Kwabanye, ingcamango yokubhaka inokuba yinto enzima kakhulu. Phakathi kokufuna umxube onqabileyo, ukubulawa kwezithako, kunye nentwana ye-finesse, umbono wokuloba ikeyiki okanye ukubhaka ipayi unokubonakala umncinci. Kodwa ungathini xa unokuthatha uninzi lwalo ngaphandle kwe-equation kwaye uvelise ii-cookies kwimizuzu nje enezithako ezimbalwa kuphela?
Iicookies zezinye zezinto ezilula ukubhaka ukuyazi inkosi, kwaye kukho iiresiphi zokwenza ukuba inkqubo ibelula. Ngezithako ezintathu kuphela, kuyamangalisa into onokuyenza.
inyaniso malunga nokutya okupheleleyo
Ngokukodwa ngexesha apho ukubhaka izithako ngamanye amaxesha kunzima ukuza, okanye awufuni ukuya kwivenkile yesithako esinye okanye ezibini kuphela kuluhlu, ezi zezokupheka eziza kukuhlangula ukuze ufumane phakathi evekini ukulungiswa okumnandi. Ezi zezona zimnandi kakhulu, kodwa zilula ngokulula, kunye nezithako zokupheka zekuki ezintathu phaya.
I-3-isithako seswekile cookies
Ecaleni kwe itshokholethi chip Ewe iikuki zeswekile yicookie ebalulekileyo. Kodwa xa kufikwa ekubhakeni, iswekile ayisetyenziselwa nje ukongeza ubumnandi kwikuki yakho. Iswekile Ngokwenyani idlala indima ekubunjweni kwecookie, ekugqibeleni ibangele ukuba intlama isasazeke njengoko iswekile inyibilika. Ngomxholo weswekile ochanekileyo, iicookies zakho ziya kuvela zikhanyise kwaye zithambe umbulelo kolu dityaniso lumnandi.
Ngenxa yokuba iswekile yongeza ubumnandi, kwaye iyanceda ukuthungwa, ekuphela kwezithako ezibini oyifunayo ngokwenene kukukwenza iswekile enencasa yeswekile ibhotolo kunye nomgubo. Ukwenza iicookies zeswekile, dibanisa intonga enye, kunye neepunipuni ezimbini, ibhotolo kunye ne-⅓ yekomityi yeswekile. Uya kufuna ukuqiniseka ukuba ubetha ibhotolo kunye nomxube weshukela kumxube okanye ugxobhoze ngamandla ngepuni. Xa udibene kakuhle, yongeza enye indebe yomgubo uze ugxobhoze de ibe ifakwe ngokupheleleyo. Oku kuyakunika uzinzo kumxube wakho webhotolo neswekile, ekugqibeleni ekuvumela ukuba wenze imilo yekuki yakho.
Yenza iibhola zenhlama, uzicofe kancinci, kwaye uzibeke kwiphepha lokubhaka lokugcoba xa sele ukulungele ukubhaka. Bhaka ii-cookies zakho kangangemizuzu eyi-14-16 kwi-oven ye-350-degree kude kube semaphethelweni umbala omnyama wegolide. Bayeke bapholise imizuzu embalwa emva kokubhaka ngaphambi kokuba ungene.
I-3-isithako se cookies
I-cookies ibhotolo yamandongomane yenye yezo ntlobo zecookie zibalulekileyo ezifunwa ngumntu wonke. Kwaye bahlala ixesha elide.
Ngoku ka Iindaba ze-ABC , Iicookies zebhotolo yamandongomane zazisetyenziswa njengendlela yokukhuthaza isivuno samandongomane kwii-1900s zakuqala. Incwadi yokupheka yapapashwa ibonisa iresiphi yecookie isebenzisa amandongomane aqingqiweyo, ikhuthaza iresiphi eyathi kamva yeza nebhotolo yamandongomane ibandakanyiwe ukuthungwa okugudileyo.
Ukwenza oku ukuphatha, vele udibanise ikomityi enye yebhotolo yamandongomane ngekomityi enye yeswekile egalelwe kunye neqanda elinye. Hlanganisa umxube kude kube lula, wenze inhlama. Sebenzisa i-cookie scoop okanye isandla sakho ukwenza iibhola zentlama kwaye uzibeke kwiphepha lokubhaka eligcotshisiweyo. Ungalibali ukucofa iicookies zakho zeswekile ngemfoloko ukufumana ukubukeka kweklasikhi, kwaye ubhake ii cookies zakho Iidigri ezingama-350 I-Fahrenheit imizuzu emithandathu ukuya kwesibhozo. Ixesha elikhawulezayo lokubhaka liya kugcina ii-cookies zakho ekubhakeni okungaphezulu, okwenza umphumo wokugqibela uthambe kwaye uhlafune.
I-3-isithako esifutshane sekhukhi
Isonka esifutshane sisincedisi esifanelekileyo sexesha leti, ukudibanisa ikuki enencasa kunye neebhotile kunye nekomityi efudumeleyo. Yicookie etyebileyo, isibuyisela sonke kwixesha elilula, kwaye izithako zokwenza isonka esifutshane zilula ngokulula.
Inkqubo ye- Iresiphi yokuqala yesonka esifutshane yaqala kwincwadi yokupheka yaseScotland emva kwayo ngo-1736 isebenzisa igwele, kodwa ngo-1850 iresiphi yaphosa imvubelo yaza yabiza ibhotolo, umgubo neswekile kuphela. Ngelixa uninzi lwezithako ezintathu zekuki ziyi-hacks yokwenza ikuki kunye nezithako ezimbalwa kunendlela yayo yesiqhelo, le recipe ye-cookie emfutshane ilungile ngokufanayo nango-1850.
Ukwenza isonka esifutshane, hlanganisa ikomityi enye yebhotolo ethambileyo kunye ne-½ indebe yeswekile uyibethe kwisitya sokuxuba okanye uyijije ngecephe. Kancinci kongeza kwiikomityi ezimbini zomgubo uze udibanise de iifom zakho zenhlama. Isonka esifutshane sinokubunjwa ngeendlela ezininzi, kodwa sisebenza ngokwesiko koonxantathu. Ukufezekisa oku, bhaka inhlama yakho epanini yekhekhe eligcotshisiweyo eligcotshwe ngama-350 degrees imizuzu engama-25 ukuya kwengama-30. Imiphetho iya kuba ngumbala omdaka ngegolide, ikuxelele ukuba ilungele ukususa ipani ehovini ukuze ipholile. Xa sele upholile, sika ikhukhi yakho setyhula ungene koonxantathu (kufana nepayi) kwaye usebenze ngekomityi yeti.
I-3-isithako se-coconut macaroons
Ewe, ufunda ngokuchanekileyo. Unokwenza ii-macaroons ngezinto ezintathu kuphela. Kodwa kuqala, masiqinisekise ukuba sonke siyayazi ngqo ukuba yintoni imacaroon. IiMacaroons kunye neeMacarons zihlala zixubekile, uninzi lucinga ukuba zithetha into enye. iiMakron Icookie yaseFrance eyenziwe ngesidlo seamangile kunye neqanda elimhlophe. Iicokie ezincinci zibhakwe kwimfezeko kwaye emva koko yajika yaqaqamba, amancinci amancinci amaqebengwana ezele itshokholethi ganache, ibhotoloya, okanye ijam.
imbiza yeturkey yesifuba yesifuba
Kwelinye icala iiMacaroons azinampuphu kwaye zenziwe ngabamhlophe beqanda, ikhokhonathi ecoliweyo kunye neswekile. Kwaye ngokudibanisa ezi zithako zithathu, ufumana icookie engenagluteni.
Ukwenza ii-macaroons ezilula, hlanganisa amaqanda amane amhlophe kunye ne-½ yekomityi yeswekile esityeni esityeni kwaye uxhokonxe de kube kuphole. Yongeza kwiikomityi ezintathu zecoconut efakwe iswekile. Hlanganisa de ikhokhonathi ibe mnandi kwaye ifumile kwaye umxube udityaniswe ngokulinganayo. Sebenzisa lo mxube ukwenza iibhola, uzibeke kwiphepha lokubhaka eligcotshisiweyo okanye eligciniweyo, kwaye ubhake ii-cookies zakho imizuzu eli-15 ukuya kwengama-20 ukuya kuma-350 degrees Fahrenheit. Iziqwenga ziya kuba mnyama ngombala wegolide xa sele zikulungele ukuphuma ehovini.
I-3-isithako seNutella cookies
Ngaba unqwenela i-cookie emnandi, ye-chocolate-hazelnut? Unethamsanqa ngale recipe. UNutella Yindibaniselwano yeehazelnuts, iswekile, ioyile kunye necocoa ukwenza ukusasazeka okufana nebhotolo yamandongomane. Yayilwa e-Itali ngo Ngo-1964 Kwaye iye yaziwa ngokuxhaphakileyo njengokusasazeka kwethosi, kodwa iyathandwa njenge Ukongeza kwiikeyiki, iicookies kunye nezinye iidessert .
Ungayibamba incasa yeNutella kwaye uyibeke kwicookie enezithako ezintathu kuphela. Into oyifunayo ngumgubo wekomityi enye, ikomityi enye iNutella, kunye neqanda elinye. Hlanganisa izithako kwisitya uze udibanise kakuhle, wenze inhlama enqabileyo. Qengqa inhlama ibe ziibhola, uzibeke kwiphepha lokubhaka eligcotshisiweyo, kwaye uyicofe intlama kancinci apha endleleni. Bhaka ii-cookies zakho kuma-350 degrees malunga nemizuzu eyi-10. Ngelo xesha lokubhaka, imiphetho iya kucola kancinci, kodwa embindini uya kuhlala uthambile. Tsala iphepha lakho lokubhaka ehovini kwaye ii cookies zakho mazipholile kwiphepha kangangemizuzu embalwa de bakulungele ukutya.
ngaphezulu kwamaqanda alula ngokuchasene nelanga
Isithako se-3 sebanana se-oat cookies
Into entle malunga neicookies kukuba bahamba umgca ococekileyo phakathi kwedessert, i-snack kunye nesidlo sakusasa. Ngokwenyani, kuxhomekeke kwizithako zabo ungazenza zilungele ngokupheleleyo isidlo sakusasa, kwaye yile nto kanye kwezi zinto zintathu ezinokuthanani necookies zebanana.
Kwaye ngethamsanqa, ukuba ufuna isidlo sakusasa kwipinki, zilula kangangoko kunokwenzeka. Into ekufuneka uyikhuphile ziibhanana, ioats, kunye neetshiphusi. Iibhanana zisebenza kule recipe ukongeza incasa kwiicookies, kodwa ikwasebenza njengeglu ebabambayo. Rhoqo, uyakwazi buyisela amaqanda Kwirisithi enebhanana ngenxa yokuthungwa okufanayo, kwaye kusebenza ngokugqibeleleyo apha.
Mash amabhanana amabini avuthiweyo, yongeza kwi-1-½ iikomityi ze-oats kwaye uzixhokonxe kunye. Nje ukuba umxube wenze intlama, yongeza kwiitshiphusi. Sebenzisa i-cookie scoop okanye izandla zakho ukwenza iibhola zenhlama, uzibeke kwiphepha lokubhaka, kwaye ubhake iicookies zakho zesidlo sakusasa kwii-350 degrees kwimizuzu eyi-12-14. Imiphetho iya kuba ngumbala omdaka ngegolide xa sele bekulungele ukukhupha eziko kwaye bayeke ukuphola ngaphambi kokukhonza.
I-3-isithako se-cheesecake truffles
Kuthekani ukuba besinokuxelela ukuba ungenza iie-cookie ezintathu ezimnandi, kwaye awunyanzelekanga ukuba uzibhake? Thetha ngokuphumelela kabini. I-truffles ye-cheesecake elula ngokulula yinto nje yokuthintela umnqweno omnandi, owenziwe nge-cream cream, iswekile, kunye ne-graham crackers. Uninzi lweendlela zokupheka zekhekhe zisebenzisa izithako ezithathu ezifanayo, ke ezi zinto zincinci ziyabamba iincasa zekhekhe ngokugqibeleleyo.
Konke okufuneka ukwenze kukudibanisa ibhloko yetshizi cream kunye ne-¼ indebe yeswekile eyakhiwe. Ukuba uphumile kwiswekile, ushukela ocoliweyo uya kusebenza nawo. Hlanganisa itshizi cream kunye neswekile, uze ke udibanise ½ indebe crackers watyunyuzwa graham. Hlanganisa inhlama, yenze iibhola, emva koko uqengqe i-truffle nganye kwi-graham eqhekezayo ukuyigqiba. Ezi zezona zilungileyo ziyekwe kwifriji ukuze ubandeze okomzuzwana, kwaye ukuba unayo, zinokuhanjiswa ngetshokholethi okanye isosi yecherry ukukhulisa ukulunywa kweeshizi.
Izithako ezi-3 ezityiwayo iibhola zenkuku ekrwada
Iminyaka neminyaka, kuye kwathiwa ukutya intlama yekuki eluhlaza ayisiyiyo yonke into entle ngombono. Kwaye konke kungenxa yokongezwa kwamaqanda aluhlaza. Ngoku ka Unyango lwezempilo , I-salmonella bacteria ihlala ikhona kumaqanda aluhlaza, yiyo loo nto sizipheka. Ukutya intlama yecookie ngaphambi kokubhaka kubonisa umngcipheko ofanayo. Kodwa uza kuthini ukuba unokwenza ingxelo etyiwayo ngokupheleleyo, ekhuselekileyo ngokupheleleyo, kwaye unokuyibiza ngokuba yi-cookie? Faka iibhola zentlama ekrwada.
Oku kulunywa yintlama yecookie kukudityaniswa okulula kweswekile, ibhotolo kunye nomgubo. Unokubenza ngokutshintshela yonke into okanye isiqingatha seswekile egalelwe iswekile emdaka ukufezekisa incasa eyahlukileyo.
Mane nje udibanise ikomityi enye yeswekile kunye nentonga enye yebhotolo ide idityaniswe kakuhle kwaye ibe bukhrim. Yongeza kwi ¾ yekomityi yomgubo kwaye uxhokonxe de udibane kakuhle kwaye wenze intlama. Ukuba unezithako ezongezelelekileyo ngesandla ezinje ngeetshiphusi, iicoconut, okanye iifafile ungazongeza ezo ukunambitheka ngakumbi kunye nokuthungwa ukuba unqwenela njalo. Yenza intlama yecookie ibe ziibhola, okanye uyitya nje ngecephe xa kungekho mntu ubukeleyo. Inxalenye leyo ixhomekeke kuwe.
Isithako se-3 ibhotolo yamandongomane oat cookies
Ngokungaqhelekanga, iindlela zokupheka ezintathu zekhukhi zinakho ukuthathwa njengezempilo. Emva kwayo yonke loo nto, izithako ezinokwenza ikuki ingabinampilo ziqhelekileyo ziibhotolo, iswekile, okanye umgubo, kodwa le recipe ishiya zontathu ezo. Ezi cookies ezi-3 zezinto ezinokukhethwa kulula ukuzenza ngokukhawuleza emva kwemini, okanye, ngokuqinisekileyo ungahamba nokutya oku kwasekuseni.
Ukwenza olu lonwabo lincinci, yonke into oyifunayo ibhotolo yamandongomane, i-oats, kunye nesiraphu yemephu. Yongeza ikomityi enye yebhotolo yamandongomane kunye ne-½ indebe yesiraphu yemephu embizeni. Ukufudumeza lo mxube kwisitovu kude kube iqala ukubhuza. Xa ushushu, galela lo mxube kwiikomityi ezimbini zeoats. Vumela umxube upholise kancinci ngaphambi kokusebenzisa izandla zakho okanye i-cookie scoop ukwenza iibhola zenhlama. Beka kwiphepha lokubhaka ngephepha le-wax, tyibilikisa iibhola zentlama ukwenza imilo yecookie, kwaye ubande efrijini okanye kwisikhenkcezisi de somelele.
I-3-isithako seebhola zebhola
Olu lolunye ukhetho olukhulu lwe-cookie ongabeki kwi-arsenal yakho. Iibhola zebhotolo yamandongomane lukhetho oludumileyo ngeeholide kuba ibhetshi enye inokuvelisa ukutya okuninzi okunikezelwa ngabahlobo kunye nosapho. Okanye, unokwenza nje ukuba uzonwabele ngalo naliphi na ixesha lonyaka.
Njengoko igama libonisa, le recipe ifuna ibhotolo yamandongomane, kunye nebhotolo kunye noshukela olungumgubo. Dibanisa ½ indebe yebhotolo yamandongomane, amacephe amathathu ebhotela, kunye nekomityi enye yeswekile yomgubo ide idityaniswe kakuhle. Vumela umxube wakho uhlale efrijini okanye kwifriji ukuze ubande. Nje ukuba ubanda, jonga ii-intshi enye okanye ezimbini-intshi iibhola ezilinganayo, kuxhomekeke kukhetho lwakho, kwaye uzibeke kwiphepha lokubhaka elinephepha le-wax. Nje ukuba ugqibile, zigcine zigcinwe kwifriji ukuze ukuphatha kwakho kubambe ubume bazo.
00 umgubo vs umgubo wesonka
Ziyamnandi ngokwazo, kodwa ukuba unayo i-chocolate yokugqoka i-candy esandleni, ikhukhunathi, okanye i-graham crackers, ukudibanisa iibhola zebhola ze-peanut kwiingubo kungongeza olunye uluhlu lwe-flavour.
I-3-isithako sokukopa ii-cookies ze-Mint Mint
Ukunyaniseka, masikukhuphe ngokuphandle oku. Ewe, le recipe isebenzisa icookie esithengiweyo ukwenza olunye uhlobo lwecookie, kodwa sive. Ngokuqinisekileyo uya kuyifuna le nto xa uzayo Iicookies zeNtombazana ukunqwenela ukubetha.
Iimpawu ezimdaka bezikho kwimenyu yekuki yeScout Scout ukusukela Ngo-1939 , kunye nencasa yazo emnandi ngaphakathi kunye nencasa yeintle ezihlaziyayo, iicookie ezincinci ziye zathandwa ngaphesheya kweU.S. Kodwa, ngokunjalo bonke bayazi, Icookie yeScout Girl ixesha liza kube kanye ngonyaka, ke yintoni into enokuyenza xa bephelelwa yicookie abayithandayo? Ngoku, ungasifaka isisombululo sokunqongophala kwakho ekhaya.
Into ekufuneka uyikhuphele ngaphandle yiphakheji ye- Oreos , Iilekese itshokholethi iyanyibilika okanye itshonisa itshokholethi, kunye nepepermint extract. Tsala iiOreos zakho kwaye uthathe ikrimu kwicookies nganye. Nyibilikisa itshokholethi yakho kwaye ushukume kwi-peppermint extract. Dipha iihafu ze-Oreo kwitshokholethi enyibilikiweyo uze uzibeke kwiphepha le-wax. Vumela iseti yetshokholethi kwaye iqine, kwaye ke unayo.
Ngoku konke okufuneka ukwenze kukufumana ukusetyenziswa kwayo yonke into eseleyo ye-Oreo cream, kodwa siqinisekile ukuba ayizukuba yingxaki.
I-3-isithako setshokholethi ibhotolo yamanqatha ayi-bake
Ezi cookies zingabhaka kudala zikhona, zisebenza njengesiseko sobuntwana kwabaninzi abakhulayo. Emva kwakho konke, awuhlali uziva ngathi ukukhupha zonke iindawo zokumisa ngephepha lokubhaka kunye nokuvula i-oveni.
Rhoqo yenziwe ngaphandle kwebhotolo yamandongomane, le nguqulo iyayikhaba inotshi. Ngokwenyani, zimbalwa indibaniselwano ezifanelekileyo njengeshokholethi kunye nebhotolo yamandongomane, kwaye ezi ngumxube ogqibeleleyo osisityebi, oza kunye ngemizuzu nje.
Ngaba i-brut champagne iswiti
I-Melt i-ounces zeetshokholethi ezisibhozo kwaye udibanise itshokholethi enyibilikile kunye ne-1/2 indebe yebhotolo yamandongomane. Nje ukuba umxube udityaniswe, yongeza kwi-1/2 yeekomityi ze-oats kwaye uqhubeke ushukumisa. Nje ukuba ii-oats zibandakanyiwe, sebenzisa izandla zakho okanye icookie scoop ukwenza ii-cookies kwaye uzibeke kwipleyiti okanye kwiphepha lokubhaka ngephepha le-wax. Vumela ii-cookies zipholile, zivumele i-tshokoleta ukuba ibe lukhuni, uze ungene ngqo.
I-3-isithako se-meringue
I-Meringues ngamafu amancinci eswekile, kwaye ungawenza lula ekhaya ngaphandle komzamo omncinci kwaye kuphela izithako ezimbalwa kubandakanya amaqanda abamhlophe, iswekile, kunye nokhrimu weti.
Amaqanda abamhlophe asetyenziselwe ukwenza iidessert ezinombhalo kangangeenkulungwane, ngenxa yokwenza kwabo. Ngoku ka Iphephancwadi iSmithsonian , amaqanda abamhlophe angama-90 eepesenti amanzi, kodwa aquka iiprotheni ezenziwe ngama-amino acid. Njengoko bebethiwe, iinxalenye zeeproteni ezimhlophe zeqanda zibambelele emanzini afunyanwa kuzo, ngelixa ezinye zigxotha, zisenza amaqamza athi ekugqibeleni agqobhozele kwimeringue. I-Cream ye-tartar yongezwa ukuzinzisa umxube, ukuvumela ukuba ubambe imilo yayo. Kwaye ngelixa zonke ezi zinto zivakala zinzima ngokwenzululwazi, ukuzenza ekhaya zilula kakhulu.
Konke okudingayo ngabamhlophe amaqanda amabini kubushushu begumbi, 1/4 itispuni yokhilimu we-tartar, kunye ne-1/2 yekomityi yeswekile egalelwe. Ukubetha amaqanda akho amhlophe kwisitya kude kube nefreyimu uze udibanise ukhilimu we-tartar. Qhubeka ubetha abamhlophe beqanda de kube ziincopho eziqinileyo eziqala ukubumba kwaye kongeze kancinane kwiswekile yakho. Ukongeza kwiswekile kancinci kubalulekile kulungelelwaniso olufanelekileyo. Emva kokuba umxube uqinile, gcoba iipunipoyi ze-meringue kwiphepha lokubhaka eligcobileyo, kwaye ubhake ii-cookies zakho ngama-225 degrees imizuzu engama-45. Nje ukuba ixesha lokubhaka ligqityiwe, vula ucango lwe-oveni kwaye uvumele ii-meringue zihlale ukuze zome iyure ukubanika utyikityo lokuhlafuna.
