Uvuselele inkukhu ethosiweyo engalunganga ngeli xesha liphela

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ibhakethi lenkukhu eqhotsiweyo

Inkukhu ethosiweyo enetyala elibi le-GBDs (iGolden Brown Deliciousness) ifana nelanga ngemini enamafu. Wonke umntu angaluxabisa isifuba okanye ithanga elosiweyo ngokugqibeleleyo ngengubo eshinyeneyo nengqindilili ngaphandle, ethi isike kamnandi inyama yethenda, enencindi ngaphakathi. Nokuba unayo uzenzele ngokwakho isithako sakho semfihlo okanye ujikeleze I-KFC Qhuba-thru, inkuku eqhotsiweyo ifanelwe luthando onalo ekufuneka ulinike. Emva kwayo yonke loo nto, yonke into yokuhlambela, isonka, into yokuqhotsa yinkqubo. Ukuba ngandlela thile unayo nayiphi na intsalela yenkukhu eqhotsiweyo, nceda ungayihloneli ngeendlela zokuphinda uhlaziye.

Isonka esasikade sifakwa kwioyile eshushu emva koko savunyelwa ukupholisa izipho ezininzi zemiceli mngeni. Yintoni eyomileyo kunye ne-crispy ngoku igcwele kwaye iyancipha. Kwaye kufuneka ugcine iso kwinyama leyo enokuba nzima xa iphinde yavuselelwa. Okomileyo, ontambo, ozifudumeleyo inyama nguhayi-hayi kuyo nayiphi na imeko. Siyavuma, kuninzi okwenzekayo apha. Kodwa kukho indlela efanelekileyo yokuphinda ubuye inkukhu ethosiweyo kwaye ilula kunokuba ucinga.

Zininzi iithiyori ngendlela efanelekileyo yokuphinda uphinde ubuye inkukhu ethosiweyo

umfazi ophethe inkukhu eqhotsiweyo

Masibethe indlela enye kwirekhodi kwangoko: ukuvuselela inkukhu eyosiweyo kwimicrowave . I-microwave iqinisekisiwe ukuba iyawenza umsebenzi, kodwa iziphumo ziya kuba ... kukusilela. Sicinga ukuba ukwi-pinch kwaye ufuna inkukhu ethosiweyo ngalo mzuzu (siyayazi imvakalelo), i-microwave yindlela eyamkelekileyo yokuphela. Ungalindelanga ukuba ngaphandle kwenkukhu yakho eqhotsiweyo inikezele ngolwaneliseko olufanayo nolo lwenziwe ngomhla wokuqala, ulumkisa I-Reader's Digest .



Enye indlela yokuphindaphindwa kwenkukhu eyosiweyo ngokufanelekileyo, nganye IYunivesithi yeSpoon , kukuyigquma ngefoyilethi kwiphepha lokubhaka kunye nokubhaka ehovini. Nangona kunjalo, Inethiwekhi yokutya Ukhuphiswano lokuba ngelixa isiciko se-foil sinokugcina inkuku ifumile xa iphinde ifudumeze, ikwabeka ubushushu kwaye yenze umphunga, okhokelela kulusu lwenkukhu eyosiweyo. Zonke iiresiphi ibeka iqhinga labo lesitofu phezulu kuluhlu lweyona ndlela yokuphinda ubuye. Bathi ukuphinda inkukhu ingene echibini elingaphantsi kweoli ivelisa iziphumo ezilungileyo. Kulungile, ewe, ukuphinda ukutya okuthosiweyo kubonakala ngathi sisindululo esomeleleyo, kodwa ngumzamo omncinci kakhulu wokuthanda kwethu. Kukho indlela ebhetele.

Imfihlelo yokuphindaphinda inkukhu ethosiweyo yi-oveni yakho, kodwa ngaphandle kwefoyile

inkukhu eqhotsiwe

Eyona ndlela yokuphinda uyifudumeze inkukhu eqhotsiweyo kukusebenzisa ubushushu obushushu nobomileyo behovini yakho - i-oveni enezidanga ezingama-400, ukuze uchane. Kwaye kamsinya nje ucinezela iqhosha lokulungiselela kwangaphambili, qiniseka ukuyikhupha inkukhu kwifriji. UkuPhila okusemazantsi ithi ukuvumela inkukhu ukuba ifike kubushushu begumbi ngaphambi kokufudumeza kunceda ukugcina ukufuma kwaye ivumela inkukhu ukuba ishushu ngokulinganayo yonke indlela. Ukuba unexesha, Imifanekiso kaCook icebisa ukunika inkukhu kangangemizuzu engama-30 ukuya kwiyure kwigumbi lokugcina igumbi ukuqinisekisa ukuba naziphi na iziqwenga ezinqabileyo zinokuphinda zihlaziywe kakuhle.

Xa inkukhu yakho ikulungele ukungena ehovini, setha i-rack ngaphakathi kwiphepha lokubhaka, kwaye ulungiselele inkukhu kwi-rack. Ukuhlala kwelizwe Ucacisa i-rack rack inceda umoya kunye nobushushu ukuba zijikeleze inkukhu, kuthintela ezantsi ukuba zingadibani. Ubungakanani bexesha lenkukhu yakho ethosiweyo kufuneka uphinde uphinde uxhomekeke kubungakanani kunye nenani lamaqhekeza; 15-20 imizuzu yindawo elungileyo yebhola. Xa inkukhu iziva ishushu kwaye zonke iziqwenga zokutya zibuhlungu kwakhona, uya kwazi ukuba uphumelele ukugqibelela.

Ngcono ngoku, sebenzisa i-air fryer yakho ukuphinda uyiphinde inkukhu ethosiweyo

inkukhu eqhotsiwe

Oko okoko kwafika amafryer omoya, besizonwabisa nge-cal-low, ulondolozo olusezantsi, ukutya okugcadiweyo. Kodwa, eyona asethi inkulu yefriya yomoya kunokuba sisakhono sayo sokubuyisa i-drab, ukutya okushiyekileyo kwindawo yayo yoqobo, ubuqaqawuli begolide ngexesha elifutshane. Iifreyimu zomoya sebenza ngokukhawuleza ujikeleze umoya oshushu ujikeleze ukutya kwakho, ngokufana nomsebenzi we-oven ounction. Ngoku ka Ukutya i-Spruce , amaqondo obushushu ubuncinci angama-320 degrees aya kuthi ngokulula anike ukutya kwakho (kwaneentsalela) ezimdaka ngombala kunye nezotyiweyo Esi sisiphumo kanye esifunayo kwinkukhu yethu eqhotsiweyo.

Ke, ungayenza njani? Eziphekileyo uthi ulungiselela i-fryer yakho yomoya ukuya kuma-350 degrees kwaye uthathe inkukhu yakho efrijini ukuze kuphole. Hlela inkukhu kwindawo enye kwinqwelo yefryer uze uyipheke imizuzu emine eyanelisayo. Okwangoku, inkukhu yakho ethosiweyo eseleyo iya kuvela ifudumele, i-crispy, kwaye ayinakuphikiswa.

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