Ixesha elisebenzayo: 20 mins Ixesha elipheleleyo: 4 hrs 45 mins Ukukhonza: 24 Iprofayili yeSondlo: I-Soy-Free VegetarianTsibela kwiiNqaku zeSondlo Izithako
Iikuki
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12 amacephe (1 1/2 iinkuni) ibhotolo engenatyiwa
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¾ indebe ipistachios ezingenatyiwa
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¾ indebe iswekile egayiweyo
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⅓ indebe uflawo wezinto zonke
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⅓ indebe umgubo wengqolowa
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1 ½ amacephe imatcha powder
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¼ icephe ityuwa
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6 amaqanda amhlophe amakhulu, kwiqondo lokushisa
Iglaze yeChocolate emhlophe
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8 iiounces itshokolethi emhlophe, inqunyulwe kancinane
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1 ½ amacephe i-oyile yecanola
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Umgubo weMatcha okanye umgubo weraspberry owomisiweyo (uyazikhethela)
Izalathiso
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Ukulungiselela amaqebengwana: Fudumeza ibhotolo ngepani encinci phezu kobushushu obuphakathi de ibile. Susa ekushiseni (ufuna ukusebenzisa ibhotolo ngelixa lisafudumele).
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Beka ipistachios kunye neswekile kwiprosesa yokutya kunye ne-pulse de amandongomane acolwe kodwa abe ncinci kancinci; musa ukusebenzela kakhulu kwintlama. Yongeza yonke injongo yomgubo, umgubo wengqolowa, imatcha kunye netyuwa kwaye ucofe amaxesha ambalwa ukuze udibanise.
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Whisk amaqanda amhlophe kwisitya esiphakathi. Yongeza umxube we-nut kwaye ugxobhoze nge-spatula eguquguqukayo uze udibanise ngokupheleleyo. Ngokuthe ngcembe kwaye ngobumnene udibanise ibhotela, uvuselele ngokukhawuleza-kuya kuthatha ixesha elincinane ukufumana yonke ibhotela kwi-batter-de kube i-batter ibe nzima kwaye ikhanye. Gubungela kunye nefriji ubuncinane iiyure ezi-3 okanye ukuya kwiintsuku ezi-3.
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Preheat oven ukuya kwi-400°F. Gcoba itoti ye-muffin encinci (iikomityi ezincinci ezingama-24) ngesitshizi sokupheka. Gcoba intlama kwiikomityi.
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Bhaka amaqhosha de imiphetho ibe golide nzulu kwaye umphezulu ube nesithsaba kwaye uzive upholile xa ubamba, i-13 ukuya kwi-15 imizuzu. Vumela ukupholisa epanini imizuzu emi-5, uze ujike kwi-wire rack. Vumela ukupholisa kwiqondo lokushisa, malunga neyure eli-1.
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Ukulungiselela iglaze: Beka itshokolethi kunye neoyile kwisitya esincinci esikhuselekileyo se-microwave. I-Microwave kwi-Medium ngokugqabhuka okufutshane de itshokolethi inyibilike, 1 1/2 ukuya kwimizuzu emi-3. (Kungenjalo, nyibilikisa itshokolethi kunye neoyile kwibhoyila ephindwe kabini.)
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Ukuba ufuna ukongeza umbala kwi-glaze, xuba itshokolethi enyibilikisiweyo ukuya kuthi ga kwi-1/2 ithisipuni i-matcha okanye i-raspberry powder-yongeza ngokuthe ngcembe de ufumane umthunzi oyifunayo.
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Gxuma amaqhosha aphezulu kwi-chocolate glaze, uze uwabeke kwiphepha lokubhaka kunye nefriji de i-tshokoleta ibe nzima. malunga nemizuzu engama-30. Ukuba ufuna ukufafaza phezulu nge-matcha (okanye i-raspberry powder), yenze ngaphambi kokuba i-glaze iseti.
isonka kunye nebhotolo pickles imbali
Iingcebiso
Ukwenza phambili: I-batter yefriji (Amanyathelo 1-3) ukuya kwiintsuku ze-3. Gcina amaqhosha angahonjiswanga angangeni moya ukuya kutsho kwiintsuku ezi-4 okanye umkhenkce ukuya kutsho kwiinyanga ezi-2. Gcina amaqhosha ahonjisiweyo angangeni moya kangangeentsuku ezi-2.
Izixhobo: Iitoti ezincinci ze-muffin
