Susan Olayinka/Mashed IHalva, ekwabizwa ngamanye amaxesha 'halwa' okanye 'halvas,' yilekese eyenziwe ngesame paste, aka tahini, kwaye inokufumaneka kwiimarike ezininzi zoMbindi Mpuma (nge Ukutya nge-Spruce ). IHalva ihlala inomdla kunye nayo icocoa, itshokholethi, amandongomane, okanye iziqhamo ezomisiweyo . Usenokuba sele ulubonile uphawu olubizwa ngokuba UJoyva , ethengisa i-halva ehlanganiswe njenge iilekese , kwivenkile yakho yasekuhlaleni okanye kwimarike. Kodwa, ubusazi ukuba ungayenza i-halva ekhaya? Ewe unako kunye neresiphi yethu, kwaye kufanelekile.
Ngezithako ezimbalwa kuphela, izixhobo ezilula zekhitshi osenokuba sele ulele kuzo, kunye nemizuzu engama-45 iyonke yexesha lakho, unokuba nokutya okumnandi, okutsha, okwenziweyo okulungeleyo ukukudla. Le recipe evela kuSusan Olayinka Ifriji eguqukayo ikongeza ezinye iipistachios kancinci kancinci. Ndibeka i-tahini kuyo yonke into emnandi okanye enencasa, utshilo u-Olayinka. Ndicinga ukuba i-halva sesona simunciswana simnandi, kwaye kunjalo, kulula ukwenza. '
Hlanganisa izithako zakho ukwenza i-halva
Susan Olayinka/Mashed Uya kudinga 1 indebe ye-tahini, ikomityi enye yeswekile emhlophe, ⅛ itispuni yetyuwa, ikomityi yamanzi, kunye nezitshizi ezi-3 zesitshizi esingafakwanga. Uya kudinga ¼ indebe yeepistachios, kwaye ukuba ungathanda ukusebenzisa iipistachio ezongezelelweyo ukuhombisa, kuya kufuneka uyinyuse ¼ indebe kancinci. I-Tahini yimbewu yesame ye-sesame, kwaye isisitrasi kwi-Middle East nakwii-cuisine zase Mediterranean. I-Tahini iyisithako esibalulekileyo kwi-hummus, kwaye kunjalo, eyona nto iphambili kwi-halva. Ukuba awukwazi ukufumana i-tahini kwivenkile yokutya, unako yenze ekhaya .
Mac kunye no-dick mcdonald
Hlanganisa izixhobo zakho
Susan Olayinka/Mashed Ukuba upheka okanye ubhaka rhoqo, mhlawumbi sele unazo zonke izinto ozifunayo ukutsala le recipe kunye. Uzakufuna isitya sokubhaka iglasi, i-spatula ye-silicone, iphepha lesikhumba, isitya sokuxuba, imbiza encinci kunye ne-thermometer yeelekese. Ukuba unayo ithemometha yenyama, umahluko phakathi kwethemometha yelekese kunye nethemometha yenyama kukuba ithemometha yeswiti inokufunda uluhlu olubanzi lwamaqondo obushushu. Iithemometha zenyama zihlala zifikelela kuma-200 F, ngelixa ithemometha yeelekese inokufikelela kuma-400 F (nge IGrubwire ). Ithemometha yeelekese nayo ithande ukuba nde kunethemometha yenyama, yiyo loo nto kulula ukunamathela embizeni eshushu yeswekile okanye ioyile. Ngamafutshane: Ukuba unayo ithemometha yenyama kuphela, uya kuba ulungile, kodwa ithemometha yelekese ilungile.
Eyona ndlela yokugcina iidonuts
Qala ukwenza le recipe ye-halva
Susan Olayinka/Mashed Okokuqala, usike iphepha elenziwe ngesikhumba ukuze ulayishe isitya seglasi. Qinisekisa ukutshiza iphepha lesikhumba nge-nonstick spray, njengoko kuya kwenza ukuba i-halvah ngaphandle kwesitya ibe lula kakhulu! Ukuba awunayo i-stick stick, ungayigcoba ngokukhawuleza iphepha lesikhumba kunye neoli yokupheka uze uyibambe ngetawuli yephepha. Emva koko, uthele i-tahini kwisitya sokuxuba. Yongeza ityuwa kunye nepistachios, kwaye udibanise kakuhle.
Fudumeza iswekile
Susan Olayinka/Mashed Emva koko, uthele iswekile kunye namanzi embizeni encinci, kwaye uqalise ukuhambisa kunye ne-silicone spatula. Nje ukuba umxube ujike kwilifu uye kucoca, beka ithemometha yakho yeelekese embizeni. Yeka ukuvuselela, kwaye vumela umxube weswekile ufike kuma-250 F. Nje ukuba yenzeke, thatha imbiza kwisitovu ngoko nangoko, ugalele iswekile kumxube we-tahini. Qiniseka ngokuqhubekekayo xa ugalela ukuze umxube ube ngokufanayo. Umxube uya kuhamba ngokukhawuleza. Le yinxalenye enye yeresiphi ethi, ngokuka-Olayinka, ilungile inkohliso. 'Lumka ungatshisi iswekile, utshilo. 'Kwakhona, xa iswekile iphuma embizeni, sebenza ngokukhawuleza kuba iswekile iqina ngokukhawuleza xa ipholile.'
Beka ihafu kwisikhenkcezisi
Susan Olayinka/Mashed Ngoku ukuba unomxube wakho we-halva, konke okushiyekileyo kukukubeka kwisitya seglasi esilungisiweyo, emva koko ubeke eso sitya kwifriji. Emva kwemizuzu engama-30, thatha i-halva ngaphandle kwesikhenkcezisi, uyinqumle ibe ngamaqhekeza alumkileyo, kwaye wonwabe! IHalva imnandi yodwa iyodwa, kodwa ikwenza kakhulu ucwambu lomkhenkce ukuthambisa (nge Chowhound ). Ukuthatha ukuba unayo into eseleyo, kuya kufuneka uyigcine kwindawo eyomileyo nepholileyo. Ayifuni kugcinwa kwifriji (nge Imbewu + yeMbewu ).
I-Scrumptious Halva Recipe ene-Crunchy Twist Gcwalisa i-202 Printa I-recipe ye-halva ene-scrumptious ine-cristy twist, kwaye kuyamangalisa ukuba kulula ukuyenza ekhaya. Ixesha lokulungiselela imizuzu emi-5 yokuPheka Ixesha elinemizuzu engama-40
Ixesha lilonke: imizuzu engama-45 Izithako- Izitshizi ezi-3 zokutshiza ungasebenzisi mlilo
- 1 indebe tahini
- ⅛ itispuni yetyuwa
- ¼ ikomityi yepistachiyo
- 1 indebe iswekile emhlophe
- ¼ indebe yamanzi
- Qhawula isitya seglasi ngephepha lesikhumba. Tshiza iphepha lesikhumba nge-nonstick spray.
- Thela i-tahini kwisitya sokuxuba, ulandelwe yityuwa kunye neepistachios.
- Thela iswekile kunye namanzi embizeni encinci, vula isitovu ukuya kubushushu obuphakathi, kwaye uqalise ukuhambisa iswekile kunye nomxube wamanzi nge-silicone spatula.
- Nje ukuba umxube ujike emafini uye kucoca, beka ithemometha yeelekese ngaphakathi embizeni.
- Yeka ukuvuselela kwaye uvumele i-thermometer ye-candy ukuba ifike kuma-250 degrees.
- Nje ukuba ifikelele kobu bushushu, susa isitovu ngoko nangoko.
- Phalaza umxube weswekile kwi-tahini kancinci. Qhubeka uvuselela umxube we-tahini ukuthintela amaqhuma.
- Nje ukuba umxube ujiye, beka kwisitya esigcweleyo uze usibeke kwisikhenkcezisi kangangemizuzu engama-30.
- Emva kwemizuzu engama-30 idlulile, thatha isikhenkcezisi, ufumane imela ebukhali, usike i-halva kwizikwere ezilumkileyo. Emva koko, wonwabe!
