Ikopi yeCopy Olive Garden yeZuppa Toscana yeeNight Cold

Kukhe kwathiwa iZuppa Toscana yeOlive Garden yenye yazo iisobho ezithandwa kakhulu kwimenyu, kwaye asivumelani ngakumbi. I-creamy kwaye ityebile, ngokudityaniswa okugqibeleleyo kweesoseji zase-Italiya eziqholiweyo kunye neencasa zegalikhi ezenza ibonakale. Isuphu e-creamy ine-velvety egudileyo, kodwa ilula ngokwaneleyo ukuba ungaziva usindwa emva kokuyitya. Kwaye ke kukho iitapile kunye kudala , zombini zithambile kwaye zithambile ngokwaneleyo ukuba zinyibilike emlonyeni wakho. Luhlobo lwesuphu onokuyitya emva kwemini efudumeleyo yehlobo ngokulula njengosuku olubandayo lobusika; ilungile loo nto.

Isenokungabi yeyona iphambili Isitya esiqinisekileyo sase-Itali kwimenyu yeOlive Garden, kodwa inencasa kakhulu, siya kubaxolela. Kuyavela ukuba le supu imnandi inezithako ezimbalwa kwaye inokwenziwa ekhaya ngeyure nje encinci. Kodwa ngaba iya kungcamla ukuba ilungile YeOlive Garden inguqulelo? Ngokongezwa kwesinye isithako esifihlakeleyo, sicinga njalo!

Uzakufuna ezi zithako ukuze wenze iZuppa Toscana yeOlive Garden

IOlive Garden ayizipapashi izithako zazo, ngenxa yoko besinezixhobo ezimbalwa zolwazi esiza kusebenza nazo njengoko sidibanisa uluhlu lwezithako zethu. Sichonge izithako ezimbalwa kubo Inkcazo yewebhusayithi yesuphu: 'Isoseji eqholiweyo yase-Italiya, iitala ezintsha kunye neetapile zerusset kumhluzi ocoliweyo.' Emva koko safumanisa ukuba isobho yile ayinagluten evela kwinkampani Ulwazi lwe-allergen , ke besisazi ukuba ngekhe sikhathazeke ngokwenza i-roux ukukhulisa isuphu.

Ukusuka apho, ezinye izithako yayingumdlalo wokuqikelela. Ngokuqinisekileyo yayinencasa evela itswele Kunye negalikhi, kodwa asikhange sibone nasiphi na isanqante okanye iziqwenga zeseleri ezijikelezayo, ke ezo bezingaphandle. Sasisazi nokuba isuphu ayenzelwanga ngamanzi acocekileyo; yayinencasa eninzi kakhulu kuloo nto. Ke, sidibanise uluhlu lwethu ukubandakanya ibhekoni, isoseji, iitapile, ikonofile, itswele, ipepile ebomvu, ityuwa nepepile, umhluzi wenkukhu, i-kale, ukhilimu onzima iviniga yeapile cider (eso sithako sokugqibela siyimfihlo, esiza kuthetha ngayo kancinci).

Uluhlu olupheleleyo lwezithako kunye nemiyalelo yamanyathelo ngamanyathelo ziyafumaneka ekupheleni kweli nqaku.

Ngaba iZuppa Toscana yeOlive Garden inebhekoni?

Lo yayingumbuzo onobuqili wokuphendula. Yonke iresiphi yeCopcatcat Zuppa Toscana esidibana nayo ibine Bacon kuluhlu lwezithako, kodwa iOlive Garden ayiyichazi kwiwebhusayithi yabo. Besilungiselelwe ukuba siyisebenzise kwiresiphi- ngokuqinisekileyo bekukho isizathu sokuba wonke umntu siyifakile- kodwa besifuna ukuqiniseka ukuba iyinyani, kuqala. Siphakamise ke isitya sesuphu emnandi sasebenzisa izivamvo zethu ukuzama ukuyiqonda.

Asibonanga ncam inyama yehagu ejikelezayo kwisuphu, kodwa ubukho bayo babubonakala ngokucacileyo kwincasa. Umhluzi ocoliweyo wawutyebile kwaye unencasa, kwaye wawunobuqili obukhohlakeleyo obuchaza ukufakwa kwebhekoni. Kwakumnandi kwaye kuhlala kunencasa yemephu, eyayiza kuvela kwibhekoni, nayo. Sasiqinisekile ngokuqinisekileyo emva kovavanyo lokungcamla lokuba i-bacon yayisetyenziswa kwisuphu, ke sidibanise izilayi ezimbalwa kuluhlu lwezithako. Emva kwayo yonke loo nto, ibhekoni yenza yonke into ingcamle ngcono, ke kuye kwafuneka siphulukane nantoni ngokudibanisa?

Luhlobo luni lwe-kale olulunge kakhulu kwi-Olive Garden Zuppa Toscana?

Kale lelinye lamacandelo abalulekileyo ale suphu. Ngokuqinisekileyo ungatshintsha kolunye uluhlaza (njenge ispinatshi okanye chard), kodwa ukuba ufuna ngenene ukwenza iZuppa Toscana eyiyo, kuya kufuneka ufunde ukuthanda oluhlaza lukrakra. Unokumangaliswa kukufumanisa ukuba, nje ukuba upheke ukutya okuphekiweyo kudala Kuyo yonke loo mhluzi kunye nekhrimu emnandi, iba ithenda kwaye imnandi. Usenokude uthandane nayo emva kokwenza le recipe.

Nazi iintlobo ezininzi ze-kale , Kwaye zonke ziya kusebenza kakuhle kule recipe. I-curly kale eluhlaza yeyona nto ixhaphakileyo, kwaye siqinisekile kuvavanyo lwethu lokungcamla ukuba lolu luhlobo olusetyenziswa yiOlive Garden xa besenza le suphu. Oko kwathiwa, iTuscan kale (ekwabizwa ngokuba yiLacinato okanye iDino kale) ithenda ngakumbi kwaye ipheka ngokukhawuleza. Kuya kuba yinto elungileyo kuye nakubani na omtsha kwincasa yemifuno emnandi. I-kale yabantwana lukhetho olumnandi, kananjalo, kuba ayifuni kunqunqwa, nangona nawe ungapheki ixesha elide.

Iindleko zeprotein yebar protein

Xa siphuhlisa le recipe, sisebenzise iRed Russian kale, eneziqu ezimfusa kunye namagqabi aluhlaza. Kwakukuphela kokukhetha kwivenkile yokuthenga ngosuku esiye ngalo siyokuthenga, saya ke saya. Yayingcamla kamnandi kwaye asikhange siwubone umahluko omkhulu phakathi kwesuphu yethu kunye ne-Olive Garden's, ke siziva siqinisekile ukuba ungasebenzisa naluphi na uhlobo lwe-kale oluthandayo.

Qala ngokumdaka ngenyama inyama yekopi yakho yeOlive Garden iZuppa Toscana kwi-oveni yaseDatshi

Kulungile, sichithe ixesha elaneleyo lokuxoxa uluhlu lwezithako; lixesha lokuba upheke! Inyathelo lokuqala lokwenza iOlive Garden iZuppa Toscana kuyenza mnyama inyama. Sisebenzise ifayile ye- Ihovini yaseDatshi . Ukuba ubunokuphosa zonke izithako embizeni kwaye uzimilise, inyama ibizakupheka kakuhle. Kodwa, iya kuswela ubunzulu obufunekayo bencasa. Uyabona, ngokupheka inyama kuqala, wenza into ebizwa ngokuba yi Ukuphendula kukaMaillard Impendulo yeekhemikhali enganiki nje umbala omdaka kodwa ikongeza incasa kunye nevumba elityebileyo. Umahluko phakathi kokwenza isuphu elungileyo kunye kakhulu isuphu.

Qala ngokumdaka iziqwenga zebhekoni de zibe zijika zibe nsundu ngegolide kwaye zibe krwada. Xa iphekwe ngokupheleleyo, dlulisa i-bacon kwi-strainer strainer. Emva koko, susa i-sausage casings ukuze ubonise isoseji yomhlaba. Ungazigcina kwii-casings kwaye upheke i-half-moon slices of sausage, kodwa isobho sakho asiyi kuba nokufana okufanayo ne-Olive Garden Zuppa Toscana. Emva kokuba umdaka isoseji, yongeze kwi-strainer kunye nebhekoni.

Ukugcina isuphu ingagqibi, songeze inyathelo eliyimfihlo apha: Hlamba isoseji ephekiweyo kunye nebhekoni ngamanzi abandayo. Oku kususa nayiphi na igrisi egqithisileyo enyameni, uqinisekise ukuba awuyi kuba neoyile engathandekiyo ngaphezulu kwesuphu yakho enencasa.

Pheka itswele ukuze ukopishe iOlive Garden iZuppa Toscana de zibe zilungile kwaye zithambile

Okulandelayo, saqhubeka nokwakha iileya zencasa ngokwenza i-anyanisi icwecwe. Sisebenzisa amatswele etyheli kuba banencasa enzulu engumxube weswiti kunye nepungent. Unokusebenzisa amatswele amhlophe ( ezinganambitheki kancinci ), kodwa andizukucebisa ukuba ndisebenzise amatswele abomvu. I-flavour iya kulunga nge-anyanisi ebomvu, kodwa umbala awuyi kubonakala ulungile.

Kwakhona, unokuphosa nje amatswele kunye neetapile xa usongeza umhluzi wenkukhu, kodwa uyaphoswa lithuba lokongeza incasa engacacanga kwisuphu yakho. Susa konke kodwa icephe elinye lebhekoni kunye ne-sausage drippings kwaye ungeze itswele embizeni. Bapheke ngaphezulu kobushushu obuphakathi kangangesithuba semizuzu eli-10, uvuselele ngamanye amaxesha, de amatswele athambe kwaye angabi bumdaka. Emva koko, yongeza igalikhi kunye neepilisi ezibomvu ze-pepper uze upheke umzuzu, de kube umxube ube yiphunga.

uhlala phi xa kushushu ekhitshini

Yongeza umhluzi kunye neetapile kwikhophi yakho yeOlive Garden iZuppa Toscana

Okwangoku, wakhe isiseko sesuphu: Ukwenza i-browning ibhekoni kunye nesoseji yongeze ubunzulu enyameni, kunye nokwenza ioyile enencasa yokupheka amatswele. I-anyanisi yaya i-caramelized kwaye i-sweet, kwaye ukupheka igalikhi ngomzuzu kususa umda wayo. Ukusuka apha, lixesha lokumisa umhluzi kunye iitapile Ukwenza uninzi lwesobho.

Kubalulekile ukwandisa ubushushu phezulu xa usongeze ezi zithako. Ufuna ukuzisa isobho kumathumba ukuze umbane ushushu ngokwaneleyo ukupheka iitapile. Kodwa, awufuni kubilisa isuphu ngaphezulu komzuzu; Oku kudlathuka kobundlobongela kunokubangela ukuba umhluzi ube ngumphunga, ukushiye neenkonzo ezimbalwa zesuphu kunokuba uzimisele. Endaweni yoko, nciphisa ubushushu ukuya kubukhulu kwaye uzise umbane kwisimmer, apho amaqamza ngobunono nangobuvila enza indlela yawo kumphezulu. Xa iitapile ziphekiwe (ungazihlaba ngemfoloko ukufumanisa), ukulungele ukuya kwinqanaba elilandelayo.

IOlive Garden iZuppa Toscana ibiza ngokuthe ngqo iitapile zerusset

Usenokuzibuza ukuba ungasebenzisa naziphi na iifatata ezindala kule recipe, kodwa iOlive Garden ibiza ngokuthe ngqo iitapile zerusset. Kukho umahluko omkhulu phakathi kwe iintlobo ezahlukeneyo zeetapile , ikakhulu ngenxa yokuba ezinye zazo zihlelwa 'njengesitatshi' kwaye ezinye zingena kudidi lwe 'waxy'.

Ufuna ukusebenzisa iitapile zerusset kule recipe kuba zinesitatshi kakhulu. Ezi ntlobo zeetapile zikhupha (uqikelele) isitatshi njengoko zipheka. Ezi zitashi zingaphezulu zingena kulwelo lokupheka, zenze isuphu ibe mininzi ngaphandle kwemfuneko yomgubo okanye isitatshi sombona. Oko kugcina iOlive Garden Zuppa Toscana ikhululekile. Njengebhonasi, iitapile ezinesitatshi nazo zifunxa iincasa ngokulula kuneetapile ezinencindi, ngenxa yoko zinambitha ngakumbi kwisuphu.

Ukuba awukwazi ukufumana iitapile zerusset, khangela Idaho okanye iitapile zokubhaka (eziziindidi zesitatshi). Unokusebenzisa iitapile ezinjongo zonke, njengeYukon Gold, kodwa isuphu ayizukuvela ngokufanayo.

Gqibezela isuphu yeminquma yeZuppa Toscana ngokongeza i-kale, ukhilimu, kunye nenyama ephekiweyo

Silungele amanyathelo okugqibela: Nje ukuba iitapile ziphekwe, lixesha lokongeza izithako ezimbalwa zokugqibela. Phosa i-kale ecoliweyo embizeni kwaye uthele kwi-cream enzima. Nangona incinci ikhrimu xa kuthelekiswa nesitokhwe, uya kuqaphela umbala wesuphu uya kukhanya ngokukhawuleza nje ukuba uwugalele. Unokongeza ibhekoni ephekiweyo kunye nesoseji ukubuyela embizeni okwangoku ukuze ubanike ixesha lokushushubeza.

Kungathatha umzuzu okanye emibini ukuba isuphu iphinde iqhubeke nesimmer sayo, kodwa awudingi ukwandisa ubushushu. Isuphu iya kuphinda ibuye kwaye ibuyele kwimeko yayo yangaphambili. Qhubeka nokumisa isuphu kangangemizuzu emihlanu, de kube ithenda ithenda kwaye inyama iyafudunyezwa. Ukuba uthathe isigqibo sokusebenzisa i-kale sana kule recipe, kuya kufuneka uthathe umzuzu okanye emibini ukuze uyibone. Nje ukuba i-kale ikulungele ukuhamba, nika umhluzi incasa kwaye uyinike ixesha kunye nentwana yetyuwa nepepile.

Ngaba unokusebenzisa ubisi oluqhelekileyo endaweni yekhrimu kwiZuppa Toscana yeOlive Garden?

Unokuhendeka ukuba usebenzise ubisi oluqhelekileyo okanye nokuba lolunye ubisi endaweni yekhrimu enzima. Kuyinyani ukuba ukhilimu onzima uphantse kabini iikhalori njengobisi oluqhelekileyo kunye nokutya okunamafutha ngakumbi, ke ukuyitshintsha kunokubonakala ngathi yindlela elungileyo yokwenza ikhalori esezantsi, amafutha amancinci Inguqulelo yeOlive Garden Zuppa Toscana. Ngelishwa, ngaphandle kwekhrimu enzima, isuphu yakho ayizukuvela naphi na kufutshane nohlobo lwayo.

Ukhilimu onzima unako ziqulathe amafutha amaninzi Iigram ezingama-28 kwisiqingatha sendebe - kodwa ikwanoxanduva lokunika isuphu incasa yayo etyebileyo kunye nokuthungwa kwevelvet. Ukuba ubusebenzisa ubisi endaweni yoko, ngekhe ukhanyise umbala wesuphu, kwaye ngokuqinisekileyo ngekhe kongeze incasa. Gcina ukhumbula ukuba sisebenzisa kuphela indebe ye-3/4 yekhrimu enzima yesuphu esebenza nge-6, oko kuthetha ukuba uyakutya kuphela amacephe amabini ekhrimu enzima ngokusebenza. Xa uyijonga ngoluhlobo, ayibi kakhulu!

Isithako sokugqibela sibaluleke kakhulu ekwenzeni iOlive Garden iZuppa Toscana ingcamle ngokuchanekileyo

Isithako sokugqibela kule suphu sisithako sethu semfihlo: iapile cider iviniga . Uyazi, iviniga ene izibonelelo zempilo Oko kunokubandakanya ukunciphisa umzimba kunye nokuphucula amanqanaba eswekile yegazi. Asiyongezi kwisobho ukuyenza ibe nesondlo ngakumbi, nangona kunjalo; incinci nje ithisipuni enye yeviniga inokwenza imimangaliso kwincasa yesuphu.

esona siselo sigqibeleleyo ukusela ngqo

Inani elincinci le- into acidic (njengejusi yelamuni okanye iviniga) inokukhanyisa ezinye iincasa kwisitya esifana nesuphu. Njengoko ibila, ezinye zezithako zinokukhulisa imiphetho ebuthathaka, ziphulukane nobumnandi ababenabo xa babuluhlaza. Yongeza i-splash yeviniga, nangona kunjalo, kwaye ezo flavour ziya kuphila ngomlingo. Vumela isobho lihlale ubusuku bonke efrijini ukuze i-flavour ifike, kwaye uya kuchukumiseka ngakumbi.

Ukuba awunayo iviniga yeapile cider esandleni, iviniga emhlophe yeviniga iya kusebenza kakuhle. Unokusebenzisa ijusi yelamuni, nangona izakongeza ukomelela okuthe kratya, ngakumbi isitrasi esisa phambili kwiitrus.

Sasisondele kangakanani ikopi yethu yeOlive Garden uZuppa Toscana kwindawo yokuqala?

Xa ndazama isobho kanye emva kokuba siyenzile ngosuku lokuqala, yayikufutshane kakhulu kwinguqulelo yoqobo. Yayikhrim, ityebile, kwaye igcwele ukulunga okunenyama. I-kale yayithambile kwaye isilela nakuphi na ukubonakala kobukrakra obububo xa buhlaza. Oko inguqulelo yethu ebilahlekile yayibu bunzulu bencasa-nangona sisebenze nzima ukuyiphuhlisa kuwo onke amabakala! Ke, siyipholile kwaye sayifaka kwifriji yokuphumla ubusuku bonke.

Oko kwenziwe iqhinga: Xa siphinda sakha kwakhona isobho ngosuku olulandelayo, sasigqibelele. I-flavour ye-anyanisi ye-caramelized, i-sausage ebomvu kunye nebhekoni, kunye ne-kale yayifake ukhilimu kunye neengoma zokuvutha kwintlanzi nganye. Ukuphumla ubusuku bonke kwanika iitapile ezinesitatshi ixesha lokukhulisa isuphu, ukudala umxube ogqibeleleyo wezinto ezenziwe ngayo. Lilonke, sonwabile yile recipe. Inencasa njengaleyo yoqobo, kwaye khange sinyanzele nokuba senze idrive ukuyifumana. Yintoni ongayithandiyo?

• ¼ iponti yebhekoni, sika iziqwenga eziyi-intshi
• 1 iponti isoseji emnandi yase-Italiya, ii-casings zisusiwe
• 1 itswele enkulu emthubi, idayisi
• Iigrafu ezi-4 zegalikhi, egayiweyo
• Itispuni yetyuwa ebomvu ecekeceke
• Iikomityi ezi-6 zomhluzi wenkukhu
• Iiponti ezi-2 zeerhasi yeetapile, ezingafakwanga, zisikwe kwii-cubic ½-intshi
• Iikomityi ezi-6 zekalika egobileyo, iziqu zisuswe kwaye zacolwa zacolwa
• ¾ indebe cream enzima
• 1 ithisipuni iapile cider iviniga
• Ityuwa ye-kosher kunye nepepile emnyama entsha, ukunambitha

1. Kwi-oven enkulu yaseDatshi, pheka iinqununu zebhekoni ngaphezu kobushushu obuphakathi. Ukupheka, ukuvuselela ngamanye amaxesha, de kube ibhekoni ibonwe mnyama kwaye iqale ukujika iceke, malunga nemizuzu emi-5. Dlulisa i-bacon kwi-strainer strainer efanelekileyo.
2. Yongeza isoseji kwi-oveni yaseDatshi, usebenzisa icephe ukophula inyama ibe ngamaqhekeza amancinci. Pheka de isoseji ingasekho ipinki, malunga nemizuzu emi-5. Dlulisa isoseji ephekiweyo kwi-mesh strainer ephethe ibhekoni.
3. Hlanganisa i-sausage kunye nebhekoni amaxesha ambalwa ngamanzi abandayo, ugungqise isihluzo njengoko ususa nayiphi na igrisi engaphezulu. Beka inyama ephekiweyo ecaleni.
4. Susa konke kodwa icephe elinye le-sausage drippings kwaye wongeze itswele kwihovini yaseDatshi. Pheka ubushushu obuphakathi ngokuphakathi, uvuselele ngamanye amaxesha, de i-anyanisi ithambe kwaye ibonakale imdaka ngombala, malunga nemizuzu eli-10.
5. Yongeza igalikhi kunye nepepile ebomvu ebomvu embizeni kwaye upheke umzuzu omnye, de kube livumba elimnandi.
6. Yongeza umhluzi wenkukhu kunye namazambane epanini kwaye wandise ubushushu phezulu. Yizisa isobho ekubiliseni ngaphambi kokunciphisa ubushushu ukuya phakathi. Yimisa isuphu de iitapile ziphekwe, malunga nemizuzu eli-15.
7. Yongeza i-kale, ukhilimu onzima, kunye neenyama eziphekiweyo zibuyele embizeni. Yima imizuzu eyongezelelweyo emi-5, de kube ithenda ithenda kwaye inyama ifudunyezwe.
8. Hlanganisa i-aple cider iviniga kunye nexesha lesobho ngetyuwa kunye nepepper, ukunambitha.
9. Khonza kwangoko okanye uyeke isuphu ihlale ubusuku bonke efrijini ukuze i-flavour ikhule.

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