TikTok Ukuba uJosé Andrés ukuxelela ukuba uyazi eyona ndlela yokupheka amaqanda, unokukholelwa ukuba kuyinyani. Kwaye ukuba angakufundisa ngemilingo yakhe kwasekuseni kwimizuzwana engama-60 TikTok yevidiyo , uya kuba sisidenge ukuba ungamameli.
U-Andrés owazalelwa eSpain ubizwa ngokuba uzisa ukutolikwa kwe-tapas e-US kunye ne-avant-garde. 50 Eyona ilungileyo ). Wayebambe eyakhe inkqubo yokupheka, Yenziwe eSpain kwaye uneembasa ezintathu zeJames Beard phantsi kwebhanti lakhe (kubandakanya uMphathi oGqwesileyo) kunye neenkwenkwezi ezimbini zeMicrosoft nganye kwiminibar yakhe nguJosé Andrés eWashington, D.C., naseSomni eLos Angeles. Igunya lokuyila, uAndrés wenze iindawo zokutyela ezininzi phantsi kwakhe Iqela le-ThinkFood uphawu kwaye inexabiso elifanelekileyo le-50 yezigidi zeedola (nge Ubuninzi boLuntu lweNet ).
Ke yintoni umpheki okumgangatho wehlabathi kunye ne-superstar yehlabathi lokutya elenzayo TikTok , kunjalo? Usifundisa indlela yokuphucula izakhono zethu zokupheka, ewe.
UJosé Andrés uthumele iividiyo ezininzi zeTikTok ukunceda abantu abasekhitshini kwimidlalo yabo. Ukusuka 'kwindlela yokuxobuka itamatato' ukuya kumnandi wakhe, ngaphandle kweembadada ekwenzeni inkukhu kunye nekholifulawa - ubukhulu bokupheka buqala ngokulandela iakhawunti yakhe .
Ividiyo ebukelwe kakhulu nguAndré yindlela yokubhaka iqanda
TikTok Ngaphezulu kwe-2.9 yezigidi zokujonga, Ividiyo ebukelwe kakhulu nguJosé Andrés imalunga nendlela yokwenza amaqanda abhakwe . Uqala ngebhotolo - eninzi kuyo - kwaye uyisasaza ngeminwe yakhe ezantsi kwepani ekhuselekileyo ye-oveni. Lo ngumzekelo nje omnye wendlela uAndrés akhululeke ngayo ekhitshini. Wongeza umaleko wetsizi we-mozzarella ophekiweyo, kodwa ungasebenzisa nayiphi na itshizi onayo. Ucebisa ke ngokufefa ngetyuwa encinci, kwaye aqhekeze amanye amaqanda kuyo (usebenzisa ezine kwaye angabinastresi xa iqhekeza liphuka) epanini. Emva kokongeza ityuwa ethe kratya, ubonisa apho umlingo ungena khona ngokugalela ubisi kuyo yonke loo nto (akukho kulinganiswa okufunekayo!). Okokugqibela, uyakukhuthaza ukuba uyiphakamise yonke into ngamacwecwe ayo nayiphi na itshizi efrijini lakho.
Beka ipani yamaqanda, itshizi kunye nobisi ubushushu, i-oven ye-350-degree, kwaye usete isibali-xesha imizuzu emihlanu. Emva koko thatha izilayi zezonka ozithandayo (uJosé usebenzisa IBrioche ), Drizzle kwezinye i-oyile ye-olivu , kwaye uzibeke kwindawo yokubeka i-oveni ecaleni kwamaqanda ukuya kwi-toast.
Xa ixesha lakho lihamba, amaqanda akho kufuneka akhangeleke 'amnandi kwaye akhazimle kwaye agijime,' alungele ukukhutshwa ngecephe kwi-toast. 'Abantu beTikTok! Bantu baseMelika! ' UAndrés ubhengeza, 'Sikulungele ukutya! La maqanda aza kutshintsha ubomi bakho ngonaphakade! '
Ngaba azibonakali zimangalisa?
