Izithako
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2 amacephe iviniga emhlophe yebhalsamu
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1 icephe Ishalothi enqunqwe kakuhle
Kutheni iigels zinemingxunya
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1 icephe ubusi
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½ icephe ityuwa
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½ icephe ipepile yomhlaba
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½ icephe Dijon lwemostade
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2 amacephe ioli yomnquma eyongeziweyo
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2 iipayinti iitumato cherry, isiqingatha
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1 icephe basil entsha egayiweyo
ukutya okungonakalisi
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1 icephe i-mint entsha egayiweyo
Izalathiso
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Gcoba iviniga, i-shallot, ubusi, ityuwa, i-pepper kunye ne-mustard kwisitya esiphakathi. Ukuxukuxa rhoqo, uthontsize kancinci kwioyile ide idityaniswe ngokupheleleyo. Songa iitumato, basil kunye mint. Masime, sivuselele ngamanye amaxesha, de kube i-flavour idibanise, malunga nemizuzu eyi-15. Khonza kwiqondo lokushisa.