Akukho nto ye-Bundt Cakes Copycat Uyifunayo ngokuhlwanje

Ukuba awunanto i-Bundt Cakes kwindawo ekufutshane nawe, uyazi ukuba ziyamangalisa njani iikeyiki kunye namaqebengwana.

Kwaqala ngabafazi ababini abathanda ukubhaka izihlobo kunye neentsapho zabo. Namhlanje, kuninzi kakhulu kunoko: Ikhonkco elikhulayo ngoku linama-franchise kwilizwe lonke, kwaye abantu bathanda njani Benza iikeyiki zabo ngamaqanda okwenyani, ibhotolo, kunye noshizi cream.

Iqabaka kwizinto zabo ezibhakiweyo iyamangalisa, kodwa eyona nto yahlulahlula i-Bundt Cakes kolu khuphiswano yikhekhe ngokwayo. Amaqebengwana ngamanye amaxesha anokuxinana njengoko ebhaka, kwaye kunzima ukwenza oku kukhanyayo kwaye kufumile ngaphandle kokubingelela incasa. Sasizibuza ukuba singayikhupha na kwaye sizicele umngeni ngokwenza ikhekhe le-bundt elimnandi nje ngeqhezu leendleko; emveni kwakho konke, $ 40 ngekhekhe le-bundt le-intshi ezili-10 ayifikeleleki ngqo kuzo zonke izihlandlo.

Ke sithathe ukulunywa okumbalwa, sazama ukufumanisa izithako zabo eziyimfihlo, kwaye sahamba sakha iresiphi yekopi yento ethi Akukho Bundt Cakes ikhekhe leChocolate Chocolate Chip elahlayo. Ngaba sisondele? Funda ukuze ufumane.

Hlanganisa izithako zale recipe yeLake Bundt Cakes copycat

Zininzi iincasa zebundt ezithandwayo, kodwa ikhekhe yabo yetshokholethi yetshokholethi yeyona siyithandayo, yiyo ke le esigqibe ukuyenza. Isinyathelo sethu sokuqala ekuphuhliseni iindlela zokupheka ze-copycat zihlala ziqala ngokujonga izithako kwiwebhusayithi yenkampani. Ngelishwa, Akukho nto iBundt Cakes ayitsho lukhulu ngaphandle kokubhengezwa kwe-allergen: Iikeyiki ziqulathe ingqolowa, ubisi, amaqanda, kunye nesoya. Ke kuye kwafuneka siqale kwangoko ngale, kwaye sagqiba kwelokuba siyigcine ilula ngokwenene.

Ngekhe sayenza ikhekhe ngokupheleleyo kwasekuqaleni. Endaweni yoko, sithathe iphakheji yokuxuba ikeyiki yokutya kunye nebhokisi yetshokholethi yangoku. Yongeza kwindebe yeetshiphusi ezimuncu, kwaye le khekhe inokuba nomqolo otyebileyo, ococekileyo.

Ukusuka apho, songeze izithako ezimanzi ezinokunceda ikhekhe le-bundt liphumeze inqanaba lokufuma: amanzi, ioyile ye-canola, ukhilimu omuncu kunye namaqanda. Singasebenzisa amaqanda amane, kodwa sitshintshe elinye lala maqanda kwimayonnaise (ngaphezulu kamva). Okokugqibela, ukulungiselela iqabaka itshizi ebisi cream, saqhwaba kunye itshizi cream, ibhotolo, iswekile eyimpuphu, kunye nencindi yevanilla.

Uza kufumana uluhlu olupheleleyo lwezithako kunye nemiyalelo yenyathelo ngenyathelo ekupheleni kweli nqaku.

Ewe, imayonnaise sisithako sethu Akukho nto iBundt Cakes copycat iresiphi

Unokucinga ukuba kukho esinye isithako esinqabileyo kwi-recipe yethu ye-Bundt Cakes copycat: i-mayonnaise. Kubonakala kuyinto engaqhelekanga ukubeka ikeyiki, ucinga ukuba mayonnaise ihlala isetyenziswa kwizicelo ezinencasa kwaye le khekhe lunyango olumnandi. Siyakuthembisa ayizukuvela iphelele! Ukutshintsha iqanda elinye kunye nemayonnaise yeyethu into eyimfihlo Ukuqinisekisa ukuba ikeyiki iyavela ityebile kwaye ifumile, ngalo lonke ixesha.

Iyavakala ngakumbi xa uvavanya yenziwa njani iMayonnaise Yindibaniselwano yamaqanda amaqanda kunye neoyile engathathi hlangothi njengeoyile ye-canola. Uya kuqaphela ukuba zombini ezi zithako sele zikuluhlu lwethu lwekhekhe. Njengoko uthambisa izithako ngokudibeneyo, iqanda lisebenza njengesithako esineemulsifying, esenza umxube otyebileyo ogcina ioyile imisiwe. Ioyile igcina ikhekhe ithenda , ngelixa iqanda linceda ibetter ukuba ihlale intle kwaye ifumile. Uninzi lweemayonnaise brand zongeza iviniga okanye ijusi yelamuni, enokuvelisa incasa yetshokholethi nangakumbi.

Ukuba awuqinisekanga ngale mfihlo, zizame ngokwakho. Yenza ikhekhe enye ngemayonnaise kunye nenye endaweni ye-mayo ngeqanda elongezelelweyo. Uya kuzibonela ngokwakho ukuba ikeyiki yemayonnaise iyangcamla ngcono.

Ukuthatha ipani ye-bundt elungileyo yeLake Bundt Cakes ikopi yeresiphi

Kukho ubungakanani obahlukeneyo beepani zebundt, kodwa zonke zabelana ngolwakhiwo olufanayo. Ipani ejikelezileyo inemiphetho egudileyo kunye neziko elinomngxunya. Ezinye iipane zinemiphetho yokuhombisa ukunika ikhekhe imilo eyahlukileyo njengoko ibhaka, kodwa umngxuma ophakathi yeyona nto yenza le pan ikhanye. Ivumela ukuhamba komoya embindini wekhekhe, kunceda iibhetri ezomeleleyo zekeke zinyuke ngokukhawuleza nangokulinganayo. Unokusebenzisa ipani yombhobho yale recipe, kodwa igudile ukuze uphulukane neemilo ezintle kumda wekhekhe.

Xa kuziwa kubuninzi beepani, sicebisa ukuba kusetyenziswe ipani ye-intshi eyi-intshi. Ukuba usebenzise ipani ye-8-intshi ye-bundt, ungabeka umngcipheko wokubetha okuphezulu ngaphezulu kwepani, ukwenza ezantsi zijikelezwe endaweni yetafile. Isaza kuba mnandi kakhulu, kodwa ayizukuhlala ngokulinganayo kwipleyiti. Ungabulinganisa ngokulula ubungakanani bepani yakho ye-bundt ngokugcwalisa ngamanzi. Ukuba iphethe iikomityi ezili-12, yipani ye-intshi ezili-10.

Hlanganisa izithako zekhekhe kunye kwiresiphi yakho yeLake Bundt Cakes copycat

Kulungile, lixesha lokuba uqalise ukwenza iresiphi yethu yeLake Bundt Cakes copycat. Kukho amacandelo amabini ale recipe: ikhekhe le-bundt kunye neqabaka. Siza kuqala ngezithako zekhekhe. Ngenxa yokuba sisebenzisa umxube wekhekhe olungiselelwe, le nkqubo ilula kakhulu. Yongeza nje izithako kwisitya somxube wokuma: umxube wekhekhe wokutya kamtyholi, ipudding yetshokholethi kwangoko, ukhilimu omuncu, imayonesi, amaqanda, amanzi kunye necanola. Siza kushiya iichipsthi yetshokholethi okwangoku kwaye siyongeze kamva.

Xuba ikeyiki usebenzisa i isimbozo somdibanisi wokuma . Ukuba awunawo umxube wokuma, unokuxuba ikeyiki ngepuni okanye usebenzise umxube wezandla. Ujonge ukufaka ngokupheleleyo umgubo ngaphandle kokuxuba. Kulungile ukuba kukho izigaqa, kodwa awufuni kubona nayiphi na into eyomileyo yomgubo.

Xa ibhetri idibene, yongeza iichips chocolate. Yisonge kwi-batter ngobunono usebenzisa i-spatula ye-silicone okanye icephe elikhulu leplanga. Kwakhona, awufuni Yixubise ngokubetha Apha, kodwa sifuna ukusasaza iichipsthi yetshokholethi kuyo yonke imixube yekhekhe.

Uqinisekisa njani ukuba akukho Bundt Cakes copycat recipe ayinamatheli

Elona candelo liphazamisayo lokwenza ikhekhe le-bundt kukususa epanini. Ukuba awuyilungisanga kakuhle ipani, iya kuhlala kwaye itshabalalise ukubukeka kwekhekhe. Oku kunokuba kwenzeka ngokungabambi iipani zebundt. Ngethamsanqa, sinendlela eqinisekisa ukuba ikeyiki ayizukunamathela epanini.

Qala ngokusasaza umaleko omncinci webhotela ngaphezulu kwepani yonke. Ungasebenzisa kwakhona ukunciphisa, ukuba ukhetha, kodwa ungasebenzisi ioyile okanye ukutshiza okungasebenziyo; ufuna ukusebenzisa into eqinileyo kubushushu begumbi.

Sebenzisa iminwe yakho ukutyibilika ibhotolo ngaphezulu kwento yonke epanini. Emva koko, bamba umgubo womgubo uze uwuthulule phezu kwepen, uqiniseke ukuba ubetha zonke iindawo ezixineneyo. Xa ipani yonke inomaleko omncinci womgubo, yijike ujonge ezantsi kwenkunkuma ukuze ushukumise ukugqitha. Ngoku, xa usongeza ibetter cake, ayizukunamathela emacaleni.

Yenza ikopi ye-copycat Akukho nto ye-Bundt Cake kwi-oveni

Ngoku ukuba ipani yakho ye-bundt ilungiselelwe ukuthintela ukunamathela, lixesha lokuba ubhaka. Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit. Thela i-batter kwi-pan yekhekhe kwaye uyicofe kancinci kwikhawuntara ukuyilinganisa. Unokusebenzisa i-spatula yerabha ukuhambisa umphezulu wekhekhe le-bundt ke ngoko ubeka umaleko. Bhaka ikhekhe kangangemizuzu engama-45 ukuya kweyure.

ityiwa njani amakhiwane

Kubalulekile ukuba uqaphele ukuba i-oveni yomntu wonke yahlukile, kwaye izinto ezinje ngokufuma kunye nobushushu bangaphandle bunako zichaphazela amaxesha okubhaka ikeyiki . Ikhekhe inokufuna ixesha elingaphezulu kunokuba sicebisa, kwaye kungathatha ixesha elininzi ukupheka. Kwimizuzu engama-45, susa ikhekhe ehovini uze ufake i-toothpick kwiziko lokubetha. Ukuba iphuma icocekile, ikeyiki igqityiwe. Ukuba kukho naziphi na iibits ezimanzi ezinamathele kwi-toothpick, bhaka ikeyiki imizuzu eyongezelelweyo eyi-15 kwaye uyivavanye kwakhona.

Ngamanye amaxesha, kunzima ukuxelela ukuba iibitti ezimanzi ziyanyibilika itshokholethi okanye ibetter yekhekhe eluhlaza. Kwimeko apho, unokusebenzisa kwakhona i-thermometer yokufunda kwangoko ukujonga ukuba ikhekhe lenziwe. Xa ifunda iidigri ezingama-210, ikeyiki igqityiwe.

Okwangoku, yenza i-cream cream frosting yale nto Akukho Bundt Cakes copycat recipe

Ngelixa ikeyiki ibhaka, ungalungisa i-cream yakho yetshizi ebandayo. Ukuba uyathanda, unokwenza iqabaka usuku kwangaphambili kwaye uligcine kwifriji.

Beka iqondo lobushushu kwiglasi itshizi kunye nebhotolo kwisitya. Sebenzisa isincamathelisi se-whisk somxube wakho wokuma okanye umxube wezandla, betha lo mxube de kube kukhanya kwaye kubengezele, malunga nemizuzu emithathu. Yongeza i-vanilla kunye ne-1/2 indebe yeswekile eyimpuphu. Ukubetha iswekile de kube kugudile kwaye kucoceke ngaphambi kokudibanisa enye indebe ye-1/2. Qhubeka de yonke iswekile yongezwe kwaye yonke into ixutywe kakuhle. Ngcamla iqabaka kwaye ungeze iswekile ngakumbi ukuba ukhetha ukubanda okumnandi.

Ukusuka apho, unokugcina iqabaka kwisikhenkcisi esityeni, kodwa sicinga ukuba kulula ukuyigcina kwingxowa yombhobho, njengoko iqabaka liyaqina njengoko liphola. Sebenzisa i-spatula yerabha ukususa iqabaka kwisitya kwaye usikhuphele kwingxowa yombhobho enencam enkulu, ejikelezayo. Ukuba awunayo ibhegi yombhobho, ungasebenzisa iplastikhi endaweni yoko.

Vumela ikopi yeekopi Akukho nto yeBundt Cake iphumle kwaye ipholile

Ukulinda kuhlala kuyinxalenye enzima, kwaye sinokulinda kancinci ukushiya xa ikhekhe sele igqibile ukubhaka. Ukuba besinokuyiqweqwedisa kwangoko, iqabaka liyanyibilika kwaye lenze imeko emdaka, encangathi!

Okokuqala, ufuna ukuvumela ikhekhe ukuba lipholile epanini kangangemizuzu elishumi. Oku kunika ikhekhe imizuzu embalwa eyongezelelweyo yokugqiba ukupheka, kodwa ikwaqinisa ukubetha. Ukuba uyayikhupha kusasa kakhulu okanye emva kwexesha kakhulu , Ukuthungwa kwekhekhe kuya kucinywa.

Emva koko, ngobunono sebenzisa imela yebhotolo ujikeleze imiphetho yepani ukuze uqiniseke ukuba ayizukunamathela. Ikhekhe kufuneka liphume licocekile ukuba ulandele la manyathelo angentla, kodwa kuhlala kungcono ukuba ukhuseleke kunosizi.

Beka i-rack yokupholisa ucingo ngaphezulu kwepani ye-bundt kwaye uguqule ipani ukuze ijonge ezantsi. Ngononophelo tsala ipani, ushiye ikhekhe ukuba lipholile - lingatyhilekanga - kwiraki. Kufuneka ithathe naphi na ukusuka kwiyure enye ukuya kwezimbini ukupholisa. Ukuba awunalo ixesha lokulinda, beka ikeyiki kwifriji emva kwemizuzu engama-30 kwaye uyivumele ipholile apho.

Emva koko, gqibezela iresiphi yeLake Bundt Cakes copycat ngokukhenkcisa ikhekhe

Ngoku kuza icandelo elimnandi: ukukhenkceza ikhekhe. Enye yezinto ezenza ukuba akukho nto i-Bundt Cakes ibe yinto encomekayo kuyilo lwayo olunemibhobho. Kulula kakhulu kunokuba ucinga, ke sicebisa ukuba sizame. Ukuba awukho kuyo, zive ukhululekile ukusasaza ifayile iqabaka ngaphaya kwekhekhe lonke usebenzisa isitshetshe. Kuya kufuneka uyiphindaphinde iresiphi yokuhambisa iqabaka xa usiya kule ndlela ukuze uqiniseke ukuba wonele.

Ukubhobhoza kwi-frosting, sebenzisa ibhegi yepasta enethiphu enkulu, engqukuva. Okanye, beka iqabaka eplastikini kwaye usike umngxunya kwikona enye. Qala kumda osezantsi wekhekhe kwaye ucofe iqabaka ukusuka phezulu engxoweni, utsala umgca wokukhenkceza ngaphezulu kwekheke nakwindawo enkulu embindini. Xa ufika kwiziko, cima iqabaka kwaye uphinde inkqubo. Kuya kufuneka ubenayo intshi ye-ikeyiki engafakwanga phakathi komgca ngamnye weqabaka.

Xa ugqibile, sika ikhekhe kwiindawo ezili-16 uyitye kwangoko. Okanye, ungayigubungela ngokukhululeka ngeplastiki kwaye uyigcine kwifriji ye- ukuya kwiintsuku ezintlanu .

Kuthatha ixesha elingakanani ukuba akukho nto iBundt Cakes copycat iresiphi elungileyo?

Le nto akukho Bundt Cakes ikopi yeresiphi ibonakala iphucuka kwaye ibangcono mihla le. Kwakulungile ngosuku lokuqala, kodwa kwakumnandi kwiintsuku ezimbalwa kamva. Singacebisa ukuba siyenze imini ngaphambi kokuba uyidinge. Ngale ndlela, awuzukuba noxinzelelo malunga nokuyivumela ukuba ipholile ngaphambi kokuba uyiqabele, kwaye iya kungcamla ngcono nangosuku lokuqala.

Ukuba ufuna ngenene ukugcina ikhekhe lakho leNto Bundt Cakes ikopi yekhekhe elitsha, kuyakufuneka uyigcine kwifriji, apho ilungile ukuya kuthi ga kwiintsuku ezintlanu. Kungcono ukugcina ikhekhe iphelele kwaye uyisongele ngokusongelwa ngeplastiki ukuze ihlale ifumile ngangokunokwenzeka. Kodwa, unokugcina izilayi zomntu ngamnye ukuba uyafuna.

Ukuba usenentsalela (ngokuqinisekileyo khange siyenze), ungabakhenkcezisa kangangeenyanga ezintathu. Eyona ndlela ifanelekileyo yokuqandisa ikhekhe le-bundt enqabileyo kukuyibeka kwisikhenkcezisi kangangemizuzu eli-15 ukuseta iqabaka. Emva koko, songeleka ngokuqinileyo ngengubo yeplastiki. Ukugqiba ngokusonga kwi-aluminium foil uze uyigcine kwisikhenkcezisi ukuya kuthi ga kwiinyanga ezintathu. Xa ulungele ukutya, vumela ikhekhe inyibilike kwifriji ngobusuku bonke.

Sisondele kangakanani kwi-Chip yasekuqaleni ye-Bundt Cake Chocolate Chocolate Chip?

Inguqulelo yethu yeLutho iBundt Cakes Chocolate Chocolate Cake yayingeyonto imfutshane. Indibaniselwano yamaqanda, ukhilimu omuncu, kunye nemayonnaise yayiyeyona ndlela ifanelekileyo yokugcina ikhekhe ibetha ukukhanya kwaye kufumile.

Xa kufikwa kwincasa yetshokholethi, ngokuqinisekileyo le khekhe yayinayo. Ipudding yetshokholethi yayityebile, kwaye iichips zeetshokholethi zanyibilika emlonyeni wakho njengoko wawuluma. Xa udibanise incasa yetshokholethi ene-ultra-rich kunye ne-sweet, tangy cream cheese frosting, iphantse yangcamla njenge Ikuki yeOreo .

Ngaba babenomlenze kuthi xa kufikwa kumba wokuhombisa? Mhlawumbi kunjalo. Ukuqhaqha kwikhekhe lethu kwakukhangeleka ngathi kuthelekiswa nokoqobo, kodwa aba bantu ziingcali ezenza iqabaka iqabaka yonke imihla. Ukusuka kude, ngenene awunakuxela ukuba inguqulelo yethu ayenzelwanga ekhitshini lobuchwephesha. Kufuphi, unokubona ukungafezeki okumbalwa, kodwa ayizukubaluleka xa uthe wangena ngaphakathi kwaye waluma.

• 1 (15.25-ounce) iphakheji yokuxuba ikhekhe lokutya kukaMtyholi
• 1 (3.9-ounce) ibhokisi yetshokholethi pudding kwangoko
• ¾ ikomityi cream emuncu
• ¼ indebe yemayonnaise
• Amaqanda ama-3 amakhulu, kubushushu begumbi
• ½ indebe yamanzi abandayo
• ½ indebe yeoyile ye-canola okanye i-oyile yemifuno
• 1 indebe yetshokholethi eneswekile emnandi
• I-ounces cream sisi, yathamba
• ¼ indebe ibhotolo, ithambile
• Iikomityi ezi-2 zeswekile, kunye nongeze ukunambitha
• 1 ithisipuni i-vanilla extract

1. Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit.
2. Gcoba ikhekhe ye-bundt ye-intshi ezili-10 kakuhle kunye nebhotela okanye ukunciphisa imifuno. Phakamisa uthuli lomgubo ngaphezulu kwebhotolo, uthele umgubo ogqithileyo, kwaye ubeke ecaleni.
3. Kwisitya somxube wokuma, yongeza umxube wekhekhe wokutya kamtyholi, ipudding yetshokholethi kwangoko, ukhilimu omuncu, imayonesi, amaqanda, amanzi kunye neoyile ye-canola. Hlanganisa usebenzisa i-paddle attachment kude kube ngumxube nje. Kulungile ukuba kukho izigaqa, kodwa awufuni naziphi na iipokotho ezomileyo zomgubo.
4. Yongeza iitshiphusi uze usonge kwi-batter usebenzisa i-spatula ye-silicone.
5. Thela ibetter kwi-pan eyilungisiweyo yekhekhe, ucofe ipani kwikhawuntara ukuze ibetter ibeke ungqimba.
6. Bhaka ikhekhe kangangemizuzu engama-45 ukuya kweyure, de kube kufakwe i-toothpick kwiziko liphuma licocekile. Ukuba awuqinisekanga ukuba ikeyiki igqityiwe, ungathatha iqondo lobushushu ngesantya sokufunda esikhawulezileyo; Kuya kufuneka ifunde iidigri ezingama-210.
7. Susa ipani kwi-oveni uyeke ikhekhe ipholile ngepani kangangemizuzu eli-10.
8. Ngenisa ngobumnene imela yebhotolo ejikeleze imiphetho yepani ukuze uqiniseke ukuba ayinamathele. Emva koko, yiphendule kwi-rack yokupholisa i-rack. Vumela ikhekhe ipholile ngokupheleleyo ngaphambi kokuyifaka.
9. Okwangoku, betha itshizi cream kunye nebhotolo usebenzisa isincamathelisi se whisk somxube wakho wokuma. Xa umxube ulula kwaye uluhlaza, emva kwemizuzu emi-3, yongeza ivanilla.
10. Ngokuthe ngcembe ubethe ikomityi yeswekile eyomgubo exutywe ngexesha, uxubeke ide ibe mpuluswa kwaye ibe bukhrim ngaphambi kokudibanisa okulandelayo Ngcamla iqabaka kwaye ungeze ishukela elenziwe ngophuli ukuze ungcamle.
11. Xa ikhekhe selehlile ngokupheleleyo, cofa i-frosting kwisikhwama se-pastry esineengcebiso ezinkulu, ezijikelezileyo. Ungasebenzisa kwakhona isikhwama seplastiki kwaye usike ikona enye.
12. Beka ikhekhe le-bundt kwisitya. Ukuqala kumazantsi ezantsi ikeyiki, cudisa isikhwama sokukhenkceza kwaye ukhuphe umgca wokukhenkceza ngaphezulu kwekhekhe. Xa ufika emngxunyeni ophakathi, cofa iqabaka kwaye uphinde inkqubo.
13. Gcina ikhekhe, egutyungelwe, kwifriji ukuya kwiintsuku ezintlanu. Okanye, umkhenkce ukuya kwiinyanga ezi-3.

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