Ukugcinwa okwenziwe ekhaya yenye yeebhloko zokwakha ezimnandi zeetoni zeedizethi. Icocekile kwaye igudile kwaye liziko lezinto ezininzi ezithandekayo ezinje nge-creme brulee, i-custard pie, i-flan, i-custard kuchen, kunye nokutya okuthuthuzelayo okufana ne-banana pudding okanye i-ice cream esekwe kwiikhrim (nge Ukutya kwekhaya ). Nangona kunokubakho izinto ezimbalwa ezinokwanelisa njengokuntywila icephe lakho kwikhastadi ebekwe kakuhle, le dessert yakudala inokuba yingxaki amaxesha ngamaxesha.
Ii-Custards zinokukhohlisa ukuba zilunge ngokuchanekileyo kuba kufuneka uzipheke kuba i-custard inamaqanda kuyo. Ukuba i-custard iphekiwe ayinakuze isethwe, ngelixa usongeza amaqanda ngaphandle kokuwacoca okanye ngelixa umxube ushushu kakhulu, unokuphela unamaqanda aqhekeziweyo.
Ukuba ufumanisa ukuba une-runny custard, unokukhetha. Enye indlela yokulwa nekhastadi engayi kuseta kukuyibuyisela kwakhona. Ukuba ucinga ukuba i-custard yakho iyaqina, emva koko uyifake efrijini ukuyivumela ukuba isete, kuphela ukufumanisa ukuba inciphile, galela isiseko se-custard ubuyele embizeni kwaye uyipheke ngakumbi (nge Ukubhaka ngobuqhetseba ).
Kodwa ukuba i-custard yakho ayimiselanga ngokwaneleyo ukuba ingene nakwifriji, kukho izithako ezimbalwa onokongeza kuzo kwi-runny yokugcina ukuyikhupha.
Yongeza enye yezi zithako ukukhusela i-custard
Iiarhente zokuqina zinokuba luncedo olukhulu ukuba une-runny custard eyalayo ukuseta. Ngokwenyani kukho iiarhente ezintathu zokwenza uqweqwe ezinokusetyenziswa, ke ukuba awunaso, unokusebenzisa enye. Ezi zithako ziindawo eziqhelekileyo zokutya, ngoko ke akufanele ube neengxaki ekufumaneni ubuncinane enye oyisebenzisayo kwi-custard yakho.
Inketho yokuqala kukuxuba amacephe amabini omgubo kunye neetispuni ezine zamanzi abandayo kuyo yonke indebe oyigcinileyo. Hlanganisa umgubo emanzini kakuhle, emva koko uyijije ngomxube wakho wolondolozo njengoko upheka esitovini. Unokulandela amanyathelo afanayo kunye ne-cornstarch endaweni yomgubo ukuba ukhetha njalo. Nangona kunjalo, uya kusebenzisa icephe elinye le-cornstarch kwipunipoon enye yamanzi kuyo yonke indebe onayo. Enye iarhente yokuqina onokuyisebenzisa tapioca. Sebenzisa itispuni enye ngepunipoon enye yamanzi kwikomityi nganye yesardard uze uyijije ngomxube njengoko upheka (nge WikiHow ).
Ukuba i-custard yakho iqhubeka, ungadinga ukutshintsha ubushushu bokupheka. Kodwa lumka. Awufuni ukukhupha ubushushu kuphela ukurhabaxa amaqanda kumxube.
