I-Banana Split Recipe Uya kuyenza rhoqo ebusuku

Ukwahlulwa kwebhanana yenye yezo ukuphatha kweklasikhi ukuba abantu bonwabele izizukulwana kwaye basaya kuthanda izizukulwana ezininzi ezizayo. Kwaye kutheni? Usebenzisa ibanana elungileyo, evuthiweyo njengesiseko sakho emva koko ubeke umaleko kwi-ayisi khrim, isiraphu eswiti, ukhilimu otyhidiweyo, kwaye ubeke i-cherry ngaphezulu-ukulunga kuqhubeka nokufumba de ube unedisert enkulu.

Kodwa ngenxa yokuba idessert yeklasi ayithethi ukuba kufuneka unamathele kwifomula ye-OG, utshilo umpheki kunye nombhali wokutya uLaura Sampson Ndlu encinci Big Alaska . 'Unokwenza le recipe yahluleke ngeendlela ezininzi,' utshilo uSampson. Unokusebenzisa iyogathi efriziwe endaweni ye-ice cream. Okanye xa ukhetha i-ayisikhrim, yiba sendle ngeencasa zakho. '

Kwaye ungaya 'kwindlela engena-bisi,' utshilo uSampson, kwaye uzame ezinye iindlela zemveli ze-ayisi khrimu ezinje ngecoconut-based ice cream okanye i-almond ubisi ice cream, kunjalo. Apha, siza kubeka amanyathelo okwenza ukwahlula kwebhanana kweklasikhi, kodwa ungoyiki ukuphuma kwisikripthi nale. Kunzima kakhulu ukungahambi kakuhle xa ujongene nokuphatha okumnandi ngolu hlobo.

Hlanganisa izithako zakho kule recipe yokwahlula kwebhanana

I-recipe yebhanana yokuqhekeka ibiza ibhanana enye, i-ice cream (ukhetho lwakho, kodwa ewe i-vanilla yeyokuqala apha), isiraphu yetshokholethi, ukhilimu otyhidiweyo, kunye ne-maraschino cherry. Kodwa musa ukuma apho! USampson uthi: 'Ukuthanjiswa kunokuba yiyo nantoni na oyithandayo, njengefudge eshushu, amaqunube, okanye ibutterscotch. Yongeza nayiphi na i-sprinkle okanye i-nut okanye i-cookie kwi-banana splits. '

Yenza ubuchule, yiya endle, kwaye uvumele ukwenziwa ngokwezifiso ukuze wonke umntu afumane i-dessert abe nayo ngendlela ayifunayo. Qiniseka nje ukuba iibhanana zivuthiwe kodwa hayi mushy.

Sika ibhanana kunye ne-ice cream kwiresiphi yakho yokwahlula kwebhanana

Ingcebiso ekhawulezayo yolu bhanana lokwahlula iresiphi: Friiza izitya oza kuthi uziphakele kule dessert ngaphambi kokulungiselela (isiqingatha seyure siya kuyenza), kwaye ubambe iibhanana kwifriji (ixesha elifanelekileyo). Emva koko, xa ilixesha leelekese, yahlula ibhanana enye ubude kwaye ubeke iihafu zayo ezibude ubude ecaleni kwelinye kwisitya eside, nokuba uyipholile okanye hayi.

Ngoku, beka ii-ice cream ezintathu phakathi kwamaqhekeza ebhanana angqinelane.

ngubani owadala iivithamini amanzi

Phezulu kwaye usebenze le recipe yokupheka

Uya kufuna ukuhamba ngokukhawuleza ukusukela ngoku kuba iresiphi yokunyibilika kwebhanana ayinashishini kwitafile yakho yesidlo sangokuhlwa, kwaye ayizukukhangeleka intle ifidi yemidiya yoluntu . Ngokukhawuleza ngoku, thambisa i-ayisi khrim kunye nebhanana ngeeribhoni zesosi yetshokholethi, ziphakamise zonke ngezitshizi ezimbalwa okanye uthambe ukhilimu otyhidiweyo, emva koko ubeke itsheri ngaphezulu, ulumke ukuyifaka apho ngobunono.

Usebenzisa ezinye ii-toppings, nazo? Yiya kuyo, phezulu kude! Kwaye ukuba uyazibuza ngelona thuba lilungileyo lokukhonza ukwahlulwa, uSampson unoluvo: 'Kumnandi ukuba namaqela kuba ungabeka yonke into kwaye iindwendwe zakho zinokuzikhethela ezabo iintlaselo zokwahlulahlula ibhanana.' (Ayisiyiyo yokuba ufuna ithuba, ewe.)

• 1 ibhanana
• 3 i-ice cream, ukhetho lwakho lokhetho
• ¼ ikomityi yesiraphu yetshokholethi
• ½ ikomityi cream
• 1 maraschino itsheri

1. Yahlula ibhanana enye ngobude, emva koko uyibeke ngobude kwisitya eside.
2. Beka ii-ice cream ezintathu phakathi kwamaqhekeza ebhanana.
3. Gquba isosi yetshokholethi.
4. Phezulu nge-cream cream.
5. Beka itsheri ngaphezulu, emva koko usebenze!

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