Nantsi indlela yokwenza iOnyani ebhlokdini laseKhaya ekhaya

Xa uninzi lwabantu lucinga ngalo Indawo yangasemva yesiteki , Mhlawumbi bacinga ngeOnion yeBloomin. Isenokungabi kukutya okwenyani kwase-Australia, kodwa esi sibheno singaphaya kokuthandwa. UkutyaUkutya Iingxelo zokuba esinye sezibheno ezine ezi-odolwe e-Outback yi-Bloomin 'Onion, kwaye inkampani ithengise izigidi ezingama-40 zeentyatyambo phakathi kuka-2012 no-2015. Zininzi kakhulu i-anyanisi eqhotsiweyo!

Njengabathandi be-anyanisi beBloomin, besinomdla wokwazi ukuba kunokwenzeka ukwenza esi sidlo singumfanekiso ekhaya. Ke sithathe iqela leetswele elimnandi saza sasebenza siziqhelisa ukusika imela ukwenza ikopi efanelekileyo Emaphandleni Itswele leBloomin. Emva kokutya ukutya okuthosiweyo ngakumbi kunokuba singathanda ukukuvuma, singatsho ngokukhuselekileyo ukuba esi sibheno sasimangalisile: Kwakulula ukwenza ekhaya. Awudingi nefryer enzulu okanye naziphi na izixhobo zekhitshi ezintle zokuyikhupha. Mane ubambe imela ebukhali, imbiza enkulu (njenge-oveni yaseDatshi), igaloni yeoyile engathathi hlangothi njenge-canola okanye ioyile yamandongomane, isihluzo sesigcawu, kwaye ukulungele ukuya.

Hlanganisa izithako zokwenza itswele yeOutback

Sine-anyanisi yeBloomin ngamakhulu amaxesha, kodwa bekungekho lula ukubeka umnwe wethu kwezi zinongo zenza ukuba zibe mnandi kakhulu. Sizamile ukufumanisa kwiwebhusayithi ye-Outback, kodwa bayazigcina Ibhloko ' iimfihlo ziyavalwa. Oovimba abanokusifumana kuphela ulwazi ngesondlo , engabelananga ngezithako ezithile. Isazisile ukuba i-anyanisi iqulethe ii-calories ezingama-1,950 (kodwa ungakhathazeki; ukuba yahlulahlula iindlela ezintandathu, ziikhalori ezingama-325 kuphela ngokusebenza).

Sijonge kwiReddit ukuze sifumane abasebenzi beOutback bezimisele ukuchitha iimpahla. Nye Reddit umsonto wabelana ngeresiphi eyayisebenzisa itswele elimnandi elihlanjwe nge-wash yeqanda kunye nomgubo oxutywe neziqholo. Ngokusekwe kumagqabantshintshi enziwe ngabasebenzi be-Outback, sigqibe kwelokuba siyenze ngeqanda kunye namanzi okuhlamba amaqanda (endaweni yeqanda lesiqhelo kunye nokuhlamba ubisi). Emva koko, sahlala kumgubo wegalikhi, ipaprika, ityuwa, umgubo wecayenne, i-thyme eyomileyo, kunye nepepile emnyama yomhlaba yomxube womgubo. Okokugqibela, songeze ioyile ye-canola kuluhlu lwethu lwezinto zokufrywa.

Uluhlu olupheleleyo lwezithako kunye nemiyalelo yenyathelo ngenyathelo, skrolela ezantsi kwicandelo lezikhombisi.

Uyenza njani isosi yeOnyoni yeOnion yesosi?

Kwakunyanzelekile ukuba senze uqikelelo xa sikhetha izithako zeSoso Saion seOutback. Ezinye iindlela zokupheka ezikopisha kwi-intanethi zisebenzisa ubisi okanye ukhilimu omuncu, kodwa besingaqinisekanga ukuba isosi inezobisi kuba lolona kuphela ulwazi lwe-Outback ye-allergen lolwabo Imenyu engenalo igluten . Ke ndenze isosi ngongeza ukhilimu omuncu kunye nohlobo olungenalo nobisi kwaphela. Sicinga ukuba ingxelo engena-bisi isondele kuleyo yoqobo, ke sahamba nayo.

Isosi ngokwayo yayilula kakhulu ukuyenza. Dibanisa ngokulula imayonnaise , i-ketchup, i-cream-style horseradish, i-paprika, ityuwa, kunye nepepile emnyama. Qiniseka ukuba usebenzisa i-cream-style horseradish endaweni yohlobo oluqhelekileyo, nangona kunjalo. Umzamo wethu wokuqala wasebenzisa i-horseradish yesiqhelo, kwaye yayiyindlela ekrwada kakhulu. Vumela iiflethi zihlangane kwifriji okungenani imizuzu engama-30 ngaphambi kokukhonza, kwaye kungcono nokuba ungayivumela ukuba ihlale ubusuku bonke. I-sauce ilungile malunga neveki ezimbini kwifriji, ngoko zive ukhululekile ukwenza okungaphezulu.

Ukukhetha i-anyanisi ukwenza i-anyanisi ye-Outback's Bloomin

Emaphandleni ichaza amatswele asetyenziselwa i-Bloomin 'itswele njenge' itswele elikhethekileyo, 'ngoko ke siye sakhathalela xa sikhetha ezona ntlobo zintle zokupheka zethu. Kukho iindlela ezahlukeneyo iintlobo zamatswele , Kodwa besisazi ukuba sifuna itswele elimnandi kuba itswele le-Outback's Bloomin 'alibukhali okanye libukhali. Oko kwakuthetha ukuba amatswele amhlophe aqhelekileyo amhlophe aphumile. Ngekhe sasebenzisa i-anyanisi ebomvu, ethe kratya kunee-anyanisi emhlophe, kodwa umbala awunakulunga kwesi sidlo. Ke sikhethe i itswele eliswiti NjengoVidalia okanye uWalla Walla, ezingenayo incasa erhabaxa ehlala inxulunyaniswa namatswele.

Kwakhona kubalulekile ukubamba i-anyanisi enkulu kakhulu ongayifumana. Kulula kakhulu ukuyinqumla ibe ngamacandelo ali-16 xa itswele likhulu. Khangela enye enobungakanani be-grapefruit okanye enkulu. Incinci, i-anyanisi enobungakanani beorenji iya kusebenza kwipiniki, kodwa uya kuzifumanisa usokola kancinci ukwenza ukusikwa.

Eyona ndlela yokwenza ikopi yeOutback's Bloomin 'itswele ngumgubo onamaxesha

Inyathelo lethu lokuqala ekwenzeni ikopi yeOutback's Bloomin 'itswele kukulungiselela ukubetha. Endaweni yokwenza ifayile ye- ukubetha edibanisa umgubo kunye nolwelo ukwenza isambatho esityebileyo, siya kugcina izithako ezimanzi nezomileyo zahlukile. Abasebenzi basemaphandleni baqhubeka Reddit iqinisekisile ukuba ukuzigcina zahlukile yeyona ndlela ilungileyo yokunxiba ipalali nganye ngokukuko nge-anyanisi egcadiweyo.

Qala ngokudibanisa umgubo kunye neziqholo kwisitya esikhulu. Kunokubonakala ngathi zininzi iziqholo-icephe le-garlic powder kunye ne-paprika, ngaphezulu kwetispuni yetyuwa, kunye nesiqingatha setispuni sepepile ye-cayenne, i-thyme eyomileyo, kunye nepepile emnyama yomhlaba. Kodwa khumbula: Lo mgubo ocoliweyo unoxanduva phantse yonke incasa yeBloomin's Onion, ke kufuneka ibe nesibindi.

Elinye icandelo le-anyanisi yeBloomin linoxanduva lokwenza loo ntonga yomgubo. Umgangatho ukuhlamba iqanda yenziwa ngokuhambisa iqanda ngolwelo. Kuqhelekile ukusebenzisa ubisi, kodwa sifunde kuyo Reddit ukuba i-Outback Steakhouse isebenzisa amanzi endaweni yoko.

Sika i-anyanisi ukwenza i-Outback's Bloomin Onion

Ngoku ukubetha kwenziwa, ekuphela kwelinye icandelo elifunekayo ukwenza iOutback's Bloomin Onion yi-anyanisi uqobo. Ngoku ka Iindaba zeFox , Ukuvela emaphandleni akusayi kusika i-anyanisi ngesandla. Basebenzisa umatshini- Abasebenzi bangaphandle yibize ngokuba nguGloria - ukwenza u-anyanisi ococekileyo ngaphandle kokusebenzisa isitshetshe. Ungathenga obunye kwaba matshini Ivenkile yeWebhu nge-465 yeedola epholileyo, okanye unokwenza into esiyenzileyo: Ziqhelanise nezakhono zakho zemela kwaye uzisike ngesandla.

Qala ngokususa i-intshi ephezulu ye-1/4 ye-anyanisi kwaye ucofe ulusu lwangaphandle. Emva koko, flip anyanisi ngaphezulu ukuze ihlale ihleli kunye neengcambu zijonge kuwe. Usebenzisa imela ebukhali, yenza ukusika kane ukusuka esiphelweni ukuya kwibhodi yokusika, ukuqala malunga ne-1/2-intshi ukusuka kwingcambu. Ukuba usika kufutshane nengcambu, iipalali zinokuwa kwitswele. Xa i-anyanisi inqunyulwe kwikota, yenza ukusikwa okongeziweyo kathathu phakathi kwekota nganye (kunye ne-1/2-intshi ukusuka esiphelweni seengcambu) ukwenza izilayi ezili-16 zizonke. Xa ugqibile, jika ngononophelo intyatyambo kwaye ususe izingcezu ezincinci kwiziko. Ukuba i-anyanisi yakho ayivuli lula, kunokuba luncedo ukuyifaka ngaphakathi amanzi omkhenkce malunga neyure ngaphambi kokuqhubela phambili.

Ngenyameko yibethe i-anyanisi ye-Outback's Bloomin 'Onion

Ngoku yonke into sele ilungisiwe kwaye ilungile, ekugqibeleni sinokubetha kwaye Qhotsa nzulu ikopi yethu yeOptim Bloomin 'itswele. Qala ngokushushubeza malunga nee-intshi ezintathu ze-oyile kwi-oveni yaseDatshi ukuya kuma-400 degrees Fahrenheit. Ukuba unayo itafile yombane yetafile yombane, yigcwalise kumgca we-MAX.

Ngelixa ioyile ishushubeza, dunk ngononophelo i-anyanisi 'eqhakaza' kwindawo yokuhlamba amaqanda, uqiniseke ukuba ufumana umxube weqanda phakathi kwepetal nganye. Emva koko, thumela i-anyanisi kumgubo ococekileyo. Ufuna ukunxiba ngaphandle kwetswele naphakathi kwe-anyanisi petal, ke sebenzisa izandla zakho ukwahlula ii-anyanisi kunye nokufafaza isixa senkululeko somgubo ngaphakathi. Kuya kuba kubi kakhulu, ke unokusebenzisa icephe ukunceda xa uthanda.

Emva kokuba ipalali nganye igutyungelwe ngomgubo, uya kufuna ukuphinda inkqubo. Ukufumana isambatho esityebileyo seqanda kunye nomgubo kuphela kwendlela yokwenza iOnion yeBloomin ejonge kufutshane neyasekuqaleni. Dlulisa i-anyanisi kwindawo yokuhlamba amaqanda, unike i-dunking ngokucokisekileyo ngaphambi kokuba ugqoke i-petal nganye ngomgubo okwesibini.

Qhotsa itswele ukugqiba itswele ye-Outback's Bloomin '

Xa ioyile ifikelela kuma-400 degrees Fahrenheit, nciphisa ubushushu ukuya kwezantsi. Ufuna ukuba iqondo lobushushu le oli lihle liye kuma-350 degrees xa itswele libetha ioyile, kwaye ufuna ukuba lihlale apho lonke ixesha lokucoca. Ioyile epholileyo iyakwenza i-anyanisi ingcamle ioyile, kodwa ioyile eshushu iya kuyitshisa ingubo ngaphandle kokupheka itswele.

Guqula i-anyanisi egalelweyo ukuze amagqabi ajonge phantsi kwaye uyithobe ngononophelo kwioyile eshushu. Inqanaba leoyile liya kunyuka ngokubonakalayo kwaye liqale ukubhobhoza ngamandla. Ukuba awuzange udibanise ngaphezulu kweesentimitha ezintathu zeoyile kwi Ihovini yaseDatshi , Ayifanelanga ukuba iphuphume. Pheka itswele kangangemizuzu emibini ukuya kwemithathu ngaphambi kokuba uyijike ngononophelo kwaye amagqabi ajonge phezulu. Pheka ukongeza eminye imizuzu emibini ukuya kwemithathu, de i-anyanisi ibe nsundu ngegolide kunye nethenda.

Susa i-anyanisi eqhotsiweyo kwitawuli yephepha kwaye uyiyeke idreyike ngomzuzu omnye. Yikhonze ngokukhawuleza ngelixa kushushu kushushu, kunye nesosi elungiselelwe.

Sisondele kangakanani kwi-anyanisi yase-Outback Bloomin '?

Ngaba i-anyanisi yethu yeBloomin yayinomdla ngokubonakalayo njengoko I-Outback House yeNdlu ? Ngelishwa, hayi. Abapheki beStockback bangaphandle basenza uninzi lwee-anyanisi zeBloomin ngokutshintsha, kwaye banokuziqhelanisa nokuninzi kunathi! Kuvela ukuba kunzima kunokuba ucinga ukuyidibanisa itswele elisikwe ngokucocekileyo kwindawo yokuhlamba amaqanda kunye nomgubo - kabini, hayi ngaphantsi - ngaphandle kwetswele eliwe ngaphandle. Ezinye zeepetali zethu zangaphandle zide zisongele ukuba ziyawa, kodwa sonwabile ukufumanisa ukuba ziyomelela nje xa itswele itswele. Sifumene ukuba, iyonke, iOnion yeOptback's Bloomin 'ibisoloko ibethwa ngakumbi kunathi. Ezinye zeepetali zethu zetswele zidibene kunye, kwaye ezinye zineengubo ezingaphezulu kwezinye.

Xa kufikwa kwincasa, sasingenazo kwaphela izikhalazo. Itswele lalikhaphu-khaphu kwaye linombala omdaka ngegolide, kwaye amagqabi avela ngokulula xa sizitsala. Inkqubo ye- isosi yokuntywila yayigqibelele, nayo, ifaka eso sisityebi ngaxeshanye, sinencasa, simuncu, kwaye incasa ebabayo esiye sayazi kwaye sayithanda. Siyidle yonke i-anyanisi yeBloomin, kodwa ndafumana isosi eseleyo. Ngethamsanqa, isosi ilungile okwethutyana, kwaye safumanisa ukuba yenza ukusasazeka okugqwesileyo kwesandwich kunye nokusonga.

• ¼ indebe yemayonnaise
• 1 icephe ketchup
• 1 icephe ye-cream-style horseradish
• 1 icephe, kunye ne-½ ithisipuni, ipaprika
• 1 ½ iisupuni, kunye ne-⅛ ithisipuni, ityuwa
• Itispuni yomhlaba ipepile emnyama
• 1 indebe yomgubo wokutya
• 1 icephe umgubo wegalikhi
• ½ iisupuni zecayenne powder
• Icephe eyomileyo itispuni
• Iqanda eli-1
• ⅓ indebe yamanzi
• 1 itswele enkulu emnandi
• Ioyile engathath'icala yokufryisa, njenge-canola okanye ioyile yamandongomane

1. Yenza isosi yokuntywila ngokudibanisa i-mayonnaise, i-ketchup, i-cream-style horseradish, i-½ ithisipuni ye-paprika (beka ecaleni icephe elinye emva kwexesha), ⅛ itispuni yetyuwa (beka ecaleni i-1 ½ yeetispuni), kunye ne-¼ itispuni emnyama (beka ecaleni itispuni) isitya esincinci. Vumela i-sauce ihlale ubuncinane imizuzu engama-30 (okanye ubude ubusuku bonke) kwifriji ngaphambi kokukhonza. Igcinwe efrijini, le sauce kufuneka ilungile malunga neeveki ezimbini.
2. Kwi-anyanisi yeBloomin, hlanganisa umgubo, umgubo wegalikhi, icephe e-1 leepepuni, itispuni ye-1 salt ityuwa, umgubo wecayenne, ithyme eyomileyo, kunye ne-½ ithisipuni yomhlaba emnyama. Bekela ecaleni.
3. Kwisitya esisezingeni eliphakathi, hlanganisa iqanda kunye namanzi de kube lo mxube ulungelelaniswe. Bekela ecaleni.
4. Lungisa itswele ngokususa ii-intshi eziphezulu. Susa ulusu lwangaphandle kwaye ulahle.
5. Flip anyanisi ngaphezulu kwisiphelo esisikiweyo, ushiye isiphelo seengcambu zihleli. Usebenzisa imela ebukhali, yenza ukusika kane ukuqala nge-intshi-intshi ukusuka kwingcambu kunye nokusika usiya kwibhodi yokusika ukwenza iikota ezine. Yenza ukusikwa okongeziweyo kathathu, kunye ne-intshi-intshi ukusuka esiphelweni seengcambu, phakathi kwekota nganye ukwenza izilayi ezili-16 zizonke.
6. Ngenyameko jika i-anyanisi 'ukudubula' ngaphezulu kwaye ususe amaqhekeza amancinci kwiziko.
7. Kwihovini enkulu yaseDatshi, ubushushu malunga nee-intshi ezintathu zeoyile. Ukuba usebenzisa itafile yombane yetafile yombane, gcwalisa iyunithi kumgca we-MAX.
8. Ukucwenga i-oyile ukuya kuma-400 degrees Fahrenheit ngaphezulu kobushushu obuphakathi, usebenzisa ithemometha yokucoca okunzulu ukujonga ubushushu. Xa ioyile ifikelela kuma-degrees angama-400, nciphisa ubushushu ukuya kwezantsi.
9. Okwangoku, ngelixa ioyile ishushu, yidle ngononophelo itswele kwindawo yokuhlamba amaqanda, uqiniseke ukuba ufumana umxube weqanda phakathi kwepetal nganye.
10. Dlulisa itswele kumxube womgubo. Kubaluleke kakhulu ukufumana umgubo phakathi kwepetal nganye. Eyona ndlela ilungileyo kukusebenzisa izandla zakho ukwahlula iipetali ze-anyanisi kwaye ufefe ngesisa ngengubo yomgubo. Unokusebenzisa icephe, ukuba ukhetha njalo, izandla zakho ziya kudideka nangayiphi na indlela.
11. Xa i-petal nganye igutyungelwe ngumgubo, phinda inkqubo, ugqithise i-anyanisi kwindawo yokuhlamba amaqanda ngaphambi kokuyifaka umgubo okwesibini.
12. Xa ioyile ishushu, jika itswele ukuze amagqabi ajonge phantsi kwaye uwahlise ngononophelo kwioyile eshushu. Lungisa ubushushu ukuze ioyile igcine iidigri ezingama-350 ngalo lonke ixesha lokucoca. Pheka imizuzu emi-2 ukuya kwemi-3 ngaphambi kokuba ucofe itswele ngaphezulu. Pheka okongeziweyo kwimizuzu emi-2 ukuya kwezi-3, de kube ibhetri ibenombala omdaka ngegolide kwaye itswele lithenda.
13. Susa i-anyanisi kwitawuli yephepha ukukhupha umzuzu omnye.
14. Khonza kwangoko kunye nesosi elungiselelwe

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