Izithako
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¾ indebe umgubo omhlophe wengqolowa
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½ icephe umgubo wokubhaka
indlela yokujiya icustard
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½ icephe ityuwa
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½ indebe ibhotolo engenatyiwa, ithambe
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23 indebe iswekile
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3 amaqanda amakhulu
ungazitya iiqokobhe zamandongomane
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1 icephe i-lemon zest kunye ne-1 teaspoon, yahlulwe
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3 amacephe ijusi yelamuni, yahlulwe
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1 icephe i-vanilla extract
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½ indebe iswekile yeconfectioners epakishiweyo
Izalathiso
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Preheat oven ukuya kwi-350℉. Gcoba isitya sokubhaka esisi-8-intshi esisikweri ngesitshizi sokupheka.
UMartha Startart kunye noSnoop
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Gcoba umgubo, i-baking powder kunye netyuwa kwisitya esincinci; Bekela ecaleni. Betha ibhotolo kunye neswekile kumxube wokuma kunye ne-paddle attachment okanye kwisitya esiphakathi esinomxube wombane kwisantya esiphezulu kude kube lula kunye ne-fluffy, imizuzu emi-3 ukuya kwemi-5. Ukubetha emaqanda, elinye ngexesha, de lifakwe ngokupheleleyo. Nciphisa isantya somxube ukuya phakathi-phantsi; yongeza umxube womgubo, ubethe de udibaniswe. Yongeza icephe eli-1 lemon zest, iicephe ezi-2 zejusi yelamuni kunye ne-vanilla, ukubetha de zidityaniswe. Galela inhlama kwisitya sokubhaka esilungisiweyo. Bhaka de i-toothpick efakwe embindini iphume icocekile, imizuzu engama-20 ukuya kwengama-22. Dlulisela kwi-wire rack ukupholisa ngokupheleleyo, malunga nemizuzu engama-30.
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Okwangoku, i-whisk yeswekile ye-confectioners kunye ne-1 eseleyo ye-teaspoon ye-lemon zest kunye ne-1 tablespoon yejusi ye-lemon kwisitya esincinci. Xa i-brownies ipholile, sasaza i-glaze phezulu kwaye unqumle kwiinqununu ze-16.
Umahluko phakathi kwetyuwa ye-kosher kunye neetyuwa zetyuwa
Ukwenza phambili
Lungiselela kwiNyathelo 2 ukuya kusuku olu-1 ngaphambili. I-Glaze brownies (Isinyathelo sesi-3) ngokukhawuleza ngaphambi kokukhonza.
Uhlaziyo lweResiphi
Ngokusekwe kuphononongo lwangaphambili kunye nezimvo zale recipe, siye saphinda savavanya kwaye senza olu hlengahlengiso lulandelayo (kwaye saluhlaziya uhlalutyo lwesondlo ngokufanelekileyo):
Yongeza i powder yokubhaka (ukuphucula ukunyuka).