Ndihlala ndothuka nanini na xa umntu endixelela ukuba akayithandi imayonesi. Isinongo esicocekileyo sibonakala simsulwa. Inezikhupha zamaqanda, ioyile, iviniga okanye ilamuni, kunye netyuwa kwi-DNA yayo - akukho nto iphambeneyo malunga nezi zithako kwinto endiyibonayo. Ixutywe, okokutya kwemihla ngemihla kuba sosi esityebileyo, esicocekileyo nesasazekayo kunye nencasa ecekeceke enencasa. I-flavour kaMayo iyabonakala ngokukhawuleza isasazeka kwiisandwich, kodwa kukho amaxesha apho i-mayonnaise inenzondo ayiyi kuyazi ukuba iyimfihlo yokuphumelela inani lezitya abazithandayo.
Iiswitshi zeshizi eyosiweyo
Kukho umahluko ongapheliyo kwisandwich yesonka eyosiweyo, kodwa eyona ndlela ilula yokongeza ipunch yencasa kukusebenzisa i-mayo endaweni yebhotolo ngaphandle kwesonka. Imayonnaise ayizukutsha ngokulula njenge bhotolo, isasazeka ngokulula ngaphandle kokukrazula isonka, kwaye ayizungena xa inyibilika. Ngenxa yokuba eyona nto iphambili kwi-mayo yioyile, ilungile ngokufryisa. Into oyifumanayo icolile ngokucocekileyo ngaphandle, inyibilikile ngaphakathi, isandwich yesonka samasi. Le recipe kuKutya 52 kungqina ukuba kulula nje (kwaye kumnandi) njengoko kuvakala.
Iziniki maxabiso zenkukhu
Xa kuziwa kukutya okubhakiweyo okwe-oveni okanye ukutya okujiweyo, njengeethenda zenkukhu, eyona nto iphambili kukufaka isambatho sesonka ukuze singadinwa kwaye sihlale sibekiwe emva kokupheka kokutya. Ukuba usebenzisa imayonnaise njenge 'glu' yokuncamathisela isonka sokufumana iresiphi enje ngezi iziniki maxabiso zenkukhu , Uyakufumana isonka esincamathelayo kunye nencasa ebangayo. Ngenxa yokuba i-mayo ityebile, ayizukutyibilika ekutyeni ngendlela efanayo ulwelo olucekeceke njengobisi okanye amaqanda.
Amaqanda aqhuqhiwe
Zininzi iingcebiso ngokwenza amaqanda amakhulu aqhekezayo. Ipani elungileyo, ubungakanani obufanelekileyo bobushushu (obusezantsi) kwisitshisi kunye namaqanda amatsha ziinkcukacha ezimbalwa ekufuneka unike ingqalelo kwisiphumo esihle. Amaqanda aqhekezayo amnandi, betha imayonnaise emaqandeni ngaphambi kokuwagalela epanini ukupheka. Awudingi mayo kakhulu-ithisipuni enye kumaqanda amathathu. Awuyi kuyingcamla i-mayonnaise nokuba yeyiphi na, kodwa ukubonakala kokugcina ukutya kuthatha isidlo sakusasa rhoqo kwinqanaba elilandelayo.
Iicokies zetshokholethi
Ukuba uphelelwe yibhotolo kodwa usalangazelela ibhetshi efudumeleyo yecokhoko yetshokholethi, musa ukuphosa itawuli okwangoku. Ungayibetha ikuki yeklasikhi ngemayonnaise endaweni yoko. Ngaphezu koko, ungagcina la maqanda kwisidlo sakusasa kuba ngekhe uwafune, nawo. Umpheki kunye nombhali wencwadi yokupheka, uRozanne Gold, weza ezi GEMS kwipiniki, kwaye kwinkqubo yafumanisa umahluko omnandi kwiicookies ze-chip cookies. Ibhonasi? Kuba i-mayo yenziwa ngeoyile yemifuno, uyakugcina ngecookie yecookie esempilweni eyonelisayo njengeklasikhi.
Umbona osesiqhameni
Ukuba ubeka i-mayo enesipili esityikitywe kwindlebe eyosiweyo, emva koko uyifefe nge-crumbled cotija itshizi, uya kuba nayo WASHEDILE ,, Ukutya okuthandwayo kwitalato yaseMexico. Cinezela incindi yelimuni encinci phezu kwesikhwebu ukuze ugqibe ngokugqobhoza kwaye ungene kuyo. Olu hlobo lwengqolowa kwisikhwebu sele ludumile naseUnited States, lubonakala kwimiboniso yezitalato nakwiminyhadala. Ungadlala ngezithako kwaye uzenzele eyakho i-riff kwesi sitya-tshintsha i-mayonnaise ecacileyo ye-aioli ye-garlicky twist. Ukufafaza ukutshaya ipaprika endaweni yesilili okanye ukusika iinkozo kwisikhwebu sazo izikhundla .
Amazambane abhuciwe
IMayonesi inikwe isaladi yeetapile, ke akufuneki ibe yinto engaqhelekanga ukubona ukuba inokuba nendawo (eqaqambileyo!) amazambane abhuciwe , kananjalo. Dlulisa iitapile eziphekiweyo nge-ricer okanye uziqhekeze nge-masher yeetapile, emva koko usonge kwi-mayo, isinongo kunye nobisi ukunika esi sitya secala sityebileyo kwaye sicocekileyo.
Iibhiskiti
Ngubani ongafuni i Iresiphi yebhiskithi engenangqondo ? Le yile recipe kwaye ayinakuba lula ukuyenza. Zonke izithako (umgubo wokuzinyusa, i-mayo, ubisi kunye neswekile encinci) zixovulwa kunye kwisitya esinye emva koko zaphoswa kwiikomityi zetoti ye-muffin. Yiyo leyo. Pop ipani eziko kwaye bakulungele kwimizuzu ye-15. Ukufezekisa xa ufuna ukubetha isidlo sangokuhlwa sokugqibela. Khuthaza ezi Iibhisikidi zeshizi zepimento ukujija okumnandi kwinguqulelo ecacileyo.
Inkukhu egcadiweyo iyonke
Slather umaleko obukhrim imayonnaise ngaphezulu kwenkukhu iphela kwaye uyosa. Ke xa uyitsale eziko uya kuba nentaka entle enesikhumba esikhazimlayo. Ingubo yemayonesi yenze ingqokelela ejikeleze le ntaka kwaye ivale kwiijusi zayo - eyona nto ilungileyo ebeleni, enokuthi yomile ngelixa inkukhu igcobile. Yongeza iziqholo, imifuno, okanye ezinye iincasa ezifana nelemon okanye iorenji kwi-mayo ukuze ufumane ipunch ngakumbi. Ukugcoba iMayonesi kulungile kwinkukhu yasebusuku kodwa ungayeki apho. Yisebenzise ukosa i iturkey iphela okanye ibele.
Ikhekhe
Akucaci ngokuthe ngqo ukuba nini Imayonnaise iqale ukubonakala kwikhekhe , kodwa ingcinga yeyokuba kwakukhe kwathi malunga neminyaka yee-1930 neyee-1940. Nanini na xa kusenzeka, kwakusenziwa kumzamo wokunceda abapheki balule uhlahlo-lwabiwo mali lokutya. Ngokusebenzisa i-mayonnaise, abapheki babekwazi ukondla i-dessert kunye nezinye izitya kwiintsapho zabo ebezinokujongwa njengokuzonwabisa. Oku ikeyiki yetshokholeyithi sesinye sezo zitya sifumene i-mayo makeover. Kukho ingxoxo malunga nokuba ngaba ukuqala kokuqala kwezi khekhe kwenziwa kunye Umbhexeshi ongummangaliso (eyi-sandwich esasazeka njenge-mayo engenawo amaqanda) okanye imayonnaise yokwenyani, kodwa zokupheka kweediliya ukusebenzisa zombini zikhona. I-oyile kwi-mayonnaise yenza ikhekhe ibe yimanzi. Ukuba ungumthandi wevanilla, zama le recipe iswekile emdaka kunye neekeyiki zevanilla .
Imacaroni ebisiweyo kunye netshizi
Olunye lweempawu eziphambili ze-mac kunye netshizi kukucwina kwayo. Iindlela ezininzi zokupheka ziya kubiza ukuba kwenziwe isosi yomgubo wobisi ekuthiwa sosi emhlophe, okanye i-béchamel, ukufezekisa imeko enencasa. Isosi kufuneka iphekwe yodwa ngaphambi kokuyixuba kunye ne-pasta kunye netshizi egreyithiweyo emva koko uyibhake. I-mayonesi, endaweni ye-béchamel, iya kukunika loo mnqweno ucocekileyo kwaye ikuvumele ukuba weqe inyathelo lokwenza isosi xa iyonke. Le recipe ye-macaroni kunye noshizi kubandakanya umaleko weesonka kunye neparsley yokugcoba okugcotyiweyo okwahlukileyo okonwabisayo kwindawo yangaphakathi yecasserole. Unako ukufumana into encinci ngokusebenzisa i-mayonnaise ekhethekileyo ukuphakamisa i-macaroni kunye noshizi imihla ngemihla kwisitya esinjengalesi truffle mac kunye netshizi .
Isonka sebhanana
Ukuqinisekisa ukuba isonka sakho sebhanana sinomswakama owongezelelweyo, faka i-mayonnaise kumxube. Zama le recipe yesitya esinye I-mayonnaise isonka sebhanana . I-batter yesonka esikhawulezayo iza kunye ngokulula. Sisikiwe, isonka sinokugcotywa ngaphandle koloyiko lokuba some kakhulu.
