UAngela Latimer / uMashed Xa indawo yokutyela eya kukhula ibe lityathanga lamanye amazwe UKumkani weBurger yaqala ukuvula iingcango zayo ngo-1953, yayiphantsi kwegama elithi Insta-Burger King kwaye yayiseJacksonville, eFlorida. Imenyu ye-Insta-Burger King ayibonisanga nto iya kuba yimveliso yokutyikitya kwetyathanga, uXhamla . Okwangoku iklasikhi eyaziwayo emhlabeni yongezwa ngo-1957, ngokuka IBritannica , kwaye xa yaqala ukunikezelwa kwindawo yaseMiami-BK, uWopper wathengisa ngeesenti ezingama-37, ngokwe Ezopolitiko .
Namhlanje, ikota-phawundi i-Whopper ithengisa ngento elungileyo kunoko, kodwa akufuneki uchithe uninzi lweedola zakho okanye iisenti zakho xa usenza ikopi yakho Burger King Whopper burger ekhaya. Inkohliso kuphela kuyo? Musa ukuhamba ngokukhohlakala! Umpheki kunye nomphuhlisi weresiphi u-Angela Latimer we Bhaka ngothando ithi: 'Elona cebiso lililo lekopi elungileyo kukuncamathela kwiresiphi, akukho zinto zongezelelekileyo, kwaye kuya kufuneka usebenzise umququ wembewu yesesame.'
Umnxeba wakho kukhetho lokumatanisa olwenza isidlo, ukusuka Qhotsa Kwisaladi esecaleni ukuya Imifuno egcadiweyo , kodwa kumnyhadala ophambili, sebenzisa nje ezi zithako kwaye ulandele la manyathelo kwileta, kwaye unokuzithwesa inkosi entsha ye-burger.
Hlanganisa izithako zakho
UAngela Latimer / uMashed Ukujonga izithako ezifunekayo kwi-copycat Whopper ngokuyintloko kukujonga nje izithako ezifunekayo kwi-hamburger yaseMelika yakudala enazo zonke izinto ezithandwayo zedinala. Kwaye oko kuthetha ukubeka, hayi ukubeka phantsi. Xa ingophukanga, kutheni uyilungisa, akunjalo?
Ukwenza i-DIY Whopper enye, uyakudinga i-1 yesame ye-bun bun, ibhotolo, i-1/4 yephawundi yomhlaba chuck (okanye i-quarter-pound-pound patty beef patty) ketchup, amakhonkco ama-2 ukuya kwayi-3 e-anyanisi emhlophe eluhlaza, izilayi ezi-2 zetumato, 1 okanye 2 amagqabi aqwengwe ngesandla eletisi yomkhenkce, nemayonnaise. ILatimer inamathela kuHeinz nge ketchup yayo, kwaye yongeza 'iiHellman's kunye neDuke zezona zikhetho zibalaseleyo ze-mayo.'
Gcoba i-bun, emva koko upheke iburger
UAngela Latimer / uMashed I-Butter emacaleni asikiweyo eesame zembewu yesesame kwaye ubathambise kancinci kwi-grill okanye kwi-skillet, kwaye ususe isonka kubushushu xa esiba mnyama ngombala wegolide kwaye usibekele bucala. (Ngenye indlela, ngokukhawuleza uthambise i-buns kwi-toaster, emva koko usike ibhotolo emva kokususa iihafu.) Emva koko, bumba inyama yakho yenkomo ibe yindawo ejikelezayo, ethe tyaba.
IBurger King yaziwa ngokuba zii-burger-flame-broiled 'burger, ke ngoku ungapheka i-patty yakho kwi-grill okanye kwi-pan yentsimbi ene-ribbing eza kushiya ezo zinto zivela kuThixo. Ukushisa i-grill yakho okanye i-skillet kwi-medium-high heat kunye nexesha elijonge phezulu kwi-burger patty ngetyuwa kunye nepelepele ngaphambi kokuyongeza kwindawo evuthayo. Beka i-patty kwi-grill yakho eshushu (okanye ipani) ngecala elinamaxesha asezantsi, emva koko ulayishe elinye icala lobuntu.
Pheka icala ngalinye imizuzu emi-3 ukuya kwemi-4 kwi-skillet, okanye malunga nemizuzu emi-2 ukuya kwezi-3 kwicala ngalinye kwi-grill.
Hlanganisa ikopi yakho yekopi
UAngela Latimer / uMashed Nje ukuba ipatty iphekwe (ngokufanelekileyo ungasebenzisa ithemometha yenyama kwaye uqiniseke ukuba iziko lenkomo lifikelele kwi-160 degrees Fahrenheit njengoko uyisusa emlilweni), yisuse kwi-grill.
Hlanganisa i-Whopper yakho ngokubeka i-burger patty patty kwihafu engezantsi. Beka izilayi ezi-3 okanye ezi-4 ze-pickle kwi-patty, uze ucofe i-ketchup ngaphezulu kwee-pickles. Okulandelayo, yongeza iiringi ezi-2 okanye ezi-3 ze-anyanisi emhlophe, izilayi ezi-2 zetumato, kunye neziqwenga ezikrazulwe ngesandla. Sasaza i-mayonnaise kwi-bun ephezulu kwaye uvale i-Whopper yakho phezulu. Kwaye ngoku ungayifumana ngendlela yakho ekhayeni lakho, ukhathalele umsebenzi wezandla zakho.
Iresiphi yeBurger King Whopper Copycat Gcwalisa i-202 Printa Ngaba unqwenela uBurger King Whopper, kodwa awufuni ukushiya intuthuzelo yekhaya lakho? Siza kukuhamba ngqo ngendlela yokuzenzela ikopi ye-Whopper. Ixesha lokulungiselela imizuzu emi-5 yokuPheka Ixesha eli-10 imizuzu yokuNika ii-1 Burger
Ixesha lilonke: imizuzu eli-15 Izithako- 1 imbewu yesame
- ½ icephe ibhotolo
- ¼ iponti yomhlaba chuck (okanye inyama yenkomo eyenziwe kwangaphambili)
- ipinki yetyuwa nepepile
- Izilayi ze-dill ze-3-4
- 1 icephe ketchup
- 2-3 izilayi i-anyanisi emhlophe
- 2 izilayi zetamatato
- 1-2 amagqabi aqwengwe ngesandla lettuce yomkhenkce
- 1 icephe mayonesi
- I-Butter i-sesame imbewu ye-bun halves kunye ne-toast elula kwi-grill okanye kwi-skillet, uze ususe ekushiseni xa kukhanya umbala obomvu wegolide kwaye ubeke eceleni.
- Yenza inyama yenkomo ibe yinqanaba, elincinci.
- Ukushisa i-grill okanye i-skillet grill kwi-medium-high heat, kwaye ixesha lexesha elijonge phezulu kwi-burger patty ngetyuwa kunye nepepper ngaphambi nje kokuyongeza kwi-grill evuthayo. Beka i-patty kwi-grill yakho eshushu kunye necala elinamaxesha asezantsi, emva kwexesha lonyaka kwicala lesibini lomntu.
- Pheka icala ngalinye kwimizuzu engama-3-4 kwi-skillet, okanye kwimizuzu engama-2-3 kwicala ngalinye kwi-grill.
- Hlanganisa i-burger ngokubeka i-burger eyosiweyo kwisiqingatha esisezantsi sebun. Beka izilayi ze-3-4 kwi-burger, emva koko ucofe i-ketchup ngaphezulu kwee-pickles.
- Yongeza izilayi ezi-2-3 zetswele elimhlophe, izilayi ezi-2 zetumato, kunye neletisi ekrazulwe ngesandla.
- Sasaza i-mayonnaise kwi-bun ephezulu kwaye uvale i-Whopper yakho phezulu.
| Iikhalori ngokuKhonza | 467 |
| Amafutha ewonke | 24.2 g |
| Amafutha agcweleyo | 8.0 g |
| Ukutshintsha kwamafutha | 0.5 g |
| Icholesterol | 92.3 mg |
| Iicarbohydrate zizonke | 33.9 g |
| Ifayibha yokutya | 2.9 g |
| Iyonke iswekile | 10.4 g |
| Isodium | 742.2 mg |
| Iiprotheni | 30.2 g |
