Imfihlelo yokwenza iiSosi ezimangalisayo

Isosi enye elungileyo inamandla okusindisa umhlaba. Okanye ubuncinci ugcine ukutya.

Ukusuka kwi-sambal eqaqambileyo, e-citrusy yase-Indonesia ukuya kwisosi ye-barbecue e-United States, isosi inokuvuselela ukusikwa kwenyama okanye ikhanyise i-bland carb. Isosi enamandla, eguquguqukayo inamandla okulinganisela kunye nokuphucula iincasa, ukongeza ubume kunye nokutya, inike ukutya okubonwayo, kwaye isindise isidlo sangokuhlwa esidikayo.

Ukulawula ubugcisa bokwenza isosi kunokuwunyusa kwangoko umdlalo wakho wokupheka, kukunceda uphakamise ukutya okusisiseko kwizidlo ezintsonkothileyo, ezinencasa. Ngesosi kwicala lakho, unokujika imfumba ye-bland yee-noodle ebilisiweyo kwi-spaghetti bolognese. Ungayitshintsha imfumba ethobekileyo yeelayine lettuce kunye neParmesan egayiweyo kwisaladi yeKesare. Unokwenza ii-chips ze-tortilla kwi-zness nachos.

Ngaba ufuna ukubopha amandla okuguqula isidlo sososo? Pheka ngezi mfihlelo zokwenza iisosi ezimangalisayo.

Qala 'ngeesosi' zoomama

Umlingo wabahlanu ' umama weesosi Ukutya kwaseFrance okwesiqhelo kukuba banokuba sisiseko samakhulu esosi kunye nezitya kwiivenkile ezahlukeneyo - hayi isiFrentshi kuphela. Ukuqeqesha oomama iisosi linyathelo lakho lokuqala lokuzukisa umenzi wesosi:

Bechamel: Ikwabizwa ngokuba sosi emhlophe, le sosi i-creamy idibanisa i-roux emhlophe eqinileyo yebhotolo kunye nomgubo wobisi olushushu. IBéchamel ifumaneka kwi izitya ezinje I-lasagna, i-mac kunye netshizi, kunye neetapile ezinamaphiko, kwaye isetyenziswa njengesiseko seesosi zeshizi ezifana iliso .

IsiDatshi: Nge-hollandaise, incindi yelamuni kunye nebhotolo ecacisiweyo ityholwa phakathi kwezikhupha zamaqanda. Isosi iyathandwa kumaqanda eBenedict nakwizitya zenyama, kwaye sisiseko seesosi zaseFrance ezinje ukugcoba .

Isosi yespanish: Le sauce ibandakanya ukunciphisa umhluzi owenziwe nge-veal okanye isitokhwe senkomo, amathambo, inyama ebomvu, imifuno, kunye ne-roux e-brown ecacileyo yebhotolo kunye nomgubo. Isosi esuswini emdaka inencasa, kwaye isoloko ilungile wakhonza kunye Iinyama ezigcadiweyo ezifana nenyama yenkomo, inyama yenkomo, okanye idada. Le sauce isetyenziswa njengesiseko sezinye iisosi ezininzi, kubandakanya i-demi-glace, UmBurgundi , kunye umzingeli .

Isosi enencasa: Ukwenza i-velouté, isitokhwe esikhanyayo siqinisiwe ngeroux emhlophe. Isosi elula inikezelwa nge-dished ekhanyayo, njengeentlanzi kunye neenkukhu ezinamanzi, kwaye isebenza njengesiseko seentlobo zezinye, kubandakanya isosi emhlophe yewayini kunye nesosi phezulu .

Isosi yetumato: Indibaniselwano yenyama, isisu sehagu yehagu, iminqathe, itswele, iitumato, iroux ejiyileyo iye yamkelwa kwaye yahlengahlengiswa ziinkcubeko kwihlabathi liphela. Ukongeza kwi-pasta, isosi yetumato isetyenziswa kuyo yonke into ukusuka kwi-cocktail sauce ukuya kwi-barbecue.

Ziqhelanise ne-mise en place

Imifanekiso kaGetty

Yamkela umxholo ' ukumisela ukuze ube ngumenzi wesosi ocekeceke ngakumbi kunye nompheki. Ibinzana lesiFrentshi, mise en place (pronounced MEEZ ahn plahs) litolika ngokoqobo 'ukubeka endaweni.' Umxholo ubhekisa kuqheliselo lokuqokelela izixhobo kunye nezithako ngaphambi kokuba uqale ukupheka, kwaye kubaluleke kakhulu xa upheka iisosi - zihlala ziqhubela phambili ngokupheka ngokukhawuleza, kwaye ixesha elichithwe kukhangelwa izithako okanye ukugawulwa kwemifuno kungakhokelela kwisosi leyo kugqityiwe.

Ukubeka i-mise en endaweni, qala ngokujonga iresiphi kunye nokubala ukuba ingakanani isosi oyakuyidinga kwinani lezidlo ozisebenzelayo. Ngaphambi kokuqala ukupheka, hlanganisa izixhobo kunye nezithako.

Xa yonke ipani yokugqibela kunye ne-scallion oya kuyidinga ekhitshini lakho, qala ukulungiselela izithako. Hlamba, usike, ugawule, kunye nedayisi imifuno, kwaye usike okanye usile inyama ngokweresiphi yesosi. Linganisa uze ulinganise iinxalenye ezichanekileyo zezithako uze uzihlule kwizikhongozeli. Beka isitya ngasinye kwindawo yakho yokupheka ngendlela oza kuyidinga ngayo. Hlanganisa zonke izinto zokusebenza, izixhobo ezincinanana kunye neetawuli.

Khetha imveliso elungileyo

Nditsho nabapheki abanetalente kakhulu abakwazi ukwenza umlingo weetomato eziyintombazana kwindawo yokuhambisa amanzi nge-sauce okanye umbona obunjiweyo kwi-salsa ephezulu. Zimisele impumelelo ngokukhetha kuphela iziqhamo kunye nemifuno ekumgangatho ophezulu kwiisosi zakho.

Ukukhetha eyona mveliso ilungileyo yesosi yakho, kuya kufuneka ucofe ukujonga okwenzekayo kunye nolwazi lwamaxesha athile. Nazi izikhokelo:

Iipelepele zebell: Iipelepele ezintsha kufuneka zibe mpuluswa, ziqine, kwaye zikhazimle. Banike ukungcangcazela ukubona ukuba akukho mbewu ikhululweyo na; olu luphawu ipepile inokuba indala kakhulu.
Umbona: Gwema amakhoba amdaka ngombala oluhlaza, ofumileyo. Coca umva kwakhona ukuze ubone iinkozo, nekufanele ukuba zityebile kwaye zinamanzi.
Iikhukhamba: Khangela ukhukhamba oqinileyo ngokukhanya kwendalo. Namathela kwiikomkomere eziluhlaza kwaye utsiba ezo zinombala omthubi.
Amakhowa: Jonga phantsi kwekepusi ukuqinisekisa ukuba izicwili ze-gill azikavulwa, ezibonisa ukuba amakhowa mdala. Amakhowa anemibala ekhanyayo ilungile.
Itswele kunye neetswele: Khetha iibhalbhu ezinzima, eziqinileyo, ezomileyo ngaphandle kwamahlumela aluhlaza okanye iipatches ezithambileyo.
Ispinatshi: Gwema amagqabi abunileyo ngenxa yesipinatshi esimnyama, esiluhlaza.
Ngaba iibhotile zebhola yebhotela zinebhotolo kuzo
Utamatisi: Eyona tamati inevumba elimnandi inevumba elimnandi, neliswiti, nelomhlaba. Utamatisi ogqibeleleyo kufuneka azive eqinile kwaye enzima kancinci. Sula iitamatisi ezinamabala, imivumbo, okanye izikhumba ezishwabeneyo.

Fudumeza izinongo zakho

UKUYA ukuthembakala okuphekiweyo okuphekiweyo phakathi kwabapheki baseIndiya, ukufudumeza iziqholo zakho kunokunceda ukuzisa incasa yendalo kunye nokunyusa ifuthe layo nayiphi na ikofu. Ngelixa iziqholo zinuka kamnandi ngokwendalo kwaye zinencasa, ukuzifudumeza kungathatha ukomeleza incasa yazo kwaye zithathe isosi yakho iye kwindawo eqaqambileyo, emnandi. Zonke iziqholo kufuneka zigalelwe i-toasted kusetyenziswe ubushushu obomileyo, ngelixa iziqholo zomhlaba ziqhakaza kakhulu kulwelo, ubushushu obufumileyo.

Zonke iziqholo njengembewu ye-anise, isinamon stick, imbewu yecoriander, okanye imbewu yefennel kufuneka yomiswe kuqala, emva koko umhlaba. Unokugcoba zonke iziqholo kwipani eyomileyo kubushushu obuphakathi, ugungqise ngokukhululekileyo ukuthintela ukutshisa.

Izinto zomhlaba ezinje ngomgubo wesilili, kwelinye icala, zinokutsha ngokukhawuleza kwaye kufuneka zifudunyezwe ngeoyile okanye ' liqhakaza ukuze bandise incasa yabo. Hlanganisa iziqholo zakho kunye nolwelo njengamanzi, iwayini, okanye iviniga ukuze wenze isincamathelisi, emva koko upheke unamafutha kwioyile eshushu de ulwelo luyeke, kushiye ioyile kuphela.

Bopha amandla emulsions

Kwimigaqo yokupheka, i emulsion ngumxube ofanayo wamanzi amabini aqhele ukungadibani- njengeoyile neviniga. Ukwenza i-emulsion, uyayiphazamisa ingxube ngokudibanisa okanye ukuyijija. Kwezinye iimulsions, ' emulsifier Unokongezwa ukunqanda ukwahlukana. I-Emulsifiers zizinto ezikhuthaza ulwelo ezimbini ezingaqhelekanga ukuxubeka kakuhle ukuze zihlale kunye. Imizekelo zibandakanya i-yolk yeqanda, amanqatha obisi, ubusi kunye ne-mustard.

Njengomenzi wesosi, kuya kufuneka Bopha inzululwazi yeemulsions thintela iisosi ezithile ezahlulayo, kubandakanya:

IsiDatshi: Ukubopha ibhotolo enyibilikile, incindi yelamuni, amanzi, ungasebenzisa isikhupha seqanda njenge-emulsifying agent.
Vinaigrette: Thintela ioyile kunye neviniga kwi-vinaigrette ekwahlukaneni ngokusebenzisa i-mustard njenge-emulsifier.
Ibhotolo emhlophe: Ngale sauce, uyamisa ibhotolo kunye newayini emhlophe neviniga ngobisi obomdaka.
Imayonnaise: Ukwenza imayonnaise, kuya kufuneka usebenzise iqanda leqanda ukukhupha ijusi yelamuni kunye namanzi.

Ukutshintsha kwistokhwe

I-flavour-packed and versatile, isitokhwe sinokusetyenziswa njenge iqonga leesosi ezahlukeneyo . Xa iresiphi yesosi ifuna amanzi, isitokhwe sinokusetyenziselwa endaweni yoko ukongeza incasa. Xa iresiphi ifuna ubisi okanye ukhilimu, ungazama ukuyitshintsha kunye nesitokhwe ukwenza isosi elula. Kwiindlela zokupheka ezibiza iarhente yokutshabalalisa, unokukwazi nika umzimba wesosi ngokutshintsha i-arhente yokutshabalalisa isitokhwe.

Umzekelo, zama ukutshintsha amanzi ngomhluzi wenkomo ukuze ukhuphe incasa kwiresiphi yesosi ye-barbecue. Okanye, faka ukhilimu onzima kwi-sauce emhlophe kunye nekomityi yenkukhu yenkukhu kunye nobisi endaweni elula, enomdla.

Xa usebenza nayo nayiphi na isosi esekwe kwisitokhwe, tsiba iibhokisi ezithengiweyo kunye neetoti kunye zenzele . Izitokhwe ezizenzelayo ziza nezinto ezahlukeneyo ze izibonelelo , kubandakanya amandla okupakisha kwincasa, ubumnandi kunye nezondlo. Unokumisa ngokwakho inyama yenkomo, inkukhu, okanye isitokhwe semifuno Ngokumisa amathambo ashiyekileyo kunye / okanye imifuno ngamayeza kunye neziqholo emanzini ukuya kuthi ga kwiiyure ezingama-24 kunye nokupholisa ubusuku bonke.

Yazisa ngeasidi

Nangona 'ubumuncu' yenye yezinto ezintlanu ezithandwayo, iasidi ihlala ihoywa ekuphekeni. Kwimigaqo yokutya, 'iasidi' ibhekisa kuyo izithako ezinencasa emuncu , ezifana neviniga kunye ne-citrus.

Ukuba uke wenza i-sauce enambitha i-flat, i-acidity ingaba yinto oyifunayo khanyisa kwaye ungeze ubunzulu kwincasa . Iasidi ivusa inkalakahla ngokunyanzelisa ukuveliswa kwamathe kwaye inceda ukulinganisa ubumnandi okanye ubumnandi. Kwiisosi ezinobunzima obugqithisileyo, iasidi inokunceda ukusika bukhrim.

Zama ukongeza umnwe weviniga ukugxila kwiincasa zesosi yakho. Njengompheki wale mihla, une Iindidi ezininzi zeediliya onayo, kubandakanya iziqhamo zeapile cider iviniga, isherry egudileyo, kunye newayini enesibindi.

Ezinye iintlobo zezithako ezineasidi zibandakanya iitrasi ezifana neelamuni, iilime kunye neeorenji. Yandisa i-vinaigrette kunye ne-mayonnaise ngokucoca i-lime okanye ungeze i-squirt ye-lemon ukukhupha amanqaku e-tart kwi-ketchup emnandi. Ezinye izithako ezineasidi onokuzisebenzisa ukondla iisosi zakho zibandakanya isosi eshushu, iipilethi, ukhilimu omuncu, okanye iyogathi.

Iindlela zobuchule bokuqina

Isosi icekeceke kakhulu? Zininzi iindlela ezahlukeneyo ezinokongeza i-viscosity, ukuthungwa kunye nentliziyo kwi-sauce yakho. Sichaze iindlela ezimbalwa ezona zilungileyo zokwenza i-sauce engezantsi.

Umgubo okanye ingqolowa yesitashi: Sebenzisa umgubo okanye ingqolowa njengearhente yokuqina ngokuyishukumisa ngamanzi ngaphambi kokuba uyigalele kwisosi yakho kubushushu obuphakathi.
Ujinja: Inkqubo yokuqina yobudala, ijinja Yenziwe ngomgubo olinganayo, othosiweyo ngamalungu alinganayo amafutha. I-Roux inokwenziwa ngebhotolo, i-oyile, isinqumama se-bacon, okanye igrisi kwaye ithululelwe ngqo ukunqanda iisosi.
Arrowroot: Ifunyenwe kwisityalo seCarribean, utolo yindlela engenalo igluten yokujija isosi eshushu. Hlanganisa i-arrowroot emanzini abandayo kwaye whisk kwi-slurry egudileyo ngaphambi kokuba uyongeze kwi-sauce yakho.
Imvuthuluka yesonka: Ungongeza ukugxusha okomileyo okanye iimvuthuluka zesonka, iziqhekeza, okanye iicookies ukuya kwiisosi njengearhente yokuqina.
Umpakathi weqanda: Olunye uhle kakhulu, ayinagluten isikhuni, izikhupha zamaqanda unokuxutywa ukuze utyebise isosi, isityu, okanye olunye ulwelo.
Imifuno ecocekileyo: Ngokungafaniyo neenkcuba ezininzi zesintu, imifuno ecocekileyo yindlela esempilweni, esezantsi-ye-carb yokuxinanisa i-gravy kunye nezinye iisosi. Zama ukubilisa iminqathe, ii-beet, okanye iiparsnips uze uzixube kwiprosesa yokutya ngaphambi kokuba uzifake kwisosi yakho.

Ukugqiba nge-whisk kwibhotela

Nantsi enye indlela elula yokukhohlisa enegama lesiFrentshi: yenyuka ibhotolo . Ixesha, elidumileyo ekubhekiswe kulo ku-Anthony Bourdain's Imfihlo yeKhitshi , Idibanisa isenzo sokubhabha ibhotolo ebandayo kwisosi yokuhombisa kunye nobutyebi. Ngokufaka i-pat okanye ezimbini zokubanda, ibhotolo engafakwanga isosi efudumeleyo esiphelweni senkqubo yokupheka, uyigqibe ngokuqaqamba, ubunjani kunye nomlomo ophuculweyo.

Ngokwesiko xa unyibilikisa ibhotolo, yahlula amanqatha ebhotela, izinto eziqinileyo zobisi kunye namanzi. Kodwa xa usebenzisa indlela ye-monter au beurre, uvumela ibhotolo ukuba ithambe ngelixa ugcina i-emulsification (khumbula elo gama?). Amaconsi amanqatha ebhotela kufuneka abophe kunye nolwelo lwe-sauce ukuze lube lukhulu kwaye lucebe.

Ukuzama obu buchule bokuhambisa, jikelezisa iziqwengana ezincinci zebhotolo ebandayo kwisosi efudumeleyo kubushushu obude kude kube kubandakanywa. Ibhotolo kufuneka inyibilike ukuze ijongeke ibukhrim - ukuba ibhotolo yahlulahlula okanye ibonakala ioyile, ishushu kakhulu.

Ngcamla kunye no-tweak njengoko uhamba

Abapheki abanamaxesha bayakwazi ukubaluleka ukungcamla ukutya kuyo yonke inkqubo yokupheka . Inkqubo efanayo isebenza ekwenziweni kwesosi.

Ziqhelise ukungcamla iisosi zakho kuwo onke amabakala enkqubo yokupheka ukuze ukwazi ukwenza uhlengahlengiso njengoko luyimfuneko. Ngokungcamla njengoko usiya, ungazilungisa naziphi na iimpazamo, wenze uphuculo, kwaye ulungelelanise iincasa ngelixa unako-ngaphambi kokuba uyigalele kwisidlo sangokuhlwa kwaye sele kusemva kwexesha.

Ukungcamla kunye nokwenza iisosi kufuna ukuqonda iincasa eziphambili kunye nendlela ezinxibelelana ngayo. Sele sithethile malunga nokuba iincasa zeasidi zinokulinganisa njani iisosi eziswiti kakhulu okanye ezinetyuwa; umgaqo ofanayo usebenza nakwezinye iindibaniselwano zencasa. Nazi ezinye iziseko ukulungisa ukungalingani kwencasa kwiisosi zakho:

Phakathi: Ukongeza kokongeza ityuwa, ungazama ukongeza incasa kwisitya se-bland ngethontsi ye-citrus okanye isosi eshushu.
Ityuwa: Soloko ufefa ityuwa kancinci ngaphambi kokungcamla ukunqanda ukutyiwa ngaphezulu. Ukuba uyakwazi ukulawula ityiwa engaphezulu kwetyuwa yakho, zama ukulinganisa incasa nentwana yeswekile okanye iskirt yesitrasi okanye iviniga.
Iswiti: Unokulinganisela i-sauce e-cloyingly sweet ne-salty, muncu, okanye i-flavour. Zama ukongeza i-mint, itshizi cream, okanye iziqhamo ezimuncu ezifana namaqunube.
Izinongo: Kwiisosi ezivuthayo, zama ukongeza icephe leyogathi okanye ukutshiza isitrasi.

Bhangqa isosi elungileyo kunye nesitya esifanelekileyo

Xa kuziwa ekudibaniseni iisosi kunye nezitya, kukho ezinye ii-no-no ezicacileyo: Awusoze, utsho, ukumanzisa i-sushi kwifama okanye i-ayisi khrim kwi-espagnole. Kodwa uninzi lwee-nuances zeesosi zokubhangqa zibubuchule ngakumbi.

Nokuba yeyiphi na isosi yakho, kubalulekile ukuba ubhangise iincasa ngokufanelekileyo ukomeleza iincasa ngaphandle kokugagamela. Nazi ezinye zezinto ezibaluleke kakhulu zokubambisa isosi:

Inyama ebomvu: Ukutya okubomvu okufana nenyama yenkomo kunye nemvana yegusha kakuhle eneesongo, iisosi ezimnyama. Cinga i-gravies, i-demi-glace, i-bechael kunye ne-barbecue.
Iinkukhu: Okumangalisayo kukuba ubhetyebhetye, iinkukhu izibini ezinayo yonke into ukusuka kwisosi ekhanyayo, ukuya kwii-curry zest, ukuya kwi-pesto etyebileyo, ukuya kwisosi yebhotolo yakudala.
Intlanzi: Ukuqaqamba, iisosi ezikhanyayo zihlala zandisa ezahlukeneyo izitya zokutya kwaselwandle . Zama i-cream cream ye-lemon, i-red wine sauce, okanye i-mint chimichurri.
Ipasta: Ukudibanisa ipasta isosi elungileyo bubugcisa bayo, ke ngoko siya kunamathela kwezimbalwa imigaqo yobhontsi . Bhangqa ipasta encinci, ethambileyo kunye neesosi ezikhaphukhaphu; tyaba, i-noodles efana neeribhoni enesosi etyebileyo kunye ne-creamy; kunye neetyhubhu ezinde ezineesosi ezibhityileyo. Ukudlula kwetyhubhu emfutshane kuguquguquka ngakumbi, ke seta ubuchule bakho besosi simahla xa usebenza nepen kunye ne-ziti.