokubhaka. Yiyo leyo! I-batter yakho iya kuphuma kwaye igubungele into efana nekhombi, kwaye yindlela owazi ngayo ukuba imilingo iyenzeka. Awunakuze uphinde wenze ii-waffles rhoqo.
Guinness
I-Waffles akufuneki ibe sisidlo sakusasa kuphela, kwaye akunyanzelekanga nokuba ibe sisidlo sasemini okanye isidlo sangokuhlwa. Ukuba ujonge into engaphandle kwebhokisi yedessert ekhethekileyo, sebenzisa iGuinness njengolwelo lwakho. Sisibindi esomeleleyo, ke ayizukuthatha lukhulu ukongeza incasa etyebileyo kwiresiphi oyithandayo yewaffle. Usaya kusebenzisa ubisi, kodwa ukuba uyayitshintsha indawo ibe yiGuinness, uya kuphelela ngamawaffles amnandi edessert.
Incasa yeGuinness ithetha ukuba ezi zilungele ulingo oluncinci (kunye namaqela). Ngokuqinisekileyo kufanelekile ukuba ngcono kunebhotolo, ke thambisa isithambisi esinzima kwaye ungeze idash yeeBaileys ngento eyongezelelweyo. Kwinto elula kancinci, ncamathela kwi-vanilla etywatyuziweyo okanye unodoli we-ayisikhrim, yongeza i-cherry, kwaye une-dessert ephumeleleyo ejongeka-kwaye incasa- indlela enzima ngakumbi kunokuba injalo.
Ingqolowa
Iwaffles zaseBelgian ziyinto engaqhelekanga, kuba eneneni zibizwa ngegama lendawo ezivela kuyo. (Sijonge kuwe, Qhotsa isiFrentshi!) I-Waffles eneneni ibuyela kumaXesha Aphakathi, kodwa ngokwe GoUNESCO I-waffles yase-Belgian khange ibethe indawo yase-US kude kube ngo-1964. Kukho iintlobo ezimbini ezahlukeneyo - i-waffle yase-Brussels kunye ne-Liege waffle- kwaye yeyokuqala abantu abaninzi baseMelika bacinga ngayo. Ukwenza i-waffle enkulu yaseBelgium iyakhohlisa- uya kufuna i-waffle engqindilili, engenabumnandi ethambileyo embindini kunye necrispy ngaphandle. Kulapho isithako sethu semfihlo singena khona.
Ukongeza i-cornstarch kwiresiphi yakho kuya kukunceda ukuba ufumane ngaphandle ngelixa ugcina isikhungo sithambile kwaye sipholile. Ukufumana i-waffles ngokufanelekileyo kuthatha uvavanyo oluncinci-yonke intsimbi ye-waffle iziphatha ngendlela eyahlukileyo, emva kwayo yonke loo nto-ke ungoyiki ukwenza useto, ixesha kunye neeresiphi njengoko usiya. Ingathatha ikota ukuya kwisiqingatha sekomityi ye-cornstarch ukuze ufumane isiphumo esifunekayo, kodwa wakube ufumene umlinganiso wegolide, kufanelekile.
Kofu
Inokwenzeka into yokuba ii-waffles zezona zilungileyo ekukhetheni isidlo sakusasa ngeempelaveki, kodwa ngokuqinisekileyo akufuneki ukuba zingadinisi. Tshintshela kolo bisi lwekhofi (olwenziwe ngaphambi kwexesha kwaye lupholile) kwaye uya kuthatha i-waffles yakho yakusasa uye kwinqanaba elilandelayo. Uya kubakhonza ngekofu, kunjalo? Kwaye wonke umntu uyazi ukuba akunakwenzeka ukuba ube nokulunga kakhulu kwekofu.
Zininzi iincasa ezihamba nekofu, ke ngoko kukho itoni yokhetho xa kufikwa ekuzinciphiseni. Ukubetha i-drizzle elula kunye noshukela oluyimpuphu kunye nekhofi yokulunga ngakumbi kwekhofi, okanye uye kwindlela yokuhambisa ukhilimu nge-hazelnut, itshokholethi, okanye i-vanilla essence. Ukuba ixesha lonyaka lilungile, yiya kwiziqhamo ezitsha eziphantsi kokhrim otyiweyo kunye nedash yesosi yetshokholethi, kwaye iphilile, akunjalo? Yongeza iiseyilethi zeetshokholethi ngaphezulu kokhilimu otyhidiweyo, kwaye une-cappuccino ekwifom ye-waffle. Yintoni ongayithandiyo?
Ibhotolo yobisi
Ukuba unayo iresiphi ye-waffle oyithandayo kunye nenyani, le yenye yezinto eziyimfihlo ongayongeza ngaphandle kokudibana. Shintsha nje ubisi lwebhotela, kwaye uya kuphelela ngama-waffles atyebile kunye ne-creamier kunayo nayiphi na i-waffle owakha wayenza ngaphambili. I-Buttermilk itshintsha ubume bayo (kwaye ungongeza idash yekramu yetartar ukuba ukhathazekile malunga nokuxinana kwabo), kodwa isebenza ngokupheleleyo ukwenza i-waffle ephantse ibe silky ngaphakathi. Ngokuqinisekileyo ayizukubenza babe sempilweni, kodwa kwicala lokudibanisa, baya kuba bhetyebhetye kwaye banencasa bodwa ukuze ube nakho ukuhamba ngokulula kwizithambiso. Yongeza iziqhamo ezitsha, ipat yebhotolo, yiyo ke loo nto. Nokuba idosi yakho yesiqhelo esempilweni yesiraphu yemephu inokuba namandla kakhulu; ukuba uza kusebenzisa i-buttermilk, uya kufuna ukunambitha konke ukuluma kwee-waffles ezithandekayo ezenzayo.
Ngaba ujonge into eyahlukileyo? Tshintshela kubisi lweamangile endaweni yezinto ezimangalisayo, ii-waffles ezingenalo bisi.
Iswekile-mdaka iswekile
Uyayikhumbula iCinnamon Toast Crunch? Kwakumangalisa, akunjalo? Ezo zikwere zincinci, zipakishwe zizele zonke iintlobo zesinamon esimnandi kunye neswekile ... awuphosanga nento yokuba bekungekho chocolate okanye i-marshmallows. Ngoku, ungathini ukuba besinokuxelela ukuba ungashenxisa yonke loo flavour ibe zii-waffles? Ewe Nceda!
Kulula ngokuhlekisayo, kananjalo, kwaye njengebhonasi eyongeziweyo, mhlawumbi unezithako ezimbini ekhitshini lakho. Yongeza nje iitispuni ezimbalwa zesinamoni kunye nesiqingatha sendebe yeswekile emdaka kwi-batter yakho, kwaye uya kuphelela ngama-waffles anambitha njengokuba ukhumbula ukutya kwakho okuziinkozo kwasekuseni. Kodwa musa ukuma apho. Ngokwenza kwakho i-topping, gubungela iresiphi yakho oyithandayo yesinamon, emva koko uyenze loo glaze. Ukuba awunayo, kulungile. Xuba nje iswekile yomgubo, i-vanilla essence, amacephe ambalwa obisi, kunye nedash yeswekile emdaka. Lungisa inani leswekile eyimpuphu de ufumane ubunjani obukhangeleyo, ubambe, kwaye wenze!
imaple syrup
Kodwa ... uhlala usebenzisa isiraphu yemephu! Ayisiyonto efihlakeleyo yokwenyani, unokucinga, kodwa ngaba ukhe wazama ukuyibeka kwi-waffles hayi ngaphezulu nje?
Yongeza nje kwizithako zakho ezimanzi ngaphambi kokuba udibanise nomgubo wakho kunye nezinye izithako ezomileyo, kwaye kulula oko. I-waffles iya kugcwaliswa ngayo yonke loo maple flavour ihlala iyinto encangathi ephezulu, ke ngelixa ungongeza ngaphezulu phezulu, yindlela entle yokugcina incasa kunye nokongeza ezinye iindlela zokuhombisa. Iziqhamo ezitsha zihlala zilukhetho olufanelekileyo, kodwa uthini ngokudibanisa izilayi ezimbalwa zemephu yebhakoni, okanye isoseji yesidlo sakusasa esenziwe ngemephu?
jack ebhokisini imini yonke isidlo sakusasa
Oku akufuneki ukuba kube sisidlo sakusasa kuphela, nokuba. I-waffles ene-Maple-flavored yenza isiseko esihle sedessert, nayo. Bakhonze kunye ne-maple-pecan ice cream, ehlotshiswe ngamaqhekeza ambalwa e-maple, kwaye ubaphakamise ngee-sprinkle ezenziwe kwi-bacon e-crispy.
Igwele
Akukho ndlela ichanekileyo okanye engalunganga yokwenza ii-waffles, kodwa ukuba iresiphi yakho yokuhamba isebenzisa isoda yokubhaka njengearhente yokuphakamisa, unokufuna ukuphuma kwaye uzame ibhetshi ngemvubelo.
yintoni iibhere zegummy ezenziwe
Ngoku ka UMgcini Ukujongwa kwimbali ende emangazayo yamawaffle, ukuyenza ngesoda yokubhaka lutshintsho oluhle kutshanje kwiresiphi. Iiarhente ezifana nesoda yokubhaka ziye zaqheleka ngenkulungwane ye-19, kwaye ngaphambi koko, i-waffle batter yayixhomekeke ikakhulu kwigwele. Ngokuqinisekileyo, kuthatha ukucwangciswa kwangaphambili, kodwa i-waffle batter idinga kuphela ukuphakama iiyure ezimbalwa-kwaye ukuba wenza ukubetha kwakho ngobusuku ngaphambi kokuba ubapheke, uyigolide.
Kwaye ii-waffles ziya kuba (zegolide), nazo. Ngokuqinisekileyo ukhona umahluko onokuwuva kwi-waffles ephakanyisiweyo yegwele. Zi-fluffy, lighter, kwaye ziya kuba ne-crispier crust kune-baking soda (okanye i-powder baking) waffles. Kufanelekile ukucwangcisa kwangaphambili!
Ithanga puree
Uthanda ithanga eline-latte ecekeceke? Kuthekani ngokukhonza ikofu yakho yakusasa kunye namanye amathanga aqholiweyo?
Ayithathi lukhulu ukufumana lonke usongo lwempompo olumnandi kwii-waffles zakho, kodwa kukho iqhinga lokufumana oku kuphume ekunene. Sebenzisa i-puree yethanga endaweni yokugcwaliswa kwepie yethanga, emva koko yongeza isitshixo sepice spie yethanga. Leyo yinxalenye yokuqala yokufumana ubunjani bala malungelo, kwaye icandelo lesibini ukwahlula amaqanda akho. Qiniseka ukuba ubetha amaqanda abamhlophe ade aqine, emva koko ufake loo nto kwi-waffle batter yakho. Ngaphandle koko, uya kugqiba ngemveliso yokugqibela enzima kwaye ingxinekile kunewaffle esemgangathweni (kwaye ezi zisaza kuba zintle, kodwa zibe mnandi). Baphakamise ngazo zonke iintlobo zokunambitheka okumnandi, yongeza ezinye iipecans ezicoliweyo, isiraphu yemephu, kunye nodoli wokhrimu obethwe ngolunye uncedo olusempilweni lwezinongo zepie yethanga. Le yenye ye-waffle eya kuhamba ngokuqaqambileyo kunye ne-ice cream ye-pecan, nayo, kwaye akukho mntu uya kugweba ukuba oku kuyajika kwisidlo sakusasa kube yi-dessert.
Ubisi lwekhokhonathi, ioyile kunye neeflakes
Ukuba ukwimeko yokukhanya kwento ekhanyayo, e-fluffy, eyahlukileyo ngokupheleleyo, kwaye engenalo ubisi, zama ukutshintsha ubisi kwiresiphi oyithandayo ye-waffle yobisi lwekhokhonathi. Uyakothuka kukubona nje ukuba indawo enye elula itshintsha njani incasa yee-waffles zakho, kwaye kukho ithuba elongezelelekileyo lokukwazi ukuguqula oku kuye kubuninzi.
Guqula ioyile ngeoyile yekhokhonathi, kwaye uyigqibe le ngeeflakes zecoconut. Ukuba awunawo amaqebengwana ngesandla, ungawanxiba ngenqwaba yeebhanana ezisikiweyo, icala lepinapple, intwana yeerharnate, okanye iziqhamo zakho ozithandayo zetropiki. Yongeza uthuli lwecocoa powder, okanye ukhilimu ocoliweyo olayishwe nge-vanilla okanye ukhilimu we-Bailey waseIreland. Into eyahluke ngokupheleleyo, sebenzisa into ehamba kakuhle nekhokhonathi kodwa engalindelekanga kwaphela xa kufikwa kwipleyiti yewaffles. I-Cardamom kunye ne-curry, mhlawumbi?
Cocoa umgubo
Yongeza i-cocoa powder kwi-batter oyithandayo, kwaye unayo into enokuba sisiseko sokugqibela sedessert. Yenze yomelele njengoko ufuna, sebenzisa umgubo weetshokholethi omnyama, uphose ezinye iichipsthi zetshokholethi okanye iziqwengana, kwaye umenze ukuba aphumelele. Yiphake kunye neencindi ezimbalwa zeoyile yakho oyithandayo, isosi eshushu eshushu, ifafaze, kunye neetsheri ezimbalwa ngokumangalisayo, ngokusekwe kwi-sundae, okanye uhambe kwindlela yeziqhamo. Qhekeza ezinye iibhanana, kwaye uyongeze yonke into ngekhilimu ebhanjiweyo. (Iibhanana ziguquka kakhulu, kulula kakhulu ukuzenza. Vela nje ukhilimu wakho onzima, yongeza iswekile kunye nedash yevanilla ukuze uyingcamle, kwaye usonge ibhanana ecoliweyo. Yenziwe!)
Isibhakabhaka ngumda nge-waffles zetshokholethi. Beka i-ice cream ye-pistachio, yongeza ukusasazeka kwe-hazelnut, okanye ujike ii-waffles zakho zibe yindalo ngazo zonke iincasa ezimnandi ze-s'more. Uthuli nge-tshokholethi engakumbi, yongeza i-graham cracker eqhekezayo, umbe loo marshmallow uphume ekhabhathini, kwaye ubakhonze ngelixa beshushu. Kulungile, saya apho!
I-Bacon (kunye ne-bacon fat)
Awungekhe ufumane isidlo sakusasa ngaphandle kwebhekoni, kwaye akukho sizathu sokuba ubenakho nje ukukhonza le micu ye-crispy yokulunga ecaleni. Ukuba iresiphi yakho oyithandayo yewaffle ifuna ioyile, ungayifaka endaweni yayo kunye neencindi ezishiyekileyo emva kokuba ibhekoni sele iphekwe yacrisp. Kwimeko apho ayonelanga i-bacon flavour, thatha loo micu, usike ii-chunks, kwaye ubashukumise abo bakubetha.
Nawuphi na ubhekeni uya kuyenza, kodwa ukuzisa yonke le nto kunye uthathe i-maple bacon. Oko kuvakala kufanelekile ngesidlo sakusasa, kodwa ungayiguqula le ngcamango ibe yi-dessert emnandi, nayo. Qala ngombono ofanayo-ijusi yebhekoni kwi-batter-emva koko wenze i-bacon ebekiweyo. Ukuqhekeka kwaye uyisebenzise ukongeza ii-waffles zakho, yongeza icephe le-maple ice cream, kwaye uyiphakamise yonke loo nto ngesiraphu yemephu. Yonke into ibhetele ngebhekoni, emva kwayo yonke loo nto, kwaye le yingcinga enye onokuyilungelelanisa ukuze ilingane naliphi na ixesha losuku leminqweno ebethileyo!
Iibhayile ze-Irish Cream
Ngamanye amaxesha, kuthatha isithembiso sento eyongezelelekileyo yokukhupha ebhedini kusasa, nokuba kuyimpelaveki. I-Baileys waffles ziqinisekile ukwenza ubuqhetseba (ngakumbi ukuba ubaphakela kunye nekofu eye yahluthwa kunye neeBailey, nayo!)
Gxotha ezinye kwi-batter ye-waffle, kwaye uya kufuna ukugcina ezinye zokubetha, nazo. Yidibanise! I-Baileys yoqobo imnandi, kodwa ungasebenzisa le ngcamango inye kunye naziphi na ezinye iincasa onokuzifumana. Thatha ibhotile ye-hazelnut, ikofu, itshokholethi, ispice sespice, okanye i-caramel enetyiwa, kwaye nokuba yeyiphi na eyahlukeneyo oyikhethayo, qiniseka ukwenza into eninzi yokubetha kunye nesiraphu yokuncoma. Yongeza isosi yetshokholethi, isiraphu ye-sitrobheli, okanye i-butterscotch drizzle, ugqibe ngetshokholethi echetyiweyo okanye iswekile eyimpuphu, kwaye usebenze nge-sitrobheli okanye ezimbini ngesongezo esitsha esitsha sokuyonwabela oya kusivuyela emva kwesidlo sakusasa esine-boozy (okanye idizethi).
Amaretto
I-Amaretto yenye yezo zinto unokuzithatha ngeyona njongo iphambili, kodwa ufumanise ukuba ibhotile ihlala ixesha elide, elide. Yisebenzise kwi-waffles yakho kube kanye, kwaye ayizukuhlala ixesha elide kwakhona! Vele uvuselele kwi-batter yakho, kwaye uyakufumanisa ukuba oku kunika iiwaffles zakho incasa emnandi, enencindi. Kukunambitheka okungaqhelekanga ukubandakanya ii-waffles, kwaye ibhonasi yale yenye yezinto ezimnandi ngokulinganayo nezingalindelekanga onokuzenza ngayo ukuyigqibezela ngokuchanekileyo.
Phezulu nge-cream cream enesityu kunye neetsheri ezintsha, nambitheka ukhilimu wakho otyutywe ngesitshixo se-passionfruit, okanye ufake ipleyiti ephezulu ngamaqunube kunye namaqunube. Nika imephu yesiraphu yokupasa ukuthanda isiraphu eswiti enencasa eyenziwe ngala maqunube, okanye uhambe ngokulula. I-amaretto flavour ilungile iyodwa, ke unokuyonwabela ngokucacileyo ngekomityi yekofu eshushu, enomphunga.
Eyona nto incasa inkunzi ebomvu
Imolasses kunye nejinja
Uthanda isonka sejinja? Uthando lwe-waffles? Kuthiwani nge-waffles ye-gingerbread?
Isuntswana leemolasses lihamba indlela ende, ke ukongeza kwi-waffle batter yakho oyithandayo kunye nejinja eyoneleyo ukuze ufumane indibaniselwano efanelekileyo yokunambitheka kunokuthatha uvavanyo. Yongeza kancinci ukuba ufuna incasa yokukhanya ye-gingerbread yecookie zakho ozithandayo, yongeza kakhulu ukuba ujonge into emnyama kwaye esisityebi. Akukho ndlela ilungileyo okanye engalunganga yokwenza le, kwaye konke kuya kuluhlobo oluthandayo losapho lwe-gingerbread. Ezi zilungile kwisidlo sakusasa kunye nedash yeziqhamo ezitsha, kwaye zilungile kwidesert. Hlala ulula ngokufafaza iswekile eyimpuphu, okanye ubethe i-vanilla icing ngelixa isinyithi sakho sentsimbi sisebenza ngomlingo. Isonka sejinja sicela ubuchule kunye nokonwaba kwezo waffles ze dessert, ngoko ke bakhonze ngecala elincinci layo nayiphi na into onokuyibeka kwindlu ye-gingerbread. Kwaye usikholelwe, akukho mntu uya kuthi xa usenza into efanayo kwisidlo sakusasa.
