Iqanda elingaphekwanga kakuhle linokumosha ubomi bakho bonke. Kwabo bethu abangazange babenamaqanda angaphekwanga kakhulu okanye irabha, oku kunokubonakala kumangalisa. Silapha ukukuxelela ukuba ayisiyiyo-emva kokubeka ifolokhwe egcwele iqanda elimhlophe emlonyeni wakho, ungangcamla isalmonella. Ngoku, unokuba uphantsi koluvo lokuba sowuyazi iqhekeza leqanda, okanye ubilise kanzima obu buncwane buncinci. Eyona nto inokwenzeka, nangona kunjalo, awuchanekanga, kodwa ngethamsanqa kukho amanyathelo aliqela okuqinisekisa ukuba uya kufumana iziphumo ezifanayo ezimnandi, ezingonakalisiyo ubomi ngalo lonke ixesha upheka. Nazi iindlela ezimbalwa zokupheka ezisisiseko kunye neehacks eziza kukubonisa indlela yokupheka elona qanda lilungileyo, ngeendlela ezintlanu ezizodwa.
Yosiwe
Masiqale ngeqanda elosiweyo, isiseko sesidlo sakusasa kumakhaya amaninzi. Kodwa ukuthi ufuna iqanda lakho 'liqhotswe' kushiya kuvulekele ukutolikwa. Eli gama liquka ilanga-icala phezulu, ngaphezulu kokulula, nangaphezulu kwamaqanda anzima. Ukupheka iqanda elisecaleni kwelanga kuthetha ukuba ufuna iqanda elimhlophe liphekwe ngokupheleleyo ngelixa ulithosa kwelinye icala, ushiye iqanda leqanda lithambile kwaye libalekile. Ukulula ngokulula nangaphezulu kunzima ukupheka ngokufanayo, ngaphandle kwaxa upheka ezi nguqulelo, iqanda kufuneka lichotshelwe. Ukupheka amaqanda alula okanye alukhuni, beka i-skillet ngaphezulu kobushushu obuphakathi kwaye unyibilike iipunipoli ezimbini zebhotela. Yaphula iqanda kwisitya esincinci, kwaye utyibilike kwi-skillet eshushu. Ngokukhawuleza ukunciphisa ubushushu kwaye upheke de abamhlophe baqale ukuseta. Xa i-yolk iqala ukukhupha, flip iqanda. Ngamaqanda alula kakhulu, susa emlilweni xa abamhlophe bephekwe ngokupheleleyo -bangaphezulu kobunzima, qiniseka ukuba isikhupha seqanda simiselwe ngokupheleleyo ngaphambi kokuba ususwe epanini.
Ibilisiwe
Amaqanda abilayo nzima anokubonakala engenangqondo, kodwa izinto ezininzi zinokungahambi kakuhle. Kuba amaqanda aphekwe kwigobolondo lawo lendalo, akunakwenzeka ukuvavanya ukunikela. Ukupheka amaqanda ngokugqithileyo kunokubangela ukuba aqhekeke kwaye avuzise iqanda elimhlophe emanzini abilisiweyo, ekwenza ukuba ulahlekelwe ziinxalenye ezixabisekileyo, ezimnandi zeqanda, kunye nokwenza ukucoca kungathandeki. Ukupheka iqanda eliphekiweyo elilukhuni, qala ubeke iqanda epanini kwaye ulifaka emanzini abandayo. Emva koko beka ipani phezu kobushushu obuphakathi kwaye uzise kwimathumba. Nje ukuba ube nethumba eliqengqelekayo, gubungela ipani. Bilisa imizuzu esibhozo ukuya kwelishumi, emva koko ukhuphe kwaye upholile ngaphambi kokuxobuka.
Ukwenza iqanda elibilisiweyo alifuneki kunxaxha kakhulu kumzala walo obilisiweyo. Kuqala, yiza imbiza yamanzi kumathumba aqengqelekayo, emva koko unciphise ukumilisa. Ngenisa ngononophelo amaqanda emanzini kwaye upheke imizuzu emihlanu ukuya kwesixhenxe. Kwisikali sokubaleka, pheka imizuzu emihlanu kuphela.
Ukukhutshelwa
Abanye abantu bagcina izitya zabo abazithandayo, njengamaqanda e-benedict, xa bephuma baya kutya. Ngaba ungababek 'ityala? Amaqanda okuzingela kunokuba nzima, kodwa xa sele wazi indlela yokwenza i-poach, uya kubona ukuba kulula kakhulu.
Qala ngokuzisa ibhodwe eliphakathi kwindawo emileyo. Yongeza i-dash encinci yeviniga, enceda iqanda lixineke emanzini kunye nokugcina ukumila. Qhekeza iqanda kwisitya esincinci, ulibeke ecaleni. Ngoku, yenza i-whirlpool ethambileyo emanzini abilayo ngokujikeleza amanzi ngecephe. Ukuhamba kwe-whirlpool kuya kunceda iqanda elimhlophe lisongele i-yolk, ligcine iziko ligolide. Ngoku ukuba unebhafu yamanzi ashushu, tyibilikisa iqanda emanzini, mhlophe kuqala. Vala ubushushu kwaye uvale imbiza. Vumela iqanda lipheke imizuzu emihlanu, lingaphazanyiswa. Emva koko sebenzisa icephe elibunjiweyo ukususa iqanda, kwaye ugqibile!
Ukuxubana
Ngaba ukhe uzibuze ukuba kutheni ukuntywila kwiidinala kuhlala kubonakala ngathi kunamaqanda amahle, amahle, kanti nini wena Ukubetha amaqanda ekhaya, ahlala ewa phantsi? Imfihlelo ilula: cream. Ukongeza ukhilimu kumaqanda akho kubenza buthambe kwaye kongeze ivolumu. Hlanganisa amaqanda, ukhilimu, ityuwa kunye nepelepele. I-Melt ezimbini iipunipoon zebhotela kwi-non-stick skillet phezu kobushushu obuphakathi, emva koko uthele kumxube weqanda. Njengoko amaqanda eqala ukuseta, uwashukumise ngobunono, ujike rhoqo de afane namanqwanqwa athambileyo. Ungadibanisa phantse nantoni na kwesi sidlo ukuyenza isidlo esipheleleyo.
Ukupheka i-omelette ngokwenene kwahlukile kunamaqhuqhuva amaqanda. Lungisa amaqanda kanye njengokuba ubuya kuwakhwaza, kwaye emva kokuthulula kwi-skillet, linda amaqanda ukuba aqale ukukhupha emacaleni epanini. Nje ukuba oko kwenzeke, qala ngobunono ukutyhala amaqanda kwiziko. Xa umphezulu wamaqanda uqina, kwaye akukho manzi aseleyo, songa i-omelette kwisiqingatha. Susa epanini, kwaye utye ngomdla ogqithileyo.
Kubhakwe
Amaqanda okubhaka sele athandwa ngokungathandabuzekiyo kude kube ngoku-esinye sezizathu zoku kukwazi ukupheka isixa esikhulu kuzo zonke ngaxeshanye, oko ke kwenza ukuba kube lula ukuhambisa iqela elikhulu. Le yeyona ndlela ilula kakhulu yokubonisa kwi-brunch elandelayo oza kuyisingatha. Amaqanda abhakwe anokuhanjiswa ngeemvaba eziqhelekileyo, isiqingatha seavokhado, okanye ukubhaka kwitumato. Amathuba phantse aphele, kwaye inkqubo yokwenza ezi zinto zimangalisayo zazingenakuba lula. Qala ngokulungisa i-oven yakho ukuya kuma-325 degrees. Qhekeza iqanda kwisitya esincinci, emva koko ulityibilize kwiqanda eligcobileyo leshumi, okanye nasiphi na isitya osikhethileyo. Bhaka de abamhlophe basete ngokupheleleyo, bashiye iqanda leqanda lithambile. Oku kungathatha malunga nemizuzu elishumi ukuya kwishumi elinambini. Nje ukuba ugqibile, ufefe ityuwa nepepile, kwaye uqiniseke ukuba ukhonza kwangoko, hleze uzenzele ngokwakho.
Imicroowaved
Ukuba awuzange upheke iqanda kwi-microwave, wamkelekile kwikamva. Akunjalo, kodwa inyaniso iya kuxelwa, akukho sizathu esihle sokukhupha amaqanda akho kwisidlo sakusasa ukuba konke ukufuphi nesitovu okanye i-oveni. Oku sikuthetha njengabantu abaphucukileyo abanomdla wokutya. Imicrowave isusa incasa yendalo, kwaye ukupheka amaqanda usebenzisa iindlela eziqhelekileyo ngokuphandle kukwenza uzive ungumntu. Oko kwathiwa, ukuba ufumanisa ukuba ufuna ukupheka iqanda ekhitshini elingenazinto zifanelekileyo okanye kwigumbi lokulala ekholejini, i-microwave ikho.
Ukwenza i-microwave iqanda, kuqala tshiza i-ramekin okanye enye ikomityi ekhuselekileyo xa ushushu. Nciphisa i-pinch yetyuwa ye-kosher ngasezantsi, uze uqhekeze iqanda kwisitya sakho esilungisiweyo. Usebenzisa iitoni zemfoloko, ugqobhoze i-yolk kunye nabamhlophe amaxesha ambalwa ukunqanda uqhushumbo olubi xa upheka. Sebenzisa isongelo seplastikhi esikhuselekileyo se-microwave, gubungela umphezulu, ubuyise umva ngenxalenye encinci ukuvumela ukuphuma. Imicrowave ephezulu kangangemizuzwana engama-50 ukuqala. Susa kwaye ubeke bucala kangangemizuzwana engama-30 ngaphambi kokuba ususe isongelo seplastiki. Ukuba ufumanisa ukuba iqanda alipheki kakuhle, libuyisele kwi-microwave kunye nobushushu kwisithuba semizuzwana eli-10 de ufikelele kwinqanaba lokunikela. Yiyo leyo! Siyathemba ukuba kuya kufuneka usebenzise obu buchule kancinci.
Iti-marbled
Amaqanda ama-Chinese-marbled amaqanda afumana igama lawo kwipatheni yemarble epholileyo engaphandle emhlophe yamaqanda abilisiweyo emva kokuntywila kwiti kunye neziqholo. Olu nyango luthandekayo luphuculo kwiqanda lakho eliqhelekileyo elibilisiweyo kwaye ngokwesiko bayonwabela e-China ngexesha leti kwaye ngexesha loNyaka oMtsha waseTshayina. Ukongeza ekucingelweni njengethamsanqa, amaqanda eeti-marbled athathelwa ingqalelo njengeempawu zokuchuma. Ukukhula kwam, mna (uJennifer) bendidla ngokuzitya xa ootatomkhulu noomakhulu kunye ne-facto babysitters bebakhonza nge-congee, uhlobo lwesidudu serayisi saseTshayina.
I-anyanisi eswiti yenkukhu iiresiaki zokupheka
Amaqanda athengiswe iti mahle ukuwabona, ayamlutha, amnandi, kwaye wenza i-cinch. Beka nje amaqanda kwindawo yegumbi ngokwaneleyo ukuwabamba kwaye uwagubungele malunga ne-intshi enye yamanzi abandayo. Yizisa amanzi ekubiliseni ngokushisa okukhulu, uze ususe ngokukhawuleza ibhokhwe emlilweni kwaye ugubungele. Mayime malunga nemizuzu eli-10, emva koko ususe amaqanda ngecephe. Ngelixa amaqanda epheka, yiza nekota yamanzi ukubilisa kwimbiza eyahlukileyo kubushushu obukhulu, zisuse imbiza ngokukhawuleza. Yongeza ibhegi yeti (ijasmine isebenza kakuhle kakhulu), isosi yesosi, iswekile, kunye neziqholo ezifudumeleyo ezinje nge-anise, isinamon, i-clove kunye neepepercercorn. Vumela izithako zihlale malunga nemizuzu engama-10 ukuya kwinqanaba. Usebenzisa umva wecephe, ngobunono uqhekeze amaqanda abilisiweyo kuyo yonke indawo ukwenza iphethini yewebhu, kodwa ungazicimi! Hluza ulwelo lweti, ugcine. Beka amaqanda aqhekekileyo kwenye yeembiza obuzisebenzisa ngaphambili kunye nolwelo olucinyiweyo. Yizisa kwisimmer ngaphezulu kobushushu obuphakathi, emva koko unciphise ubushushu ukuya ezantsi kwaye upheke ngokungagqitywanga kangangeyure. Susa amaqanda usebenzisa i-spoon edibeneyo kwaye uwavumele apholile, uze uwatyumbe ukuze ujonge ngokukhawuleza okanye ushiye njengoko kunjalo kwifriji uze ulungele ukuwakhonza. Azintle ?!
IBraised
Amaqanda eBraised lukhethelo lwaseKorea mna (uJennifer) olwafunyanwa ekholejini xa abazali babantwana baseKorea bebazisa kwiindawo zokulala qho. Bahlala bonwabela njengesitya esecaleni okanye badle isidlo sasemini. Ezi orbs zinencasa zenziwa ngokudibanisa amaqanda abilisiweyo abilisiwe kwisosi eswiti enencasa eyenziwe ngokupheka kunye isosi yeswekile kunye neswekile. Ibhalansi eswiti kunye netyuwa yenza oku kudla kube lula ukuya kwixesha lokutya.
Ukwenza amaqanda aseKorea aqatywe amaqanda, mane ubilise kunye isosi yeswekile, iswekile emdaka, amanzi, iirin, kunye neearomatics ezinje nge-scallion kunye nejinja kubushushu obuphezulu. Emva kokubilisa, sebenzisa i-tongs ukususa i-aromatics, uze ungeze amaqanda aphekiweyo kanzima kwinqanaba elilodwa kwaye unciphise ubushushu kumgangatho ophakathi. Yima amaqanda, uwaguqule rhoqo, malunga nemizuzu eli-15. Susa ibhokhwe emlilweni kwaye ubeke eceleni ukupholisa imizuzu embalwa. Zama ukutya kube kanye.
Yosiwe
Ngokwesiko kutyiwa ngeholide yamaJuda yePasika ukukhumbula amaSirayeli efumana inkululeko ebukhobokeni kwi-Yiphutha yakudala, amaqanda aqhotsiweyo abonisa ukuhlaziywa kunye nokuzala. Iqanda elosiweyo, okanye Beitzah Inikwa ecaleni kwethambo le-shank kunye nokunye ukutya kwesiko ngobusuku beSeder, isidlo sangokuhlwa nabantu obathandayo esibonisa ukuqala kwePasika. Yintoni? Liqanda elibilisiweyo elibilisiwe kwi-oveni.
Ukucwilisa i-oven ukuya kuma-350 degrees. Ngelixa i-oveni ishushubeza, vele ulungiselele amaqanda abilisiweyo njengesiqhelo, emva koko uwabeke ngokuthe ngqo kwii-oveni ze-oveni kwaye ugcobe de amaqokobhe abonakale etshisiwe kwaye emdaka emabala. Basuse kwaye babekele bucala imizuzu embalwa ngaphambi kokuphatha. Kulula, kunene?
