Facebook Ngokukhawuleza, igama lolona hlobo lwenkomo lubizayo, lubiza kakhulu kubhejethi oyithethileyo IKobe inyama yenkomo. Nangona kunjalo, uya (ngokumangalisa) ungalunganga. Njengoko kuvela, ezinye zeenkomo ezinobunkunkqele zivela eFrance, hayi eJapan. Ngapha koko, Eyona nyama ixabisekileyo ungatshona kumazinyo akho kwiindleko ezingama- $ 3,200. Ivela kuhlobo lweenkomo ekuthiwa yiBlonde d'Aquitaine, kwaye inkomo eyanikela ngobomi bayo kobu bumnandi yakhuliswa kwimeko yoxinzelelo, engenabunewunewu kwifama yosapho encinci ngaphandle kwedolophu yaseSaint Mihiel kumantla mpuma eFrance.
Akukho xinzelelo? Ukujonga injongo ekhuliselwa yona le nkomo, ngaba kubonakala ngathi kukuhanahanisa ukukhathalela umgangatho wobomi bayo obufutshane? Uxinzelelo lwenkomo, nangona kunjalo, lwenziwa ngenxa yezizathu ezithile - xa inkomo ixinezelekile, amanqanaba ayo e-glycogen kunye ne-lactic acid spike, eyenze ukuba inyama ingabi buthambile kwaye incasa. Kwifama yasePolmard, ikhaya kwezi nkomo zilahliweyo, nditsho namava okuphela kobomi enziwa ukuba athuthuzele ngokusemandleni - zinkomo ezine kuphela ngeveki ezithunyelwa ukudibana (okanye inyama) nomenzi wazo.
Isidlo sangokuhlwa esibiza kakhulu kwihlabathi
Facebook Elona lisiki licocekileyo kwelona lifanelekileyo leenkomo yi-cote de boeuf (rib steak) esele igugile ukusukela Y2K I-bug yajika ayisiyonto. Le steak ethile inokuthengwa kuphela kwi-boucherie yasePolmard eParis, kwaye ikhetheke kakhulu ukuba ngabapheki abambalwa bokutyela kwihlabathi liphela abanokhetho lokuthenga oku kugqibeleleyo kweenkomo.
Ukuba umpheki wakho wabucala usekhefini, eyona ndawo ifanelekileyo yokonwabela inyama yenkomo yePolmard ikwi Inenkwenkwezi yeMicrosoft Indawo yokutyela yaseCaprice ebekwe kwiHotele yeeSeason zeHong Kong. Ngama-700 eedola kumntu ngamnye, ungonwabela i-cote de boeuf (kwaye uyonwabele ngcono) njengenxalenye yemenyu yetafile ekhethekileyo. Esi sidlo se-ultra-luxe sikwabandakanya izidlo ezimnandi ezifana ne-rumpsteak esikiweyo ebhityileyo kwaye ihonjiswe ngetuffle yasekwindla, itartare yenkomo kunye neLaphroaig whisky, kunye ne-Oscietra icaviar , kodwa inkwenkwezi yomboniso yiPolmard's Rare Millesime Cote de Boeuf, Vintage 2000. Oku kusikwa kwenkomo yenkomo phantse akukho marbling okanye amanqatha, kwaye ayiyidingi, njengevumba, kunye neasidi yayo ethambileyo, kunye nokuthamba ungawusika ngemfoloko wedwa, ngamava angenakulibaleka- okanye ukubhukisha ngokupheleleyo kwindawo yokutyela kungabonisa.
Ayisiyo into yokuba uninzi lwethu lunokufumana nangaliphi na ixesha kungekudala, kodwa ke, ukuba uza kuphupha ngesidlo sasebusuku, unokuphupha kakhulu, kwaye le steak iphambili ngokuqinisekileyo zizinto ezinamaphupha amnandi, amnandi zenziwe.
