Keith Kamikawa / Mashed Ukusuka kwi-pizza yesitya esinzulu ukuya kwiisendwitshi zenyama yenkomo e-Itali, iChicago sisixeko esigcwele kukutya okungathethekiyo. Esona sixeko sithande ukuzingca ngaso kwaye ngokuqinisekileyo akufuneki sityeshelwe ... Inja yaseChicago ! Umpheki kunye nomqambi wokupheka UKeith Kamikawa ugqibelele iresiphi yenja yaseChicago.
Ukwenza inja eshushu yohlobo lweChicago akunakuba lula. Isigqibo ekuphela kwaso ekufuneka usenzile kukuthatha izinja ezishushu oza kuzitya, utshilo uKamikawa.
iresiphi ye-anyanisi ebunjiweyo
Nangona le recipe yenzelwe inja yaseChicago, 'Unokwenza nezinja zeChar, ezifanayo nezinja ezishushu zohlobo lweChicago kodwa endaweni yokubilisa, wena yoyisa izinja Endaweni yoko, utshilo uKamikawa. Nantoni na oyithandayo, ayinakubethwa, kwaye loo nto ithetha into evela kumfo waseMilwaukee, eWisconsin! '
Iresiphi yenja eshushu yaseKamikawa yaseChicago yenza inja enye yaseChicago, kodwa izithako zinokuphindaphindwa zenze okungakumbi. Ndiyabulela kule recipe, akunyanzelekanga ukuba uye kwisiXeko saseWindy ukuze ugqobhoze esinye sezidlo ezimnandi ezenziwe eChicago- ungalandela le recipe wenze inja eshushu yaseChicago ekhitshini lakho.
Hlanganisa izithako zeyona ndlela iphambili yeChicago
Keith Kamikawa / Mashed Okokuqala, kuya kufuneka uqokelele izithako zale recipe yeChicago Dog. Uya kudinga i-1 1-phawundi yenja yonke eshushu, enye poppy imbewu yenja eshushu, umkhonto omnye wepick, 1 ½ iisupuni zamastard etyheli, isilayi esinye setamati eliphakathi (sika phakathi), 1 icephe leChicago- Uhlobo lokutya okuluhlaza okotyiweyo, 1 icephe elimhlophe le-anyanisi emhlophe, iipepile ezimbini zemidlalo, ⅛ itispuni yetyuwa yeseleri, itawuli enye yephepha, kunye nelitha enye yamanzi (okanye iilitha ezi-2 zokwenza izinja ezishushu ezili-12 ngexesha).
Bilisa inja eshushu
Keith Kamikawa / Mashed Kuqala, uya kuzisa ilitha enye yamanzi ukubilisa embizeni. Emva koko, uya kongeza inja enye eshushu emanzini kwaye ubilise imizuzu emi-5. Kwakhona, ukuba wenza ngaphezulu kwenja enye eshushu, ke iilitha ezimbini zamanzi zinokufikelela kwi-12 ngexesha.
Ukuba uyazibuza ukuba loluphi uhlobo lwenja eshushu ekufuneka uyisebenzisile, sikugubungele. Ndiza kuhlala ndicebisa inja eshushu yenyama yonke yenkomo enesimbo esitshisayo saseChicago, utshilo uKamangawa. 'Iimpawu zam endizithandayo ezingezizo ezasekhaya, ezinokufumaneka kwiindawo ezininzi, yiVienna kunye neLizwe lesiHebhere.'
Kwaye malunga nokupheka inja eshushu egqibeleleyo, 'Ukuba uyalilibala ixesha le-5, uya kuqaphela ukuba izinja ezishushu ziyaqhekeka kancinci emva kwethutyana, utshilo uKamangawa. 'Lowo ngumqondiso wokuba bakulungele ukutya. Ufuna inja eshushu yombhobho, kodwa awusoze ufune ukupheka izinja zakho ezishushu ixesha elide ngokwaneleyo ukuba zizahlula- uphulukana netoni yencasa ngaloo ndlela xa ubilayo. '
ngeenzuzo zempilo yekofu kwangoko
Lungisa ii-toppings
Keith Kamikawa / Mashed Ngelixa inja eshushu ipheka, uya kupheka Sika isilayi esinye kwitumato ephakathi uze usike isilayi kwisiqingatha. Emva koko, uya kudayisi 1 itswele elincinci elimhlophe. Uya kuthi emva koko usonge i-poppyseed bun dog eshushu kwitawuli yamaphepha kwaye umanzise kancinci itawuli yephepha malunga 1 ithisipuni yamanzi (ibhotile yokutshiza isebenza kakuhle ukuba unesandla esinye). Okokugqibela, uyakuhambisa umphunga ngokuwubeka epleyitini emva koko ubeke ipleyiti kwimicrowave imizuzwana engama-20.
Hlanganisa eyona nja ishushu yeChicago
Keith Kamikawa / Mashed Lixesha lokuba uqokelele eyona Ndlela ishushu yeChicago. Beka 1 ¼-iponti yonke-inyama yenkomo eshushu kwi-poppy seed bun. Beka umkhonto omnye wepiki kwelinye icala lenja eshushu. Emva koko, kwicala eliphambene nomkhonto we-pickle, nqumlela iziqingatha ezibini zetamatato phakathi kwenja eshushu kunye nebhasi. Emva koko, squirt 1 ½ iisupuni zamasitadi emthubi kwinja eshushu.
yintoni ekwipilisi ka wendy
Elinye icala eliphezulu lenja eshushu enesipuni esinye se-Chicago-style green pickle eyonwabisayo. Phezulu kwicala eliphambene nepunipoon e-1 ye-anyanisi emhlophe ecoliweyo. Beka iipelepele ezimbini zezemidlalo ngaphezulu. Okokugqibela, fafaza umphezulu wenja eshushu ngetispuni yetyuwa yeseleri. Khonza kwangoko kwaye uyonwabele!
Ukuba ufuna ukudibanisa inja yakho eshushu nesitya esecaleni, uKamikawa ucebisa ngesiselo. 'Ibhiya yakho oyithandayo okanye ingcambu yebhiya eyenziwe yasekhaya kunye nezinja ezishushu zaseChicago ziyamangalisa, utshilo uKamangawa. Iisheyizi ezenziwe ngetshizi ezenziwe ekhaya, iiringi zetswele, okanye iifriji zamasi zihlala zisoyikeka nazo. Awudingi ukujongela ngaphezulu amacala. Yigcine ilula kwaye iyinto eqhelekileyo. '
Eyona ndlela ibalaseleyo yeChicago-Isitayile eshushu seNja yeQela lakho elilandelayo lehlobo Gcwalisa i-202 Printa Akukho sidingo sokuya kwiSixeko saseWindy ukuya kugobhoza inja yayo edumileyo eshushu: inja yaseChicago. Nantsi iresiphi ebalaseleyo yenja eshushu yaseChicago kwiqela lakho lasehlotyeni elizayo. Ixesha lokulungiselela imizuzu emi-5 Ukupheka Ixesha imizuzu emi-6 Ukukhonza 1 Ukukhonza
Ixesha lilonke: imizuzu eli-11 Izithako- 1 ¼-iponti yonke-inyama yenja eshushu
- 1 imbewu yepoppy yenja eshushu
- Umkhonto o-1 wepiki
- 1 poons iitispuni zemostard emthubi
- Isilayi esinye setamati ephakathi, sika phakathi
- Isipuni 1 setayile yaseChicago esenziwe ngohlobo oluhlaza okonwabisayo
- 1 icephe elimhlophe itswele, licociwe
- 2 iipepele ezemidlalo
- ⅛ itispuni yetyuwa
- 1 itawuli yephepha
- 1 ilitha yamanzi (2 iikota zokwenza izinja ezishushu ezili-12 ngexesha)
- Yiza ilitha enye yamanzi emathunjini. Yongeza inja eshushu emanzini kwaye ubilise imizuzu emi-5.
- Ngelixa inja eshushu ipheka, sika isilayidi esinye ukusuka kwitamatisi ephakathi, emva koko usike isilayi kwisiqingatha. Emva koko, idayisi 1 itswele elincinci elimhlophe.
- Gquba imbewu yepoppy eshushu kwitawuli yephepha. Imanzise kancinci itawuli yephepha malunga netispuni enye yamanzi (ibhotile yokutshiza isebenza kakuhle).
- Gcoba i-bun ngokuyibeka epleyitini, emva koko ubeke ipleyiti kunye nebhon kwi-microwave imizuzwana engama-20.
- Beka inja eshushu ebilisiweyo kwi-bun popedseed bun. Beka umkhonto om-1 we-pickle kwelinye icala lenja eshushu. Beka izilayi zetamatato ezinesiqingatha kwelinye icala lenja eshushu.
- Cinezela i-1 poons iitispuni ezimthubi kumastadi emgceni omncinci.
- Elinye icala eliphezulu lenja eshushu enesipuni esinye se-Chicago-style green pickle eyonwabisayo. Phezulu kwicala eliphambene nepunipoon e-1 ye-anyanisi emhlophe ecoliweyo.
- Beka iipepile ezimbini zezemidlalo ngaphezulu, ufefe umphezulu wenja eshushu nge-⅛ ithisipuni yetyuwa yeselery, kwaye ukhonze kwangoko.
