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Yilo xesha lonyaka-i-pumpkin spice lattes igeleza, kwaye kusondele ixesha lokukhupha iiresiphi ze-pumpkin pie kwisidlo sakho soMbulelo. Ngelixa sisinongo sethanga esitsala ukuba siwele kwi-pie ethandwayo, sesona sithako sinokufuna ukucaciswa xa ukhangela iitoti kwivenkile yokutya: i-puree yethanga. Kodwa yintoni i-puree yethanga, ngokuchanekileyo? Ukwazi ukuba yintoni na kunokukunceda ukubhaka ipayi engcono.
Singcamle phantse ishumi elinesibini leePurees zamathanga ezinkonkxiweyo kwiimfuno zakho zokubhakaYintoni iPumpkin Puree?
I-pumpkin puree, ngokwethiyori, ithanga elicujiweyo. Kodwa ayilohlobo lwethanga mhlawumbi uyalucingela. Uninzi lwepuree yethanga enkonkxiweyo eveliswayo namhlanje yenziwe ngamathanga eDickinson, eyaziwa ngokuba yiDickinson squash. La mathanga antsundu, anesikhumba esifanayo, esigudileyo, kwaye makhulu kakhulu kune-avareji yamathanga endle ( Iphayi yethanga ), luhlobo lwethanga esilikrola kwijack-o'-lantern yeHalloween. Amathanga e-Dickinson nawo anencasa engcono kunamathanga asendle, anenyama enamanzi kwaye inentambo.
Amaxesha amaninzi, kukho ukubhideka malunga nokuba yintoni ithanga enkonkxiweyo, kwaye oko kuyingxenye ngenxa Ukutya kunye neDrug Administration's 1957 inkcazo yethanga elinkonkxiweyo : 'Ithanga elinkonkxiweyo kunye ne-squash enkonkxiweyo yimveliso enkonkxiweyo elungiselelwe ukusuka kucoceko, isandi, ikhulile ngokufanelekileyo, inyama yegolide, i-shell shelled, iindidi ezimnandi zamathanga okanye i-squashes ngokuhlamba, ukunqunyulwa, ukusika, ukutshisa kunye nokunciphisa i-pulp.'
Ngokwenene, umgca phakathi kwento onokuyibiza ngokuba yithanga kunye nento onokuyibiza ngokuba yi-squash i-blurry. Oko i-FDA iqwalasela 'ithanga' luhlu lweentlobo zesquash zasebusika ezifana kakhulu ngencasa kunye nokuthungwa kwethanga. I-squash esetyenziswe njenge-puree yethanga ayinamanzi kwaye inentambo kunamathanga e-Halloween, ngoko ke ukongeza enye i-squash yasebusika yenza i-puree ibe lula kwaye iphucule incasa kunye nokuthungwa.
Ke ewe, loo nto yethanga oyithengayo inokuba ngumxube wethanga kunye nesquash, kodwa ngokwenkcazo ye-FDA ziyafana. Kwaye ukuba ileyibhile kwitoti ithi 100% ithanga, yinyani eyi-100%.
I-Pumpkin Puree (Ithanga elinkonkxiweyo) vs. Ukuzaliswa kwe-Pumpkin Pie
Kukho umahluko omkhulu phakathi kwe-pumpkin puree kunye nokuzaliswa kwephayi yethanga (ekwabizwa ngokuba 'yingxube yephayi yethanga'). Nangona bobabini beza ngeetoti kwaye ukupakishwa kubonakala kufana ngokufanayo, abanakusetyenziswa ngokutshintshanayo. I-pumpkin puree ayinayo nantoni na eyongeziweyo kuyo, kodwa i-pumpkin pie ukuzalisa Iza nezithako zethanga kunye neswekile esele ixutywe. Kwenza ukufumana ipayi kwitafile yoMbulelo kube lula kwaye kulula, kodwa awufuni ukuyivuselela ibe yincasa. isuphu yethanga okanye ugcwalise ithanga ravioli nayo.
Ukuba uluhlobo lokungcolisa izandla zakho ekhitshini (kwaye ufuna i-100% ecocekileyo, ithanga langempela), unokufuna ukwenza i-puree yethanga usebenzisa ithanga elitsha. Ekuphela kwento oyifunayo yi-oveni yakho, iphepha lokubhaka kunye nethanga lephayi.
Okukwintsusa
Kusenokubakho i-squash kuloo nto ye-puree yethanga kwi-pantry yakho, nokuba ibhalwe '100% ithanga,' kwaye oko kulungile. Kwaye khumbula, i-puree yamathanga enkonkxiweyo kunye nokuzaliswa kwe-pumpkin pie ekheniweyo ayinakusetyenziswa ngokungafaniyo ngenxa yokuba ukuzaliswa kuqulethe iziqholo zethanga kunye noshukela. Uxhobe ngolu lwazi, zama enye yeeresiphi zethu ezimnandi ezisebenzisa i-puree yethanga-uya kuba esempilweni kuyo .
Yintoni omawuyenze ngeLeftover Pumpkin Guts
