Copycat Popeyes Chicken Sandwich Kuya kufuneka ubenesidlo sasemini namhlanje

Ukuba uphose ukukhutshwa (okanye ukukhutshwa kwakhona) kwePopyes yenkukhu yesandwich, awuwedwa. Izinto ndaphambana phandle phaya, nabaphathi abasebenza kakhulu ixesha elongezelelweyo, abantu ukulwa ezitalatweni, nomfazi ongachazekiyo Ukutshabalalisa imoto yakhe uzama ukudlula ezinye iimoto kumgca wokuqhuba.

Yonke into: Isandwich yenkukhu? Ewe, isandwich yenkukhu ungayifumana ngeCawa, kunjalo.

Popeyes kunokuba uphelelwe ziisendwitshi (ubuncinci kwezinye iindawo), kodwa usenokufumana izandla zakho kwenye-ukusuka kwinduduzo yekhaya lakho, kungaphantsi. Sivavanye ukuvavanywa kwenyani ngaphambi kokuya ekhitshini ukuzama ukuyiphinda. Sichonge izithako ezimbalwa eziphambili - i-buttery, i-brioche bun kunye ne-crispy pickles bekulula kakhulu ukuyifumana-kodwa kuye kwafuneka sisebenzise izakhono zethu zokuphanda ukumisela ezinye izithako.

yenkukhu yokutya okukhawulezayo

Ngaba ikopi yesonka samaphepha esenziwe ngenyama yenkukhu yavela naphina kufutshane neyoqobo? Funda ukuze ufumane.

Hlanganisa izithako zakho ukuze wenze ikopi yesonka esenziwe ngentlama yenkukhu esineesandwich

Kukho ulwazi olunqabileyo oluncinci phaya malunga nesonka sangoku sePopeyes.

Ngexesha leli nqaku, Isikhokelo sePopeyes Nutrition asifumanekanga. Ke ekuphela kolwazi ekwakufuneka siqhubeke nalo yayiziincasa zethu, kunye nenkcazo kaPopopees imenyu . Ichaza isandwich 'njengethambile inyama emhlophe yenkukhu yenyama yenkukhu,' ngoko ke sithathe amabele enkukhu angenalusu. Baqhubeka besithi inkukhu ihlanjululwe, ibethwa ngesandla, kwaye isonka kubo bonke 'ibhotolo entsha yebhotolo,' ngoko ke ibhotolo yaya kuluhlu lwethu lwezithako, nayo, kunye neetshipsi zekrisimusi, imayonnaise, kunye ne-brioche buns.

Ukusuka apho, kuye kwafuneka senze uqikelelo, ke sivumele iincasa zethu zisincede. Ngexesha lokutya laseLouisana kwisonka, siqale ngomgubo wokutya wonke kwaye songeza ipepile emhlophe, ipepile emnyama, umgubo wegalikhi kunye nepepile yecayenne.

Ukwenza kwethu amava Iindlela zokupheka zekopi yenkukhu eqhotsiweyo usixelele nokuba i-MSG phantse yayiloluhlu lwezithako, kwaye ngokuqinisekileyo i-batch esayenzayo ngaphandle kwayo ayizange ilunge. Isithako sokugqibela ibingumgubo wokubhaka, ongezwe kumxube wesonka ukufezekisa oko kukhanya, isonka sethenda esingacimiyo.

Uya kufumana uluhlu olupheleleyo lwezithako kunye nemiyalelo yenyathelo ngenyathelo, ekupheleni kweli nqaku.

Awunakho ukusebenzisa nayiphi na ibhan endala ukwenza ikopi yesonka isonka esenziwe ngentombazana

Ukutya okukhawulezayo kweehambhega zihlala zibonakaliswa ngeesame zembewu yeesame, kodwa ayizukusebenza xa kusenziwa isonka esimnandi sePopeyes senkuku. Inxalenye yento eyenza le sangweji ilunge kakhulu kukuthamba kwayo, ibhotolo yebhotolo. Ngokuqinisekileyo, nayiphi na i-bun iba sisityebi kwaye inambitheka xa ibotshwe ngebhotolo, kodwa yintoni eyenza i-brioche imnandi kakhulu yiyo yenziwe Nebhotolo.

Uninzi lweendlela zokupheka zesonka zibiza ubisi, ibhotolo, kunye namaqanda, kodwa iindlela zokupheka ze-brioche ziqulathe uninzi lwezithako ezibini zokugqibela. Ngokwe- IKitchn , intlama ye-brioche ityetyiswe ngebhotolo eyongezelelweyo kunye namaqanda, ukuyinika isityebi esityebileyo, sebhotile esifana nekhekhe. Akumnandi, nangona kunjalo, okwenza isonka esifanelekileyo ukudibanisa nenyama enencasa njengenkukhu eyosiweyo. Umahluko osisicatshulwa phakathi kwebhanethi ethambileyo ye-brioche, inkukhu ekrwada, kunye neetshiphu eziqhekezayo zimalunga nokugqibelela, nazo.

Ukuba awuyifumani i-brioche, ii-buns ezimnandi zaseHawaii zezona zisondeleyo, kodwa ziyathandeka ngakumbi kune-brioche. Ungasebenzisa i-potato bun okanye i-hamburger bun, kodwa isandwich ngokuqinisekileyo ayizukungcamla ngokufanayo.

I-mayo eqholiweyo okanye i-mayo yesiqhelo yekopi yakho yePopeyes isandwich yenkukhu?

Xa u-odola isandwich yakho yenkukhu yePopeyes, ufumana ukhetho: mayonnaise yeklasikhi okanye enongwe. Xa senza i-batch yethu yovavanyo, sakhetha i-mayonesi yeklasikhi (enye indlela yokuthetha esidala imayonnaise ). Isonka esiqholiweyo sasinencasa eninzi, kwaye sasifuna ukubanakho ukungcamla inkukhu ethosiweyo kangangoko kunokwenzeka. Oko kwathiwa, i-mayonnaise yabo ebabayo iyamnandi kwaye kulula ukuyenza ekhaya.

Nini Uyonwabisa udliwanondlebe no-Popeyes Usekela-Mongameli we-Culinary Innovation kunye neNtloko ye-Chef, u-Amy Alarcon, baveze ukuba i-mayonnaise eqholiweyo ayisiyonto ngaphandle kwe-mayonnaise efakwe kunye neziqholo ezifanayo eziya kwinkukhu eqhotsiweyo. Kulula ngokwaneleyo, akunjalo?

Sabeka ibhetshi kunye ne-cayenne kunye ne-powder ye-garlic, kodwa sasicinga ukuba ilahlekile. Emva kokuba sifake i-sauce eshushu kunye ne-pinch ye-paprika, yayilungile. Inani elichanekileyo lezithako zidweliswe ekupheleni kweli nqaku, ukuba unomdla wokuphanda i-Popeyes sandwich yenkukhu kunye ne-mayonnaise yabo e-spicy.

I-brine buttermilk ibaluleke kakhulu kwi-sandwich yenkukhu yasePopeyes

Kulungile, ngoku unazo zonke izithako ezandleni, lixesha lokuba uqalise. Isinyathelo sokuqala sokwenza i-Popeyes isandwich yenkukhu konke malunga ne-brine. Ukuba ubaleka ngexesha, uya unakho Tsiba eli nyathelo, kodwa isandwich yakho ayizukuvela naphi na kufutshane nentsusa. Siye sathosa amabele eenkukhu angagalelwanga ngaphambili, kwaye athanda ukubonakala omile kwaye ehlafuna.

Uyabona, ibhotolo yebhotolo kancinci asidi Inguqulelo yobisi oluqhelekileyo, ke isebenza njengeviniga okanye incindi yelamuni oya kuyifumana kwii-marinades eziqhelekileyo. Ezi zithako zeasidi zithambisa inyama, zisaphula iiproteni zokuqinisekisa ukuba ukuluma ngakunye kunamanzi kwaye kumnandi.

Ibhotolo iye yaba yiya kwisithako Kwiindlela zokupheka zenkukhu eziqhotsiweyo eziseMazantsi kuba ikwanayo nencasa ye-tangy edibanisa kakuhle nezinongo ezahlukeneyo. Ayisiyiyo loo nto kuphela, kodwa ibhotolo yebhotolo iya kunceda umxube womgubo ubambelele kwinkukhu, udale uqweqwe olungcono.

I-Buttermilk sisithako esinokonakala, kwaye sihlala sizifumana ngaphezulu koko besikufuna emva kokwenza iresiphi eyisebenzisayo. Ngethamsanqa, ibhotolo ibhotolo esebenza kakuhle ekubhekeni nasekuphekeni kwenkukhu ethosiweyo, kwaye iya kuhlala ukuya kutsho kunyaka emva kokuba uyivulile.

Ukucutha amabele enkukhu ukuze ufumane ikopi yesonka esenziwe ngentombazana eyiPopeyes yenkukhu

Ngaphambi kokuba uphume amabele enkukhu kwi-brine, uya kufuna ukuwanciphisa kuqala. Eli lelona candelo linzima kwi-sandwich yenkukhu yasePopeyes. Ifuna i imela ebukhali kunye nesandla esizinzileyo kubhabhathane amabele enkukhu, usike kwisiqingatha sokuwela ukuze wenze ii-fillets ezine ezi-1/2 intshi ubukhulu. Emva koko, uya kufuna ukusika umsila omncinci wokuphela kwebele yenkukhu, uphawule isifuba ukuze silungele i-bun.

Ukuba uthenga amabele akho enkuku kunosilarha, ungahlala ubacela ukuba bakwenzele eli nyathelo. Ngenye indlela, unokucheba amabele enkukhu ngesiqingatha ubude, nekulula ukusika ukwenza ekhaya. Gcina ukhumbule ukuba inkukhu kufuneka ibe yi-1/2 intshi ubukhulu ukulinganisa iSandwich yenkukhu efanelekileyo. Ukushiya amabele kwinqanaba labo lokuqala lobunzima kuya kudala isandwich ende kakhulu ekunokuba nzima ukuyitya.

Xa inkukhu isikiweyo, yibeke kwisitya kunye ne-brine kwaye uyigubungele ngeplastiki. Beka isitya kwifriji ukuya kuthi ga kwiiyure ezine ukuvumela ibhotolo ukuba lisebenze ngomlingo wokuthambisa.

Yintoni ekusezandleni kwekopi efanelekileyo yePopeyes isandwich yenkukhu

Ngelixa inkukhu ihlamba, ungafumana umsebenzi wokwenza isonka. Yindibaniselwano elula elula yomgubo ocoliweyo kunye neziqholo - ityuwa, ipepile emhlophe yomhlaba, ipepile emnyama yomhlaba, ipepile yecayenne, kunye nepowder yegalikhi, ukuba zichaneke.

Emva koko, sidibanisa izinto ezimbini eziyimfihlo. Eyokuqala yile I-MSG (monosodium glutamate). Esi sithako ngokuqinisekileyo sifumana i-rap embi, kodwa i-glutamate yinto eyenzeka ngokwendalo efumaneka kukutya okufana neetumato okanye itshizi endala. Ukuyisebenzisa kunika inkuku ukonyusa incasa enencasa, kwaye isandwich yakho ayizukufana ngaphandle kwayo.

Isithako sesibini esiyimfihlo asiyiyo loo mfihlakalo - yipowder yokubhaka. Abanye abantu basebenzisa i-cornstarch kwi-batter yenkukhu ethosiweyo, kodwa ingqolowa yenza uqweqwe oluphezulu olungalunganga kwisonka sangoku sePopeyes. Inkukhu ethosiweyo yePopeyes inexabiso elingaphezulu kwithenda, yomoya, ke siyongeze umgubo wokubhaka , Eyenza amaqamza egesi ukugcina isonka siba mnandi kwaye silula.

Fudumeza ioyile ukuze wenze inkukhu ethosiweyo yePopeyes yenkukhu

Ngaphambi kokuba utye isonka amabele enkukhu kwi-copycat yakho uPopeyes othosiweyo wesandwich yenkukhu, uya kufuna ukuqala ukufudumeza ioyile. Kungathatha imizuzu eli-10 ukuya kweli-15 ukuze i-oyile iphindaphindwe, kuxhomekeke ekubeni usebenzisa ifayile ye Ihovini yaseDatshi okanye wok kwisitovu okanye kwitafile yombane kwitafile yombane.

Ungaqaphela ukuba sipheka ezantsi kunendlela yokupheka yenkuku eqhotsiweyo, ebiza ioyile ezingama-350 okanye ezingama-375 zeFahrenheit. Okokuqala, inkukhu yethu ayiqulathanga mathambo, iya kuba njalo pheka ngokukhawuleza . Ukuba siyipheke ngeqondo lobushushu elishushu, ii-insides zinokugqithisa zize zome xa ingaphandle lilungile kwaye licolile.

Sifuna ukuphinda senze oko kukhanya, ukuthambisa isonka okwenza uPopeyes inkukhu adume kangaka. Le yenkukhu eqhotsiweyo ayikho malunga neqweqwe elingqingqwa; crispy kodwa ayiziva inzima. Ukuqhotsa kuma-325 degrees kushushu ngokwaneleyo ukuqala Inkqubo yokumdaka kwaye ugcine isonka sisuka ekubeni soggy, kodwa kungatshisi kangako ukuze siyenze ngokukhawuleza kwaye senze uqweqwe oluqinileyo.

Dredge amabele enkukhu ukuze ukopishe inkukhu ethosiweyo uPopeyes

Isinyathelo esilandelayo kwinkqubo yethu yokwenza isandwich kukutya inkukhu. Sele ulungiselele ukutyabeka umgubo, kodwa uya kufuna ukwenza umxube webhathane kunye neqanda eliza kunceda isonka sihambelane namabele enkukhu. Zive ukhululekile ukongeza iqanda kwi-1/2 indebe ye-buttermilk esetyenzisiweyo esetyenziselwa i-brine, okanye unokuxuba iqanda nge-batch entsha yebhotela.

Ukusuka apho, susa inkukhu kwi-brine kwaye uvumele nayiphi na into engamanzi ibuyele kwisitya. Beka inkukhu kumxube womgubo uze uyijike de onke amacala agqunywe kancinci ngomgubo. Emva koko, dunk inkukhu kumxube weqanda (uxolo, izandla zakho zinokufumana ukungcungcutheka kancinci ngeli nyathelo!) Ngaphambi kokuyibuyisela kumxube womgubo. Kulo mjikelo wesibini kumgubo, cinezela inkukhu ngokuqinileyo kumgubo kude kube yinto eyakhayo. Ukuba awuboni nayiphi na imiphetho yenkuku, yiphose kumgubo kancinci de isonka sibe sihle kwaye sibe bumpy.

Asithandi ukuvumela inkukhu ukuba ihlale ixesha elide xa sele isonka. Ukutya kakhulu umbhali UKenji Lopez-Alt ithi ubeka emngciphekweni wokudala uqweqwe olunzima, olomeleleyo xa uphumla inkukhu eyosiweyo. Umgubo ufunxa ukufuma okuninzi, kungoko siyikhawulezayo inkukhu ngokukhawuleza xa iphuma kumgubo.

Qhotsa inkukhu kwiPopyyes yenkukhu yesandwich efanelekileyo

Eli candelo lelona lilula: Emva kokuba inkukhu inengubo yokugaya, yiphose kwioyile eshushu usebenzisa iminwe yakho (ukuba unesibindi) okanye iperi yetoyi. Nokuba wenza ntoni, lumka kakhulu ukuba ungapheki ioyile eshushu kakhulu ezandleni zakho. Ukuba ioyile ishushu ngokwaneleyo, inkukhu kufuneka ibhabhu kwaye ijikeleze kufutshane nomphezulu weoyile.

Pheka inkukhu imizuzu emi-6 ukuya kwezi-8, uyiphendule phakathi xa ufuna, kude kube yindawo yenkukhu ifike kuma-degrees ama-Fahrenheit angama-165 kwi-thermometer yokufunda inyama ngokukhawuleza. Susa inkukhu kwiphepha lepilisi okanye itafile yokupholisa ukuze ususe nayiphi na igrisi egqithisileyo kwifryer.

Unokwazi ukulingana onke amaqhekeza amane kwifryer yakho ngaxeshanye, kodwa sikwazile ukulungelana ezimbini kakuhle ngexesha. Ukuxinana kwifryer akukhuthazwa, kuba kunokubangela ukuba inqanaba leoyile lihle kakhulu kwaye kuthintele uqweqwe ekubeni lube crispy.

Ungayibamba inkukhu ethosiweyo kwi-oveni ye-200-degree ngelixa ugqibile ukugcada yonke ibhetshi, ugcine yonke into intle kwaye ishushu ngelixa ulindile.

Lungisa i-bun kwaye wakhe ikopi yesonka esenziwe ngentombazana yePoppy yeses

Ngelixa inkukhu ithosa, uya kufuna ukugcoba i-brioche buns. Ukongeza umphetho omncinci wokuqhekeka kwezi bhanti zithambileyo kudala umahluko omuhle wombhalo, inxenye yento eyenza Popeyes isandwich yenkukhu ayinakuphikiswa! Ngenxa yobume babo obungaqhelekanga, awungekhe ubaphawule ngqo kwi-toaster, kodwa ngokuqinisekileyo ungabagcoba kwi-skillet eshushu.

Uya kufuna ukuqinisekisa ukuba ibhotolo ithambile ngeli nyathelo kuba ibhotolo ebandayo inokukrazula kwi-crumb ecekeceke kwi-brioche. Ukuba uthe walibala ukukhupha ibhotolo, unokuyigoba kwimicroplane ukwenza kube lula ukusebenza nayo. Sasaza ibhotolo ngaphezulu nangaphantsi kwebhokisi kwaye uzibeke ecaleni kwebhotela phantsi kwegriddle okanye i-skillet eshushu (sithanda ukusebenzisa yethu I-cast-iron skillet ). Emva kwemizuzu emibini, isonka kufuneka sibe krwada kwaye sibe mdaka ngegolide.

Ukusuka apha, ekugqibeleni lixesha lokwakhiwa kwesandwich. Yongeza i-mayonnaise kwi-bun ephezulu kunye nezantsi, beka uluhlu lwee-pickles, kwaye uliphakamise ngenkukhu ethosiweyo. Ukuba uziva uphucukile, ungayisika isandwich kwisiqingatha, kodwa masibe yinyani; uya kuyitya uyigqibe yonke into uhleli ngxi.

Sisondele kangakanani kwiPopyes yenkuku yesandwich?

Kulungile, masiqale ngento uPopeyes ayenze bhetele: inkukhu yabo ingena ngokugqibeleleyo kwi-bun, kunye neyethu ... kulungile, inkulu kancinci. Nangona sibhotela amabele, inkukhu yethu eqhotsiweyo yahlala inde kakhulu kunePopeyes. Ayisiyonto imbi leyo, kodwa inika isandwich yethu 'amehlo ethu anokuba njalo inkulu ngaphezu kokubhena kwezisu zethu.

Ngaphandle kwalonto, sayikhonkxa ngokupheleleyo le nto. Inkukhu ngokwayo yayijusi kakhulu kwaye ithenda, kwaye isonka sasicothoza ngaphandle kokuba nzima. Izinongo bezikhona, kodwa bezingadluli kumphezulu, kwaye ibhanti ethambileyo, ebuster yayilungile, ngekhe sayitya yodwa.

Okokugqibela, nangona lulongezo olulula, iipelethi ziyayithatha le sandwich ziye kwinqanaba elilandelayo. Emva kokutya le sangweji, akukho namnye kuthi owayede waphambana nokuba isandwich ngamanye amaxesha ayifumaneki okwexeshana; singayenza ekhaya, konke ngaphandle kokuyilwa idrive-thru.

• I-2 amabele enkukhu angenasikhumba angenabala
• 1-½ iikomityi zomgubo wokutya
• ¼ ikomityi yokubhaka umgubo
• 2 kunye ½ iisupuni zetyuwa
• 1 kunye ¾ iisupuni zeMSG
• ½ itispuni yomhlaba ipepile emhlophe
• Itispuni yomhlaba ipepile emnyama
• Itispuni yecayenne pepper
• Itispuni yomgubo wegalikhi
• 1 iqanda elikhulu, labethwa
• 1 kunye ½ ikomityi yebhotolo
• Ioyile engathath'icala yokufryisa, njenge-canola okanye ioyile yamandongomane
• Iibhanti ezi-4 zebrioche
• Iipuniwe ezi-4 zetyuwa ibhotolo, ithambile
• ¼ indebe yemayonnaise

• ½ itispuni sosi eshushu (mayonnaise eqholiweyo)
• ½ itispuni yepaprika (yemayonnaise eneencasa)
• ¼ icephe yomgubo wegalikhi (kwimayonnaise eneziqholo)
• ⅛ icispuni cayenne (yemayonnaise eneencasa)
• Iilitha ezili-12 ukuya kwezi-16 zeetanki

1. Kwisitya esikhulu, hlanganisa ikomityi ye-buttermilk ye-1, 2 iisupuni zetyuwa, kunye 1 ithisipuni ye-MSG kunye ne-whisk de ibe ixutywe kakuhle.
2. Cima isiphelo esincinci, esine tapered senkukhu kunye nebhabhathane ibele ngalinye, ulisike ngesiqingatha sokuwela ukuze wenze iifillets ezine ezimalunga ne-intshi.
3. Yongeza inkukhu kwi-brine uze uyigubungele ngesiqwenga seplastiki. Beka isitya kwifriji iiyure ezine.
4. Yenza isonka kwisitya esikhulu ngokudibanisa umgubo, umgubo wokubhaka, ityuwa eseleyo, i-MSG esele, ipepile emhlophe, ipepile emnyama, ipepile ye-cayenne, kunye nomgubo wegalikhi.
5. Kwisitya esahlukileyo, shaya kunye iqanda kunye nebhotolo.
6. Kwi-oven enkulu yaseDatshi okanye i-wok, ukushisa ii-intshi ezintathu zeoli ngaphezu kobushushu obuphakathi. Ukuba usebenzisa itafile yombane yetafile yombane, gcwalisa iyunithi kumgca we-MAX. Xa ioyile ifikelela kuma-325 degrees, nciphisa ubushushu ukuya kwezantsi.
7. Susa inkukhu kwi-brine kwaye ugubungele nayiphi na into engaphezulu. Faka inkukhu ecoliweyo kumxube womgubo, ucofe kancinci de ubambe umgubo. Dunk inkukhu kumxube weqanda ngaphambi kokuba uyibuyisele kumxube womgubo, ucinezele phantsi ngokuqinileyo kumgubo. Yiphose inkukhu ujikeleze umxube womgubo kancinci ukuze wenze umgubo, umgubo wokugubungela umgubo.
8. Gxobhoza nawuphi na umgubo ogqithisileyo kwaye ulahle ngononophelo inkukhu kwioyile eshushu. Lumka ungagqithisi kwifryer. Kuxhomekeka kubungakanani befry yakho, kuya kufuneka ubenamaqhekeza amabini ukuya amane amaqhekeza enkukhu ngexesha.
9. Qhotsa inkukhu de ibe nsundu ngegolide kwaye icrispy macala onke, imizuzu emi-8 ukuya kweli-10, kunye nesixhobo sokulinganisa ubushushu senyama esifakwe embindini wenkuku ebhalisa i-165 degrees Fahrenheit.
10. Susa inkukhu kwiphepha lephepha elineetayiti kwaye uvumele ioli ukuba ibuyele kwiqondo lokushisa ngaphambi kokuba ucoce yonke inkukhu.
11. Okwangoku, shushu i-iron cast skillet okanye i-pan ye-saute ngaphezulu kobushushu obuphakathi. Qaba ibhotolo ngaphakathi nangaphezulu kunye ne-tablespoon yebhotolo. Beka i-buns-bhotolo ecaleni le-skillet kwaye upheke de babe bumdaka ngegolide kwaye bathambise, malunga nemizuzu emi-2.
12. Yenza isandwitshi ngokugquma umhombiso ongezantsi kunye nomphezulu nge ½ icephe lemayonesi. Kwi-mayonnaise e-spicy, hlanganisa i-mayo, isosi eshushu, ipaprika, umgubo wegalikhi, kunye necayenne ngaphambi kokusasaza kwi-bun.
13. Yongeza ezintathu okanye ezine ze-pickles kwi-bun engezantsi (ngokuzithandela) kwaye uyiphakamise ngenkukhu ethosiweyo. Gqibezela isandwich ngokubeka i-bun ephezulu ngaphezulu kwenkukhu ethosiweyo.

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