Iitapile eziCrispy ezityumkileyo kunye neSauce yeHorseradish eluhlaza

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7258435.webpIxesha lokulungiselela: 30 mins Ixesha elongezelelweyo: 1 hr Ixesha lilonke: 1 hr 30 mins Ukukhonza: 8 Isivuno: 8 servings Iprofayili yeSondlo: Iqanda lasimahla leGluten-Free Healthy Immunity High Fiber Nut-Free Soy-Free VegetarianTsibela kwiiNqaku zeSondlo

Izithako

  • 4 iitapile ze-russet eziphakathi, zikhuhlwe

  • 3 Amagqabi ebheyi

  • 1 ihlumelo rosemary entsha

  • 3 amacephe ibhotela ecacisiweyo, iyancibilika

  • 3 amacephe ioli yeediliya

    balala phi abagqatswa abancinci abancinci

  • 1 phakathi itswele elimnandi, lisikwe ngokungqindilili

    anthony bourdain alton brown

  • ½ icephe ityuwa, yahlulwe

  • ¼ icephe ipepile yomhlaba, yahlulwe

Isosi

  • 1 indebe ipakishwe iparsley entsha

  • ½ indebe itshizi ezintsha ezinqunqwe

  • 3 amacephe idill entsha egayiweyo

  • 2 amacephe ihorseradish elungisiweyo (bona iNgcebiso)

  • 1 clove igalikhi

  • ½ icephe ityuwa

    ungatyi le nto yesilili

  • 23 indebe ukhilimu omuncu oncitshisiweyo

  • 23 indebe amafutha aphantsi iyogathi ecacileyo

  • 2 amacephe ijusi yelamuni

  • 2 amacephe ijusi yelamuni

    yintoni iRum eyenziwe

  • 1 icephe imbewu ye-coriander ethosiweyo

  • ⅛ icephe iswekile

    yintoni ivelveleta itshizi

  • I-pinch ye-cayenne pepper

Izalathiso

  1. Hlanganisa iitapile, amaqabunga e-bay kunye ne-rosemary kwisitya esikhulu kwaye ugubungele ngee-intshi ezi-3 zamanzi. Yizisa kwindawo ebilayo phezu kobushushu obukhulu. Nciphisa ubushushu obuphakathi-phantsi, vala ngokuyinxenye kwaye ubilise de iitapile zibe zithambile, imizuzu engama-30 ukuya kwengama-40. Ukucoca (ukulahla amaqabunga e-bay kunye ne-rosemary) kwaye uvumele iifatata zime de zipholile ngokwaneleyo ukusingatha, malunga nemizuzu eyi-15.

  2. Beka i-rack kwi-oven engaphantsi kwesithathu; fudumeza ukuya kuma-450 degrees F.

  3. Hlanganisa ibhotela kunye neoli kwisitya esincinci. Galela isiqingatha kwiphepha elikhulu lokubhaka elinerim. Yongeza i-anyanisi kwaye uphose ukugqoka. Hlukanisa iitapile ngobude kwaye uzibeke kwicala elisikiweyo kwiphepha lokubhaka. Gcoba iitapile ngobumnene phantsi kwesitya. Gcoba ngomxube oseleyo webhotolo kwaye ufefe nge-1/4 yetisipuni yetyuwa kunye ne-1/8 yetisipuni yepepile.

  4. Gcoba imifuno kude kube mdaka phantsi, i-25 ukuya kwi-30 imizuzu. Jikela kunye nexesha kunye ne-1/4 ithispoon yetyuwa kunye ne-1/8 ye-teaspoon eseleyo. Yosa kude kube mnyama wegolide, imizuzu eyi-15 ukuya kwe-20 ngaphezulu.

  5. Okwangoku, ukulungiselela i-sauce: Hlanganisa i-parsley, i-chives, i-dill, i-horseradish, i-garlic kunye netyuwa kwiprosesa yokutya. Inkqubo ide inqunyulwe kakuhle. Yongeza ukhilimu omuncu, i-yogurt, i-lemon zest, ijusi yelamuni, i-coriander, iswekile kunye ne-cayenne; ukubetha kwentliziyo kude kube lula.

  6. Khonza iitapile kunye ne-sauce.

Iingcebiso

Ingcebiso: I-horseradish elungisiweyo ipakisha ivumba elahlukileyo, elinuka kamnandi. Le condiment yenziwe ngengcambu ye-horseradish egayiweyo, ityuwa kunye neviniga. Yijonge kwicandelo lemveliso ecaleni kweempahla zesaladi. Ungaphinda ugaye ingcambu entsha ye-horseradish--perennial ukusuka kwintsapho enye njengemostade kunye ne-wasabi-ukuba unokuyifumana.

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